Cabin Crafted

Category: farm

  • Another one bites the dust

    Yesterday was a miserable day, rain, freezing rain, sleet, all freezing on surfaces. The hens had been let into their run, not free ranging as I didn’t want them out in the weather and because Grandson and I had pulled up a couple Barberry shrubs the day before and there were areas of loose soil in garden beds that I didn’t want them digging up. When I went out at dusk to lock them up and gather the couple of eggs that are being provided now that molt is mostly over, I found my most timid Marans dead in the run with damage that looked like that of a hawk that couldn’t carry off a full grown hen. Today they were left in the coop all day.

    We drove the hour to the city to take Grandson to the Pinball Museum and to get lunch only to discover they aren’t open on Monday, so a long drive in both directions for a mediocre lunch. On the way home, we stopped and purchased erosion fencing, staples, and cable ties to try to secure the run. Once home, first step was to tighten up the 4 foot fence and set a few more posts, removing the part of an earlier solo attempt to cover the run, securing the tightened fence wire to the new posts. The erosion fencing is being stapled to the top of the coop, just below the roof, his 6’2″ + height useful for this and having the extra pair of hands to pull fence tight and handing cable ties also nice. We didn’t finish, it was cold and reached dinner prep time, but about 2/3 of the open top is now covered securely. When we walked over to begin, the hawk was in the empty run where it had killed the hen the day before. It flew into a pear tree, then off to the lower field. Tomorrow is to be a bit warmer and hopefully, the remaining top can be covered so the hens can be released again.

    The coop had been cleaned on Saturday, and the spoiled wood chips added as mulch to the daylily bed and I don’t want the hens scratching through that either. They have scratched there so much the soil in that bed is several inches lower than the stoop and the surrounding grass. It needs to be built up and enriched. The metal fence pulled down in our efforts today will be used to provide a protective ring around the young plum and any remaining erosion fence used to protect the daylily bed from deer and hens.

    Yesterday did provide an afternoon to socialize with my two local spinning friends, enjoying hot tea, each other’s company, and a lesson in a new skill for one of them. One of the gals, as soon as she learned to spin, made two great Turkish spindles, an amazing feat that I couldn’t do.

    Today my new hearing aids arrived, now wearing two instead of just one and these are bluetooth enabled so they can be controlled by my smart phone. It is nice to be able to be in a different area of the house and hear hubby or grandson speaking to me.

    I hope we can finish the hen run tomorrow. I’m toying with putting a temporary fence around the compost pile and an opening from the run to it on the other side of their fence so they can stir it up. When they are given access to it, a tarp or cover will have to protect them from the aerial predatory.

    We continue taking one day at a time with hope that Wednesday morning, the Cardiology specialist may be able to open at least hubby’s most blocked artery.

  • Rain and Ice

    It seems like all we have had for a couple of weeks is gray gloom and rain. One day of sunshine slipped in and the temperatures have stayed just warm enough for it to not be frozen rain or snow, but cold enough to make the daily walk an uncomfortable affair. If it is really raining, not just gray mist, we forgo the exercise, but miss getting out. The walks have necessitated extra layers in the form of long underwear and wool knee socks, but they have even been welcome in the house. Age plays tricks on the internal thermometer and higher power bills discourage turning up the thermostat.

    Yesterday morning with the threat of an ice storm, we woke to rain again. Deciding to go on into town for lunch and errands, we passed into freezing rain and ice covered trees on the 12 mile drive. The roads were still fine and VDOT was out to make sure they stayed that way. When we prepared to take our walk in town, because the forecast appeared that the precipitation should stop around lunchtime, it was still coming down hard. When we arrived back home, the ice had moved with us and the mountains across the valley were coated trees.

    It did finally end and as we had to meet someone in town near dark to deliver an item, we took a later walk on the Rails to Trails paved path we often use prior to the meet up. The path was wet, not icy, but the trees were dripping and dropping little ice pellets on us.

