Tag: family

  • Olio August 16, 2014

    Olio: A miscellaneous collection of things.

    On Thursday, I returned our eldest grandson to his home.  He had been with us since July 3 and it was a wonderful 6 weeks.  He enjoyed playing with our dogs, learned to ride his bike, traveled to Florida with us to visit his Aunt and Uncle and cousins for a week, swam, had outings with Granddad to the batting cage and several movies.  He and Granddad played catch in the yard and had batting practice.  A few times, he cooked with me, learning to make his favorite blueberry muffins and getting some math practice with measuring and calculating which measuring cups would give him the quantity he needed.  It was a relief to his Mom and Dad to not have to try to find summer care for him and figure out how to get him to and from that care when they both left very early for their jobs.

    Yesterday after playing with his neighborhood friends, showing off to his Mom and Dad his new bike riding skills, having Grandmom take him to his guitar lesson, they all left at 9:30 last night on the Metro to Union Station to catch an 11:30 p.m. Greyhound bus to Virginia Beach, where he and his Mom will spend the next week with her parents.  Our son will return home to Northern Virginia on the train tomorrow so he can be at work on Monday.  His Mom’s summer job has ended and her school begins just before Labor Day.  I returned to their house to spend the night before traveling home this morning.  As I was avoiding the interstate and taking a leisurely cruise down the Skyline Drive this morning, I received a text from son saying that they were stuck in Richmond, VA, only a couple hours from their home and a couple hours from their destination almost 12 hours after leaving on the bus.  Their 4 hour trip lasted 14 hours.  There is something truly wrong with Greyhound’s business model that passengers with tickets can not have a seat on a leg of their trip.  If they hadn’t had to disembark at the transfer station in Richmond, they would have been at their destination in the early hours, not the next afternoon.

    After enjoying about an hour and a half of scenic drive, I got back on the interstate, so my 4 hour trip wouldn’t take all day and like Thusday, was again stuck with the semis.

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    I followed these two for miles and miles doing less than 60 mph in a 70 mph zone. Behind me was a line of at least a dozen more.

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    It is amazing how quickly chicks grow.  These little guys and gals are a week and a half old.  They can almost get out of the brooder which is a huge stock watering tank. I guess I am going to have to put a screen over it soon.  They are all darkening and growing wing and tail feathers.  The one center front is the one I named Chipmunk because of the dark stripes on his back when I uncartoned them from the Hatchery.

    Egg production is picking up.  The pullets are getting the hang of the laying bit.  In the past 6 days, we have gotten 7 pullet eggs, so I know that more than one of them is laying.  We also got 5 hen eggs, though Broody Girl is still insisting on empty nest sitting.  This has gone on now for over a month.  Perhaps I should get her some fertile eggs and just let her give it a go.

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    The pullet eggs are so small compared to the hen eggs.  At least we are getting some again.

    The garden loved last week’s rain, the tomatoes are ripening in the sun, peppers are swelling and I am nearly overrun with Tomatillos.  I haven’t looked under the row covers to see how the transplants are doing, but they will have to be watered today or tomorrow.

    My purple thick skinned grapes are ripe.  Perhaps I should attempt some grape jelly.

    The weather feels like fall already.  I shouldn’t get too excited, it will probably get hot again soon.

    This week, we tackle power washing the decks to re-stain.  I’m trying to figure out how we are going to keep the outdoor cats off while they dry and how we will get the dogs in and out.  I guess they will have to go through the garage, but neither of them are used to doing that, so it may require leading them out on a leash til the decks dry.

    Hubby took off early this morning on a ride on his BBH (Big Bad Harley) with the Hog Club from where his bike came.  It is a ride to just get there, over an hour.  They were going to have breakfast then ride into West Virginia.  He texted me that he did go and that he was in West Virginia.  I guess I will see him later this afternoon when he returns.

    When I was in Northern Virginia to pick up grandson in early July, I bought some variegated yarn at a local shop.  The yarn is one that isn’t available around here and I knit a Hitchhiker scarf from it.  I decided that I wanted a cardigan sweater of the same yarn and returned yesterday to the shop to try to purchase it.  Unfortunately, they didn’t have enough of it to make a sweater, but I did get a worsted weight solid that coordinates beautifully with it.  As soon as the weather is cool enough to sit with the bulk of a sweater body in my lap while knitting, I will make myself a sweater to go with my scarf.

