Category: Farm

First freeze

The forecast warned me and I took heed. Late yesterday afternoon, a few tomatoes, radishes, and all of the mature Jalapenos and red Seranos were harvested when I went to gather hens to their pen and bring in their eggs.

While there, I also picked some komatsuna (mustard spinach) and isn’t it gorgeous. The spinach, komatsuna, kohlrabi greens, and remaining radishes would fare fine over night in the deep wooden box. The peppers were given a cover for the night in hopes of a few more in our future.

Upon waking, the world was glittering with frost, the cover on the peppers frozen in spots. It is now hanging to dry and I am going to look for some heavy plastic today to make a tunnel over them and to cover the tunnel ribs over the greens. Tonight and tomorrow night are supposed to be even colder. According to the weather blogger in our local newpaper, this is the third latest first freeze on record.

In the cold this morning, the hens coop was refreshed, a very cold, very dirty egg found under their night perches and a warm fresh egg in a nesting box. Fresh warm eggs are great handwarmers, but I needed two. I will have to start wearing work gloves and the barn coat in the mornings for a while.

Later today, when it warms up a bit, the tomato vines will be pulled and added to the compost pile, the hedge clippers used to snip them and the tomatillo plants into bits small enough to break down, perhaps turning the pile to put them in a deeper layer. The garden will rest for the winter, the solar charger turned off. The asparagus tops cut back soon. It is time for rest for the winter ahead.

Some of the produce from last night was used to make me a bowl of soup. Son 1 recently introduced me to doenjang, a fermented soybean paste. A broth was made with crushed Szechuan pepper corns, garlic, and onion sauteed in sesame oil with chicken broth added and simmered. Diced yams were cooked until nearly tender, then chives, parsley, komatsuna, and a couple teaspoons of doenjang added until the greens wilted and the paste dissolved and blended in. The soup was poured over a sliced raw radish and a sliced serano pepper. It was delicious, warming, and headclearing. There was only enough left over chili for one bowl that was served to hubby and I enjoyed the soup. Once the weather chills, I could live on soup twice a day, good thick potato, Mexican soups, beef stew, chili, and the various Asian creations based on what is on hand. The Asian creations can be made a bowl at a time in 15 minutes and can have noodles, rice, or quinoa with the veggies, sometimes a boiled egg added. Hearty, warm, and filling.

Another week in the books

Another attempt at the 24 seconds from my front door. The colors are changing, leaves dropping and nights cooler. The egg production is slowing, but still getting plenty of eggs from the hens.

Earlier this week when I released them and checked on food and water, I realized they had only a tiny bit of water. They followed me to the yard hydrant as I filled the bucket and jostled to all fit around the perimeter to get a sip. Once all had gotten a bit, I filled the tub in the run and refilled the bucket for the coop.

Our walks this week took us to a section of the Rails to Trails Huckleberry that we had not previously walked and back to the Pond, always a favorite, and up to the Conservancy which is probably my favorite hike. The pond was full of life this week.

An Egret looking for fish, ducks, and geese, so many, many geese.

This afternoon, I will dress in my re-enactment clothing, go to the Wilderness Road Regional Museum, and portray the spirit of Mary Draper Ingalls for the Spirit Trail wagon ride through the history of the region. This is a fun event and I understand that all of the slots for rides are booked. Hot cider, cookies, and crafts for the kids waiting with their parents for their turn on the ride are available. This will be the 3rd or 4th year I have been a spirit. If you were fortunate enough to get a seat, you will see me on the side porch with the village developer and shopkeeper, Henry Hance as he tries to sell his wares and calm my fears over the “indians” seen down the road. If you don’t know her story, Google it and read the Wiki article, it will give you an idea of why she was fearful. If the “indians” follow the wagon up on the last run, one is a blond, blue eyed child and I will call out to see if he is my “son.”

Sunday Morning

A blogger friend challenged to begin Sunday morning with a 25 second video from the front porch/door to show the changing season from Autumn to Winter. Here is this morning, a mostly clear, sunny, but chilly 43 f (4.1 c), quite the change from the past few weeks. We aren’t getting the pretty fall colors this year, most of the trees are yellowing or browning and the leaves dropping already. Some are already bare or nearly so. I don’t seem to be able to link it as a video, this is just the opening shot. The video can be viewed on my Instagram if you follow me there at spn_knt.

The last time I mowed, I had hoped it would be for the last time this year. The mower needs an oil change and the blades sharpened or replaced. I picked up a chunk of erosion fence in the blade last time and it was quite the challenge to get to free from the blade it wrapped around. Day before yesterday in late afternoon, I brought the mower and line trimmer out again and though I didn’t do all the acreage I usually mow, I got around the house and coop and trimmed around the flower garden in the back. The chickens love when I mow and run into the area I have just passed, gorging on newly clipped grass and the insects it disturbs. I am always amused when the Perdue chicken commercial comes on TV and the actor tells the family what chickens from other breeders are fed and to go down to the Perdue booth, that Perdue chickens are given only clean grain feed. If you have ever watched chickens, they are Velociraptors, they will eat snakes, mice, frogs, bugs, grass, seeds, and just about anything, they are definitely not vegetarian and chickens fed that way are not healthy.

We have two aging pups, the younger of the two has never been a healthy dog and for the past three mornings, I have had major accidents to clean up while they are outdoors and before I can feed them. That is not the way I prefer to start my day and though I really dislike scented candles, I have had to use a wax warmer with a sliver of eucalyptus scented wax with a chunk of beeswax to clear the air.

Our daily schedule generally involves a walk after lunch, today we are headed out this morning, so hubby can watch a football game and I can prepare Sunday dinner for Daughter and her kiddos. I think this will be the first walk of the season where I don my jacket that hubby gave me for my birthday a few years ago, maybe a knit hat as well. At least it is sunny and not wet and windy.