Category: Gardens

Waste Not, Want Not

Last evening before it got dark, I ventured into the garden with a single basket. It proved to be too small. There were a few red tomatoes, a few turning red, and 7 pounds of green tomatoes on dead vines. There are still two determinate type slicers growing with a few fruits on them. The Thai and Serano peppers had a couple hands full of red ripe peppers and the Jalapenos had a hand full of pickling size, and fortunately I had on a jacket with big pockets to hold them. The basil got cut again, maybe for the last time. And about a dozen Tomatillos ready to harvest.

The basil was stripped to dry but the rest was just left on the table until this morning while I tried to figure out what to do with 7 pounds of green tomatoes. All of the recipes I saw online were for salsa you broiled the tomatoes, onions, and garlic then food process mixed them for a refrigerator salsa. There were too many tomatoes for that. One of my favorite canning cookbooks to the rescue.

First, I pickled the jalapenos, blanched and froze the Tomatillos and ripe tomatoes. Put the ripening ones in the window to finish ripening. Strung the red Thai peppers to start the third string of them drying.

Though her recipes are generally for a few half pints, I have successfully doubled or tripled them for pints. The recipe for a canned Green Tomato Salsa called for 2 pounds to make 3 half pint jars, I tripled it and realized very quickly that it was going to make way more than 4+ pints, so 6 pint jars went into the canner to heat up and as I was filling them with a very thick and chunky salsa, added a 7th. The recipe called for a half poblano pepper. I don’t grow them, they don’t have any “kick.” I had harvested Serano and Thai peppers that had no immediate use, there weren’t enough Seranos and no red Jalapenos to make Sriracha style fermented sauce, so I just chopped them up with the Thai’s and added them to the 6 pounds of chopped green tomatoes, onion, garlic, and spices. The suggestion was to remove it from the heat when it was thick enough and taste it to adjust the salt and hot peppers if needed. Well, I think I will name it “It might make you cry” Salsa, it made me cry. Son 1 likes it hot, hubby likes it hot. Between them, I’m sure all 7 pints will disappear in short order, but I won’t be eating any of it.

The last pound of green tomatoes were layered in a box with a ripe apple in hopes that they will ripen and can be added to the bag in the freezer to use later in the winter and a recipe calls for whole or diced tomatoes.

For years, we have had an indoor/outdoor thermometer system. They last 4 or 5 years before they give out and quit working. Our last one quit about two weeks ago. It is funny how you learn to rely on something. I can check the weather forecast, but the station that reports for us in located somewhere in the county in an area that seems to be more extreme temperature changes than we have. I have checked to see that it was reporting as much as 10 degrees colder than our unit said when it worked. The outdoor part of ours in on the inside of a post of our north facing covered front porch. Tractor Supply carries a variety of thermometers from ones you hang on the porch and either try to read through the window or brave the elements to go out and look at it, to the indoor/outdoor ones with all sorts of reporting. I got us a medium range one that shows temperature, time, indoor temperature and humidity, barometric pressure, high/low temperature history, and supposedly, a prediction (we will see on that feature).

It is hanging near the front door, so we can see how many layers we need to put on before going out. The high/low feature won’t kick in accurately until it has been up 24 hours. It is a pleasant 72 today, the high for the week. We had a quick rain shower but have a couple days of soaking rain due tomorrow and Wednesday. While picking up the thermometer, we also picked up a roll of heavy mil plastic sheeting that will cover the fig and if necessary some garden plants if a frost is predicted this week.

I need to go find space on the pantry shelves for the salsa.

Stay safe all.

Another Glorious Day

It is clear and crisp, cool enough for a light wool in the mornings and evenings, and a light long sleeved shirt when working outdoors during the day. This is my favorite time of the year, after it cools off, but before it gets cold.

The Asian Pear Marmalade was made yesterday afternoon. It took forever to cook to jam consistency, but it is thick and a beautiful golden color. The 3 pounds of pears and an orange, filled 4 half pints plus a quarter pint jar with just enough left over to enjoy warm on a biscuit remaining from Friday night’s dinner.

