Category: Friendship

All Good Things Must End

Yesterday was the beginning of meteorological autumn, not the autumn marked on your wall calendar if you still have one. And right on cue, we started seeing the trees beginning to show their color, or at least we noticed it. The first to turn are the Tulip Poplars and the Locust trees. This Poplar acts like a Ginkgo and turns yellow all at once in a matter of a couple of days.

And loses it’s leaves first.

After being away for two weekends and hobbling around for 7 weeks, I finally got out into the garden this week. The heat and time of year ended the cucumbers and bush beans, but the tomatoes and peppers are producing wildly.

Every day a basket like this is brought in and frozen. Once they are all ripe, I will make a pot of sauce. Two pounds of peppers were cut and put in the fermenting crock to make into hot sauce in about 5 or 6 weeks.

Yesterday afternoon, the popcorn was harvested, shucked in place and brought in. It is now in two crisscrossed layers in two large baskets to finish drying for about 2 or 3 weeks, then we will have more than a year’s worth of popcorn. It is fun to put a cob in a brown paper lunch bag and pop it in the microwave for a couple of minutes. Then you have a bag full of air popped corn.

Fall is also the time to make soap. Soap for gift giving, soap for a friend who loves my soap, soap for us for a year. There will be 8 or 9 batches made over the next week and cut to cure in a guest room. The first two batches were made yesterday, cut today, and set to cure. I am awaiting an order of essential oils and shea butter to continue the process, but the first two batches are unscented.

Today it much milder outdoors and as my foot still isn’t allowing exercise walks and since I did have my physical training session this morning, I tackled some garden chores. The cucumber and bean plants were pulled, given to the chickens, the bed that grew the peas in the spring and has been idle was weeded and the weeds put in a large tub to die off before being added back to that bed as compost. That bed also got a wheel barrow of chicken coop cleanings a month or so ago and it was spread out over the surface. There are now two and a half idle beds. One will likely have some fall veggies, the others covered in straw unless I can get a cover crop in quickly. The corn stalks won’t be cut until the Tithonia and sunflowers planted in a row up the middle of them finish blooming. There are so many hot peppers already canned that the rest will be allowed to turn red. The Ghost peppers will be infused in olive oil with sage and garlic, the jalapenos and cayennes will be crushed once dried for crushed red pepper. There are two tiny ornamental Thai pepper that are full of red peppers but they are very hard to harvest, though hot if you can get some.

The chicken tunnel has been mostly a success. There are a few plants that grow into the tunnel they won’t eat, but do keep mostly scratched down, and the creeping charlie and smartweed that are reachable through the wire, they ignore so another day will have to be spent clearing the blueberry bed. The raspberry and blackberry half barrels were mostly a failure, though I see some volunteers outside the barrels. With all the wineberries and wild blackberries that are on the property, I should just not bother with the barrels. There are also several you pick berry farms around here.

Not much spinning was done last month. Reading, a little travel to visit Son 1 and then to a retreat where I did spin both on my wheel and spindles, knit, and took both a wet felting class to make a small bowl and a project bag sewing class occupied my time with visiting friends I see only rarely. If I ever finish the knitting project, I will finish spinning the fiber I have worked on for two months slowly. I got a lovely braid to spin as a door prize at the retreat and a bag of felting wool from the gift exchange game.

So you see from this, I am alive and well, not posting much here, on Facebook, or Instagram, but still here. Take care, enjoy the fall colors if you live where they occur, and get ready for another winter.

“Know Your Farmer, Know Your Food”

This phrase is used in our local Farmer’s Market advertising. It is amazing to me to go to our market and know that Thomas, Pete, Mike, Cedric, Kat, and others call me by name. They see hundreds of shoppers each week. They know what I am looking for and will “save” the item for my shopping. Each week, I spend $75-100 at the Farmer’s Market on locally grown vegetables, grass fed and finished meats, locally made sourdough breads, and locally made cheese from locally milked cows. This is added to the produce coming from our vegetable garden and orchard.

