It is clear and crisp, cool enough for a light wool in the mornings and evenings, and a light long sleeved shirt when working outdoors during the day. This is my favorite time of the year, after it cools off, but before it gets cold.
The Asian Pear Marmalade was made yesterday afternoon. It took forever to cook to jam consistency, but it is thick and a beautiful golden color. The 3 pounds of pears and an orange, filled 4 half pints plus a quarter pint jar with just enough left over to enjoy warm on a biscuit remaining from Friday night’s dinner.
Last week, I began a ferment of some of the small Eggplants that I had gotten at the Farmer’s Market. It has been sitting on the back of the counter all week with the ferment weight and ferment lid, all covered with a small towel. I hadn’t even peeked at it all week and decided to check it this morning. What a gorgeous color it turned and the ferment is so good. I have to thank a local friend for introducing me to fermented eggplant many years ago, and a distant online friend for reminding me of it now that I ferment so many good foods. I bought zesty salad mix and radishes at the Farmer’s market yesterday and a block of goat milk Feta cheese last week. I think a salad with those items and some of the eggplant and a tomato if I can find a ripe one will be a nice addition to dinner tonight.
As soon as the morning sun and wind dry the garden leaves, I will pick beans and any other produce ready to come in for the freezer. Soon, the remaining beans will be left to mature and dry to save for planting next year. I have planted this variety for a couple of years and they perform very well here. Last year I didn’t save the seed and had to purchase seed, but bean seed is so easy to save. When the peas start producing, I will harvest to enjoy and also let them mature and dry for saving. Some packages of seed I use have so many seed in them that the package will last two or three years, and some seed is so tiny and difficult to save, I just purchase when I need more. I suspect I will have volunteer tomatillo all over the place next year and have in the past, dug them and relocated them where I wanted them to grow.
Since my newest spindle arrived during the week, I have been spinning mostly on it to get used to it’s size and weight and because when it spins, the wood grain of the figured Bigleaf Maple makes the most interesting concentric circles, very mesmerizing. This is the second turtle of fiber on it. It would hold a lot, but I am trying to keep the colors of the braid consistent enough that the plied yarn will be similar to the first half of the braid that I finished last month.