Tag: family

  • The Stockings

    Growing up, the tradition at Christmas was to have Christmas dinner on the eve of Christmas day.  After dinner, stockings were hung and my sibs and I were shuffled off to bed so Santa could come.  As an adult, I have heard some tales about this gift or that requiring assembly that only a child can handle.  Our stockings were red felt stitched with white yarn and decorated with white felt cutouts, commercial and not very sturdy, fading and failing a bit more each year.

    When I married and we started our family, I was committed to handmade stockings for each of us.  I bought a crocheted pattern kit for hubby and decided that the same pattern could be made for me.  The yarn for his is nice and firm and holds it shape well, mine on the other hand stretches and distorts.  As each child was conceived, I bought a crewel work stocking kit which I lined for stability and wearability for each of them and the first two children got theirs for their first Christmas, the youngest didn’t get his until his second Christmas.  Hey, after all, I had three children under the age of 7 and was outnumbered even with hubby’s help.  Each of those stockings moved with the adult child to their new home, except eldest son’s and he generally spends Christmas here.

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    The tradition allowed the children to have their stockings as soon as they came downstairs to the living room, but the rest of the gifts had to wait for breakfast and the Christmas story.

    When our second grandchild came along, daughter asked only a month before Christmas if I would make her son a stocking.  Not having enough time to do a crewell work one and having yet to make socks successfully to knit one, I quilted it.  It is cute, but firm and tight and hard to stuff.

    Two years ago, daughter was due with her second in late November, but she asked way in advance and my knitting had improved to the point where I felt I could handle not only knitting the stocking, but doing colorwork to have a pattern on it.  This stocking led to youngest son, who had also had a child that year asking if I could do one for his two children and our eldest grandson had never gotten his own stocking, so he also entered the queue.    That meant I had 4 knit stockings to complete and send off by Christmas,

    Traditionally, the toe of the stocking holds a small mesh bag of gold foil covered chocolate coins.  They have become more difficult for me to find here in the mountains, but generally I can get them at Target.  Not this year.  There will be no gold foil covered coins, but the other traditions will live on.

    I hope you and your family celebrate your special holiday with love and peace.

     

  • Mexican Night

    Today is the day that our eldest son and family arrive to spend Christmas with us.  Today is Saturday and Saturday at their house is Mexican night.  The family is trying to learn Spanish, so on Saturday night, when son hasn’t had to work all day at the University, he prepares a Mexican dinner and they watch a movie in Spanish.

    If you have been following my blog for at least a few weeks, you know that we spent the first week of December in Mexico, Zihuatanejo, on the southern Pacific side of Mexico, a quaint fishing village with lots of seafood as their traditional food, but it is in the state of Guerrero which is also noted for its Pozole Verde.  It is traditionally served in restaurants on Thursdays and we had a Pozole Verde lunch on our second day there.  I have had white and red Pozole before, but this was so much better.

    When we arrived home, I searched the web for a recipe and found this http://www.patismexicantable.com/2011/09/you_know_you_want_it_green_pozole/.  It looks like the soup we had in Mexico and I decided to give it a try to help them carry on their tradition.  As we raise some meat chickens, I had a nice plump bird in the freezer for the meat base.  Being a locavore, the other ingredients don’t really fit my life style, limes, avocados, and tomatillos (this time of year) and as dry hominy is not available here, I bought Mexican style canned.  The recipe says it is better reheated, so Thursday afternoon and evening, I stewed the chicken in the crockpot, deboned and shredded it and added it back to the broth.  It was put aside in the soup pot in the refrigerator until Friday, when I added the Mexican hominy and made the verde sauce and added it.  It went back in the refrigerator until just before dinner today, it will be cooked for the last 30-45 minutes and the garnishes will be cut and put in service bowls and we will see how authentic it tastes.

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    Now if I could just find recipes for the tiny hot pepper stuffed empanadas and the tiny cheese stuffed fried cones of masa to accompany it, I could at least dream that we were back in Mexico on a Thursday.