A friend reminded me that I had been silent for a few days. Time spent with hubby and via phone and video chat with family, time spent finishing my December spinning challenge, trying to finish a shawl as a finished project for the same challenge, and getting ready for the start of the new year, spinning challenges and mentally preparing for even more isolation as we are seeing about a dozen new cases of COVID in our county each day (56+% of the cases in the county since December 1) and between people travelling and gathering for Christmas and New Years, it will get worse.
When I went to the Farmers Market on the Saturday before Christmas, part of my goal was to obtain a Christmas roast for our Christmas dinner, we still have Thanksgiving turkey in the freezer. The vendor apologized that his abattoir had not gotten his latest beef back to him, but he expected to pick it up on Monday. He made a stop on his way home and let me buy a 3 pound rib roast. It was a much more expensive cut than I would usually purchase and wanted it to be cooked perfectly. When we have family here or that we can visit with, we usually have Italian food at Daughter’s on Christmas Eve, and Turkey, ham, and all the sides on Christmas day here. As a younger married, I would prepare either Thanksgiving or Christmas dinner, my Dad doing the other and extended family gathered. The Christmas dinner was always on Christmas eve and we grazed on left overs and other goodies on Christmas Day. Traditionally, I make Huevos Rancheros for hubby on Christmas and New Years Day mornings. Because it was just the two of us, I did prepare the breakfast then later in the day, prepared the roast that I had seasoned the day before. It was perfect and delicious. We have eaten about half of it over two days, the other half frozen to be pulled out in a week or so and enjoyed again.
We woke to a white Christmas with continued snow showers all day. Gifts had been exchanged with our children and grand children via distanced meetings or mail. We celebrated with just the two of us. My gifts included items lovingly chosen based on my interests, fiber to spin, a Jumbo flyer for my wheel, a travel Lazy Kate, a leather tooled pocket notebook cover, counter top herb garden with grow light, hand made pottery planter made by DIL and bee barn from them as well, wool socks and a wool tee shirt to keep me warm. It was a calm, lazy day filled with too much food, but no in person family except hubby.
My December spinning got side tracked when I started knitting the Peacock shawl, but I still finished with plenty for the challenge.
Yesterday was spent plying yarn, the “Redbud” ended up about 450 yards of light fingering weight and the Jacob (the gray) is this month’s and last month’s plied together to about 115 yards of light fingering weight.
The fiber hubby gave me is the left of this photo and will be the breed I begin my January challenges with, both the “Something New” challenge and a Breed Blanket.
After several frigid icy days, the sun is out and the snow and ice are melting, the temperature finally above 40 degrees, so we ventured out to take a walk, figuring the paved rail grade being the safest path. For the most part it was clear or wet, but there were some areas like this below.
Some of the areas that looked wet were black ice, but it was good to get out and stretch our legs and get some fresh air.
I have about half an ounce of yarn left before I have to use the rest to do the picot bind off. I’m hoping it is enough to finish the repeat I am on.
I’m very pleased with how the gradient blends until it gets to the purples and the gradient isn’t as subtle there, almost like the purples were reversed, but I spun this yarn on spindles and was very careful to keep them in the order they came off the braid. It is still a pretty shawl. Once finished, washed and blocked, it will go in my shop.
I hope you had a safe Christmas and will have a safe New Year.