Planning and family time

Grandson #2 is still with us for another week, so last night, we had our daughter, her partner, and their three “kids,” 11 to 18 over for dinner. Daughter and I have a team routine to make empanadas and tostones together, plus I had assembled a large salad of goodies obtained at the Farmer’s Market yesterday morning. My spring lettuce, radishes, carrots, etc. are still in barely sprouting stage as the garden was a bit late getting started this year. I love cooking with her and love having the extras over to visit and eat.

While they were here, granddaughter asked me to again do a garden plan for the 6 four foot square raised beds we added to their yard a few years ago. I have been her garden planner since inception. She has been very dedicated to keeping her garden watered and weeded and her Mom enjoys putting up peppers and tomatoes, dilly beans, and any other extras it produces. After they left, I pulled my binder and realized that I failed to keep a copy of last year’s plan, but her Mom texted me a copy this morning along with the wish list of vegetables to grow. Her plan has been drawn out, scanned, and emailed over so their early veggies can get planted out or seeds sown. Later in the spring, we will likely go together to the local nursery to get her tomato and pepper seedlings, and for me to add a few peppers that I only want one of. The plan to fit on the grid leaves out the paths, but she knows that and has learned my shorthand for filling it in.

I get a kick out of helping the 11 year old to learn to garden. We have been at it now for 4 years.

She also plays in a under 12 co-ed soccer team, so we spent an hour after our daily walk out in the sun by the field watching her team, coached by her Mom in their first game of the season. It was a little chilly and breezy, but standing by the field, some spindle spinning was accomplished. That is my daughter/team coach under by hand on the left. One of those speck on the field is granddaughter.

After having lost 4 hens to the Cooper Hawk this early spring, and having at least 1 who has not resumed laying, the egg supply is providing only enough for daughter’s family, us, and a friend getting a dozen every now and then. There were really too many hens in the coop and 9 seems to be plenty as long as eggs are for personal use and not to sell. The hens are approaching 3 years old and a decision will have to be made come late fall whether to replace them with chicks to be laying by spring. If so, how many. If not, the supply will continue to dwindle as they age out.

We experienced the east end of the storms that raged across the US this past weekend. It rained very heavily on Friday, all day, washing ruts in our very sloped dirt and gravel driveway again. Yesterday the wind kicked up and the gust were strong, reaching up to 60 mph during the late afternoon and overnight. We were fortunate not to have any tornados, hail, or loss of power like thousands in our region. There are some branches down, but as our south neighbor recently cut down the dead Ash trees along our south property line and on his side to install new fencing, I don’t see any trees down.

The rest of the week is very spring like with many April showers to help the seedling grow. On toward the last frost date (still a month off) but the weather prognosticators thinking April will be warmer than usual, so maybe this spring will be an anomaly and we won’t see another frost.

Spring and help continues

The 16 year old helped bring home 6 more 2 cu ft. bags of raised bed soil. It seems kind of silly on a farm, but my beds are raised for my comfort and I moved all the soil I could into to them a few years ago and some still needed supplementation. He then helped me spread it and dig the rest of the compost pile into the various beds. We are ready for warm weather for outdoor seed starting. In the past couple of days, the rosemary that overwintered indoors was potted out on the back deck, the lettuce seedlings moved to a larger pot, also on the back deck. The tomato and tomatillo seedings were moved from the starter cells to 3 inch coir pots with nice seed starter soil and they seem happy. The peppers are still too small to move into larger pots and are taking their time even growing the first set of secondary leaves.

Still under lights indoors but thriving.

No freezing nights are eminent, so they should be okay. If a freeze is predicted, I will cover or move them indoors for the night. There are a lot of rain days in the next 10 day forecast. That should help the herb seed and newly planted garden seeds get a good start. Since peas and radishes are quick germinators, sprouts should be up by this time next week. I am looking forward to the garden, but also a bit wary as I am still having trigger finger issues and some level of shoulder discomfort. due to bursitis in an old injury site, in spite of injections last week.

In another couple of weeks, the cucumber, squash, and pumpkin seeds will be started in the starter cells. I think I am going to start some sunflower seed in 3″ pots to give them a head start. More will be direct sown when we are past last frost date in May. It is always fun getting started on the garden. By the time the weeds take over in late June it gets frustrating for a while, but then calms back to just harvest and preserving later in the summer. I just need to stay on top of the weeds and get the string trimmer repaired for the paths.

I’m still rooting for the fruit trees that may have been caught by a long warm spell and then a couple nights of hard freeze. Maybe we will get fruit, maybe not. Time will tell.

Let the Season Begin

With the strong back and strength of a 16 year old assistant in the form of a Grandson, several farm issues have been addressed in the past 5 days. He fortunately is very amenable to and volunteering to help, in the garden or the kitchen. He is being kept busy and well fed.

On Saturday, we attacked the wire grass that was trying to overtake the spot in the garden where the comfrey grows. The grass was so high, finding the sprouting comfrey was a challenge. We didn’t get it all, but the comfrey has a fighting chance now. When he arrived last week, he and his Dad had purchased a large dog crate to control their two dogs until Son2 left on Wednesday. The dogs left with him, the crate put in their RV that is parked on our farm. The box is going to become a weed barrier above the asparagus bed soon.

Yesterday, after the three of us went to lunch, a walk, and to the local nursery to get raised bed soil for one of the boxes, we drove down and around the south field to see the new welded wire fence and how much clearing/damage the neighbor did installing his fence. We discovered a very long strand of high tensile fence wire with a long strand of barbed wire dragged into our hayfield but still attached to an uprooted shrub in the thicket on the edge of the field. Fortunately we discovered it before the hay got high and before the hay guy got it tangled in his equipment. Grandson and I spent a couple of hours winding the wire, tying it off with cable ties, cutting it where it was entangled in the uprooted shrub. We then walked the perimeter of the field to make sure there was no more of it out in the grass.

It is a mystery to me, how farmer’s even work with that stuff. It is difficult to straighten, impossible to bend, and acts like a stiff Slinky toy.

After we finished there, he helped me move a couple barrows of compost to two beds, and spread the bagged raised bed soil into one.

That bed needs one more barrow of compost and it will be ready to plant. Today we purchased 4 more bags of raised bed soil and 6 bags of composted cow manure for the long bed.

This bed received a barrow of compost yesterday and was planted in peas, radishes, carrots, and spinach today. They should have been planted 3 weeks ago, but it is what it is. The long bed had as much Dead Nettle in it as the square bed behind this one.

This afternoon after planting the bed, the weeding of the long bed was begun and the 4 bags of soil and 4 of the bags of composted cow manure were added to it. I need 5 more bags of soil and the remaining two bags of compost added and it will be ready to plant in early May.

That bed is where the mint was a few years ago, it has never had enough soil that was good enough to plant, so hopefully today’s efforts and the addition of a few more bags of soil and compost will make it a healthy bed.

That last little 4 foot bed is being left alone for now as the bees are loving the Dead Nettle growing in it. It will have to be cleared by Mother’s Day to plant peppers and the bed behind it needs a light weeding, but it was covered in old hay over the winter and is in pretty good shape, though it will get fed with the remaining compost. The new pile has been started with the weeds being pulled. The paths will just be mowed or cut with the string trimmer this year. My shoulder just will scream if I try to take on all of that grass and weed pulling.

It was nice to be out in the 70 degree weather to get the garden underway. The garden plan was revisited as I realized there were seed packets purchased of vegetables not worked into the plan. Hopefully, it will be a successful garden and feed us well this year and into next winter. The garden gets more difficult to deal with each year, but I’m not ready to give up yet.