Olio May 20, 2020

Olio: a miscellaneous collection

Ruminations of a housebound mind: Do you ever hear a voice on the radio or a podcast and “see” that person in your mind’s eye, even if you have never seen that person before? I do that all the time and am usually so far off base when I see that person’s picture. One of the podcasts that I enjoy is “The Way I Heard It” by Mike Rowe, a face everyone has seen and I see his face when I listen to the podcast. Another one I like is “99%invisible.” Now this is where my mind’s eye played serious tricks on me. After listening to the podcasts for a couple of years off and on, I googled Roman Mars, the host and let me tell you, he doesn’t look anything at all like I envisioned. Funny now when I listen, I see the picture I googled, but it just doesn’t fit. If you have never listened to this podcast, do, but start with some of the very early ones that were short with less advertising.

Today is Day 2 of ugly weather, not drizzle, but downright miserable. It is cool, blowing from the northeast and cold, heavy rain.

Critter chores left me soaked in minutes even in rain boots and rain jacket. They are getting lots of use, last night about the time I was going to get ready for bed, the time the pups get their last potty run for the day, I smelled skunk smell. I was inside the house, so went down with a flashlight to see if I saw the critter in the front yard. The smell was really overwhelming on the front porch. There was no way those dogs were going out there unrestrained to have a meet and greet, so again, the rain boots and jacket were donned and the pups taken out in the cold blowing rain one at a time on leash to do their nightly business. The odor was gone by this morning, fortunately, I had feared the skunk had taken refuge under our front porch.

I had been reading a book that clearly is or will be a series. It was a free selection from Amazon Prime and the story was one of those that you were supposed to accept as believable, but no way could the actions in that book have gone unnoticed by law enforcement or be forgiven by law enforcement and the ending let you know that there is more to come. No thanks. A friend posted on Instagram that our public library is doing curbside delivery of books you put on hold. I will soon run out of re-reads here at home, so I may have to browse and hold a couple from the library.

This is my May, social distance spinning. Everything below the rainbow fiesta is spun on those three spindles. The red, orange, and yellow of the rainbow were also spun on the larger one, but I quickly tired of it and spun the green, blue, and purple on the wheel, then plied it on the wheel. I don’t know what I was thinking when I bought those 4 punis (rolags), nor do I know what I will do with 2 ounces of chain plied fingering weight rainbow. It is only 132 yards, maybe enough for a cowl or skinny scarf. It is not sturdy enough wool for socks, enough for fingerless mitts if I want to cut each color apart, then divide in half so they are more or less matching stripes. It is drying now, will be skeined and set aside until it becomes a plan.

Yesterday was fresh bread day. Two loaves started first thing yesterday morning and baked by noon of half whole wheat yeast bread for sandwiches. I love my cast iron bread pan that hubby gave me for Christmas and since I always make bread two loaves at a time, I ordered a second one which should be here before next week’s bake.

Before the pandemic, bread baking here had all but disappeared except for pizza dough and occasional biscuits. It was a staple in our house when the kids were growing. It is a pleasant activity to have returned to now that we are eating all meals in, and there is nothing better than the smell of fresh bread baking.

Stay safe out there as the world begins to reopen. We will continue to stay at home with a few curbside delivery outings as required, wearing our masks for your protection (and ours if you are wearing yours.)

Cool, rainy days

Looking ahead at the next 10 days of weather, it looks like frost may be behind us. Today is much cooler than yesterday, but tonight the temperature doesn’t fall but a couple of degrees. Cool, rainy days are bread days. There is a loaf and a half of homemade bread in the freezer, but no more rolls for sandwiches that call for a roll rather than a slice. I pulled out the mixer and the dough bowl and made a batch of the sandwich roll recipe, dividing it into 8 rolls instead of 6 at the recommendation of a friend that made them after I did a couple weeks ago. They are a much better size. I also used half whole wheat flour with the all purpose to make them heartier an healthier.

And pizza dough rising for dinner.

My walk in the drizzle up to check for mail revealed the beautiful Dogwood at the top of the drive in full bloom, though they aren’t really, as it is just the colored modified leaves showing now, the real bloom in the center hasn’t opened yet.

On my way back down to the house, I saw the Momma Wren fly from her Barberry Bush nest so I took a peek.

Though the one in the garden failed, this wren has 5 hungry babies hidden away. I will leave them alone as I can see the nest from the utility room and will see as they get ready to fledge.

