Cooking – Page 7 – Cabin Crafted

Almost a week. . .

Since I posted the Olio post. It has been a cold one, but we have gotten in our walk each day. We got caught in a sprinkling rain one day that turned into real rain and snow showers after we got back to the car.

The weather prognosticators are threatening us with a real winter storm starting tonight. The predictions have been all over the place from 8″ to 16″ of snow, maybe some ice, then more snow. We took heed, I brought in several loads of firewood for the wood stove and the fireplace. Our Sunday grocery run was moved up to Friday, a Farmer’s market run this morning with veggies, meats, and sourdough bread purchased, a large pot of chili made last night and stew tonight that can be heated on the wood stove or camp stove if we end up without power, and we will wait and see what it brings. More than about 6 inches and we won’t be going anywhere, our mountain roads aren’t priority for clearing.

The January spinning challenge has a changing theme every few days, but all encouraging the continuation of the practice. I am working on the batts that hubby gave me for Christmas to make myself a large scarf and simultaneously spinning neutrals for a second blanket that will have some repeat breeds and some I never got to on the first one. I must like these colors.

The base square is one that was too small for the first blanket and I am doing a log cabin pattern around it. It will be a small lap blanket when finished.

It is getting dark, the hens are secured with food and water. Regardless of tomorrow’s weather, they will need thawed water once or twice during the day and probably won’t come out of their coop until they can see hay or grass on the ground. The coop will need cleaning again once they do leave the confines of their indoor shelter.

The fall predictions for this winter were for warmer than average temperatures and wet. Instead it has been colder and white. I have concluded the way to tell the weather is to look outside and see what it is doing.

I have two paperback books and one ebook, lots of yarn, fiber, spindles, spinning wheels, and knitting needles. There are both a two burner camp stove and an alcohol burner that can be used for heating water or cooking. This won’t be the biggest snow we have had and we have no where to go, so we will just enjoy it. Maybe some Senior Olympics can be had with sled runs.

Winter Fresh

Though the past week hasn’t felt much like winter, the garden is gone with the exception of a couple of spinach plants and a few komatso plants. The komasto in the salad hydroponic and some of the lettuce there have suddenly decided to issue forth with greens. The herbs are thriving. This week the menu has included several harvests from both.

The night that hubby got a steak and fries, I made another bowl of Asian inspired soup with quinoa for my protein. The chives, oregano, and komatsu adding the greens, red carrot, garlic, fresh ginger, Szechuan pepper corns, and gochunjang in broth to make it soup. There was enough komatsu that some was sauteed as hubby’s green vegetable.

Tonight, the lettuce and herbs were harvested for a salad. I think as the 6 young lettuces that are just getting a start begin to mature, there will be greens and salads for the winter when other fresh food is scarce. These two units take up little counter space on a part of the counter that I rarely use and having fresh herbs and greens is a bonus.

As we enjoy the fresh produce, the seed catalogs have started filling the mailbox and they can provide a wish list for the spring garden. I need to get the soil tested this winter and supplement the beds for the spring. The garlic never got planted this past autumn and some of the crops grown last year, won’t be repeated while others will be added. In the meantime, I really need to cook down several 2 gallon sacks of frozen paste tomatoes.

Results

I found a cookie recipe for a shortbread cookie with chopped cranberries and orange zest and in the picture, they baked to 1 cm thick rounds, lightly browned on the bottom. I followed the recipe exactly, the dough seemed a good consistence, it was rolled into the log in parchment paper and chilled for several hours before slicing and placing on the parchment paper lined cold baking tray and put in the oven at the proper temperature. They took about 3 minutes longer than the recipe called for and they spread out to very thin shapes that had to be cut apart.

Shortbread is one of my go to cookie varieties that I make plain, topped with dark chocolate and toffee cumbles, and I thought this. Usually, I press the dough into a lined 8″ square pan and I wish I had this time as well. They are tasty, but so soft they don’t hold together well and may not be appropriate for my planned use. There are still cranberries, I will need another orange, I have the butter, sugar, and flour, so maybe I will try again and press them in the 8″ square pan to be cut into squares after fully cooled. I need a sturdier cookie that can be put in a tin or covered and kept overnight for an event.

My December breed, Charollais for my blanket is spun and almost all plied so I can knit it into a square. The rest of that wool will be used in Gnomes, a cowl or hat stripe. The second wool for the month is a repeat, but is a very dark gray, much darker than the two samples spun before and it is a lamb fleece. This wool is Gotland and I found the lighter gray samples rather coarse, but this lamb is so soft, it will make a pretty last square.

This was taken last night before plying began and before the smaller spindle of Gotland lamb filled up. I need to start a second spindle of it and get it spun and plied as well.

Though I am unhappy with the cookie results, I have thoroughly enjoyed the year long project of sampling breeds, spun on my Jenkins Turkish spindles, and knitting them into squares for the blanket. Soon the 42 squares representing 25 breeds will be fully assembled and shown off here. It seemed so strange to spend Saturday spinning on my wheel after a year almost solely using spindles.