I know that my food did not travel across the country or worse across country borders to feed us. The menu varies with the seasons to take advantage of what is being grown. The market allows us to enjoy items I don’t want to be bothered with growing as they produce too much too fast and don’t freeze well, or not having growing tunnels at home, grow foods earlier or later than I can get them from the garden.

Currently, I am pickling cucumbers and jalapenos from our garden. Blanching and freezing green beans to add to the peas done earlier. Other peppers that will become dried peppers for winter cooking, or hot sauces are still growing in the garden. The tomatoes are still green, but mature ones can be purchased at the market. The market providing summer squash, broccoli and cauliflower, sweet corn (I only grow popcorn), scallions, lettuces to go with our harvests. Soon there will be peaches, then Asian pears, and finally apples from the orchard. The plums are nearly gone, the early blueberries mostly harvested.

Later this summer, some fall vegetables will be planted, and there is a lull in salad mid winter, but the rotation variety makes salads less missed in the mid winter months.

Oh the wonders of youth

This has been a week full of youth. Tuesday, Son2 and his family arrived with almost 2/3 of our grandkids. Lots of food, lots of noise, lots of hugs and snuggles. And they brought their beautiful young German Shepherd, so lots of puppy love. It is so cool to see the developmental changes in the younger kiddos. Going from throwing the blocks to the 4 year old intent on putting together the 4 sixteen piece puzzles and wanting to do it himself. Son 2 and I had to evict some mice from their RV stored here, so they slept in the house while we cleaned and trapped. The next day we worked to replace the water heater in the RV as the old one ruptured a while back in cold weather. This was a fun challenge as it wasn’t supposed to rain, but it started just as we opened the hole in the side of the RV. The big table umbrella came to our rescue , propped on the roof with me holding it in place with one hand while offering the other hand as an assistance.

The next few days were used to wash sheets and remake the beds used by them and also the linens from the RV that had been “miced.” Their linens are now sealed in rigid totes until they need them again. Any dishes that were not put away in the RV were also sanitized in our dishwasher and put away. And daily trap checks are being done to make sure we got them all.

There are often derogatory comments made about young adults. We loaned our scaffolding to a young couple that are friends of friends. As soon as they borrowed it, offers to do anything to help us were made. The wife has house and dog sat for us a couple of times, but still they asked for jobs to help. A couple of weeks ago, I mentioned that I wanted to redo the chicken run but had to get the supplies. In the meantime, I decided to create a covered tunnel around most of the vegetable garden inside the fence so they could keep the weeds and bugs at bay. I had begun that task, but found pounding in T post to be challenging, so I quit with only about 12-15 feet done. There was a lot of old fence wire in the back of the barn. Early this week, plans were made for her and her husband to come assist me. There is now a tunnel around all of the garden except the gate area and enough room to the left of the gate to get to the wide path in the garden. And it is covered. Then the berry half barrels were moved, cardboard from daughter’s recent move laid every where there isn’t a tunnel or garden box, the half barrels put back in place on top where they had been, then most of a round bale of last year’s hay spread to cover all paths and all the cardboard as well as thick layer in the chicken run. We worked together for about 3.5-4 hours and did more work that I would have gotten done in weeks. All I have to do now is keep the beds weeded and that is very doable. They are going to come another weekend and help me dismantle the chicken tractor that blew over and broke a few years ago and get rid of the rotting wood, roll the hardware cloth to store. They were terrific and so gracious with their strength and energy.

And the offer to come help anytime I need assistance on jobs that are more easily done with help is so welcome.

The only error was not cutting an opening from the tunnel I had put in to the one we created today, but I think I have come up with a solution. Next up is creating a structure around the box where the galvanized tub is resting to become the compost piles.

I am tired from the week, but rejuvenated by all of the youth in our lives this week. Tomorrow, daughter and I will join forces to make empanadas for dinner with her family and us. It is always fun to work in the kitchen with her.