November 19-30 are days filled with birthdays, Thanksgiving, and a wedding. The birthdays begin on the 19th with our newest granddaughter by the marriage of daughter to her new hubby in October, this one leaves her teens and turned 20. She is followed by my stepmom, me, granddaughter, daughter.
On Wednesday, eldest son (the groom), his bride, his son, her son, and her parents will arrive to stay with the us for the long weekend of celebration. Daughter will host Thanksgiving for 16, with contributions of help by son to spatchcock and season the turkey, me to provide some sides, relishes, and pies, and extra chairs.
Friday we have a traditional Ukrainian pre wedding dinner for those staying here and a few other guests and meeting up with daughter to give her a birthday card. The wedding will be in our home on Saturday with a light meal reception following. Sunday will have a traditional Ukrainian post wedding lunch.
Today, all guest beds have been made with fresh sheets, all floors swept and mopped. The cheeses and crackers for the cheese board were purchased. Other food purchases that I am providing will be made as the week goes by so they are still fresh when ready to serve.
Tomorrow, cranberries will be cooked, no canned cranberry sauce here, a couple of pumpkin pies also prepared and cooked. The brussels sprouts and sweet potatoes will wait until Thursday morning after breakfast for all the houseguests is done.
Such an exciting time. Then on to preparing for Christmas. Family tradition forbids me from decorating until after daughter’s birthday and this year, the wedding in the house. Next week, the bins of Christmas decorations will be hauled upstairs and the house will be festive for that holiday for a month.
In all the merriment (and the work of preparing the same), I hope that (a) you get time to sit and enjoy time with family and guests and (b) pictures of these spreads. It sounds like everyone will eat well (I hope everyone has elastic in their waistbands).
Rest I will likely get as I am not preparing the traditional foods, just helping with Thanksgiving, and most of the reception food from my part is purchased veggie trays, shrimp rings, and setting up the cheese board. I never think to take photos of food, so don’t wait for those photos.