Cabin Crafted

Tag: knitting

  • A Crisp Late Fall Day

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    The morning is crisp, actually right around freezing right now, but the sun is warming the day back to normal fall weather after our Arctic chill of the weekend. Even on days like this when the sun is out, the little alcove on the south deck is toasty, sheltered from the NW breeze. The view from the porch swing is stunning, though most of the leaves are gone now and the trees bare until spring. It is a great place to sit with a cup of tea and watch the chickens free range and look out for deer and turkey or listen for the hawks call.
    The morning chores are done, fresh hay in the coop, chickens fed, their water and the garden hose thawed. I guess I should bring it in for the winter though that makes chicken chores more difficult as I then have to haul the 5 gallons of water from the yard hydrant to their run.
    In spite of the shortening days and frigid nights of late, I have another broody girl. She has plucked her breast feathers as the weather chills and I fear for her winter health. She isn’t being allowed to sit eggs, I am removing them several times a day from the coop instead of just at lock down time. I’ve tried removing her repeatedly during the day, set a bag of ice under her, removed her to a perch at night, blocked off her preferred box (she just moves). Today I will dip her backsides in cold water if the temperature rises enough and put her in the meat bird pen alone for the day.
    Romeo has nearly finished his molt and doesn’t look nearly as ragged as when he arrived. His neck feathers are glossy and darker than the hens and his tail feathers are coming back in. He isn’t as beautiful as Cogburn was but still a fine looking rooster and calm and nonaggressive toward people.
    The greens in the garden perked back up, a mess of them and a roasted pumpkin are on the menu for tonight.
    The reknit of the sweater is progressing and last night I ordered yarns for grands sweaters for Christmas.
    It looks to be a good first half of the week, perhaps I’ll finally get the garlic planted or there won’t be any next year.
    Lovin’ life on our mountain farm.

  • Ruby Mitts

    After several days of knitting, ripping, designing and trying again, I finished the fingerless mitts to go with my favorite hat and scarf.  Several years ago I designed a hat to use a beautiful ruby colored skein of yarn that I had purchased from Unplanned Peacock Studio (http://www.unplannedpeacock.com/), an independent yarn dyer from our region.  I published the pattern on the database Ravelry.  After a year of wearing that hat, I approached UPP to see if she could duplicate the color so that I might make a scarf to go with the hat.  She tried, but just couldn’t quite get it right.  She had a hat of the same yarn and I thought perhaps she was trying to match it, but found out about a year later that her dog had destroyed the hat and she had no sample from which to work.  Again, I begged and offered her the small remnant ball I had from making my hat and again she tried, and tried, but this time she succeeded and I bought two skeins, used to design and make a scarf to match the hat.  Another period of time passed and I decided that I really wanted to make mitts or gloves to go with the hat and scarf. She still had a skein of the yarn and I purchased it. Tonight brought success.  The Ruby Hat, Ruby Scarf, and Ruby Mitts are all free patterns on Ravelry and here, Ruby Hat (http://goo.gl/yAfQV) and later Ruby Scarf (http://goo.gl/uzjTFo), and Ruby Mitts http://goo.gl/C80YhQ.

    This is what they look like

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    Finished just in time for this weekend’s cold, wet weather.

  • Olio – October 24, 2014

    Olio: a miscellaneous collection of things.

    Our internet issues seem to be finally resolved, many months and many mistakes later, we are back with our original cell provider and our original internet/phone provider.  The lines have been repaired, the speed boosted as much as it can be boosted given our physical distance from the nearest booster from our small community cooperative telephone/internet provider.  They also provide cable TV service, but their HD is not HD, so we opt to receive cable elsewhere.  Life was so much simpler with an antenna, a house phone line, no internet and no cell phones; cheaper too.

    The sweater was ripped out and restarted using a yoke pattern instead of a raglan pattern, the sleeves have been put on waste yarn and the body is being worked slowly.  This pattern is from one of Ann Budd’s formula books, so it should fit.

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    The twisty rib pattern at the top is interesting.  Hopefully it will block into a nice yoke for the sweater that is otherwise very plain.

