Cabin Crafted

Another week has drifted by in isolation with a few woods, pond, and rail cut walks. Another gray and drizzly market day. It was raining lightly when we left the house, but it hadn’t reached town when we got there. There was still some sunshine and a few broken clouds, but it was raining lightly by the time the market pick up was done and breakfast in the car eaten. There were more vendors at the market today and more people that were just browsing, too many people not respecting social distancing. Social distancing is difficult when you stand back 6 feet, then have someone “cut” in line in front of you because they don’t realize there is a line as happened to me today. I allowed it to happen instead of saying something to the two young women who shouldn’t have been there when I was as they hadn’t pre ordered, nor were they 55+ years old. Then a young man, also not meeting the prerequisites to shop that hour stepped right up next to my shoulder, again, no respect for distance. Everyone is masked and I know the young volunteers at the information table don’t want to challenge everyone with a question about whether they had pre orders or were old enough. Today made me somewhat uncomfortable in the crowd. I guess I need to go back to the beginning of the first hour and take my chances that everyone is set up. But this below is why I like our Farmer’s Market.

This is a sampling of the goodness that was brought home today, thanks to Riverstone Farm and Greenstar Farm for the veggies, Whitegate Farm for the butter and sausage, and Williamson Farm for a pound of grass finished ground beef. No bread this week since I baked during the week. As we were heading off to get breakfast, I was discussing with hubby how some of the issues could be handled, not that anyone asked me. There are three rows of vendors in an L shape. One row is under the shelter below, facing the green.

The second row backs up to them and the third row is across the lot from them, no cars are permitting on Saturday mornings except for the vendors to unload in the morning and reload in the afternoon. About where the roof changes heights, there is a two way opening to try to direct traffic that causes congestion and has people coming and going between the rows. My idea is to close in the first row with vendors filling that opening and the corner opening and making traffic one way. You enter at the first vendor in that row anyway. If they did that and shifted the last vendor in that row a couple of feet to open a path to the rear rows as the exit is currently in line with the entrance behind the first row. One way traffic would help alleviate some of the congestion.

Once the goodies were home, a basket to hold the potatoes on top of the refrigerator was sought from my supply. It needs to be away from the sunny window where the wire hanging tiered basket is that holds onions and garlic that isn’t in a braid. The one I was going to use was one of my earliest ones made and stained with Walnut stain. I used to be very good about hosing my baskets off about once a year to remove dust and dampen the reed to keep it from getting brittle, but I don’t think that most of my handmade baskets have been given that treatment since moving in to this house 15 years ago. I had noticed some broken reeds in the weave of several of the baskets, but that one was the worst. When in the basement to pull out ceramic pumpkins and the ghost to decorate with a couple of weeks ago, I spotted a plastic bin with a partially made basket and reed in it. That unfinished basket must be 18 to 20 years old. I remember the day I was teaching Son 1 and friends how to make baskets, in the back yard of the house we sold in Virginia Beach prior to building the house here. We spent a couple of years renting while plans were made, house was started, and finally completed.

The reed was checked for soundness and size. I needed narrower reed than what was there, so after soaking it and the most damaged basket, it was cut to width and the basket was repaired. That inspired me to inspect the other baskets and do more repair. There was some narrow chair caning reed that worked perfectly on the blue and natural apple basket that was made by my friend that took the class with me. The wider reed was right to repair the largest basket. The odd shaped unfinished basket was made into a very crude, misshapen basket that went on the top of the refrigerator for the potatoes and covered with a small tea towel.

Two baskets still need a rinse, but they are too large for the sink, so they will go out to the yard and get a quick hosing down. It would have bothered me when I started making baskets to not make the one on the right perfectly shaped and properly edged and the unstained reed on the stained basket would have stressed me, but it shows that repair and keep using is more important than perfection and I kind of like it.

The two winter squash with the last pumpkin from last year’s harvest were put in a wooden trencher that hubby gave me years ago from a craftsman at a fair. They will be used for meals in the next week or two and the pumpkin will make pies for our isolation holiday meals as we can’t have our kids here and since the garden did not produce pumpkins this year. The local pumpkin patches are open but they aren’t any fun without grandkids along.