Cabin Crafted

Sundays are stay safe at home days, days to enjoy the outdoors while hubby watches football, days to get some outdoor tasks done, then prepare homemade Mexican dinner. Yet, Sundays are difficult for me as they have been at other times in the past. Sundays are family day, but for 4 years in college, it was a day to be homesick, no classes or other activities to distract me. As a young single woman, weekends were often backpacking trips with friends, and Sunday was the day we walked out and drove home to face another work week. As an older adult, a few weekends a year were spent with friends at fiber retreats, and Sunday was the day we packed up, hugged goodbye for months and drove home. I miss my kids and my grandkids. I miss my friends. I miss hugs and socialization.

To try to thwart the low feelings, I spend Sunday outdoors as much as possible. After pups and breakfast come taking care of the hens. They are a motley looking crew right now in the midst of molt so the coop, run, and surrounding yard are dusted with feathers, black ones, red ones, brown ones, feathers everywhere. Normally, it is just letting them out, making sure they have food and water. But yesterday, the coop was cleaned for the start of cold weather. When weather gets cold enough to freeze the water outside the coop, it is important they have water inside the coop, usually a bucket that will be dumped and refilled daily, eventually having to break the ice out of it each day. Because of the molt, there are very few eggs, only 1 in the past 4 days.

After the games began at 1, I brought out the riding the mower out set a notch lower than last week and mowed the front, sides, and back of the house. The orchard, pine trees, and well head areas are still growing, mostly too high to mow with the riding mower at this point.

The Dogwood near house is not a native variety, the native ones have small red berries this time of year. The one near the house has a larger knobby berry that looks like a big firm raspberry.

The deer have stripped the new leaves from the grape vine again. Now that they have found it, it really is vital to put a hot wire around it next year if there are to be any grapes to harvest. A task to be done on another day.

Night before last night I finished spinning the second color of the Shenandoah braid and yesterday morning finished the sample that came with the new spindle. I have already spun 56 2/3 grams of fiber this month and my first update photo shown below was posted. I should put it aside and work on the knits if they are going to get done. Soon being outdoors will be less enticing and fewer outdoor jobs to do and more knitting will be done, I did get several inches done on the sweater after dark.

Since it was a nice day, I attempted to burn the asparagus tops, the pulled tomato plants, and the dead sunflowers. Though it started nicely, it quickly went out, I guess it is still too green. Another attempt will be made after they have had a couple more weeks to dry or we get a real frost. This rids the asparagus patch of beetles and reduces the weeds as well as getting rid of the garden waste that doesn’t break down into compost for years unless shredded and we have no shredder.

More peppers, more tomatillos brought in, but the tomatillo plants really seem to have taken the worst hit with the frost. There are no new blossoms and only a couple dozen small fruits. The forecast shows no chance of frost again for at least 10 days. The garden will continue to grow and produce.

We ended a beautiful, busy weekend with an evening walk around the pond a couple of times. A flock of geese noisily circled the pond a few times and two landed for the night. Three ducks were perched on a log out in the water.

It was near dark by the time we got out. It is amazing how quickly it gets dark this time of year. In spite of all the day’s activities, I am sad that it couldn’t be spent with family, a visit to one our sons and their families, or a meal or hike with our daughter and hers.

Stay safe out there. Be responsible, I want family time again.

The fog finally cleared yesterday and after the run to the natural foods store for supplies, a garden venture was braved. There is evidence we received a light frost, about a week to 10 days before average, the tops of the Tomatillos are burned and the edges of the western most Thai pepper show some damage, but for the most part, I think we have a little more time. Peppers were picked as well as Tomatillos. The stink bugs seem to love the Tomatillos and many are damaged when I pick them, some so damaged they never fully develop. If the damage is light, I just cut it out before blanching them. If it is heavy, the fruit goes to the hens and as I toss them from 2/3 across the garden some miss. They will be next year’s volunteers. I probably won’t have to plant or buy Tomatillo plants next year. The three dill plants that didn’t come up forever were tucked under and between the Ground Cherries and the bush beans and they survived last night. Not wanting to risk losing them, they were cut and are drying in three small vented brown bags.

The mail brought next year’s seed garlic. The garlic I ordered and some I purchased from a vendor at the Farmer’s Market a few weeks ago will be planted in early November and covered with straw to become next year’s garlic crop.