    It was like walking in a wonderland, but cold and damp. Today there is some sun off and on. Taking advantage of the drier day, a layer of hay was spread in the chicken run to make it less treacherous to navigate. The round bale needs to be rolled uphill a bit so I can roll more off and deepen the layer before we are possibly getting our first significant snow next week. It may take the tractor to accomplish that task. And though it is colder than preferred for working outdoors, the coop needs to be cleaned to give them a clean dry layer if they are confined for a day or two. If the sun stays out, that task will be tackled as well.

    The sun came and went and came again. We got our walk done, slightly warmer than yesterday, but windy. And the coop got cleaned, but the wood shavings are a tad thin, so another bale will be purchased and another layer added to the coop. The spoiled, shavings full of molted feathers was dumped in a raised bed that needs more soil. A layer of soil will be added over the shavings, the fertilizer will be hot now, but should mellow out by planting time.

    It is definitely turning toward real winter and we continue to take it one day at a time.

  • A week of Thanksgiving and Frustration

    Thanksgiving week in our lives is full of birthdays and family gathering. Five of us celebrate birthdays in a 9 day span, with one born on Thanksgiving Day and celebrating her 11th birthday this year again on Thanksgiving Day. Son 1 came for a week, preparing me a scrumptious birthday dinner and then offering to cook again another night, again preparing a gourmet meal. Grandson 1 came a few days later to be here for Thanksgiving. On the Sunday before Thanksgiving, we drove to Weathertop Farm to pick up our 19.36 lb turkey. Nearly a decade ago, after reading about spatchcocking chicken, Son 1 and I decided to spatchcock the turkey. The first time, we lacked the proper tool to do it, but managed and learned that it produces a delicious, golden, juicy bird in less than 2 hours cooking time and we have never looked back. Though I have managed to spatchcock a couple alone, it is Son 1’s “job” to butterfly the bird and rub the herbed butter under the skin, then he also is the carver when it is done.

    As this year, granddaughter wanted Thanksgiving at their house for her birthday, Son 1 and I went over early enough to prep the turkey and for me to work with daughter to get the rest of the meal prepared together. Son1 and Grandson 1 went on a bike ride then returned home to pick up hubby and bring him over. Eleven of us gathered, enjoyed our meal and birthday celebration together.

    Early, very early, the next morning, Son 1 was put on the bus to the train to go home to finish out his semester of teaching and working on a project for the Dean. And the following morning, early, but not quite as early, Grandson 1 was put on his bus home.

    Today is Daughter’s birthday, the last of this flurry. She has to work all day, so we are going to take her to lunch tomorrow.

    The birthday girls with another of daughter’s awesome cake creations for her girl.

    Right at the time when eggs are needed in quantity for holiday cooking, the hens all decided to blow their feathers at once. The just cleaned coop has more feathers than wood chips at this point and egg production has virtually ceased. Two of the girls molted a bit earlier than the others, so one or two eggs about every other day appear, but I actually had to purchased a dozen and a half during the holiday to make pie and breakfasts.

    Christmas decorating at our house is always on hold until after daughter’s birthday. It used to begin the day after Thanksgiving because as an educator, I always had a long weekend to get it done. As soon as she was old enough to catch on, she decreed that it had to wait until after her birthday, which only seemed fair. The snowman pillows, ceramic snowman, and sled were brought out already, the dried flowers pulled from my fall wreath and put in a vase and three carved wooden birds added to the wreath with a plaid bow, but other decorating will wait, maybe for a while. December is bittersweet for me. It ends with the holiday that represents family to me, but it is also the month in which both of my parents passed away. This year we enter December after 3 months of stress, doctor’s appointments, treatments, and pending treatments for hubby. Yesterday’s treatment was postponed due to a side issue, this is the second time that has happened. It should have been his last treatment based on the original schedule, but now he is only half finished with this round. There are still many appointments in our future with the various specialists. It has been a stressful and frustrating period for us.

