Tag: social time

  • The Retreat

    Thursday morning, I departed, leaving Mountaingdad home to care for dogs, chickens, and for part of the weekend, also Son #1 and Grandson #1, while I traveled two hours west with a spinner friend to Hawks Nest State Park for a 3 day spinning retreat.  And a treat it was.  In route the other 4 of the other spinners from our local group met us at Tamarack, a delightful juried craft market with a cafe run by The Greenbrier.  We wandered and ogled the wood, glass, pottery, weaving, prints, and quilts then had our lunch in the cafe before making the last half hour trek to the park.

    There we were treated to rooms, most that overlooked a long section of the New River Gorge.

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    The view from our room and from the conference room of the retreat.
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    Check in area of the lobby.
    We didn’t even unpack before we set up our wheels and started to spin, Shetland, Mohair, Cotswold, Dorset, Alpaca, Yak and Silk.  Many vendors with more fiber to tempt this hungry group of fiber artists.

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    Spinners and weavers, tables of fluff, chatter and knitting, all lots of fun stuff.

    At night we partied on goodies brought from home and pot luck shared with beverages of choice.  To town we zipped for lunch at the Cathedral Cafe for homemade soup, salad and bread, then homemade Chai tea and carrot cake.  Another evening to town for pizza, salad and beer or rootbeer.

    Three days of new friends and old, food, fiber and fellowship.  Each of us leaving with a goody bag of fiber samples, notebooks, pens, pencils, patterns and a door prize each of wonderful donated weavings, fiber, photo frames, salsa and chips, bags or other wonderful surprises.

    In spite of the chattery good times, much yarn was made, much was woven or knit.  I succeeded in over 400 yards of a mixed fiber skein.

    This will be added to my growing mixed fiber yarn of naturals and colors that will be a blanket someday.
    This will be added to my growing mixed fiber yarn of naturals and colors that will be a blanket someday.
    This hot mess of overspun Merino that looks like a 106 yard long hair scrunchy.
    This hot mess of overspun Merino that looks like a 106 yard long hair scrunchy.

    And 100 grams of beautiful Merino that is awaiting the other 100 grams to be spun and plied that will become a gift scarf for some lucky person.

    The Hot Mess was Merino purchased there as is the Merino that is only half done and the 8 ounce bag of Dorset Lamb fiber the Hot Mess is sitting on.  I will enjoy more spinning reminders from the weekend and look forward to the next retreat in late winter of the one next fall.  I will return.

     

  • Food and Fun

    Today was the Spunster, my spinning group’s annual Spin In and Potluck located in a beautiful valley in our mountains at the home of our delightful hostess and host.  We get to sit around and spin on the lovely porches, socialize, and eat and our significant others are encouraged to participate with us for this event.  An afternoon of crafting, walking the woods, touring their business, Strauch Fiber Equipment (http://www.strauchfiber.com/) and enjoying the delicious food contributions.

    Today, I contributed two salad favorites.

    Ranch Pasta & Potato Salad

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    • 6 small Red Potatoes with skins on cubed 1/2″
    • 6 oz spiral pasta (approx 2 c) {Gluten free is fine}
    • 1/2 c chopped red bell pepper
    • 1/4 c chopped green onion, bulb and stem
    • 8 slices bacon cooked crisp and chopped
    • 1/2 c mayonnaise
    • 1/2 c Ranch dressing (I use the light version)

    Boil the potatoes for 3-4 minutes, add pasta and cook about 9 minutes til pasta is soft cooked (not al dente). Rinse with cold water and drain well.  Toss with chopped vegetables.  Blend dressing and toss into salad with bacon.  Cover and refrigerate at least 1 hour.

    This makes about 8-9 cups of salad.  I got this recipe from my daughter, who got it from a friend, who got it from ????  I have seen variations of it on the internet, so I don’t know where to give credit.

    My other contribution was:

    Three Bean Salad

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    I think this one came off a can of beans many years ago, maybe…

    • 1 each 15 oz can of Red Kidney, Cannelini, and Garbanzo beans
    • 3 c chopped vegetables ( I use the other half of the red bell pepper, carrot, onion)
    • 2 Tbs Olive Oil
    • 1/3 c wine vinegar or Apple cider vinegar
    • 2 finely minced gloves of garlic
    • 1/2-1 tsp Italian Seasoning (I don’t buy mixed seasoning, so I use basil, oregano, thyme, parsley)
    • 2 Tbs Parmesan cheese

    Drain beans and combine with chopped vegetables.  Sprinkle with parmesan cheese.  Blend Olive oil, vinegar and herbs well in blender or with wand blender and pour over bean mixture.  Stir and chill several hours.

    This makes about 7 cups of salad.

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    There was a lot of yarn spun, some knitting done, much eating, socializing and a beer or two consumed.  It was a delightful afternoon with a wonderful group of friends.

  • Solo Time

    Today is a beautiful springlike day after snow day before yesterday.  The snow is gone, the day is warm and dry.  The kind of day that Jim has been wishing for all winter.  He was up as soon as it warmed and dressed to ride.  He took off on his motorcycle for a “long” ride and I was left to do whatever I wished.

    Today is the day the new yarn and fabric store opened in the nearby town, so for me it was a day to explore.  Lunch alone at Panera, reading, then across the road to the new shop to check it out.  After that excursion, I was off to my favorite local shop to sit with friends and knit.

    My current projects, since I finished the baby sweater and delivered it to the Mom to be, but failed to photograph first, are still the Honey Cowl of Green Dragon Terminator in Heatwave color.

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    It is coming along nicely, though I found a dropped stitch while I was at his shop and now have to decide how to deal with it.  And my other project is Estelle of Quince and Co. Lark in Delft color.  The body is finished on it and I’m working on one sleeve.  That leaves the other sleeve and the feather and fan front bands.  I am beginning to think it may not get worn this year, but it will be put away for the next cold winter.

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    I am considering selling my Ashford Kiwi 2 spinning wheel for a Kromski Sonata that I can pack up and take to the weekly spinning group.  I’m not addicted enough to own more than one wheel.  I was hoping when I got to the Green Dragon Shop to knit that David had not sold all of the fiber he took to Hawk’s Nest last week, he had one I really wanted, but my road trip there didn’t happen as I remembered an appointment that interfered, but alas, he sold every roving he took with him.  Maybe in the fall.