    Though it is only mid afternoon, I am tired from my travels and contemplating a short nap.  Life is an adventure!

  • Book Challenge

    One of my avid passions is reading. My favorites are forensic science fiction, historical fiction and fiction by local authors or authors that set their books in areas or regions that are familiar to me, though I often read books recommended by friends, family, or public reviews..

    Last year I joined a 100 book challenge a bit into the year and succeeded in reading 90+ books. This year, again I joined the challenge and have read almost 50 books so far. The challenge is a group including many of my friends, however, it is on Facebook and I have decided to deactivate my account. I will miss the book suggestions and reviews from this group.

    I have always loved books and have several that I read repeatedly such as Barbara Kingsolver’s Animal, Vegetable, Miracle and the classic To Kill A Mockingbird.

    All of our family are readers and I have been in awe of our 9 year old grandson, who while staying with us this summer has read in excess of 4000 pages of novels.  Though he still picks up some books that would be considered 3rd to 4th grade level, he has read the entire Seven Wonders series, the entire Eragon series (3 of the 4 are over 750 pages each), and reread the first book of the Hunger Games series. He not only can read them, but will sit and discuss them with you. In that sense he reminds me of his Dad at that age. Such a great passion, love of books.

  • Sunshine on a Cloudy Day

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    Sunflowers to brighten another cloudy day. A tiny hummingbird was zipping from flower to flower.

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    Silly success with math practice.

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    My space to read and blog, or eat. Wish I could weave like this, or throw pottery mugs.

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    Best buddies. This will be one sad dog at summer’s end when L returns home.

  • Olio July 17, 2014

    Olio July 17, 2014

    Olio: a miscellaneous collection of things.

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    Rainbow at sunset.

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    An overflowing 8 quart bucket of garlic now curing in the root cellar.

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    Peppers and sunflowers, newly planted bush beans.

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    Pumpkins, winter squash, sweet potatoes taking over half of the compost bins.

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    Chard and sunflowers.

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    Haircuts for grandson and granddad.

    It has been a busy week with bike riding learning sessions for grandson and he can now ride around the bus loop, in and out of grass, stop with the brakes if he is going slow enough, ride up and down an incline, start without help and says, “This is easy!”  Why oh why did he make such a fuss just a few short days ago.

    We have had several trips to the library, have done the daily writing and math practice and he is doing his chores with minimal complaint.

    On a less positive note, I just got a call from my father and my sis who had Rotator Cuff surgery today, instead of going home has been put in ICU on a ventilator because of breathing problems.  Thoughts and prayers sent on the way to Kansas are welcome.

     

     

     

     

     

  • Independence Day

    Today the USA will celebrate with cookouts and fireworks. Today would be my Mom’s 90th birthday, though she died 27 years ago. She celebrated on that date and always said that was her birth date, but she wasn’t really sure. She was adopted as an infant after the death of her parents in a time where records weren’t kept as a they are now. She knew she was born in Pennsylvania and knew her birth name, but when she went to get a birth certificate for a
    Passport, there were no records. Her baptismal certificate said July 4, so that is when she celebrated.

    One of our neighbors was a Greek immigrant who had become fairly successful upon coming to America and he too celebrated his birthday on July 4th as he had no idea when his real birthdate was and he wanted to celebrate with the country that took him in and made him a successful businessman.  His sons held a huge neighborhood cookout with a spitted lamb, burgers, hotdogs, pot luck side dishes.  They had a pool and we spent the day swimming and eating then shooting fireworks over the river.

    Last night, I brought eldest son and his family home with me for the weekend and eldest grandson will be spending most of the summer with us.  We had some fencing to do, 2 gates to hang, a small wall to construct around the top of the culvert and tomorrow to put 8 chickens in freezer camp.

    Plans changed some this morning when a neighbor’s dog got in the cull pen and killed 2 of the hens. We spent a good portion of today reconfiguring pens, hanging two gates and setting poles for more electric fencing around the chickens and the garden. Tomorrow we will have 2 less hens to kill.