    Many months ago, our aging Mastiff reached a point where he could no longer manage the stairs and settled himself in the living room at night. He will turn 11 in 4 more days, very old for a Mastiff and he can no longer even get to his feet unassisted. A folded beach towel is used for me to assist him getting to his feet. About a month ago, the German Shepherd, who is a few months younger than him fell down the stairs and though she limped around for a day or two, still insisted on coming up when we were upstairs. In the past couple of days, she has fallen down all or part of the stairs 3 times, so a baby gate was erected yesterday to prevent her from coming up. This caused her, an already anxious pup, to be even more anxious as she paced around the living room and dining room for hours. Last night, she even urinated on the floor which she never does in the house. We had purchased the Mastiff a mastiff size bed last year. He uses it as a pillow with about half his body on it, but won’t get totally up on it. Last evening after I took her bed down to try to comfort her, I looked down to this.

    She was totally up on his bed, he was resting his head on her much small one. I guess she will adjust to not being allowed to come up and it certainly will reduce the dog hair dust bunnies upstairs.

    We continue on, taking one day at a time. That is all we can do. Decorating will happen to some extent when it happens, likely a much smaller tree and fewer shelf decorations, but some holiday festiveness.

  • Poor Bees

    The remaining hive doesn’t have as many bees as I would like with the winter now here. The past few days have be hovering between freezing and 40 f and windy with nights in the 20’s. I gave them all the stores I could scrounge from the hives that had been robbed and killed and added chunks of sugar bricks.

    Today the first 10 lb sugar board was made. As soon as it is dry and we have a slightly warmer day next week, the board will be added to the hive and any bricks left added on top.

    I don’t want to have to open the hive any more than absolutely necessary to add more sugar. I explored the Mountain Camp idea of just placing newspaper down and pouring loose sugar on it, but saw mixed reviews of the idea and my local friend said they would never do it that way again. To provide a bottom to my sugar board, I stapled on a queen excluder and placed a single sheet of newspaper on it with a hole in the center for the cluster to move up under to feed.

    The frames that were brought up from the dead hives have all spent at least 3 days in the freezer, then placed back in the boxes and sealed in large bags to prevent wax moth destruction.

    I hope that by keeping this hive fed and not opening it unless to add feed, they will survive the winter and become a strong hive next year. Then adding a second or third hive back will be explored using the built out frames and working with the medium boxes. I am disappointed with my first season of bee keeping/learning, but medical issues interfered at a critical time and sometimes life just gets in the way.

  • Not a good beekeeper

    The past 9 weeks have been stressful with hubby’s issues, many, many appointments, and responsibilities. We had a stretch of very cold weather, then a return to spring. This afternoon, I finally set out to add 2:1 syrup and put the newly purchased, assembled, and painted sugar block trays in place. Everything needed was loaded into the back of one of the cars and driven down the field to the bee yard.

    Once there, a notable lack of bees moving about caused some alarm, but determined to see what was what, the suit was donned, the smoker prepped if needed and the cover of the first, formerly strongest hive was removed. There was no life at all in the hive. Upon disassembling it tier by tier, this was what was on the bottom board.

    Moving on to the second hive, it was a repeat of the first and when I reached the third hive, one that had been weak and was combined with another hive and given a new queen, it had life, not as strong as I would have liked, but alive. The hive was broken down far enough for me to place a sugar brick tray right on top of the queen excluder, all of the honey I could get from the first two hives added to the honey super for this hive and it placed back on, and three quarts of 2:1 syrup added to an empty medium box, and the hive closed back up. All of the parts from the other two hives were brought back to the house and I am going to have to get some large bags to load the frames into and put in the freezer for long enough to kill off anything that shouldn’t be in them, but it will take several loads to accomplish as our chest freezer is very large. Once they have all been frozen and bagged for storage, the freezer needs to be defrosted.

    The sole remaining hive. Son 2 entrusted me to this project and I failed hugely. I hope the hives he has at home are doing better and more knowledge on my part can be gained to try again come spring perhaps.

  • The Ugly Pink Coat

    Many years ago when I decided that there were to be chickens here, my wardrobe still reflected my prior life, living in a city and working in education. Yes, there were a couple pair of denim jeans, but outdoor wear was too nice to work in a dirty environment. Of course, retirement on a farm and not having to dress for a job every day changed some of that and pants became more functional than dress slacks, shirts of a fabric and style that were conducive to working in the garden and mucking out a coop, but outerwear did not really change, until the first winter that there were outdoor animals that needed care regardless of whether it was 2o degrees f or 90 degrees f.

