Gardens – Page 16 – Cabin Crafted

And Then Came the Rain

After yesterday’s errands and walk, the last tomato was caged, two more peppers planted and staked, the blueberries netted against thieving birds, so I can enjoy all of that luscious blue fruit. A stop, no, 4 stops to try to get sweet potato starts were a failure, but the last stop said they had been shipped and should be in today or tomorrow, so today’s check in was a winner and a bundle purchased. It is much too large for our garden or our family use, so the bundle will be shared.

We got our walk in just before the rain began and between showers, the half barrel that will contain the sweet potatoes was moved to the garden on a cardboard layer to deter weeds from growing through the bottom or up around the sides and then filled with fresh soil. The slips are soaking in a pot of water for a few days to freshen the roots and they will be planted out. Herb seed and transplants were also done between showers, but now it is raining in earnest, good for the freshly planted seed and transplanted starts.

In my quest to use open pollinated vegetables and save seed, the small Oui yogurt jars seem the perfect size for seed storeage. A google search produced silicone lids that fit the jars. A dark box will be scrounged and the seed will be stored in the back of the refrigerator between seasons. For several years, flower seed has been saved and replanted each year, beans and peas have been saved without much thought to how they were stored.

The next year or two, the open pollinated varieties may be switched until the ones that best suit us are tried and approved. The beans and peas that have been the spring and summer staples are already on the list. Dent corn varieties will be tried to provide corn meal and chicken scratch. Seminole pumpkins have been favored. Cucumbers are different each year, but maybe the best one has been selected this year. We use a lot of Jalapenos, but often grow several hot peppers, and they will cross pollinate, so that choice might be more difficult. The same with tomatoes. A good paste tomato for sauce and canning is great, but a fresh sliced tomato can’t be beat in the summer and again, there is the cross pollination issue. Lettuce and spinach are planted out repeatedly and not allowed to seed.

The battle with grass and weeds in the paths of the garden has been ongoing. Cardboard and mulch work for a short while. A huge load of wood chips would be ideal and could be added to each year, but it costs an arm and a leg to get it hauled up the mountain. Weed whacking around the beds seems to be the best that can be done for now, and hand pulling those that will come up. Some weeds are so persistent they will go through the barrier layers. It is exciting that the garden is coming together and fresh homegrown vegetables and fruits will soon be on our table and in our pantry and freezer.

Another Stellar Day

To vary our retirement routine today, we went up the mountain instead of down. The top of the mountain is Mountain Lake Conservancy and Lodge. The lodge property is the site of the filming of most of the original “Dirty Dancing” movie. Signage abounds identifying what occurred where, including one that says they spray painted the grass and trees green because it was autumn. We had a very nice lunch on the porch (where Baby first saw Johnny) looking out at where the lake used to be. Unfortunately, within a couple of years of us moving here, it disappeared through a fissure in the bottom of the lake. It has done that before and refilled, but it probably won’t happen in the rest of our lifetime. We were fortunate to have visited when there was a large, full, deep lake. The feeder streams still flow down, but the water disappears into the fissure. A few years ago, attempts were made to plug the hole, the lake partially refilled then failed.

After lunch, we took off on trails through the woods. The Conservancy is about 2,000 feet higher elevation than our house and spring time is just beginning. Flora and fauna abound.

She wasn’t 20 feet from us and unconcerned.

May apples, past bloom and forming the fruit.

Not many leaves on the trees yet though.

Lots of fiddlehead ferns, violets, tiny white wild flowers. A cool breeze and lots of sunshine.

Once home, it was back to the garden planting.

Sweet corn and Bloody Butcher dent corn fill this bed, then topped with a sheet of fence wire to deter the crows until the corn is 6″ high. Pumpkins will be planted in that bed too, but the third sister was a purchase error and the Pinto beans are a bush bean, so they were planted in a separate bed nearby. The tomatoes were caged, the peppers staked, cucumbers and sunflowers planted, and the sprinkler started on it all. Once sweet potato starts can be purchased, they will be planted between the blueberries or above the potato and asparagus beds. There are a few more peppers to plant out when the starts are large enough and some basils that are in the hydroponic to intersperse between the tomatoes. Hoops were installed over the blueberry bed to support netting which will be purchased on the next Tractor Supply run, maybe tomorrow. The garden is now in maintenance mode until time to begin harvest. Late season beans will go in after peas are done, and garlic and fall greens when the time comes. So far, only spinach and asparagus are being harvested.

Last weekend’s rains are a storm that is boomeranging back to hit us again this weekend with the same storm. That really is a thing according to the local weather blogger for the newpaper. The garden won’t need watering again after today for a while.

Garden Time

Last week, my spinning friends that were visiting went out to the garden with me to see if they could identify this:

It has a matt of copper colored roots with below ground runners that can go a couple of feet from one plant to the next. It was overtaking the blueberry bed and beginning to take over the adjacent bed that is slated to be the three sister’s bed. After our glorious walk on a beautiful day yesterday, an attack on the weed was tackled. When done, the above bed was clear (for now).

My experience with it is that if you don’t get all of the roots, which is impossible, it just comes back, so I will have to keep at it. The blueberries are full of tiny berries. Bird net may be in order this year as it looks like it could finally be a good harvest if I beat the birds to them.

The two nights of potential frost didn’t get cold enough to freeze and the forecast looks like spring nights have finally arrived, so the tomatoes and peppers that have been in and out of the house for a while, were planted out today after that bed was weeded. The tomatoes spaced out nicely for the number I had and there is room for the Thai and Serrano peppers once they have achieved enough size to transplant them into the garden. The bed is getting a good watering in right now. Maybe later, the second planting of peas and the first planting of beans will be sown. The three sister’s garden will be a day in itself. My garden plan has been altered somewhat so the cucumbers need to find a place to be planted.

Yesterday’s walk was an extension of the walk we do from the end of the Huckleberry Trail. About 3/4 of a mile into that walk, another trail that travels through the Heritage Park, also known as Brown Farm. The farm was a dairy and beef farm and was purchased by the town of Blacksburg under the New River Trust. It has a large pond and trails through the fields and old farm buildings.

Wonderful old buildings and silos. The shot up through the silo was taken by holding the camera through a hole in the side from outside.

Interesting nature finds, a nut shell, an all white daisy like wildflower, and just look at that tree. Hubby is 6’1.5″ tall to give you reference to it’s size. We finished the rest of the usual walk with this side trip.