It also brought the spindle I purchased at the Yarn Tools shop update early this week. This one appealed to me because it is Honduran Rosewood and one of my favorite excursions from our 40th Anniversary cruise was in the Honduras, where we rode horses on the beach and into the ocean around a small island and ate soft tacos in a beachside hut before returning to the ship.

Though the spindle on the left and the new one in the center are both Jenkin’s Finches, the weights are significantly different. The Rosewood one is more than 5 grams heavier and only less than half a gram lighter than it’s much larger cousin, the Aegean on the right. I was unfortunate or fortunate on how you look at it with the lottery. My name wasn’t drawn, so another spindle purchase this week didn’t happen. The fortunate is that I didn’t really need another, nor did it warrant spending the money.

The lack of a Farmer’s Market run and the cooler day inspired me to return to bread baking. It took a break during the hot weather and I would just buy a loaf of sour dough bread at the Farmer’s Market. Since I had pizza on the menu for the night and had to let the flours come to room temperature anyway, I mixed up a batch of yeast raised herb and onion bread and one of plain sandwich bread along with the pizza dough. It looks great and smells wonderful, but I was too full from pizza when it came out of the oven to even think about trying it.

We haven’t seen any Hummingbirds in over a week. They usually stick around until mid October, but not this year. The feeders were brought in and washed. Once thoroughly dry they will be stored away until mid to late April next spring.

All in all, it was a delightful, busy fall day. The hunters apparently were successful in the fog from their text as they left late in the morning. No hunting is allowed on Sundays unless it is on your own land and we neither hunt nor eat game meat, so the deer are safe today.

Last evening after the hunters were gone.

All week we were being threatened with potential frost last night and I had plans to cover parts of the garden. Yesterday, the forecast changed and it looked like the night time temperatures were going to stay above 40, so I didn’t cover anything except the fig is wrapped around the sides with doubled heavy mil plastic. When I got up this morning, the outdoor thermometer indicated it went down to 37 f and the weather app says there was frost warning until 9 a.m. It is so foggy outside that when I went over to feed and release the chickens, I couldn’t even see the garden. It is still densely foggy. If the sun comes out later, I will check for damage, possibly having to harvest the remaining peppers to oven dry. If the tomatillos took a hit, I will pick whatever has any size, and roast them to make a roasted salsa, or toss them in a pot with spices for another few jars of simmer sauce. I should have followed through on my original plan to cover it. Oh well, if it is the end of the season, so be it. I’m sure the peas will be fine and maybe we will still get a small fall harvest of them.

Today begins bow hunting season for deer. The two young men who sought permission to use our low field are down there in the thick fog. I can’t imagine they could see anything. It was thick enough that a deer could forage under their stand and they wouldn’t see it. Now, after 10 a.m., it is just beginning to thin enough to even see that field from the house.

I guess this wasn’t the ideal first day of hunting weather. Having them on the property with bows requires that I have to take the pups out individually on leashes.

I received notification that the spindle I got in the Yarn Tools shop update earlier in the week will be delivered today, and I sit here waiting for the random drawing from their shop to see if I earned the right to purchase one of the ones I picked from the lottery. They are on the west coast, so the posting won’t occur until noon or after here in the east.

We chose not to go to the Farmer’s Market in the cold fog this morning. Later today or tomorrow, I will venture to the Eats, the natural foods store for a little produce, local cheese and local(ish) tortillas (they are made in Virginia a couple of hours from here).

After a few restless, sleepless nights recently and feelings of stress over the daily onslaught of bad news, I concluded that I had slipped back into a habit of too much caffeine. My single morning mug of coffee had risen to two or three. Each day I was making a pot of tea that I drank iced though out the day. This required me to take drastic measures and enduring a caffeine withdrawal headache for a couple of days, but I am limiting myself to 1 mug of coffee and not making a pot of tea that is so easy to just pour and drink. If I want tea, I must brew a single cup and enjoy it hot. For other hydration and thirst, I am drinking our well water, which I find tastes good. With dinner, I add a splash of pomegranate juice to the water. I have slept better the past few nights and feel less stressed.

Another 11 grams of the braid I am spinning was spun yesterday and a few grams of Jacob on my “car” spindle, though not in the car. I really like the way this part of the braid matches the spindle’s colors. I am spinning it in the gradient, and will ply it that way, but don’t know what it will become. I also spun nearly a bobbin full of a much heavier yarn to be plied with another singles hopefully to be Aran or heavier weight to knit historic style hats.

The fog is finally lifting, I think I will go check on the night’s damage to the garden.

Stay safe out there.