Category: Uncategorized

It is spring break for the local University and as Virginia is now reporting cases of coronavirus, several colleges and Universities in the country have sent students home or are discussing doing so. We wonder if an announcement will be made for the local students to not return from spring break for a while. Though there are no reported cases in southwest Virginia yet, it will surely find it’s way here.

Hubby and I are both over 70, so more at risk if exposed. We decided as soon as cases were reported in the USA, and since the summer stockpile of home canned goods runs low by this time of year, we started gathering a few extra items each time we shopped starting several weeks ago. Rarely do we buy frozen vegetables, but if we can’t go to the grocer or Farmer’s Market, we purchased bags of an assortment so we have vegetables until the garden starts producing. When we went in today to get a few items, there were many empty spots on the shelves, especially items like dry beans, rice, pasta. There was no rubbing alcohol, only a couple of bottles of Hydrogen Peroxide, and sanitizing cleaners were scarce or missing. There were signs posted by the grocer at the empty shelves. I guess panic buying has begun here. We are stocked enough to survive if self quarantined. Meals might get boringly repetitive, but we have the food to be safe. Until we see cases here, we will continue with our normal routine and resupply as we use up food but be prepared to spend a month or more staying on our farm, take our walks on our rural road or around our acreage.

As I grow aloe, the base of hand sanitizer with isopropyl alcohol from our cabinet, I made a couple small bottles. I have begun using the sanitizing wipes provided at the entrance of the grocer to wipe down the cart handle and also my hands. We don’t have a lot of visitors, few deliveries, I make my own cleaners and soaps, and my all purpose and floor cleaners have alcohol in them, and plan on adopting the habit of wiping doorknobs. We are following the suggestion to not shake hands and avoid large crowds.

We hope that this virus wanes as the spring and summer arrive, but want to be prepared without panicking. As parents, we worry about our children and their families. One lives near northern Virginia and works at a University there. One owns a medical transport company. One is in Human Resources as a new hire trainer for a huge hospital system.

We hope for the health of all in our country and hope that those that are exposed will be responsible so as not to put others at risk. Keep a calm head and be responsible.

Sundays are quiet days. This Sunday is gray and gloomy, cold, just at freezing but not wet. A good day for sitting by a fire with a cup of tea, a good book, or my knitting. A good day for stew simmering on the stove and bread rising for baking.

To build a fire in the living room, a fire needs to be built in the wood stove in the basement or we get a downdraft on that side of the chimney and smoke in the basement.

That fire heats up the basement, where we keep the thermostat set below the ambient temperature of the ground as the basement is set three sides underground and the fourth side south facing. Having a fire there heats the basement above the temperature that we set the living area thermostats and the rising heat up the stairwell keeps the thermostat for the main part of the house from turning the heat on, and it heats the floors enough to help keep the main level of the house warmer.

The living room fireplace is a Rumford design that has an actual open vent from outside to bring in air and the tall curved back and smoke shelf to prevent downdrafts, projects heat back into the house. This is about as efficient as an open fireplace can be. When we aren’t sitting in front of it monitoring the burn, we have both screen doors and glass doors that can be closed for safety. Fortunately, we have never had to rely on these two sources of heat for more than a handful of days from power outage due to an ice storm. With the woodstove, a gas grill, and a camp stove, cooking wasn’t a problem then. Water was, as we are on a well, but we have a 4500 gallon cistern system that catches rain and snow melt from the roof and downhill from it is a gravity fed yard hydrant so water for toilets and animals can be obtained there. Purchased water for cooking and drinking for us if we haven’t filled bottles. Generally, the basement freezer has a dozen or so gallon bottles frozen in it to help keep food when the power is out. Since we don’t hunt and don’t buy perishables in bulk, there is usually not too much to lose.

We love our retirement farm and are truly fortunate in having acres of grass that can be hayed and young men who want the hay for their livestock that take care of mowing and baling it and in exchange for the hay, keep areas brush hogged and this year keeping us in firewood by cutting an oak that fell at the edge of the hay field two springs ago, split that wood and brought it up to our woodpile. They were going to stack it too, but three grand kids that were here awaiting a holiday meal stacked most of it for us. We don’t abuse their offers of help, but know that if there was really a task beyond our capabilities, we could call one of them and they would make time to take care of it. Country life is certainly different than the suburban life of my working years.

Being a pair of over 70’s, one with a compromised immune system of unknown reason, we always get flu shots and have both gotten the old and the new pneumonia shots. As a young Air Force officer, hubby was stationed in Missouri and contracted what might have been histoplasmosis, but because they couldn’t culture it, he ended up having a thoracotomy from the back instead of the chest and a partial lung lobe removed. As a result, if he ever gets an upper respiratory infection, he will begin to get better then it settles in his lungs and usually becomes bronchitis.

Three weeks ago, he began to have cold symptoms, then a full blown cold, then started feeling better by earlier in the week. By Thursday, we were in the doctor’s office and he ended up on antibiotics. I had tiptoed around, washing my hands frequently, keeping surfaces wiped down with cleaner, washing dishes in the dishwasher on hot and doing everything but wearing a hazmat suit and respirator mask, but by Wednesday, I knew I hadn’t avoided it. In my case, upper respiratory infections generally go to my sinuses, but usually not as bad as his and shorter lived.

Saturdays in our house begin with breakfast out and then the farmers market, but we had a winter weather advisory and I really didn’t need anything available this time of year at the market, so we decided to change our routine. When I got up, it was in the low 30’s and there was a trace of tiny ice pellets on the back deck. It wasn’t doing anything when I went out to do morning chicken chores and let them out. Since the weather wasn’t looking too bad, we drove in and got fast food and came home, built fires in the basement woodstove and the living room fireplace and hunkered down indoors to see what the weather would bring. The temperature has climbed slowly during the day to the upper 30s and it has rained and rained and we have kept the fires burning, it was so gloomy out. The weather forecast shows today’s high will be around midnight tonight hitting about 41, then turning downward all day tomorrow to a low tomorrow night of 16. At least the precipitation is supposed to end before the temperature falls and we have several days of real winter temperatures.

Because of having caught his crud and the weather being crud, today has been a sit and knit, drinks lots of hot tea and a quick stir fry dinner with leftover rice. I turned mine into a big bowl of miso soup. I figure I might drown the crud.