    As the sweater has already gotten too bulky to want to tote around with me when I am the car passenger, I finally started the mitts that are made of Unplanned Peacock Superwash Merino in a colorway named for me as it was dyed especially for me to match a skein I purchased from her several years ago and from which I designed and made Ruby Hat (http://goo.gl/yAfQV) and later Ruby Scarf (http://goo.gl/uzjTFo), both free patterns on Ravelry.  Ruby Hat is my favorite hat and has its own story, but that is for another day.  The mitts are also being made from one of Ann Budd’s formula books to wear with the hat and scarf or just around the house at night when my hands get cold.  They are the perfect portable pocket project for the car.

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    I am frequently amused at questions I get from folks that I know have grown up their entire lives in this rural county.  Today, the phone/internet installer saw my chickens wandering about the yard and ask me very innocently if my hens were laying now that the weather is cooling down.  My response was yes, except for the one who was molting.  I could tell from his expression that he didn’t have a clue what I was talking about and he said his egg production from 10 hens was down to only a couple each day.  I asked him how old his hens were and most of them are only about a year and a half old, so experiencing their first molt this season, thus his lack of eggs.  He also wasn’t feeding them any calcium, not even giving them back their own shells.  He left educated by the city girl with a ziplock sack of crushed oyster shell to free feed his hens and a promise that once their feathers were back in that he would start seeing eggs again.  He also was surprised that Son#1 and I could kill and process our culls and meat birds.  He said though he could shoot and dress a deer, he wasn’t sure he could do a chicken.  Our flock is enjoying their daily freedom to dig in the gardens, to look for bugs and tender blades of grass.  When we need them safely away from the dogs or driveway, I just go out like the Pied Piper with my little cup of scratch that I shake and they come running and follow me back to the safety of the electric fence.

    The pumpkin vines are dying back more each day and revealing more of the winter squash.  I thought that only the Burgess Buttercup survived and that I didn’t get any Seminole pumpkins, but realize that it is a half and half mix, except the pumpkins for the most part haven’t turned tan.  The ones that I picked and put on the picnic table are beginning to turn.  The wormy ones get split with a hatchet and thrown into the chicken run for them to enjoy.  A side benefit is that the seeds are a natural anti parasitic for the chickens.  The peppers and tomatillos survived the cold nights predicted in the last post.  I am letting the remaining fruits mature until we are threatened again and I will do another harvest.  The last batch was made into another 4 pints of Tomatillo/Habanero sauce, the hottest batch yet.  Maybe I should change it’s name from XXX to Insanity.  I sure can’t eat it, but Son#1 will love it.  The Farmers’ Market last week had many vendors of apples.  I came home with another peck of mixed crisp red apples and realizing that they would not stay crisp until we finished them all, I used about a third to make another batch of Apple Cranberry Chutney (http://wp.me/p3JVVn-Ja), using 1 cup of honey instead of brown sugar this time.  The shelves are full of goodies even after having taken two crates of canned goodness to Northern Virginia on the last two trips to return son and grandson.

    Lovin’ life on our mountain farm and continuing to gather knowledge to fight the pipeline.

     

  • Rippit, Rippit, Rippit

    No, we don’t have a frog in the house.  Rippit is a sound that knitters don’t like.  There are times when a project just isn’t right.  If it is a little error not to far back, you can Tink (Knit backwards) and correct your error.  Sometimes you find a big error too far back and have to just rip it out.

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    The sweater that I have been making for myself to go with the lovely Hitchhiker scarf at the top of the photo had progressed to sleeves by early this week.  By Wednesday night, half of one sleeve was complete and I tried the sweater on to check the sleeve length.  What I found was a sweater a bit too large in the body with huge sleeves.  I had followed the pattern and was very frustrated that the sleeves were so large.  The Knit Night crew suggested not adding the stitches under the sleeve, but the pattern wouldn’t let you just knit around, so I picked up the stitches and did significant decreases in the first couple of rows in the underarm area.  Once I had one sleeve long enough to try again, it was better, but I just didn’t like the size of the whole sweater.

