Olio – October 20, 2023

Olio: A miscellaneous collection of things

Fall is in the air. The daily walks are more vivid each day. A few days ago, we ventured farther into Heritage Park than we have ever walked before doing two more miles on the Huckleberry Trail. The park was a farm purchased by the town of Blackburg. One terminus of the Huckleberry is at one end of the farm and we have walked through the edge of the park many times but have never ventured into the fields. There are several of the old farm building and silos still there and several large fields that are mowed for hay still. Walking the perimeters of two of the large fields, we discovered a Play Park between the field and the old farm buildings.

The pullets have fully integrated into the flock or visa versa. They all reside in the coop together and free range as a unit now. The Orphans being a smaller breed don’t look as large as the others yet, but the Hatchlings and Marans that was added in with them are as large as the hens, but still lack much in the way of combs. The old Olive egger that was surrogate Mama Hen is being the most consistent layer, but a few days ago, she produced a robin’s egg blue egg that was as gritty as sand on the surface, but normal green eggs on the adjacent days. That has never happened before.

One of the Buff Orpingtons hasn’t laid an egg all summer. Her comb is small and pale. I think she may be removed from the flock. The older hens are all beginning to molt and the pullets are still weeks from starting to lay, so eggs are going to be scarce for a while.

Last weekend was a living history day at the Museum. I love this photo that was taken of me as I sat and demonstrated spinning, probably between visitors as I stood and talked when they were present.

The garden is still an overgrown mess. We may have our first frost Sunday night. I’m hoping so. I will then gather pumpkins and pull the vines, cut down tomato vines, cut back the asparagus, and prune the berries. Maybe then I can clear out a bed to plant next year’s garlic crop and move a wooden box over the asparagus bed to define their patch and add some soil and compost to the stalks before layering straw for the winter, and see if there are any potatoes and sweet potatoes in the hidden box.

The garden wasn’t as prolific as years past, but no fall garden was planted and the pumpkins just took over. There are pickles, pickled peppers, tomatoes and sauce, a small batch of apple/Asian pear sauce, and a very few quart bags of beans and peas. It looks like a couple dozen small Seminole pumpkins are hiding out in the vines.

Early mornings and evenings are being spent knitting on my sweater. Much more yarn than was needed was spun, so another project will have to be found for the remainder. The spindles get some time each day working on another batch of yarn.

On Sunday afternoon and evening, I will again participate in the Museum Spirit Trail event, portraying Mary Draper Ingalls, then Tuesday and Thursday, demonstrate for 4th graders at the museum in the mornings.

Wednesday, I have my consult for cataract surgery. I am a bit anxious about that even though I have been reassured by many people who have already had it done that it isn’t a big deal and I will be so happy once it is done.

Day to day

Every day, hubby and I take a walk. We aim for 4 miles and enjoy walking outdoors when the weather allows. If it is rainy, we do have a 1/9th mile track in the local gym, but 36 laps gets boring quickly. Generally, we walk one of several sections of the Huckleberry Trail, a rails to trails paved path that covers about 15 miles in the county adjacent to ours. One of our walks takes us through part of the Virginia Tech campus and through the Hahn Gardens on campus. The gardens have been beautiful with flowers, shrubs, trees, and art displays that can be voted on, some sculptures, some hanging banners in the trees. When there isn’t an event going on in the gardens, the Pavilion is open with restrooms and a water fountain.

Today while crossing the creek in the gardens, this display of mushrooms was found beneath a tree.

And just on the other side of the creek, a display of ceramic mushrooms.

The bees are being fed 2:1 syrup to help them prepare for the upcoming winter. Two quart jar feeders were placed in each hive about a week ago and today a gallon of syrup was carried down to refill the jars. Three of the jars were mostly empty, one still had a few ounces. The bees were very active around the feeders, but these are the most gentle bees ever. I did wear my veil and gloves, but didn’t remember to put on my boots with my pants tucked in, yet there was no aggression.

While refilling the syrup feeders, I added the sugar trays which give the jars a little extra room, they are the narrow box just below the top boxes under the lids. When it gets too cold for the syrup, sugar bricks will be placed on the sugar trays on top of the top box of frames to give them more help through the winter. If we end up with a week of single digit weather with sub zero temperatures like last Christmas, I may take a couple of kid size sleeping bags we have stored and wrap the hives. So far they are successful this year and it would be nice to keep it that way.

This evening, I had the opportunity to teach a hand’s on soap making class at the museum where I volunteer. Five folks worked to learn to make traditional Lye soap, of course with a bit of history on Colonial soap making and we even melted the lard in a cast iron spider pot on a small fire in the yard.

Fun, a new skill, and great folks enjoyed the evening.

Olio – September 1, 2023

Olio: a miscellaneous collection of things

The garden is a mess, the two pumpkins vines have taken over and what isn’t under their leaves are weeds. The zucchini finally quit, the cucumbers are scarce, but there are many pickled in the refrigerator. The tomatoes have produced well but many were lost with a period of rain and then being away for 4 days. A bucket full is awaiting attention on the kitchen counter. It will be turned into sauce this afternoon and what isn’t used for dinner will be frozen in quart freezer bags as I still haven’t the drive to can this year. The Tomatillos are producing fruit but it is rotting on the vine or getting eaten so only 1 have been brought in. The peppers are still not doing much.

I did get away last weekend for an annual fiber retreat in beautiful Black Mountain, NC. The group was on the smaller side due to some folks that had to drop out at the last minute, but I did meet some new people and look forward to seeing them again maybe at Hawk’s Nest in February or next year at Black Mountain.

A morning walk while there an encounter with a very tolerant hen Turkey and her three poults.

Once home, the Mama Hen has started making her 5ish week old chicks get up on the roost at night. The two orphans spend the night hiding behind the feeder and waterer and the day roaming the coop. They have only ventured out twice and both times have been attacked by the flock of hens. Today we purchased a wire dog cage and I put them in it where they will be seen, but protected. On nice days, I will pull it out and put it in a shady spot in the yard and hopefully eventually they will be accepted or will at least be big enough to defend themselves.

Not much else happening.