And More Rain

The crazy boomerang storm has alternated between partly cloudy skies and real rain storms with thunder and lightning. When it leaves this time, it will keep going and it is going to get hot, summer hot.

When I went over this morning to free the chooks into the yard, the path is between the garden and the young plum and grapevine. The plum has fruit for the first time, but it also has new deer damage. Since the fence charger was taken down to use on the bees then returned to the garden as a stronger charged one was needed for the bees, it had been sitting by the post on the ground, and not remounted and turned on. After the Saturday morning routine of breakfast, Farmer’s Market, and daily walk, efforts were made to try to deter the deer from finishing off the plum and grape leaves. The charger was remounted on the pole with new mounting screws and new poly wire strung as the old wire was several years old, showed some burned spots, and wasn’t long enough to go around the fruit and the garden. Because the wood pile, uphill from the fruit and garden already had a couple of T-posts set at the ends, insulators were added at a lower height than the garden wire and the fence wire strung to enclose the plum and grapes. This will require relearning to walk above the wood pile to the chicken coop, but may protect the plum tree and grapevine. If it doesn’t deter the deer, a fence will go up around the plum and another bird net purchased to drape over the grapes.

My portion of the sweet potato bundle was planted out in the half barrel and just as water was about to be set up to sprinkle them in, it began raining a very steady, heavy rain. The sprinklers haven’t been needed on the flowers or vegetables for a couple of days which is nice. The only thing left to be planted out in the spring garden are three Thai peppers, but they are still in the hydroponic starter and not large enough to go outside. They could be planted with paper tubes around them to deter the sow bugs, but it is better to let them get some size on them. As there is still about a full quart jar of dried Thai’s from last year, it is no hurry.

The hay is getting tall and deep.

This doe is standing, not lying down.

It is broody hen season, too. One of the Buff Orpingtons has been sitting on an empty nest for two weeks. She would make a good Momma hen as she growls, puffs up, and pecks at me every time the egg door is opened. If she is removed from the nest to the yard, she growls and stays put until the door is closed or one of the other hens pecks at her weird noise, then she runs right back to the nest. No real effort has been made to deter her as past efforts on that front have never worked. A fleeting idea to put fertile eggs under her was quickly abandoned as the coop is already too small for the 13 hens that live there at night. About another week, she will tire of it and return to the laying flock. If not, she will go to freezer camp as a non productive hen doesn’t need to be in the coop.

Her most indignant self.

In anticipation of a bumper crop of assorted hot peppers, most of the remaining hot dried peppers from last year have been started as a hot pepper ferment to make sauce in a couple of weeks. Last year’s sauce is nearly gone. There are still enough dried peppers left for cooking purposes.

That is the spring’s second ferment begun. The asparagus are delicious and a second jar of them will occur as soon as another quart jar of them are available.

For days, the buds on the peonies have been opening more and more. This is the first year that there have been more than a couple and one is full of buds. During college years and when available, a small bowl of a floating bloom adorned my desk. This green glass bowl was hand blown at Jamestown Historical site and was perfect to float two beautiful peony blossoms.

Spring is a wonderful time of the year here in the Virginia mountains. It is great to be able to get the garden in and still cool enough to keep it weeded. The hot, humid summer will be upon us too quickly.

I would love to hear your comments on this post.

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