Cabin Crafted

Tag: garden

  • News from the Blog

    If you are a subscriber that gets the blog in your email, it will direct to here. If you have gotten it from Facebook or Ravelry, you now should use Fstafford165.wordpress.com and it is secure. Subscribing will sent it to your email each time I post.

    The blog looks a bit different as I have updated to a newer format, but it is still the same blog.

    It is that time of the year when I dress up and present to local elementary and middle schoolers what it was like to have to make everything you needed to live on the frontier and to trade and barter with neighbors, provide your extras to the community store for the wagons moving farther west into what is now Kentucky and Ohio. The cabin was originally built in 1769 on Peak Creek and moved to the Wilderness Road in Newbern in 1830. When it was moved, a loft was added, you can see the stairs in the background. The footprint of the cabins in the “planned” community were 10′ X 10′ some with a loft. A fireplace for heat and cooking. The barn loom behind me, similar to the one that was in this cabin for an enslaved woman who was the village weaver. The walking wheel also behind me is one I made functional at the museum and demonstrate it and the drop spindle for making yarn to be used for the fabric needs. Last Wednesday when this photo was taken, it was dreary and chilly, about 47f and the 100 kiddos moving between the 8 stations every 15 minutes had to hustle and pack in tight for some of the stations. They huddled in every porch and building that had space to eat their lunch. I thought I was going to freeze and it took several hours once home to thaw out.

    That sent me on a quest to make or find a historically accurate cape because this week’s groups begin on another chilly but dry day. My quest turned up a navy blue wool reenactment cape with hood used, on ebay, for a very good price and quick shipping. It arrived today and I won’t be cold again when the weather does not cooperate.

    The cold night last week was hard on the new flower starts I put out, I guess a day too early. Today we bought marigolds and petunias as well as some flower seed that mostly will go in a ground bed once I get it cleaned up from winter and the hardier starts were put in the spots in the pots on the deck that were hit the hardest by the 25f night. Also some zinnia and nasturtium seed were interspersed with the small plants, so hopefully the pots will fill in with color as the spring moves on. There are no near freezing nights for the next 10 days and I will cover the pots with row cover if we get threatened.

    The vegetable, herb, and flower seed under the grow lights haven’t sprouted yet, but they aren’t due to go in the ground for at least a month, maybe 6 weeks.

    I hope you enjoy the new format.

  • The Ranger Tree

    In the fall of 2023, our 12 year old English Mastiff named Ranger crossed the Rainbow Bridge. He was the best boy and his loss was very difficult for both hubby and me. We decided to memorialize him with an oak tree. The tree was a large one for a nursery tree, about 8′ tall in a 5 gallon pot. It was a challenge to get home, but accomplished by the aid of a friend and her pickup truck. The hole was dug, the tree planted and stabilizing ties added to three points. The tree turned fall colors and lost it leaves. Come spring, the tree put out new growth and we were grateful it seemed to be in good shape. Again, it lost it leaves and last winter, it began to look bent. I checked on it and about 15″ of it’s lower trunk about 3/4 of the way around, the bark had been rubbed off, I expect it was deer rubbing the velvet off of new antlers last spring and summer. I tried protecting the stem and straightening it late winter. The Ranger Tree couldn’t withstand that abuse and it died. A check yesterday, I realized it did not have any buds, and the young branches all the way up were brittle. We had selected an oak because it is a native tree. The nursery from which we had purchased it participates in “Throwing Shade Virginia,” a collaboration between the Virginia Department of Forestry and certain nurseries. If you purchased a native tree or shrub during March through May, you get a $25 discount. Today we went to see what was available and came home with a Northern Red Oak in a 2 gallon pot. It is only about 5.5′ tall, but full of new buds. Once home, the dead tree was dug out, the hole refreshed with new bagged soil and garden soil and The Ranger Tree II was planted. Not to have a repeat, the trunk was wrapped in an expanding spiral trunk wrap and a fence was erected about 3.5+ feet out from the newly planted tree.

    To the right of where this tree was planted are the trees showing their spring flowers and new foliage.

    And on the other side of the yard across the driveway, the beautiful yellow of the Forsythia. And the green of the lilacs.

    We have had some delightful warm spring days, the garden is nearly ready for the summer vegetable plantings. The fall garlic is about a foot high, the spring onions about half a foot, and the peas are up enough to see where some needed to be filled in. Yesterday, a handful of pea seed was soaked in warm water for several hours and the empty spaces filled with them. We have another near summer like day, then a flipflop in the weather going to drop us back to normal daytime temperatures in the upper 40’s to mid 50’s, but Tuesday night it going down to the mid 20’s. The plum tree has bloomed and the blossoms are done. The peach trees are just coming into their own and the Asian Pears might be near the end of bloom. The apple trees haven’t bloomed yet. I hope it doesn’t kill the chance of getting fruit this summer and fall. The fig hasn’t come out yet.

