Gardens – Page 56 – Cabin Crafted

Continuation

Yesterday we had a dozen bags of Black Cow manure compost loaded into the back of the car. And a roll of weed mat. When we got home, I unloaded the compost in the yard just outside of the walled garden. It isn’t nearly enough, but it is a start to hold down the cardboard and the hay that was placed over it. The garden is filled to the top of the wall in the deep part below the retaining wall.

After it gets rained on and the hay begins to compost, more soil or leaf mulch will have to be added. The first dozen bags went farther than I anticipated they would and the steep part at the edge of the retaining wall will be a challenge. I may run a secondary retaining wall of stones like in the outer wall from the top end of the retaining wall to the outer stone wall to hold the soil on the uphill side. More stone was moved, and one plant was relocated, but it really isn’t a good location for it as it is tall and is right on the edge of the bed at the wall. There is a large clump of the same plant at the corner of the garage, so I may sacrifice what is here and move some once the bed is finished. It would be perfect against the large stone you see above in the retaining wall. A clump of Dutch Iris was moved to the bed behind the garage wall, a garden I am really liking this summer with all of the bright colored flowers.

Note the posts holding plastic mesh fence to deter the deer.

It is a mix of iris, day lilies, Calendula, Zinneas, with annual yellow coneflower, marigolds, coreopsis, and a few other annuals tossed in for more color. All of the bright colors make me happy. It got too hot to continue to work back there in the sun so I quit working on it for the day. It is a work in progress, not something that must be done immediately.

There was no more work on our hay last night. They may have been baling the last field on the farm down the mountain. Two of the their tractors are still parked under the trees in our field. I expect they will return after their day jobs today as they have today and tomorrow before we have more rain in the forecast. They need to at least get what is down baled, even if they can’t get the last field done yet.

Late last night, hubby let the pups out for their last nightly outing and one of them returned smelling skunky. Not a full on spraying, but more like they walked through somewhere that had been recently sprayed. If it wasn’t going to be 90 today, I would open all the windows and turn on all the fans. When I went out to do morning outdoor chores and returned into the house, the odor hit me again. What an effective and unpleasant defense mechanism. I have feared having one of them directly sprayed ever since we got dogs. The big guy seems to be in a lot of pain lately in spite of being given a human adult sized dose of Meloxicam every morning. He is coming up the stairs to be with us again and then reluctantly goes back down, not limping as badly as he was, but he is a very old man for a huge Mastiff.

I try to avoid politics in my blog and not to dwell on COVID, but it is terrifying that cases are rising nationwide and there is no national unity in addressing it, that so many people are dismissing it as a hoax and refusing to adopt basic safely practices to help slow the spread. During the early months when it was rampant down the east and central part of the state, the rural areas where we are were not experiencing many cases, but it is on the rise now. We are starting to see businesses in our area shutter their doors permanently and many more will likely follow. We obey other safely laws and rules for the good of ourselves and others, why have masks and social distancing become such a devisive issue. Travel is not advised now, and we would love a vacation, but won’t, yet I see friends and acquaintances posting pictures in areas where the virus is a hot spot, then they return to our area. I want to return to a more normal lifestyle, but can’t afford the risk of catching or spreading the virus to someone more vulnerable.

I will continue to play in my gardens, spin on my spindles, read my books mostly e-books from the library, and avoid the public except for essentials. We will continue to wear masks, I have made dozens for us and family, continue to wash our hands until the skin feels like it will dry and crack off, continue to eat in to the detriment of some of our favorite restaurants, and hope that someday, life will return to something that resembles the old normal, or at least a variation of it.

If you use my link at the top of my blog to go to my shop, you will see that it now goes to my Etsy Shop. As of today, Square Up was going to migrate my shop to a new format and to have my domain linked to it was going to cost me more than I have ever earned from that shop, so it is being deactivated. All of my wares are in the Etsy Shop and shipping can be free with them.

The garden thrives and so does the hay.

The mowers did most of the farm down the mountain, but the rest of the back field was partially mowed and has sat idle for several days. Our hay still stands. Maybe this week, maybe not, the weather will control that. This is as late as it has ever stood, I don’t know about hay nutrition, but I would think that when the seed heads mature and drop their seed that the hay loses nutrition, but it means it is self seeding the fields.

I found the concentrated citric acid weed killer a couple of days ago and mixed up a gallon at the lowest concentration to spray the inside of the walled garden. It did a fairly good job on miner’s lettuce and a few other tender weeds, barely touched the grass and the pigweed thumbed it’s leaves at it. I guess I will up the concentration and try again. I don’t want any of that coming up once the cardboard and mulch are put down. Yesterday and today are fairly comfortable temperatures and I was hoping to get that job done but it will have to wait another day or two if the second spraying does work.

The daylilies continue to bloom and brighten the east side of the garage. I love spring and early summer as first the iris bloom, then the Dutch iris, and finally the daylilies. The Calendula bed really self seeded last year and it is full of blooms, far more than I will use in a year of making herbal salve. I will gather some seed and add a patch of it to the walled garden for bright yellow and orange color. The marigolds in the vegetable garden that I planted from seed are about to bloom, but the plants that I bought and put in half barrels look puny.

