Category: Farm

A new month

September is usually winding down month on canning, but there are so many green tomatoes on the vines, that tomatoes will still be canned; the grapes are finally ripening, so grape jelly is still to be made; the ground cherries are just beginning to bloom so jam from them will be prepared; there are so many Tomatillos forming and blooms still developing that some will be made into green salsa, some frozen or canned in halves. Usually September is Asian Pear marmalade and applesauce time. I went out Sunday afternoon to check the ripeness of the Asian Pears, and they are gone, every last one of them from the top to the bottom. There are few apples, maybe one small batch of sauce. Because of a later frost, there weren’t a lot of pears or apples, but certainly enough to make a few batches. I don’t know what happened, I have gotten so many pears in the past that I have shared them, pressed them into cider, made the marmalade and pear sauce. Not this year. I will buy enough at the Farmer’s Market to make one batch of marmalade, that is my favorite jam, and enough apples to make a canner full of applesauce jars. This wasn’t a fruit year in our gardens.

It was fall like temperatures and very rainy yesterday. I had submitted orders to Eat’s Natural Foods and to Tractor supply for curbside pick up of some groceries for us and feed for all the critters. On Sunday, I sold the monster Stihl line trimmer on Craigslist after wearing myself out trying to start it and then daughter who brought her kiddos over for a masked socially distanced visit also tried. It started once and cut out. I was tired of fighting with the Herculean task of using the professional sized monster, so we had ordered a mid sized Stihl battery powered one and the larger battery, that was to be picked up too. When daughter and grands came over, granddaughter presented me with a pair of new socks that she insisted her Mom get for me because they were definitely ones that according to her “Mommom will love.” They are adorned with gourds and down the side is written, “Oh my gourd ness.” For you NP. As I dressed to go out in the cool rain, I donned my new socks.

Yesterday I posted my start photo for the Jenkins monthly spinning challenge, I had started knitting mittens with some of the yarn spun last month. I will be spinning the same fibers, to finish the Shetland/silk braid and work on through the blue Tunis.

About 3 inches into the mitten cuffs, I decided the yarn was just too fine for mitten weight fabric, so I “frogged” them and rewound the yarn, began again holding two strands together to get a better weight. That meant I was going to need at least that much more yarn to make them, so last night I challenged myself to spin heavier yarn on my heaviest spindle. It won’t be counted in the challenge, but will be knit into the mittens. I think it may be heavy enough, I hope.

I will finish this spindle full and another and ply them to see. I am not usually very successful with this spindle except to ply finer yarns as it is heavier than I prefer and my yarn singles tend to break if I get any yarn weight on it. So far I am doing okay with a heavier spin. Time will tell.

I made a difficult decision about Cabin Crafted Etsy Shop. I am paying personal property tax on equipment and stock and with no craft shows upcoming due to Covid, paying relisting fees on Etsy, as I have a fair size stock that is just sitting with no income. All yarn, knits, and weaves in my shop were drastically marked down to materials cost with no markup for labor. I need to move the stock I have made and then decide whether Cabin Crafted as a cottage business is going to continue on or close up and just knit and make soap for my family and me, or for friends that make specific requests. I enjoy the process and even setting up for events, but the times are tough right now.

Stay safe everyone. with the University in town opening two weeks ago, cases of Covid had soared, from 5 to nearly 200 cases just on campus in those two weeks. They are even on the rise in our very rural county as folks work and shop in the town. We are back in full isolation with only curbside pick up of necessary goods.

Small batches

Because we are senior citizens and just the two of us in the household, the garden is planned to provide for us and not a lot of extra. But providing for us includes not just eating fresh food, but freezing some vegetables and canning others. Toward this goal, I discovered Marisa McClellan’s books on canning in small batches. Typically, most of the canning I do is done in pints and half pints and since we can’t eat a dozen each of several different jams and jellies, her recipes that make only a few half pint jars each are perfect and provide variety.

The exception is usually pasta and pizza sauces. Generally I save tomatoes until there are enough for a full pot, but it usually still canned in pints. Yes, I did use quarts a few days ago when I thawed and canned the pints that were in the freezer, but that is rare. I will use some quarts for tomatillos or jalapenos that go to Son 1, but rarely for our pantry shelves.