    As I was purchasing feed and bedding in Tractor Supply and the weather was beginning to take a turn for the cold, the huge center rack of the store was loaded with winter gear. For the most part, the clothing was camo. I don’t hunt, don’t want to be mistaken in the woods for a tree or a deer, so camo wouldn’t work for me. Almost year round, when I go out into the woods or walk the rural unpaved road, a blaze orange vest is part of my wardrobe. The non camo women’s options were very limited, the teal that I wanted was not available in my size, I didn’t want the Carhartt jumpsuit, so it ended up being the Ugly Pink Jacket. Now you need to understand, I don’t like pink, don’t wear pink, didn’t dress my daughter in pink, so for me to come home with a pink barn coat was a stretch, but it was cheaper than Carhartt, not camo, not a jump suit, but it was hooded and warm with lots of pockets for necessary tools (or to bring in freezing eggs).

    The Ugly Pink Coat hangs on a hook in the utility room, right where it needs to be to go out to put on boots, gather feed, and deal with the feathered flock or do other chores that continue to be necessary year round. Most of the year, it just hangs there, but when it is needed, it is dragged out, zipped up, and keeps me warm. Last night, it got cold, today it stays cold, so for the first time this season, out came the Ugly Pink Coat. It looks like a few more days of use before it can be hung back on the hook for a while.

    It is warm, it is faded, now at least a dozen years old, but though I am glad it is there, it is still UGLY!

  • It’s Done

    The frost bitten garden was visited and cleaned up. Hidden in the burned foliage were a couple dozen more decent sized peppers that were brought in to use up quickly, or be sliced and frozen for later. The peas were left in place so the birds or other garden denizens can feast on the remaining small peas. The garlic bed was planted out with 36 cloves of garlic, hopefully to produce 36 decent sized bulbs to dry for next year’s use. This year as I didn’t plant garlic, all we have used was purchased from the vendors at the Farmer’s Market.

    Once planted, it was covered in old hay, some erosion fencing, and two heavy garden posts as the chickens often get garden time in the winter and I don’t want them digging up the bed and garlic. The greenhouse will protect the greens, but the blueberry bed still needs a shield around it before the chickens can get in. If I can get a proper fence ring around the plum, there is enough erosion fence temporarily, but not effectively protecting it to protect the blueberries from the chickens digging out the mulch that has been used to thwart the weeds in that bed. The berry barrels still need to be moved. I haven’t attempted that task yet, but it will be easier now that I can take them through the long bed once the stakes are pulled. The overwintering of the stakes is always a problem. There is a galvanized can in the garage that leaks, perhaps it can be secured in a corner of the garden and the posts and stakes stood up in it until they are needed next year.

    The chickens appear to be having pillow fights now. They have more feathers in the coop and on the ground than on their bodies. Molting hens sure aren’t pretty birds, but they will be so clean and fluffy when the new feathers grow out. They start with their heads and necks during molt and that really makes them unattractive.

    Crafting this week has been very sporadic. Very little spinning has been done. Some knitting on a hemp spa cloth and on a gift, but little else.

    With tomorrow’s day time temperature being very spring like, the hives will be opened one last time for the season, checked for brood, stores, and given sugar cakes. Some sugar was added a couple weeks ago when the orifice openings were reduced and the bottom boards added. With nights in the freezing range, they needed all the protection they could get. Whatever happens this winter, happens, I have done all I can. In the spring, I will take the beekeepers class, so hopefully I will go into next year better prepared.

    I continue to go through “stuff” making donation piles, reducing files of no longer relevant paperwork, closing down parts of the cottage business as it dwindles away to non existence by the end of the year. Life needs to be simpler, and as I said before, we need people in our lives, not possessions.