Yesterday, we went to the local nursery and though I tried to start my own pepper and tomatoes, they look puny and leggy, so I purchased my pepper and tomato starts for the garden. They are under the grow light with hardening off time when the wind and rain permit. I have tried numerous times to start my own starts and never had good results. The 14 starts are healthy and strong and cost less than the 4 packages of seed. I guess I should just plan on buying them each year. I wore a mask and was pleased that all the employees and other customers had on masks. They didn’t even handle my debit card and I had taken my own container to bring them home. Another couple of weeks and they will go in the garden. In the meantime, I need to finish the weeding and prep.

Olio – 9/28/2019

Olio: a miscellaneous collection of things.

About mid week, I realized that one of my interchangeable needle tips being used to knit the Hitchhiker scarf, my car project, not only wouldn’t stay tightened, but when an attempt to tighten was made it would just keep turning. I switched the tip from the other end to see if it was the cable which would have been an easy fix as there are extras, but no, the tip itself was stripped. I felt like something was wrong when I first started using it, but went into denial mode until it became a problem. My supplier for the Knitter’s Pride Karbonz needles is a small online shop out of Burlington, NC, Knit Bin. She is quick in processing orders and answering questions. I contacted her, reminded her that I had just purchased them in May and ask about Knitter’s Pride warranty. She contacted them, they didn’t want the flawed one back, she mailed me a new tip on Thursday and I got it on Friday. Such great service, so that project is back in my bag when I am the passenger in the car.

Because that project was stalled, I worked on the Free Your Fade from Andrea Mowry that I started with the Only the Finest yarn I bought at Black Mountain in late August.

It is the 4 mini skeins and the full skein wound in the center of this photo. I began it with the gray, moved to the darker blue gray, and I’m now on the variegated one tucked under the reddish roving on the right. Next will be the lavender, and finally the Merlot color to end the knit. You can see the gray, the blue gray, and the start of the fade into the variegated in the picture below. This is going to be a very generous shawl/scarf just for me this time.

There has been little spinning done this week, a bit of white Cormo on a Turkish spindle, but nothing to show off.

It has been hot and extremely dry this week. We have walked our usual 2.25 to 2.5 miles almost every day, usually after dinner as the sun is low and the temperature falling. Today they called for 40% scattered showers and for a change, we were in the path. We had a light shower followed a couple hours later by a good hard rain that lasted maybe half an hour. It won’t break the drought, but it did cool off the day from near 90 to 79 and settled the dust, maybe reduced the fire risk a little.

I have been an avid reader all my life. Hubby is too, as are two of our children, and all of the reading age grandchildren. Being a reader is relaxing and can take you to places you’ve never been. Years ago, someone from the knit group or spinning group mentioned the Louise Penney series set is a small (not real) village in Quebec with the main character holding various roles during the series, mostly as an officer of some level in the provincial police. I tired of the series and quit reading them for a couple of years, then picked up another more recent one where he was in charge of a school. A good friend is a fan of the books and suggested I read the two that follow that one. Being out of anything at home, I looked at the electronic selection from our library and found the next in the series. The author is excellent in descriptions.

I grew up being served “Shepherd’s Pie” and later preparing the same for my family. The version didn’t differ much from Girl Scout Stew, a mix of ground beef, canned or frozen mixed vegetables, but the pie topped with a ring of mashed potatoes (they were usually instant when I was a kid.)

Bear with me, here. In the book above, the Bistro in the village was preparing “Shepherd’s Pie,” the description different from what I grew up with, but described so vividly that I could practically smell and taste it. The one in the book was savory with ground beef, onions, garlic, mushrooms, and herbed gravy, topped with mashed potatoes in which Gruyere cheese had been melted. I had decided that it was too tempting not to try. I envisioned aromatic herbs such as Rosemary and Thyme. This morning I thawed a pound of ground beef from the Farmers Market and purchased Yukon gold potatoes and mushrooms while there today. I had what I needed to make it. Then I read a blog post on corn bread, Northern vs Southern style, why sugar was added to the recipe; with and without flour in the batter. I make excellent corn bread, it has to be made in the 8″ cast iron skillet. Well, now I wanted corn bread too. Mind you, there are only two of us in this household at this point, but left over pan toasted cornbread is delicious. For dinner tonight, I made the Shepherd’s Pie per the book description, ground beef with onions and garlic, gravy rich with rosemary and thyme, Yukon gold mashed potatoes, but I didn’t have Gruyere, however I did have a delicious cheese from the Farmers Market, so I added chunks of it to the hot potatoes and mashed it in with the butter and milk, topped the casserole and baked. Of course I mixed up corn bread while it was baking and upped the oven temperature, added the hot skillet of batter and finished baking them both.

Peas cooked as a vegetable and oh boy am I full. I will never make Shepherd’s Pie the “old” way again. This is savory and delicious. Reading can be dangerous and delicious.

Now we need to go walk it off before it gets dark.