This morning, I noticed that the tomatoes that I was gathering on the kitchen window sill needed to be used and was faced with just freezing them, peeling and coring them and then freezing them, or just going ahead and making a batch of something that could be canned. It was just about 2 1/2 pounds of peeled, cored, and diced tomatoes, so not but about a quart’s worth. I decided that I would just make a small batch of pasta sauce. I had used the pint that was in the freezer, the one that evolves when I use less than a pint or make a batch that is more than the jars ready to can, but not enough for another jar. When the freezer jar is full, it is pretty layers of leftover sauce and then it becomes the next jar to use and is thawed in a saucepan with whatever additions I want to add for that meal.

The tomatoes cooked down to rough sauce consistency, made two pints with a new layer to add to last night’s leftover. The biggest stock pot with a silicone pad in the bottom instead of the deep steamer is tall enough for pint jars, though it only holds 4 or 5 safely. The big canner pot takes so long to heat up it isn’t worth using for only a couple pints or half pints. They were canned, just two lonely pints, but the satisfying pop that signaled they sealed means two more for the pantry shelf while I wait for more tomatoes to ripen.

I guess you can call me a southern woman, I was born and raised in Virginia. I am southern enough for some traditional foods like black eyed peas, collards, and grits, but not southern enough for corn bread without a little sugar in the batter, I detest overcooked vegetables with fat back in the pot, and I can’t tolerate sweet tea. One traditional food I do like, but rarely get is fried green tomatoes. This morning as I was picking a couple more tomatoes to add to the sauce that I was prepping, I plucked a medium sized green tomato and made myself 4 slices of fried green tomato with my breakfast.

I still have not received a shipping notice for the reuseable canning lids, but a friend offered me a box which I declined because of having just bought the flat of 4 ounce jars the same day, but then in today’s mail, an angel sent me 4 dozen brand new regular mouth canning lids. This angel is my SIL, she is an avid canner, far more canning than I do. There was the sweetest note saying she noted back in March that lids and jars were hard to come by, started a quest that found them on Amazon at a price gouging price, then landed a windfall. As she was finishing up about 300 jars of her canning, she shared some of hers with me. I now have enough to finish any canning I will get done this season. I know she must read this blog or she wouldn’t have known my need, so thank you, you are the sweetest.

Winding down

Another month is drawing to an end. As the month has progress, so has my spinning for the monthly Jenkins spindle challenge. The challenge only requires 25 grams, only slightly more than 3/4 ounce to be spun in the month. I have spun along, spinning several samples that I had, they are good to carry in the car with my tiniest spindle; I worked on some Tunis roving that I purchased that is a nice blue with variation from light to darker; and I worked on a 5 ounce braid of Shetland blended with Bombyx in a color blend called Elderberry. That fiber is so smooth and soft and spins very fine.

During the month, you post 4 check in photos of your progress, then a final photo taken on a scale to show how much you spun. I stretched out my check ins this month, posting my 4th and my scale today. I had spun about half of the braid of Elderberry and I wanted to ply it.

My total for the month was 129.54 grams, the ball of Shetland/Bombyx has a small doggie tennis ball wrapped inside that weighs 20.8 grams, so it has to be subtracted from the total on the scale.

After lunch, I started plying that ball on my wheel, figuring it would wait until next month when I finished the braid to fill the bobbin. I was so wrong. I barely got it all on the bobbin, then wound it off on the Niddy Noddy to measure how many yard it made. As I said, it is only about half of the braid. The finished yarn was 24 WPI, very fine, the skein is under 2 ounces and there are 489 yards in the skein.

It is gorgeous and I still have 2 1/2 ounces left to spin. I am going to end up with over 1000 yards of this yarn. And the kicker is, I don’t knit with lace weight yarn. I guess when the rest is spun, the skeins will go in my shop. It will take me all of next month to finish spinning that braid.

The morning harvest had lots of beans, a few peppers, 1 tomato, 2 cucumbers. As I was doing dinner prep, I blanched and froze two more gallon bags of beans, plus cooked some to go with our dinner and set aside a bag to take to daughter tomorrow. The third planting of beans are blooming, but beans aren’t forming quite yet, so we will have beans in the freezer and lots more to enjoy.

The morning began foggy. It is always interesting to look out the back and not see the next ridge and then later, it is visible again.

Stay safe everyone.