I am continuing to spin on the Jenkins Turkish spindles for the Tour de Fleece/Jenkins Team. It is fun seeing what item you have to seek to photograph with your spindle(s). However, Ravelry recently changed their website and though it is cleaner in appearance, it is an ocular migraine inducer for me. They have a link to a variation of their old look, but it really isn’t and it too causes the migraine, so I have been going on as the item is listed, posting my photo and staying off the rest of the day. Yesterday was spent mostly making masks for family. Some of yesterday’s that were made.

Well off to find a “Christmas or Holiday ornament that can hang” for today’s hunt. I have plenty, but the boxes are all stored away, nothing got left out by accident. The spindles are ready.

Stay safe everyone.

It only took 3 Days

In the heat and humidity, it took 3 mornings to get the lawn done. Yesterday morning I broke out the monster Stihl line trimmer and got around the house, garden, the coop, and within the walled garden. I mixed up a gallon of salted vinegar and sprayed the stone path where I don’t want weeds to grow and where sterilizing the soil isn’t a problem. I need to get the cardboard down in the walled garden while the grass is short, but I need compost to put on it. Perhaps I should arrange a load to be delivered. A friend told me about a vinegar based weed killer that doesn’t contain salt. My research shows it is a concentrate of vinegar, lemon juice, clove oil, and soap. Maybe I will try it on the grass in the walled garden first if I can get it without going in a crowded store. The tops from the Iris that I cut back were added to the compost pile and more spoiled hay on top of that.

After the sun started down and some clouds came in, I moved 18 T posts that have been laying in the grass for weeks, beyond the chicken pen with grass and weeds growing through them. I weed wacked those weeds while the trimmer was out. Cleaned up some rocks in that area and made it easier to maintain with the riding mower when I mow back there. Slowly everything is getting easier to maintain. We still need to replace the brush hog to mow areas that the riding mower can’t handle, but can’t be hayed. There is another morning of trimming to get around the culverts and the chicken palace but they can wait. Ms. Broody is going on 8 weeks of sitting, so she is going in isolation in the chicken palace for a week to see if I can get it out of her system. For some reason the hens have decided that the nesting boxes aren’t for laying eggs and they are making a nest in the back corner of the coop. The coop is raised slightly higher than my knees and it isn’t quite tall enough to stand up in, so going in to gather their eggs is a challenge. I put a bucket in that corner and they just made a nest next to it.

This morning was reserved for vegetable garden maintenance and new harvest. There are always a few weeds to pull and I’m being a zealot when it comes to the Creeping Charlie that with pulling, cardboard and aggressive monitoring, so far is mostly developing outside the garden and I’m keeping it away from creeping in. If a tiny bit crops up in a bed, it is quickly dispatched. If I get the vinegar based weed killer, I may spray the outside base of the garden fence. The morning inspection and weed pulling showed me that the garlic and potato onions are just about ready to pull and dry and just in time because the box they are in was planted last fall before I rebuilt the other boxes and it is literally bursting apart at the seams. And I should be looking into buying garlic for fall planting before it is all sold out.

Once the onions and garlic are out, the box will be rebuilt, the soil supplemented with a wagon load of compost and it will hold a fall crop or two.

The Tomatillos are a large variety. I bought plants this year, though if I had been patient, I could have transplanted volunteers from last year’s crop that sprang up in one of the pea beds where they were planted last year. The cucumbers are resisting climbing the trellis and have to be encouraged every few days, but there are dozens of tiny just forming fruits so fresh cucumbers and pickles will soon be enjoyed.

The bush style green beans are prolifically developing. The first few meals harvested this morning will be blanched and some frozen this afternoon, the rest enjoyed with dinner. It will be a daily harvest now for a while until they quit blooming, then there will be a wait until the second planting which has sprouted grow large enough to give us a another crop.

There are raspberries that I didn’t expect to produce this year not to make jam, but enough to top my granola and yogurt each morning. Soon the kitchen will be hot and steamy every day as beans are blanched, pickles are canned, then tomatoes and peppers to process and hopefully corn to be eaten fresh off the cob as well as blanched and cut from the cob for winter cut corn. There are two developing Chinese cabbages, the second planting of them hasn’t come up yet. I wonder if they can be fermented. Hmmm, Kimchi.

The grape vine that I totally decimated to get it up off the ground in late winter or early spring which I didn’t expect any fruit from this year is laden with bunches of tiny grapes. There will be grape jam this year even if I never can get to the berries. They are a Concord variety, so the jam is deliciously grapey.

The hay cutters have one more field to the east of us, the rest are mowed, baled and lined up for them to move to their fields as winter feed for their cattle. I doubt they will get to us this week because every day til Friday has a 40 to 80% chance of thunderstorms. Next week’s projection looks better, but who knows how that will change in a week.

Later today, we will make our weekly curb side pickup of supplies from the Natural Foods store. This is even more important for the next few weeks as cases of Covid have increased in this part of the state, not substantially, but worrisome all the less, and daughter spent a week away from home in an area that was heavily infected, so we will have to be even more isolated from her for a couple of weeks. She avoided going out, but we still want to be careful.

Stay safe everyone. Wear a mask, wash your hands. We want to meet our now 6 month old grandson we still haven’t been able to meet.