Category: Cooking

Another Month gone by

This month brought cataract surgery for hubby. He can now see better than he ever has in his life and no longer needs glasses, except low strength readers in some instances.

It took me to the podiatrist regarding my summer long foot discomfort and those two visits were unproductive as I had already done the elevated resting, ice, better supportive shoes, good arch supporting insoles, so she really didn’t know what to say except my 76+ year old feet have arthritis, some bony overgrowth that comes with age, bone spurs on my heels, and to keep doing what I have been doing.

Helene was kinder to us than so many millions of people. We got a lot of rain, wind gusts to 60 MPH that took down trees in the region, but none on our farm that we have seen so far. The ones on our road and the road leading down the mountain have at least been cut back, though many trunks are still leaning over the roadway. Our state maintained gravel road has a 12 to 14″ deep rut that runs from the neighbor above us beyond the one across and down from us. It ran gullies down our driveway that slopes down about 200′ elevation from the top to the house, but I have already regraded with the tractor and blade and improved it, not repaired it. We did lose power for 56 hours. The refrigerator freezer was not opened and the meat in the bottom bin with blue ice blocks remained frozen. Some of the bagged veggies and fruit higher in the freezer thawed and was thrown out. The bags of tomatoes were beginning to thaw so the skins were slipped off, the tomatoes put in a large pot and today I have finally tackled the job of canning 9 pints of them. A bucket of apples was picked, sliced and cooked down for applesauce. The large pot to the right of the tomatoes ended up 6.5 pints of applesauce. The half will be served with tonight’s homecooked meal, the first since Thursday night. The two quart bags of chili paste used as an enchilada sauce base were cooked down and put in half pint jars that will go in the freezer as I don’t have a pressure canner.

The power was out for 56 hours. With no power, we have no water as we are on a well. We do have a gravity fed yard hydrant down near the bottom field, fed from a water catchment system near the house that contains the rain water from the roof. Though that water is not potable, 5 gallon buckets were filled and hauled up to the house to use for handwashing and toilet flushing. Our daughter, 25 minutes away didn’t lose power and she fed us Saturday night, though now since they are are town water, they have a boil notice. Today, we had an appointment in the county seat and the parking lot of the little shopping center had about 25 power company trucks, all from Oklahoma. We made sure to go by and thank the guys standing in the lot, probably awaiting their next assignment as some left while we were there. They seemed surprised that we were thanking them and not yelling at them. That has to be a tough job, working 16 hour shifts in the rain only to be yelled at by people who didn’t get their power back first.

As I said, we were lucky. Several communities in our county and adjacent counties along the New River were flooded and roads blocked off. There are a number of semi permanent campgrounds and people lost their campers, some vehicles, and houses close to the river. It crested as much as 17 feet above flood plain. The news said it is the second highest since records have been kept, the highest was in the 1940’s. The creek at the bottom of our mountain flooded, but didn’t breach the bridge. When will people realize that climate change is fueling these more intense storms. I have friends in western North Carolina that are totally cut off due to washed out bridges and roads. Long lines at grocery stores, taking only cash, and no fuel for generators. We all need to be thankful if we are safe and send good thoughts, goods, and money to help those who have lost it all.

On to a new month tomorrow. Hopefully no more severe storms aimed at the areas already suffering.

All Good Things Must End

Yesterday was the beginning of meteorological autumn, not the autumn marked on your wall calendar if you still have one. And right on cue, we started seeing the trees beginning to show their color, or at least we noticed it. The first to turn are the Tulip Poplars and the Locust trees. This Poplar acts like a Ginkgo and turns yellow all at once in a matter of a couple of days.

And loses it’s leaves first.

After being away for two weekends and hobbling around for 7 weeks, I finally got out into the garden this week. The heat and time of year ended the cucumbers and bush beans, but the tomatoes and peppers are producing wildly.