Last week, I began a ferment of some of the small Eggplants that I had gotten at the Farmer’s Market. It has been sitting on the back of the counter all week with the ferment weight and ferment lid, all covered with a small towel. I hadn’t even peeked at it all week and decided to check it this morning. What a gorgeous color it turned and the ferment is so good. I have to thank a local friend for introducing me to fermented eggplant many years ago, and a distant online friend for reminding me of it now that I ferment so many good foods. I bought zesty salad mix and radishes at the Farmer’s market yesterday and a block of goat milk Feta cheese last week. I think a salad with those items and some of the eggplant and a tomato if I can find a ripe one will be a nice addition to dinner tonight.

As soon as the morning sun and wind dry the garden leaves, I will pick beans and any other produce ready to come in for the freezer. Soon, the remaining beans will be left to mature and dry to save for planting next year. I have planted this variety for a couple of years and they perform very well here. Last year I didn’t save the seed and had to purchase seed, but bean seed is so easy to save. When the peas start producing, I will harvest to enjoy and also let them mature and dry for saving. Some packages of seed I use have so many seed in them that the package will last two or three years, and some seed is so tiny and difficult to save, I just purchase when I need more. I suspect I will have volunteer tomatillo all over the place next year and have in the past, dug them and relocated them where I wanted them to grow.

Since my newest spindle arrived during the week, I have been spinning mostly on it to get used to it’s size and weight and because when it spins, the wood grain of the figured Bigleaf Maple makes the most interesting concentric circles, very mesmerizing. This is the second turtle of fiber on it. It would hold a lot, but I am trying to keep the colors of the braid consistent enough that the plied yarn will be similar to the first half of the braid that I finished last month.

Another week gone

Where do they go, it seems like yesterday that we went to the Farmer’s Market, yet today was market day again. This week we arrived about 10 minutes before opening time and I stood in line with about a dozen other people to pick up my preorders and see if there was anything from other vendors that I don’t have pre-order info for and who aren’t on the market’s pre-order site. Several of the vendors were still setting up, but I came home with goodies for the week. I hadn’t pre-ordered figs this week, but still purchased a half dozen to just eat and enjoy and while talking to the vendor, she said there would be more later because of the late frost last spring, so I came home and checked my fig and it has about a dozen figs growing on it! I’m very excited, and to protect it from the midnight marauders, I decided the flimsy wire fence ring standing loosely around it was insufficient and set about to build the mini greenhouse to protect it this winter, but alas, the corrugated plastic sheets on the chicken tractor are too brittle to reuse. Not to be thwarted, I had some green erosion fencing and step in posts and with 8 posts and the erosion fencing cut long enough to hang over the tops toward the center, it is now well protected from the deer. Grass was cleared back away from it again and a new layer of hay mulch put around the base.

This structure is more stable than the wire ring, so I may just wrap it in heavy mil translucent plastic for winter. Maybe the 7 foot tall posts I used for the tall tomatoes can be arranged in a way to make a teepee shape that can be wrapped.

When you still don’t have mowers, but you have to be able to get to the coop and gardens without getting wet to the knees by the tall grass, you just do what you have to do. The line trimmer to the rescue, again.

I can get to the coop, the gardens, and the bird feeders. Maybe the mowers will come home this week. I actually went all the way around the house and walled garden and most of the way around the vegetable garden as well, all on less than one battery charge. That trimmer was a good purchase.

At the market, I found Asian Pears and bought enough to make some Asian Pear Marmalade. I will have to go scrounge jars to can it, but that is on my agenda for today or tomorrow while the daytime temperatures are in the low 60’s (mid teens celsius).

Also taking advantage of the nice day, the little rose was given an in ground permanent home. If necessary, I will cover it with a feed bucket if a hard freeze is threatened until it is fully established by next summer.

My second string of Thai peppers was started for drying. The first one reached the end of the doubled floss and is hanging on the end of the kitchen cabinet until the peppers are dry and needed. There are hundreds of them out there and each day another dozen or so have ripened red and come in to be strung.

I received an email that the fall garlic was being shipped, I will keep an eye out for it and keep it cool until it is time to plant it here. I think I should thin the salad mix I started in the house and put some of the seedlings in the a garden.

I’ve had a break, an apple and goat cheese, now back to work. I love the cooler days, but dread the cold of winter.