    An afternoon home alone yesterday allowed me to prune back the dead flower stalks from plants that leave a semi woody stem at the end of the season. They are always left in place for the insects to overwinter.

    Two garden beds still need a bit more soil, but there is a bed that the wooden box had mostly rotted away and the soil from it will be moved to the other two beds. The upper third of the garden without raised bed boxes is going to be planted with sweet corn, pie pumpkins, and sunflowers.

    The asparagus began showing up late last weekend and have been enjoyed for one meal so far. The garden won’t be quite as large this year and since I still have 1.5 gallons of pickled jalapenos, only two of them will be planted this year, the peppers to be pickled and canned. There is still a half gallon jar of dried ghost peppers, so they will be omitted this year. Maybe a couple of seranos for Sriracha sauce, and a couple of bell peppers will replace the extra jalapenos and ghost peppers.

    I’m not wasting garden space on potatoes this year as the yield has been too low for the space they take up. I might try a potato tower and see how that yield is compared to in the ground.

    It is wonderful to see the grass greening up, even though that means mowing weekly, and to see the garden taking shape for fresh vegetables.

    Until then, we will be satisfied with what is available from Saturday’s Farmer’s Market.

  • SeeSaw days

    Typical spring here, hot and humid one day and chilly and gray the next, but the garden grows. Except for the corn. Out of 4 rows in a 12 X 4 foot bed, only two seeds sent up blades. We were due for thunderstorms a couple of days ago, so the bed was reseeded. This may be the last time I try corn. Year before last, there was nothing, last year some came up, but the harvest was pretty paltry for the space it consumed. The only year that corn has ever been “successful” though marginally was the year of the popcorn.

    The seed starts for squash, tomatillos, pumpkins, tomatoes, and peppers were all successful and are doing well planted in the beds. The cucumbers failed on first start, but there are several strong seedlings putting out secondary leaves that are currently being hardened off and soon they will be planted in the last bed.

    The motivation for the garden has been hard to come by this year, and since I am currently unable to be out in the sun due to a chemo cream use on my face, I have to heavily cover with mineral sunscreen, wear a huge hat and limit my exposure. Sunburns as a kid camping with family, as a young adult working as a lifeguard, have come back to haunt me. Usually, anything found by the dermatologist is zapped with liquid nitrogen, but this time is wasn’t in a place they want to spray. At any rate, early or late, very protected sessions are being done. As an adult, I wear long sleeves nearly year round and always wear a hat with a brim when we are out walking. Sun damage from years ago revisits as we age.

    Peas are heavy with blooms and though they are supposed to be a free standing variety, they have toppled all over each other. Soon, peas will be harvested. One of the varieties of spinach is bolting as is the lettuce. The beans are up. The tomatoes, peppers, basil, squash, and tomatillos have been mulched with clean straw, thanks to a friend that was able to get me a couple of bales yesterday. Part of a bale was used to clean the hens coop, a few flakes as mulch and the rest set back in the dry garage for further coop cleaning and garden mulching.

    Now if I can just get the paths under control, figure out how to kill off the smartweed and creeping charlie, I will be happy. As it is upper 70’s today and tomorrow with bright sun, the paths were all sprayed with white vinegar and dish soap. If that shows any level of success, it will be repeated until I win, vinegar is cheap and safe. A truck load of wood chips would be great to have, to put about 4 inches between all the beds. The other frustrating area is the tall grass that grows up the welded wire fence. The line trimmer can’t get under the fence and if it hits the wire, it breaks off the trimming line. I don’t want to use chemicals like Liquid Fence, nor do I want to take down the fence and reset it an inch or two off the ground so I can weed under it. I envy neat gardens with no weeds, no grass in-between beds, no fence needed to thwart the deer, groundhogs (saw one today in the yard), and free ranging chickens. Perhaps the electric mesh type moveable fencing that can be moved away, allow mowing, then re-set would do the trick. I already have the 6V charger. Maybe if the vinegar trick works and I can get woodchips, cardboard can be slipped under the fence wire, heavily mulched on both sides out maybe far enough to keep an edge would work.

    The bees are again protected from the resident bear. A new battery for the 12V charger was ordered and installed. Tested on the deck, it showed a strong charge, so it was taken back to the bee yard, rehung, and attached to the electric fence wire. When it was turned on, it showed only marginal charge on the fence. Because it was a new solar charged battery, it was left alone to charge for a couple days and still only marginal. This morning, the piece of line that connects the wire to the charger was replaced and the fence is again hot. Hopefully, 12 V will deter the furry beasts.

