Fran Sale Stafford

Soup

In the winter, I could live entirely on soup. When I got up this morning it was 14f. The sun did finally come out yesterday and began the ice melt. Though the trees are still glistening and glowing, they aren’t totally coated and sagging, but this weekend is cold, bone numbing cold.

Son 1 sent me a photo a while back, to show off them using the rice bowls we gave them for Christmas, but it was what was in them that caught my eye. He had made an Asian inspired broth and filled it with fancy noodles, vegetables, and a boiled egg. We exchanged messages for me to get the gist of what he had produced. Many nights a week, I prepare Texas born DH the Texas staple foods of red meat and starch, but I don’t care for that, so I started experimenting with Son 1’s soup. Now I make potato soup, lentil soup, and vegetable soup that I can eat on Texas nights, but the broth soup full of healthy goodies really held an appeal and I started playing with it a few times a week. A good chicken or vegetable broth with sauteed onion, garlic, ginger, and a little crushed Szechuan pepper simmered for 10 or 15 minutes to meld the flavors, then the fun begins. I have a bag of super green mix (baby chard, baby spinach, baby kale, and mizuna), various noodles, quinoa, and left over cooked brown rice. A tub of red Miso, a quart jar of Daikon radish kimchee, and the hydroponic garden of fresh herbs all ready for my use. If I use quinoa, I put it in while the broth is simmering so it cooks. Noodles cook in under 5 minutes, and left over brown rice just needs to be warmed. Only one of those is added per batch, but a large handful of the super greens and another of fresh herb clippings are added just long enough to wilt them. A bit of the hot broth is pulled off and mixed with the Miso and added back at the last moment. Sometimes the boiled egg is added to the bowl if I have some made (I generally steam half a dozen or so at a time to add to the pup’s breakfast, so there are often some available for me too). To this can be added some Turmeric, with the ginger and garlic, fighting inflammation. Some kimchee at the last minute so it holds its fermented benefits with the fermented benefits of the Miso and two cups of quick delicious healthy soup is made in only about 15-20 minutes. Sliced mushrooms can be added during the saute phase too.

And who says soup is only for lunch or dinner. This morning to warm my chilly body, a couple of cups were made, full of antioxidants, anti-inflammatories, and a good warming broth were enjoyed for breakfast.

The prettiest, nastiest kind of storm

Sometime during the night, the winter storm arrived and not with snow as predicted, or if it did snow, it was minimal. I got up at first light to hear the sleet hitting the metal roof. The dogs were not amused, they ran out and right back as quickly as they could relieve themselves.

As the day dawned lighter, I could see the layer of ice on everything. The deciduous trees glistening like they were lit up, the evergreens sagging under the weight of the ice. Icicles hung from the eaves, the rails, the bird feeders.

The resident deer family coming close to the house in search of grass or green that wasn’t frozen.

The sleet stopped around 10 this morning and there is a lull in the storm until late afternoon, but when I got up, the power was flickering so I started fires in the wood stove in the basement and the fireplace in the living room in case it failed. So far it has stayed on, but the temperature isn’t rising enough to melt off the morning ice before the afternoon and overnight ice is due.

A couple of years ago, daughter brought home a little slip of a pine tree from Arbor Day at work and I planted it in the yard near the larger pines and marked it so it wouldn’t get mowed down. By last summer, it was as tall as I am but thin with all the needles at the top. When I looked out this morning, it was bent to the ground and I feared it would break so I went out to stake it. The first stake wasn’t long enough to protect it.

I went to the garden and dug one of the 7 foot long fake bamboo poles out of the ice and got it imbedded beside the pine and tied the pine to the pole with some tie loops that are stretchy tshirt material. I hope I have saved it from this storm.

The walk to the mailbox was slippery so no vehicle will be moved today, but the walk allowed an afternoon photo of one of the larger pines weighted down by the ice.

I expect if we get more ice added to the coat that is there, we will see broken branches. The creek is roaring, but I didn’t want to risk the slope to look down on it to see how full it is.

I would rather have snow, but actually, I’m ready for warmer weather and some sunshine.

A Calm before …

We have had a two day calm. Mild yesterday early, with wind picking up, a few snow flurries, and the temperature dropping rapidly from the upper 30s to 17f over night. Today there are actually moments of sunshine and hopefully milder temperatures before the next winter storm descends upon us tonight. Yet again, we are supposed to get snow, turning to freezing rain sometime tomorrow morning, then back to snow later. More ice to break limbs, damage power lines, and send more people into darkness and no heat. If it stays cold long enough, the ice will be minimized.

The German Shepherd’s vet appointment for tomorrow has already been rescheduled for next week. Our vet lives way out on a rural road as do we and she may or may not be able to get in to the office. She comes to us for the big guy, but Shadow will still jump in the car and we can take her to the office.

Now that the hay bale that is used in the chicken run is about half its original size, I cover it to protect it from the rain and snow so I can peel off layers to put down in the hen’s run. They will get food and water inside the coop tomorrow, they won’t set foot outside when it is snowing. Once it stops, I can put hay down for them to exit the coop.

The bird feeders were filled, I will probably fill the wheelbarrow with wood again, the wood cart is still full and there is still enough in the basement for a day or two.

Last night’s low temperatures froze the ground surface so this morning’s chores weren’t performed in mud, but unless it warms enough to thaw the surface before the storm, it will give it a better surface to stick and accumulate. It will stay cold Friday and Saturday, not warming to above freezing until Sunday, so it will stick around.

Last weekend, I applied a flex seal along the bottom trim of the windshield, I had already done so along the top edge, and we left the car out of the garage in the rain day before yesterday to see if I had taken care of the leak. I haven’t. I have no idea where the water is coming in, but there was a little water on the dash and the passenger side rug was damp again, not soaked like before, so maybe I improved the situation. I guess the car will live in the garage from now on when we aren’t using it.

As I was preparing dinner last night, I realized what a sorry lot my kitchen linens have become. I pulled out a dish towel, faded and dingy and remembered it came from a niece with a potholder, apron, and cookbook more than 25 years ago. I snapped a picture of it with the apron and sent them to her as a memory.

Most of my dish clothes, unpaper towels, kitchen towels, and pot holders are stained, worn thin with holes in them, and dingy. Maybe it is time to warp the loom and make some new ones to replace the old purchased ones. This little towel above is the perfect size and thickness to use on my tray when canning, so it will still be part of my collection.

Last night I made a big pot of stew, a couple days ago a pot of goulash. If we lose power, they can be reheated on the woodstove or a camp stove and we will stay nourished. For now, other prep must be done. We have been lucky so far this winter with only short outages or flickering power, but ice storms can change that.