    This was on the heels of having just given away a sweater I made last spring that was too small through the back and shoulders.  Rather than spend more hours finishing this sweater that I knew I would not ever enjoy, tonight’s decision was to Rippit.  About half of the sweater is now rolled back into balls.  The rest sitting in my lap awaiting the same fate.  Rather than try this pattern again in a smaller size, I have found a different pattern.  The new pattern will use much less yardage, but that is okay.  I have two granddaughters who might like sweaters for Christmas, so I will just continue to Rippit. . .and then enjoy the process of knitting sweaters that will be worn.

  • Knit, Spin, Stain, Cook

    With two days of beautiful weather, I finished all of the staining that I can reach and with the cooler, wetter weather coming, it may be all that gets done this fall.  We will have to finish it this spring.  I made up a gallon of the stain mix this morning and the area that was to be done didn’t require that much, so the excess was used to get about 2/3 of the coop “redecorated.”  The girls were on a walk-a-bout on the farm, being supervised by Romeo, so it was a good time to get it done.  We have a few days of rain due, so the last bit can’t be done for a few days.  The year and a half it has been in use, it has gotten very dry and faded.  The egg hatch, pop door and side drop window are all made of the same plywood siding as the coop and their exposed edges are really showing wear from the weather.  I guess at some point, those three features will have to be replaced with a more weather resistant material.

    Coming in, stain covered and worn out, after a thorough clean up, I turned my waning energy to less strenuous tasks.  I’m working on one of the sleeves of my sweater, the one that is being knit to go with the Hitchhiker scarf made during the summer.

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    And an Ouroboros Moebius scarf, a design by a friend Mergaret Radcliff, published in the December 2013, Knit n’ Style magazine.  The scarf will be for Son #1 as part of his Christmas gift.
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    Both projects are pretty mindless knitting at this point.
    I’ve looked at “Hot Mess” for enough days that I think the measly 106 yards of tight overspun very fine yarn is going to become a knitted cover for a small sturdy plastic cup to hang from my spinning wheel to hold the machine oil, orifice hook and notions I need when spinning.
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    Tonight we enjoyed a “gourmet” meal utilizing some of the goodies from this year’s garden. The basic baked pork chops were topped with chutney that I canned, the Roasted veggies a blend of our yellow and white sweet potatoes, garlic, and rosemary added to farmers’ market potato’s, carrots and onions. A farmers’ market salad mix topped with beets, our radish kimchi and goat cheese.
    Lovin’ life on our mountain farm.

  • The Retreat

    Thursday morning, I departed, leaving Mountaingdad home to care for dogs, chickens, and for part of the weekend, also Son #1 and Grandson #1, while I traveled two hours west with a spinner friend to Hawks Nest State Park for a 3 day spinning retreat.  And a treat it was.  In route the other 4 of the other spinners from our local group met us at Tamarack, a delightful juried craft market with a cafe run by The Greenbrier.  We wandered and ogled the wood, glass, pottery, weaving, prints, and quilts then had our lunch in the cafe before making the last half hour trek to the park.

    There we were treated to rooms, most that overlooked a long section of the New River Gorge.

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    The view from our room and from the conference room of the retreat.
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    Check in area of the lobby.
    We didn’t even unpack before we set up our wheels and started to spin, Shetland, Mohair, Cotswold, Dorset, Alpaca, Yak and Silk.  Many vendors with more fiber to tempt this hungry group of fiber artists.

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    Spinners and weavers, tables of fluff, chatter and knitting, all lots of fun stuff.

    At night we partied on goodies brought from home and pot luck shared with beverages of choice.  To town we zipped for lunch at the Cathedral Cafe for homemade soup, salad and bread, then homemade Chai tea and carrot cake.  Another evening to town for pizza, salad and beer or rootbeer.

    Three days of new friends and old, food, fiber and fellowship.  Each of us leaving with a goody bag of fiber samples, notebooks, pens, pencils, patterns and a door prize each of wonderful donated weavings, fiber, photo frames, salsa and chips, bags or other wonderful surprises.

