Fiber Arts and Equipment – Page 21

Last Vending Event

Today, I had the opportunity to set up my shop at the Wilderness Road Regional Museum Noel Nights Heritage Barn Bazaar. Dressed in my period outfit, with a spinning wheel for demonstrating spinning. The Bazaar was from 3 to 7 and I arrived about 2:15 to set up and was able to choose my spot. Outside the barn where we were set up was a trio of fiddle, banjo, and guitar, and inside the museum were other musical performers.

You never know what is going to be popular at an event. In the fall it was yarn and knits. I was sure the holiday soaps and Gnomes were going to be the popular items tonight but it was guest soaps and salves. Only two holiday soaps and 1 gnome, but also a scarf and fingerless mitts sold. It was a fun afternoon and other than holiday soaps and yarn, not too much stock left and I love setting up in this old barn. If Cabin Crafted is going to continue, some of that yarn will have to be woven or knit for next year and more wool spun.

Over the past week, Christmas gifts were wrapped except for a couple that have yet to arrive and a few small items for stockings. When I arrived home tonight and unloaded the car, the closet in which all of my stock and display items are stored was cleaned up and organized as most of the items were out giving me a clean start. Over the years, my set up has morphed and some early items no longer are used and removed. Some of them had already been sold.

Tomorrow, we will go with daughter and two grands to the Christmas tree farm. I guess our tree will go up a week or so earlier than most years. Later this week, we get to meet our newest granddaughter and see her siblings and their parents.

The holidays are coming. The house is decorated (except for the tree). I hope this will be a no stress holiday.

Another Sunday on the farm

This week’s 24 seconds from the front door is gray, gloomy, bare trees. The weather prognosticators are warning of snow flurries and wind tonight and tomorrow morning. I guess it is that time of year. I’ll lay the two fires in case we lose power.

It has been a fairly productive week getting ready for the Heritage Craft Barn Bazaar on December 4th and finishing this month’s official square for the Breed Blanket Project. A cowl was knit, soaps and salves finished, photographed and put on the website, a square of Jamtland wool from Sweden was combed, spun, and knit into a beautiful, soft, dark chocolate colored square. More of that fiber is being combed for another square and while I am prepping it, I am spinning Zwartbles, a Norwegian wool that is also dark chocolate to become a single square.

A very Christmasy skein of wool was plied yesterday and wound off this morning. It is BFL, an extremely soft wool, spun to fingering weight and about 267 yards of yarn.

With the onset of “winter” here this weekend, I will lay low, spin, try to finish a knitted gift, cook a nice hot meal for dinner and perhaps sit by a fire with a cup of tea.

Holiday’s approach

November is birthday month in our family, two grands, stepmom, nephew, daughter, and me, plus Thanksgiving. November and early December are the months that various Holiday Craft Markets occur, ones I participate in and ones I visit looking for gifts. I hate to shop, maybe abhor is a better word and some years I have a genius idea for the grands, not this year. They range in age now from 16 to less than a month. I have done fleece blankets in favored themes with books, hoodies and books, hand knit hats and books, but I’m out of ideas. I don’t know interests of them all and I’m trying to match age to known interests and still keep a reasonable budget. I am at an age where I don’t want more stuff in the house and have been making regular donation runs, and a shared yard sale with daughter, so I’m no help in answering the “what do you want” question to me. I want my family around me. I want visits to and from them, I want to know they are all healthy and successful, that they are achieving to their abilities.

In the spirit of the holidays, I will have two of our children and two of our grands for Thanksgiving dinner, right in the middle of the birthday week. And I am preparing for the only Holiday Market in which I am participating this year. My soap supply was basically depleted and to make some more holiday festive, I made three batches this week, actually 4, but one was a nightmare failure that set up too quickly and the colorant did weird things to the round bars. There are squares of goat milk, oatmeal, and honey soap with a “frosting” layer of finely ground roasted cacao blended in to a little, round bars of rosemary scented soap with a bit of green colorant blended unevenly (on purpose), and traditional shaped bars of peppermint scented soap with red colorant marbled in. I am working on a buttoned cowl in light mint green Merino handspun wool, and over the past week infused comfrey I grew into Avocado oil and made tins of salve to add to the other salves available. There will be hats, fingerless mitts, a couple cowls, some mittens, and a couple shawls and scarves available for people to purchase as gifts.

Along with these efforts, I am knitting a little stuffed frog to go with a book, spinning wool for my Breed Blanket Challenge, and actually cooking and prepping in the kitchen, not just making products. At Farmer’s Market last week, I purchased 3 good sized Daikon radishes, a white, a red, and a purple and they are fermenting on the counter for kimchi, my favorite kind of kimchi.

The peppers tented with heavy plastic did not survive the three nights in the mid 20’s, the greens are hanging in there, maybe they should be tented later this week when the temps are again going to plunge. It is nice to be able to pick some fresh goods still from the garden and salad and herbs from the hydroponics. Some of the lettuce is beginning to get bitter, so I should restart those cells with a new batch of seed. Winter is coming, life moves on, I am glad to be able to still preorder some produce from the Farmer’s Market at least until the middle of December, and get meats, breads, some cheese year round. Projects need to be done, so back to work.