Whew, I’m back then gone again-8/26/2019

These few weeks are on the road. Away last Thursday to help out family with packing and as transportation as they prepare to move. Time was spent enjoying their company and some time alone at their house with empty boxes to fill with books, music, and linens. Thursday was hot when I arrived and after picking up grandson, we waded in the cool creek before preparing dinner.

The tiny fish darting around our feet and a few crawdads skittering away if you disturbed their rock.

Friday was rainy but much cooler and the time that everyone was away from the house was used to pack boxes, clean up the garbage that the bear got into and taking photos of the jewelweed with rain drops on the leaves.

Saturday after grandson’s volunteer time at the library, he and I drove to a local State park and walked a trail that his Mom’s Master Naturalist group had done and looked at some of her art used on the signage. It was a beautiful mild day for a nice gentle walk in the woods.

Sunday after a late breakfast out with everyone, he and I used my Lifetime Senior Pass for the National Park system to drive up on the Skyline Drive and hike a couple miles up a mountain trail, mountain goat on a couple of the rock piles, and back down the trail. I guess there were too many people out to see any wildlife other than a few butterflies.

On the way back off the Parkway, we ended up behind this lanky young man skate boarding down the Skyline Drive wearing earbuds, so he probably couldn’t hear the traffic behind him. Eventually the car in front of us, us, and the line behind us were able to go around him. It was a very long down slope, quite steep at some points causing him to do tight S turns to slow himself. I hope he made it safely without causing anyone else injury because of his stunt.

Other down time was spent spinning on one little Turk and plying on the other slightly larger Turk and knitting on a small shawl. I was so enamored with the last issue of Ply magazine that I read it through cover to cover and took it with me to reread. I had two books with me and finished one, but found the second one of zero interest to me.

I’m home for a few days to get laundry done, the house vacuumed of dog hair, the chicken coop cleaned out, then off again later in the week for a long weekend with friends as a vendor and participant at a fiber retreat. When I return from that, again a few days at home to clean up and unpack to repack and return to help the moving family out for a few more days.

The garden has given up on tomatoes and cucumbers. The sunflowers are drooping and need the heads cut. The tomatillos are not really producing anymore, but I am hopeful that there may be a few more to harvest. The peppers are heavy with fruit and there are a few pumpkins, but the chickens got in my garden every day I was gone and destroyed the fall plantings and the cover crop beds. I guess those beds will just be covered with hay for the winter instead.

Getting Ready – 8/18/2019

It is only 11 days until I get to leave for the Knotty Ladies Fiber Retreat in Black Mountain, NC. I am excited, this is a new venue in a beautiful place. Trying to get ready to pack my car quickly as I will be traveling north for a few days later this week to help out family and I want to have everything decided and ready.

The agenda has many items:

  1. make sure I have the goody bags packed with the items I have acquired, the door prizes, and my gift for the Dirty Santa gift exchange. DONE
  2. gather items for the “free to take” table and other items for the “sale” table, items I don’t want but don’t want to give away. Working on it.
  3. Assess my vending stock and decide what is going. DONE
  4. Make some healing salves and labels for same. Maybe tomorrow
  5. Decide on what the non crated items will be packed in as I don’t know this venue or how convenient loading in will be.

This sent me on a creative frenzy, weaving a wrap from hand spun yarn. Dyeing some hand spun yarn. Spinning another skein of yarn. The plying of that skein produced a skein of fine fingering weight smooth Shetland wool yarn of 348 yards, but it was too loosely plyed, so I sent it through the wheel again to put in more twist. It is a nicely balanced yarn now. The wrap got a crocheted top edge and some reweaving to repair the flaw and it is washed and is blocked to dry. The dyed and newly spun yarns are drying.

I need to get some crafting and a book together and make sure the laundry is done before I have to pack for the trip to help family.

I’m sure there will be way too much to do, but most of it will go with me to the fiber retreat as well along with my wheel and more fluff to spin.

If the salves don’t get done, it will be okay. If I have too much to entertain myself, at least it is contained in a basket. I never run out of crafting to play with.

Signs of Fall – 8/16/2019

The vivid emerald green of spring is fading to a drab green with highlights of yellow and red leaves mostly on the weedy shrub and weed trees, but the Sycamores are yellowing, several trees are shedding leaves already. Putting by is also a sign of impending Autumn season and that has been a task multiple days a week for the past several weeks. Some days it takes many hours and produces quantities of goodies to be enjoyed over the cold, non productive months. Some days a small batch or two of a sauce or jam are made. This morning, the Tomatillos gathered over a couple of days were made into 5 half pints of simmer sauce with the recipe from Canning by the Pint, one of Mellisa McClellan’s books. Some of those recipes are followed to the letter, others are a jumping off point for me as was today when I added several ground Jalapenos to the recipe to kick up the spice level of the sauce.

After lunch, more grapes were picked, giving me enough for another batch of grape jelly from our grapes. That recipe is from Food in Jars, another of her books. It is a low sugar recipe compared to the one on the pectin box, using 3 cups of sugar to 4 cups of juice and requiring about 20 minutes to cook, rather than the 7 cups of sugar to 5 cups of juice and the couple of minutes of cook time. I would rather spend the time and have jelly that tastes like grape, not sugar. The remaining grapes will be left for the resident critters that roam our farm at night.

It is very satisfying to hear the lids pop to seal after they are set on the towel to cool.

The pollinators are busy today, a very hot, uncomfortable day to be out. Native bees on the sunflowers and bumblebees on the Autumn Joy.

The sunflowers are Hopi Dye Seed and I hope to harvest a flower or two to try dying some wool with them. Behind them and on the edge of the Tomatillo bed are mixed sunflowers, some Mammoth, some Bronze, and one smaller flowered variety that produces masses of 6″ flowers per stalk. They are great for cut flowers for the table. Most are the typical golden yellow but one yellow variety produced lemon yellow blooms.

Most of the sunflower heads will be cut off when mature and some given to the chickens to peck the seed, others hung from the wild bird feeder pole for them to enjoy this winter. This year was a good year for sunflowers.

Unless I purchase a box of tomatoes, canning season is drawing to a close for me. I will make a couple of small batches of Asian Pear Orange Marmalade and will can the remaining Tomatillos whole as they mature. The apples are too small to make applesauce but will be pressed for cider and maybe a batch of cider vinegar made. Maybe when apples start appearing fresh at the Farmers’ Market, I will make one canning of applesauce.