    In spite of the chattery good times, much yarn was made, much was woven or knit.  I succeeded in over 400 yards of a mixed fiber skein.

    This will be added to my growing mixed fiber yarn of naturals and colors that will be a blanket someday.
    This will be added to my growing mixed fiber yarn of naturals and colors that will be a blanket someday.
    This hot mess of overspun Merino that looks like a 106 yard long hair scrunchy.
    This hot mess of overspun Merino that looks like a 106 yard long hair scrunchy.

    And 100 grams of beautiful Merino that is awaiting the other 100 grams to be spun and plied that will become a gift scarf for some lucky person.

    The Hot Mess was Merino purchased there as is the Merino that is only half done and the 8 ounce bag of Dorset Lamb fiber the Hot Mess is sitting on.  I will enjoy more spinning reminders from the weekend and look forward to the next retreat in late winter of the one next fall.  I will return.

     

  • Where have you been my whole life?

    The canning was finished yesterday by early afternoon and Mountaingdad was off riding his BBH (big bad Harley) as it was a beautiful day and beautiful riding days will soon end for the season.   I drove down to the local grocery, a real small town affair with produce displayed outside and much of it local and picked up half a peck each of Golden Delicious and Rome apples and spent hours peeling, coring and chopping them for a batch of applesauce.  Thinking that it would be enough for the season, I jarred it up for canning and realized I only had 7 pints, not enough.  My hands were so sore I wasn’t looking forward to another round of peeling.  Though I am not a big fan of gadgets, trip was made to Walmart for a flat of jars and an apple peeler/corer, but it was a double fail.  This morning, a quick internet search showed that Bed, Bath and Beyond in a nearby town carried the peeler and I knew that Kroger Grocery had the jars, so we made a pre football run to make the purchases.

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    Quick work of another peck of apples, peeled, cored, sliced and chopped in about 30 minutes.  Part of that was learning how the device worked.  The apples have cooked down and another 6 pints prepared for the winter.

    The Green Tomato Chutney smelled so good yesterday, and made such a small amount that I decided to spend some time gathering and picking just about every green tomato left in the garden, many requiring significant paring of bad spots and making a double recipe of the Chutney.  It is simmering on the stove.

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    I wish you could smell my kitchen right now.  I’m hoping for at least 4 or 5 pints from it after it has cooked down.

    Last night after the canning was complete, I did finish one of my sweaters.  This is homespun yarn made by a friend and gifted to me by another friend.  It should be a great fall sweater.

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    Perhaps I should wear it with a contrasting shirt.  Now I am back to working on the other sweater and the dresses for one of our grandgirls.

    Lovin’ life on our mountain farm.

  • The Last. . .

    …harvest of tomatoes that is.  The vines are dry and brown, the handful of remaining tomatoes are being decimated by the stinkbugs and each day I pull and toss a vine to the chickens to pick over.  There are a few remaining green slicer tomatoes and I will enjoy them as fried green tomatoes, a treat that I rarely indulge, partly because my diet contains very little fried food and partly because I let them ripen on the vine during warm weather to enjoy sliced or canned.

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    These will be canned probably into salsa to add to the root cellar shelves to enjoy and remember a successful tomato season when the snow is falling or the cold wet wind is blowing much sooner than ready.

    …the last pullet figured out the egg laying business, sort of.  There was a tiny egg this morning, apparently laid yesterday in the run and not seen until this morning when I went to let them out.  It was dark when I locked them up last night when I came in from knit night.  Surprisingly, nothing found it during the night.  Now, if she will just lay them in the nesting boxes with the other hens.  Romeo is a very frustrated young roo.  None of his ladies in waiting will stand still for him to mount them, they run and peck.  When he was first added to the run, several squatted in submission, but not now.  It is going to be hard for us to raise a heritage flock if that behavior continues.

