This week, the garlic was pulled and is curing in the garage. The late potatoes were planted where the corn failed and the pumpkins in the middle of that bed are growing well. The first zucchini were harvested, it is a compact variety and the squash are about 8″ long and an inch in diameter, so not likely to overwhelm. The green beans are flowering and some small beans are developing.
This afternoon when I went to harvest peas for dinner, I realized that the vines were drying, so I began pulling them and harvesting the peas. After dinner, the rest were pulled. A couple hours of shelling peas, blanching, and freezing and there are about 8 or 9 cups in the freezer, added to about 5 cups of sugar snap peas, and a quart of carrot chunks.
The first basket full.
Headed to the freezer.
Yesterday at the Farmer’s Market, a few quarts of peaches were purchased as we did not get any from our trees this year, and a batch of a favored Peach Sriracha sauce was made and canned for the shelves.
We have a broody hen, she has been sitting the daily eggs for a couple of days. One of my friends has a rooster and gave me a dozen of her fertile extra eggs which will be tucked under her to see if she will raise some barnyard mutts to add to or replace my older gals, and maybe provide a rooster to help protect them.
As successes and failures occur in the garden, and as I age and wish for easier gardening, notes are being made on the plan to remind me for next year. I will plant only sugar snap peas and will make sure to trellis them. The variety of shelling peas planted this year is advertised as free standing, but they were a tangle of 5-6 foot long vines, only harvestable by pulling the lot. It did make for a huge compost pile between the pea vines and the weeds that were hidden within the mess and between the bed and the comfrey. Next time I have a strong helper here, the pile needs to be turned. Last year the tomatillos and cucumbers were a mess, so this year the tomatillos are caged like tomatoes and the cucumbers have a trellis. I followed the Square Foot gardening plan which says a tomato plant only needs 1 square foot. I put 3 in a 4 foot row and 6 in a 4 X 4 square and they are too close together. Son 1 made an A frame trellis for his tomatoes a couple of years ago and I think that would help with spacing and harvesting later.
I now have a 4 x 4 foot bed and a 4 X 8 foot bed idle. In mid July or the first of August, a winter’s worth of carrots, spinach, and chard will be planted there. I am going to figure out how to make cold frames or a mini greenhouse to cover the greens and the carrots will have a thick layer of straw layered over them when freeze threatens.
The apple and Asian pear trees are heavy with fruit. The deer are beginning to come and nibble at the lower branch fruit, but there will be plenty too high for them to reach for us.
This year, I pruned all of the lower branches from the grape vine so the vines are about 4 feet off the ground and they are heavy with fruit. I need to shield the grapes from the deer and then decide how the grapes will be used.
It was difficult to get motivated on the garden this year, but it is nice now that food is coming from it. The last of the spring carrots and the second planting for radishes were harvested earlier this week.
It will be nice if we get some potatoes and pumpkins to store, and carrots that can be pulled as needed this winter. Adding green beans to the freezer as they mature, and having greens in a cold frame or green house to have fresh will make it worth while. I’m still fighting a battle with the Creeping Charlie and to some extent the Smartweed, but less than a month ago.
The riding mower was finally repaired and yesterday afternoon, the remaining grass was mowed. This week is true summer, with temperatures in the mid to upper 80’s and rain predicted only as scattered thunder storms. Maybe our hay will finally be able to be mowed and baled.
Two days ago, I went to my friend’s house and helped them extract honey. That was a new experience and came home with a couple of quarts of very dark delicious honey.