  • OLIO – Oct. 8, 2022

    Olio: a miscellaneous collection

    We made it another week. Yesterday was the cardiology team member meeting, who has referred us to an at risk cardiology specialist and we await that appointment. This upcoming week is a return to the Urology team for update and discussion on how to move forward. Appetite is improving and daily walks, albeit much more slowly than a month ago and not nearly as long, but up to a couple of miles per day are happening. The walks wear him out, but stamina and muscle mass take time to rebuild. We strive to enjoy every minute we have together, never knowing if it will be 15 minutes more or 10 years more. Hug those you love, express to them your love for them. Don’t take life for granted.

    The berry box was mulched with another 4 bags of Cypress mulch over the cardboard. Hopefully that will keep the weeds at bay while the ones outside the box are continuously hacked back, hand pulled, and removed from the garden. Tonight there is a freeze warning in place, probably signalling the end of the season for the vegetable garden and most of the flowers. Some poppy seeds and milkweed seeds will be sown for spring germination in the flower garden. The bed that hours and hours were spent pulling grass and weeds is sprouted back up. Since more soil is needed in that bed, seeds won’t be sown there this fall for the spring, but rather in flower barrels. Perhaps that bed will eventually just be very heavily mulched and the perennials and spring sown seed just placed around the bed on the mulch in barrels and large pots. It would certainly be easier to care for it, but the grass in there needs to be gone first.

    Because one of the vending events that I thought I would participate in this fall didn’t happen and a second one is occurring as I write this, that I wasn’t comfortable attending yet, there is only one more event to try to sell off the remaining Cabin Crafted goods. Forty bars of soap went home with Son 1 last weekend for him to use as gifts, some soap is saved for a local friend that always gets her soap from me. Because the CabinCraftedShop.com is gone, remaining goods are being relabelled without the shop name. I wonder if I should maintain the domain name so that the blog doesn’t have to have a name change. As long as I own the domain name, it should be good. There are a couple of braids of wool that should be spun before the Christmas event to place in the sale basket of yarn.

    The end of the month is scheduled to be busy as a living history spinner and as a “Spirit” at Wilderness Road Regional Museum and at a heritage event at Claytor Lake State Park. Each of these events are just a few hours each. My wheel will be dusted off and brought out to play as only spindles have been used for the past couple of years. At the Museum, I can generally borrow one of the spindle wheels and not have to carry my wheel with me.

    The past month has really made me re-evaluate what is important to me and has resulted in some major destashing 0f goods for sale and donation. It has made me realize that we don’t need “stuff,” we need people. I am ever so grateful to my children for their support, for my friends who have reached out offering emotional and physical support.

    To end on a more positive note, we noticed a few days ago, that the bronze frog that is one of the 16 Frogs of Blacksburg has been replaced with a new one. We were angry and upset when the one on the Huckleberry Trail was stolen after a Virginia Tech Football game a couple of years ago and never found. It was amazing that it could be taken as it was on a concrete pier about 8-10″ in diameter and a couple of feet long. The new one is on a slab. Hopefully it will remain there for walkers to enjoy.

  • Trying to Get it Together

    A month ago, we were walking a very brisk 3 miles per day for health and fitness, then his health failed us. A surgery, a heart attack, 10 days in the hospital and home with medical equipment that made walking difficult, along with lack of energy and lack of appetite. Beginning last week, we began walking laps in the house. This week we headed back out to the Huckleberry Trail, paved and flat on the section we are doing and marked with mileage on the dedication plaques on the benches along the way. We have done a mile and a half for three days in a row, not brisk, but at least out and moving. He is still weak and wobbly, the meds cause dizziness and lower blood pressure, though his blood pressure is already low. Friday we see the cardiology team member and hopefully some adjustment will be made to make him less dizzy. Our walks totally wear him out. While he rests, I tackle household and garden chores.

    Today was a garden day plus laundry. When I built the boxes winter before last, I put two long ones too close together. The shorter of them was supposed to have corn and pumpkins in it, both of which were mostly to total failures. Today, that box was cleared and with a pry bar to lift the end, flipping it on it’s side, and moving one end then the other, it was placed around the 8 blueberry bushes. The area around the bushes was weeded, yet again, and the cardboard from the water heater we had to purchase during the summer was cut to fit around the bushes and 4 bags of Cypress mulch dumped on top. Another 4 bags are needed to get the depth I need, but it is a start. The area between the two boxes will be mulched down and the 6 half barrels of raspberries and blackberries will be place there freeing up space for another 4 X 4′ bed if I decide it is needed.