Every day a basket like this is brought in and frozen. Once they are all ripe, I will make a pot of sauce. Two pounds of peppers were cut and put in the fermenting crock to make into hot sauce in about 5 or 6 weeks.

Yesterday afternoon, the popcorn was harvested, shucked in place and brought in. It is now in two crisscrossed layers in two large baskets to finish drying for about 2 or 3 weeks, then we will have more than a year’s worth of popcorn. It is fun to put a cob in a brown paper lunch bag and pop it in the microwave for a couple of minutes. Then you have a bag full of air popped corn.

Fall is also the time to make soap. Soap for gift giving, soap for a friend who loves my soap, soap for us for a year. There will be 8 or 9 batches made over the next week and cut to cure in a guest room. The first two batches were made yesterday, cut today, and set to cure. I am awaiting an order of essential oils and shea butter to continue the process, but the first two batches are unscented.

Today it much milder outdoors and as my foot still isn’t allowing exercise walks and since I did have my physical training session this morning, I tackled some garden chores. The cucumber and bean plants were pulled, given to the chickens, the bed that grew the peas in the spring and has been idle was weeded and the weeds put in a large tub to die off before being added back to that bed as compost. That bed also got a wheel barrow of chicken coop cleanings a month or so ago and it was spread out over the surface. There are now two and a half idle beds. One will likely have some fall veggies, the others covered in straw unless I can get a cover crop in quickly. The corn stalks won’t be cut until the Tithonia and sunflowers planted in a row up the middle of them finish blooming. There are so many hot peppers already canned that the rest will be allowed to turn red. The Ghost peppers will be infused in olive oil with sage and garlic, the jalapenos and cayennes will be crushed once dried for crushed red pepper. There are two tiny ornamental Thai pepper that are full of red peppers but they are very hard to harvest, though hot if you can get some.

The chicken tunnel has been mostly a success. There are a few plants that grow into the tunnel they won’t eat, but do keep mostly scratched down, and the creeping charlie and smartweed that are reachable through the wire, they ignore so another day will have to be spent clearing the blueberry bed. The raspberry and blackberry half barrels were mostly a failure, though I see some volunteers outside the barrels. With all the wineberries and wild blackberries that are on the property, I should just not bother with the barrels. There are also several you pick berry farms around here.

Not much spinning was done last month. Reading, a little travel to visit Son 1 and then to a retreat where I did spin both on my wheel and spindles, knit, and took both a wet felting class to make a small bowl and a project bag sewing class occupied my time with visiting friends I see only rarely. If I ever finish the knitting project, I will finish spinning the fiber I have worked on for two months slowly. I got a lovely braid to spin as a door prize at the retreat and a bag of felting wool from the gift exchange game.

So you see from this, I am alive and well, not posting much here, on Facebook, or Instagram, but still here. Take care, enjoy the fall colors if you live where they occur, and get ready for another winter.

New Year’s Traditions

New Year is here and we still haven’t celebrated Christmas with family, or even each other. In past years, decorations were taken down and packed up on January 1. They would have been up for about a month and the day after or soon following January 1, we would return to school and work. This year, the decorations will stay up for one more week so we can have a post Covid celebration with two of our kids and their families. Christmas dinner will occur then also.

Another tradition adopted by our family from hubby’s youth, is having Huevos Rancheros for New Year’s Day breakfast. Though it was just the two of us, his traditional breakfast was prepared and enjoyed.

My family’s tradition was black eyed peas and collards for dinner. I love both, though hubby is not a fan. The peas were simmered this afternoon, the collards came from a can to keep the quantity low. We purchased a rotisserie chicken when we went to town to walk this afternoon and a boiled potato and spinach salad prepared for his vegetables. Two substantial helpings of peas and collards were enjoyed by me. And at least one more meal of them were put away for another night.

I should have made cornbread, but opted for biscuits instead. I hope the traditions bring us luck in the coming year.

Happy New Year to all of you.