Tag: neighbors

  • Olio – August 6, 2014

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    Olio: a miscellaneous collection of things.

    As our last week with our grandson this summer is closing and since he was such a good traveler last week we gave him another afternoon at the Frog Pond, the public pool.  He enjoys this outing.  The pool has a large shallow circular pool with an island, an umbrella that showers water down and a small frog shaped slide then an attached deeper pool with two water park type tube slides into it.  He slides and gets out, slides again, then gets into the shallow area and plays splash tag with other kids.  Neither of us got in with him today.

    Broody hen is winning.  Yesterday, I repeatedly removed her from the nest, put bags of ice in the nest (she sat on them), and finally blocked off the nest (she moved over one).  This morning, after I blocked off both of the ones she prefers last night, she had moved over yet another one and was sitting, puffing up and pecking at me when I try to move her.  I have pulled her out of the nest and put her in the pen several times today and just a few minutes ago, I found her again, sitting on an egg.  In the past 11 days, we have gotten only 2 eggs and she broke one of them.

    Yesterday, I brought in several pints of jalapenos and pickled them for Jim, who eats one with nearly every dinner I prepare.  There are dozens of Ancho peppers turning red, a pint of so of red cayenne’s, a handful of Habeneros.  The Tomatillos skins are beginning to dry and split, showing the fruit inside.

    This morning, our neighbor who has been gone for 2 years, having returned a couple of nights ago, came down to visit and say hello.  He tried to help get my solar charger on the electric fence to charge the fence.  The charger will shock you if you touch the connector with a wire, but won’t charge the braided wire that the charger requires.  I sent him home with a grocery sack full of rainbow chard and several jars of various jams.  He will be helping us over the next few weeks to get our porch and deck re-stained before winter.

    Our eldest, father of the visiting grandson, will be here this weekend to begin setting up scaffolding and caulking between the logs of the garage so that we can begin staining again.  Log homes require frequent staining until the logs have absorbed enough of the oil stain, then it can be done with less frequency.  Knowing what we know now, though we love our wood house, we probably would not have built a log home, rather one that was easier to maintain.

    The weather over the next few days is to be cooler and wet, so the final outings with grandson will have to be of the indoor variety.

  • Farm Life as Summer Approaches

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    The 90 hp behemoth at work.  There are 47 bales done and they are working to beat the rain on the lower field.  He will bale by headlights tonight.  The hay is beautiful and thick.  That tractor always amazes me, our little tractor is only 28 hp.  It would pull the tetter or the hayrake, but the sickle bar and round baler require too much power.  We can easily mow with a 5 foot brush hog, power a post hole auger and if we could figure out how to use it, pull the small plow we store in the barn. I am not a short woman and my chin would rest on the top of the back tires of that beast.

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    Bales in the morning sun.

    Jeff has equipment that is modern with CD players and A/C and equipment that is older than my kids.  It is always fun when he is working here as he brings one tractor, then another, a hayrake, a tetter, generally he doesn’t trade out the equipment, he just changes tractors for the next job.

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    In the midst of the chaos, today I found a new wildflower/weed in the front yard which is green, but seems to be more wildflowers/weeds than grass.

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    This afternoon when I went to pick peas for dinner, I realized that there were still garlic scapes in the garden.  I harvested as many as I could hold with the egg basket full of eggs and peas.  I was able to make 7 half cup jars of garlic scape pesto and blended the other half of the scapes with olive oil to make a garlicky paste that I dropped in 2 Tbs. plops on foil to freeze for use as fresh garlic in sauces.

    I was hoping to get some peas in the freezer for winter, but we are enjoying them fresh so much it is hard to put any away.  Peas picked, shelled and cooked within half an hour are a whole different vegetable than even “fresh” peas from the Farmers’ Market.

    It has been a productive day on our mountain farm.