Fran Sale Stafford

Hello Winter, finally

January 1 it was 70 f, yesterday it was 53 f and wet, this morning it was 31 f and this happened.

It was raining at 2 a.m., but changed at some point. We got about 4-5″ of wet, heavy snow, pretty to look at, but not to play in. The trees are heavy with it and the wind has kicked up, so fires are going in the wood stove and the fireplace, just in case it takes the power out.

I didn’t even bother to walk over to the coop. They have food and water inside and wouldn’t come out even if I did open the door.

Tonight is going down in the mid teens. Most nights this week are similar with single digit expected on Friday night. It is January, this is what winter is supposed to be, not the warmth we have had for the past several weeks. Today is a good day to stay in, watch the fire, spin or knit and enjoy the snow from the warmth of the house.

Yesterday afternoon we had a call from Son 2 that he and his family were on there way here for a few hours. We enjoyed having dinner together here, some snuggles and chats with them and some of the grands. They fled trying to beat the snow in the wee hours, but it caught up with them and took them longer to get home than they had planned, but they arrived safely. It was great having a visit with littles running around and loving on us and the pups.

Begin Anew

The first day of a new year. A positive attitude, or at least an attempt to make each day positive. A new calendar on the refrigerator. Before breakfast was ready, the Christmas decorations were all packed up. The shelves dusted, the floors vacuumed.

It is both sad and cathartic to remove the decorations after nearly a month of cleaning around them, and giving the shelves and floors a good clean up finally.

We begin the new year each year we are home, with Huevos Rancheros. Then after breakfast settled, we took a walk. Today is reaching for 70f (21c), cloudy, it rained last night and will again later, but we got a walk under broken clouds. We enjoyed being outdoors without heavy coats, hats, and gloves. Monday the high might reach freezing with very cold nights. Our goal has been to try to get a brisk walk of at least 2.25 miles each day and we have begun the new year with that.

The coop was nasty, 13 hens in a coop not designed for that many hens fouls quickly. The usual deep litter method doesn’t work with that many birds, so after the walk, it got a good cleaning and deep straw added back in. They are starting anew as well.

They are so nosey, they have to see what is going on.

Because of their scratching and the recent rain, the exposed soil just inside the gate and just outside the front of the coop was quite slick, so fresh hay was forked down as well. And since I was out and about with the hay fork, the wet leaves were cleared from the uphill side of the culvert and I realized that the road gravel has the culvert filled about 2/3 full again. I either have to try to shovel it out or put in another work order to VDOT, but the last two I have submitted have been ignored, maybe three’s the charm.

While I was working outside, the garden was checked. The winter greens bed is thriving. I harvested radishes, spinach, komatsu. There are healthy kohlrabi greens, and kale too. I will cover them, but I need to purchased another sheet of plastic tomorrow to make that happen.

I have never since I started gardening, havested this late in the season.

So the new year begins with a clean house, clean coop, a positive attitude, and about 20 pounds less than I began last year.

Happy New Year to you all.

Winter Fresh

Though the past week hasn’t felt much like winter, the garden is gone with the exception of a couple of spinach plants and a few komatso plants. The komasto in the salad hydroponic and some of the lettuce there have suddenly decided to issue forth with greens. The herbs are thriving. This week the menu has included several harvests from both.

The night that hubby got a steak and fries, I made another bowl of Asian inspired soup with quinoa for my protein. The chives, oregano, and komatsu adding the greens, red carrot, garlic, fresh ginger, Szechuan pepper corns, and gochunjang in broth to make it soup. There was enough komatsu that some was sauteed as hubby’s green vegetable.

Tonight, the lettuce and herbs were harvested for a salad. I think as the 6 young lettuces that are just getting a start begin to mature, there will be greens and salads for the winter when other fresh food is scarce. These two units take up little counter space on a part of the counter that I rarely use and having fresh herbs and greens is a bonus.

As we enjoy the fresh produce, the seed catalogs have started filling the mailbox and they can provide a wish list for the spring garden. I need to get the soil tested this winter and supplement the beds for the spring. The garlic never got planted this past autumn and some of the crops grown last year, won’t be repeated while others will be added. In the meantime, I really need to cook down several 2 gallon sacks of frozen paste tomatoes.