    …of the 5 gallon bucket of stain will be mixed this morning once the fog clears, to stain the soffit and fascia board overhang from the front porch.  At knit night last night, I ran into the manager of the Sherman Williams in the coffee shop and he suggested I wait until this weekend to buy more as the stain that we use will be on sale for 40% off and that is a significant savings in dollars for our budget.  That also gives me two days for my sore and painful shoulder to calm down before I tackle the log wall of the front of the house.  Saturday is to be mild and breezy with humidity in the right range for the project, so that will be the day to complete the task.

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    …the last few rows of the beautiful handspun sweater.  The photo doesn’t do the color justice but it is lovely.  It should be ready for the spinning retreat I will be attending soon.

  • Olio – September 5, 2014

    Olio: a miscellaneous collection of things.

    The Rainbow Ranger chicks have exceeded 2 pounds each at 4 1/2 weeks, far outgrowing anything we have to use as a brooder. They are getting feisty with each other, chest bumping and pecking. They are mostly feathered and it is still warm to hot during the days and mild at night. They were requiring twice daily brooder clean out, had gone for a week without supplemental heat in the garage, so a decision was made today to relocate them to the auxiliary pen, confined to the chicken ark. We did concede to put a tarp over the sides and will keep our fingers crossed that we don’t lose them now. Again I vow to let my hens do the work of raising chicks from now on or we are going to have to build a bigger outdoor brooder with electricity so we can put the heat lamp in it.
    The March hatched Buff Orpington pullets are almost all laying finally. We are getting 8 or 9 eggs a day and thoroughly enjoying having them again.
    Between canning tomatoes and cleaning chicks, I have found time to finish my Hitchhiker scarf.

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    And spin and ply 383 yards of Merino wool into an interesting DK weight yarn.

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    Now I need to decide whether to sell it, or create something with it.
    When we had a cool evening two weeks ago, I pulled out my Elise sweater I knit last year and determined that it pulled at my shoulders because it is just a bit too small for me.

     

     

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    I don’t have anymore of the yarn, nor do I want to reknit it as I have two other sweaters currently on needles and they are both shades of blue or teal, so I am trying to decide it’s fate.  My options are to try to sell this hand knit sweater for little more than the cost of the yarn, to try to trade it for spinning fiber, or determine if there is a relative smaller than I that would like to have a hand knit sweater that has to be hand washed.

    Last weekend, I broke my second tooth of the summer.  The first required a crown and that tooth still hasn’t been finished, a temporary crown in place until mid week.  When I called the dentist, they were able to get me in yesterday and fortunately this one only needed a filling repair for now.  Being a molar, it likely will eventually need a crown as well.  I have 6 already and lost one crowned tooth because of repeated gum infections between it and the adjacent tooth.  I hope that with dental repairs and care, I will retain most of my teeth as my 91 year old father has.

    It has been a good week and we continue to love our life on our mountain farm.

     

  • Production and loss

    We seem to have a reprieve from the rainy weather. This is allowing the deck maintenance to commence. Yesterday our handyman neighbor painted the railing and balusters with the semi opaque stain. Today he is rolling the stain on the front porch and given enough time will move to the back deck.

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    We are trying one of the new deck resurfacers on the back. That deck is uncovered and south facing, so it is fully exposed day in and day out. Perhaps the acrylic based resurfacer will hold up better than stains have.
    Last night after dinner, I took table scraps to the chickens and every one came scurrying over for their share. Two hours later when I went back over to lock them in for the night, one of the March pullets was dead at the bottom of the ramp. There were no signs of trauma, there had been no signs of illness and no warning. Internet research was unhelpful other than to suggest that since she was young she may have become eggbound. I have only been getting 3 or 4 eggs each day for the past week out of two hens and 11 pullets, so perhaps she just never figured it to out.
    I finished my Hitchhiker made with Rivulet Island Yarn in Peacock color. It is larger than the pattern as I continued adding points to use up the yarn. It is currently drying on the spare bed downstairs.

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    I am pleased with it and as the evenings are cool now, I’ll begin the cardigan out of Shepherd’s Wool in Great Lakes color to wear with it.