    Tonight we feasted on steak, corn and peas and came into town to watch fireworks.

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    Happy birthday Mom, Papu, & USA.

  • Olio – June 27, 2014

    Olio: a miscellaneous collection of things

    The Raspberry jam salvage was a success.  It is spoonable, spreadable, and isn’t so sweet it makes me gag.  A win.  The wild Blackberries are so thick with fruit this year, I have a dilemma.  I don’t need any more jam.  My daughter who LOVES blackberry jam made a pantry full of Strawberry Jam when the berries were ripe in Florida, so she doesn’t need jam either, but I can’t resist foraging for blackberries on the farm.  I can freeze them and use them in smoothies, cakes, and cobblers, but we aren’t dessert eaters unless we have guests and then hubby would rather I make apple, lemon or pumpkin pie rather than cobbler.  What’s a girl to do?

    The rain held off long enough for me to get everything that wasn’t hayed, mowed.  Jeff is coming a few times a day and hauling off 9 bales of hay at a time on his lowboy trailer pulled by the behemoth tractor.  There are still 45 bales to go.  The mowing was a priority as I am off to babysit for 5 days then bring RT and L back here with me on July 3.  We will send 8 chickens to freezer camp, hang a gate, watch fireworks, and feast for the two days RT is here, then he will catch a bus back home to be back at work on Monday.  L will stay with us for about 7 weeks of his summer vacation.

    The teenager chicks are looking like I may not have to wait until August to get eggs from them.  Many of the girls combs and waddles are growing and turning red.  It won’t be long before I start seeing wind eggs in the coop and then pullet eggs in the nesting boxes as they figure the process out.

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    They are hiding from the heat, the culls are dustbathing to keep cool.

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    I dragged the chicken tractor to a new spot to give the culls something fresh for their last week.  Jim will be in charge while I’m gone.

    The last of the spoiled bale of hay needs to be moved over to the garden and some areas remulched.  We had a chicken escape and they got in the vegetable garden and the new flower bed and made quite a mess.  Between that, some thin areas that are starting to show weeds, tomatoes and peppers tall enough to mulch around, I need to get that task done before I leave also.  I might actually welcome a rain shower while that is being done to cool things off a bit.  The garden is thriving, the kale is winning.

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    The sink is full, the chickens got at least this much and there is plenty to take to Northern Virginia for them when I go up.

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    First Tomatillo.  Can’t wait for a crop of them.

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    The peas are almost done.  If I cool off enough from working out there, I will pick a meal’s worth for tonight.

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    It amazing me how quickly the raspberries ripen.  I picked the bushes clean yesterday and treated myself to a hand full while I was weeding.  I save a hand full to have with my yogurt tomorrow.

    Lovin’ life on our mountain farm.

     

  • The Harvest

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    Yesterday just as they finished mowing the lower field, it started to rain.  We probably got two inches yesterday evening and last night.  This morning dawned thick and gray and it didn’t look good for finishing the hay.  Jeff unhooked the baler and added a second fork to the back of the tractor and started moving the already baled hay into trailer size loads around the fields.  The sun finally came out and the wind picked up, so they tettered the mowed field twice and let it sit for a couple of hours, raked it and finished baling it about an hour ago.  The total hay harvest this year is 96 big round bales.

    While they were baling, I picked more raspberries.  I need less than a cup to make a batch of pure raspberry jam.  Another day or two and I will be set.  The peas are filling out faster than I can pick them and certainly faster than we can eat them, so tomorrow I will pick, shell and freeze at least a few packages for the winter.  There are tiny peppers on some of the plants, blossoms on the tomatillos, the cucumbers, squash and beans are continuing to grow.  I think there will be a handful of blueberries soon too.  The chickens are enjoying the over matured kale leaves.  I think a big armful of kale and chard will accompany me to Northern Virginia in a week when I babysit for 4 days and then bring our oldest grandson here for a few weeks of the summer to help his Mom and Dad out.

    The 3 jars of mustard finished their ferment time yesterday and today and were completed and packaged in 8 oz jars for summer enjoyment and to share with our kids.