    The Creeping charlie and the insidious bane of a weed outside the box need to be attacked more vigorously than I managed today. They are taking over the garden.

    When we went out for the walk, 3 bags of raised bed soil was purchased and one of the 4 X 4 boxes was amended and filled in preparation to plant the garlic that arrived earlier this week.

    We have our first frost predicted for Saturday night, right at the time it usually comes, so all of the mature peas were picked, the sweet potatoes dug. The experiment planting the sweet potatoes in a half barrel didn’t produce many with any size of them. There are plenty to slice and roast though. The peas were shelled and enjoyed with dinner.

    Tomorrow or Saturday, all of the peppers with any size on them will be harvested as the peas and pepper plants won’t survive a frost. Peppers will be dried, chopped and frozen, pickled, or made into infused Olive Oil or fermented hot sauce. That will be the end of the garden unless the little green house protects the greens within, and the garlic will be planted out in a couple more weeks and covered with straw. As soon as the rest of the asparagus die back, they will be burned off to kill any Asparagus beetle eggs and the weeds I couldn’t reach. Then that bed will also be mulched down with straw or the wood chips in the coop that need to be cleaned out before the hens have to spend more time inside. The hens have been getting more free range time and I think they are hiding eggs again. It is molt season, so they will reduce laying while their energy goes into making clean new feathers.

    There are more cardboard boxes in the garage that contain vents and parts for the roof repair on Son 2’s RV. Those boxes will be used in the garden and mulched heavily when they are emptied.

    The garden season is ending. This year it is time. My plan will have to be redrawn with the moving of the box and the half barrels, decisions made on what will and will not be planted next year. The end of the season is always bittersweet.

  • Goodbye September and Don’t come back

    This month has been an emotional roller coaster with hubby’s early month medical double whammy followed by 10 days in the hospital, home for a weekend then an overnight in the ER with an infection. He is weak as a newborn but slowly making his way back.

    Between the days in the hospital with him, then caring for him at home, the garden was totally neglected. When Son 1 was here one week during the hospital stay, we at least picked some greens and peppers, turning a blind eye to the weeds and dead plants. Last night enough peas were harvested for dinner for two and a half gallon of Jalapenos picked. Today while the patient snoozed in his recliner, a mammoth effort was begun to get rid of the weeds and prepare the garden to overwinter. Some of the sunflowers were hacked down and the seed heads hung on the fence for the birds, the upper half of the garden was weeded and the compost pile is waist high. The Komastuma that survived the Harlequin bugs was thinned and the row of carrots sown in late summer was harvested. The asparagus are brown and need to be cut and burned, but it is too windy today to burn anything outdoors.

    Yesterday, a basket of apple seconds from our orchard was made into another 6 pints of applesauce.

    The fig finally produced fruit this year, two small bowls of figs have been harvested and enjoyed and if the weather holds for another couple of weeks, there are more on the tree.

    The larder isn’t as well stocked as some years, but we have fruit sauces, tomato sauces, peppers, and some jam are stored for winter use.

    The refrigerator has fermented pickles, a gallon of pickled jalapenos, and hot sauces. Pepper vinegar is sitting on a dark shelf until it is ready, and hot red peppers are being strung to dry for infused Olive Oil.

    Late last week, the night time temperatures started dropping into the mid 40’s so the houseplants were returned to the shelve where they overwinter.

    I am hopeful to get a few more greens in the ground, maybe more radishes and the mini greenhouse repaired and installed before our first frost. It went down to 39f last night, but I don’t see a freeze predicted for the next 10 days. Hurricane Ian will bring us 1 to 4″ of rain over the weekend.

    The trees are losing leaves and gaining color. The summer is over, fall and winter on their way. I hope we never have a repeat of this past September. I need to make sugar cakes for the bees now that nights are so cold and move the orifice opening to the smallest one.