    We started our morning at the Farmers’ Market and came home with radishes, turnips, carrots, spring onions, flowers, beef and pork.  We are set for a week of good eating.

    Lovin’ life on our mountain farm.

  • Home Again

    This past week was one of my visits to Northern Virginia to aid with childcare for L (eldest grandson.)  As RT (eldest son) had driven my car up there on Christmas to get their gifts home and to have some transportation for a month.  Living in that area and on near a Metro line, they don’t own a car.  Where they can’t get on the Metro, they go on their bicycles.  If it is too far for that, they just don’t go.  On Friday evenings, L has his guitar lesson for 30 minutes and RT manages to get their grocery shopping done and they load it all on their tandem bike or take the bus home.  Having my car makes the whole process more convenient.

    Because of the car already being there, I went up on the Amtrak train out of Lynchburg.  It will be more convenient when it comes into Roanoke.  I generally take the MegaBus, but there were no seats available on the day I needed it.  The train ride was an interesting experience, I haven’t really ridden a train since before Jim and I married and prior to that taking it to college.  For some reason, the train car was so hot, I stripped down to my t-shirt and slacks, but I wasn’t sharing a double seat, so I just piled all my snow layers in the seat beside me.  Having not slept well the night before due to worrying whether we would be able to make the 109 mile drive in the snow that fell that night and having to get up at 3:30 a.m. to make the trip, I spent a good part of the 4 hours dozing.

    Normally, L and I try to find outings together, but he opted to go to the School Aged Afterschool Care program one day to go roller skating and didn’t feel well the next day.  Yesterday, he, RT, and I planned an outing to Chinatown in Washington DC to watch the Chinese New Year’s parade, fighting the traffic to get there and realize it was today instead.  We used the time we had put on the parking meter to get some lunch in a Chinese Restaurant (surprisingly one of the only ones in Chinatown) then did the art scavenger hunt in the Luce Foundation part of the  Smithsonian American Art Museum.

    This morning, my car loaded, and breakfasted with bagel sandwiches made by RT for us, I pointed my car home and had an easy trip with little traffic and no bad weather.  That is supposed to begin later with a bit of everything predicted this week, rain, ice, sleet and snow and one model showing us getting our first major storm this season with 18″ or more of snow.  That will shut us in for a few days.

    I enjoy my trips to help them, but am always glad to be home to my own schedule, our bed and routine.

  • The Sitter

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    Several times each academic year,  she travels 4 hours northeast to have quality time with the eldest grandson. He is an active 8 year old, she has two score and 18 on him, but young at heart. Her primary purpose is to provide daycare on his non school days when his parents both have school and/or work. She supervises his homework and guitar practice on those days and gets to enjoy one on one time as well.

    Often, an outting or two is planned, weather permitting, the winter being the most difficult to find things to do. His house is less than a mile from the Metro train into Washington, but the temperature is too cold to endure the walk and finding parking there is nearly impossible as it is a terminal commuter station. She seeks alternative activities. 

    Today he went roller skating with his School Age Child Care Program, thus giving  her half a day of solo time. Time spent helping out the family with some household chores, buying a few groceries to have the rest of the ingredients for chicken enchiladas for dinner, utilizing some of the meat that her son helped put in the freezer last spring or fall.

    Tomorrow, they will either brave the cold, though somewhat warmer and visit one of the Smithsonian museums on the mall or brave the traffic and visit the Space Museum near Dulles.

    Family time will be enjoyed Saturday and she will return to her hubby and the farm life on Sunday.

  • Sunday Thankfulness – 1/19/2014

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    I am forever thankful to my husband of almost 38 years for bringing me into his life circle and staying true and loving to me. And for his generous part in helping us relocate across the state to our retirement farm.

    I am grateful for the beautiful views we are privileged to have from our home. Beautiful in all seasons.

    I am thankful for the warm coziness our home provides, even when the wind howls fiercely through the hollow, as I sit and watch the snow flurries drift through my view.

    And for the silly pups as they cavort in the cold, alternately trying to catch each other or the snowflakes.

    To my hens for their daily contribution to my protein needs.

    To my children and my grandchildren, one of which turns 7 today. Happy Birthday, Aidan.

    Life is good on our mountain farm.