  • Spring in the mountains

    Spring is always fickle, this entire winter has been though. It was subzero for a week of nights around Christmas with single digit days, and there have been weeks of late spring/early summer temperatures with nights that didn’t drop below 50f. Flowers and fruit trees bloomed early. Fearing our pear trees wouldn’t produce fruit this year because there were blooms before another week of deep freeze temperatures, as it became time for them to bloom, there were more blossoms. Three of the apple trees are blooming heavily, one lightly, one not at all. There will be no plums, it bloomed way too early and all the blossoms froze.

    Seven years ago we awoke to snow. Last night we had our first frost in weeks, but today it will be 60f and by later this week, almost 80f. Friday, though the Hummingbird tracker doesn’t show them here yet, I hung my feeders and yesterday saw our first one of the season feeding on the more popular feeders.

    The hens have dug out under their fence, holes filled, hay layered to fight the mud, but today with the Forsythia nearly leafed out, though there were hardly any blooms, I have again given them free range. They will hopefully hide under the foliage of the shrubs or the cedars for their safety. I hope not to lose anymore, but they can’t stay penned up in a run only slightly larger than their coop.

    Two of the remaining Marans foraging the front yard this morning.

    The yoyo weather seems to have taken a toll on the row of Nandina bushes along the north front porch. Not a single one of them retained any leaves this winter though the one in the protected breezeway nook did. If they don’t grow out new leaves, and that looks doubtful, a decision will have to be made as to how to treat that area. It is not great soil, but the Nandinas had thrived there for about 15 years until this winter. With the chickens scratching up the soil there, growing grass might be a challenge unless I can block them off until it is established. A few large pots with evergreen shrubs scattered along the edge is a possibility or even low growing evergreen juniper planted in the soil.

    The other victim of this winter might be my fig. It produced fruit for the first time last year, but I see no sign of life in the form of new leaf buds.

    This is Penny, she is a jumper, belongs to our neighbor as one of her herd, and she thinks our grass is greener than the fields on which she lives. She visits in the spring time, leaving her calf for a little while to go over the 4 strands of barbed wire to come graze. She is a welcome visitor, it amuses me to find her munching away on the tall grass that will become hay in a few months.

    Her sister was a jumper also and used to visit, sometimes bringing friends.

    The tomato, tomatillo, and 2 of the varieties of pepper starts are thriving. This week, they will begin daytimes on the back deck sheltered initially, and later full on in the sun to harden off for planting in about a month. Yet again, I seem to have started them a couple of weeks too early.

    Today is Easter Sunday and when we have family here, there is usually an Easter Egg hunt for the kids, even for the teens. Last year, daughter created an escape room sort of series of clues to lead the older ones from hidden large egg with the next clue that eventually led them to small baskets of goodies, mostly of the non edible kind. This is always followed by a meal that has traditionally been ham, au gratin potatoes, asparagus, another green for the haters, deviled eggs, rolls, and some sort of dessert. This year it is just the two of us and hubby will get his favorite home cooked Mexican food fiesta instead.

    Maybe tomorrow, we will venture to the plant nursery to check out the herb selection, to Tractor Supply to add wild bird feed and suet cakes and if I can find one, a third Bluebird house. My carpentry skills just aren’t up to building my own.

    The peas and radishes are beginning to emerge in the garden, the lettuce in the large pot on the back deck is growing, and I await the asparagus that have yet to show in the garden. Last year about this time we added the 4 hives of bees that did not succeed. Two nuks of bees with marked queens are on order for early May and two hives will be started again, hopefully with more success. While I await their arrival, new excluders for the openings will be ordered and sugar syrup will be fed inside the hives this year. I am really raising them as pollinators and not looking for much honey, but some would be a bonus. There is one capped frame of it in the freezer that survived the demise of the last hive. I really don’t know what to do with it, it may go in one of the new hives as starter feed for them.

    Spring is officially here, though the chance for a frost lingers until the first week of May.

  • Planning and family time

    Grandson #2 is still with us for another week, so last night, we had our daughter, her partner, and their three “kids,” 11 to 18 over for dinner. Daughter and I have a team routine to make empanadas and tostones together, plus I had assembled a large salad of goodies obtained at the Farmer’s Market yesterday morning. My spring lettuce, radishes, carrots, etc. are still in barely sprouting stage as the garden was a bit late getting started this year. I love cooking with her and love having the extras over to visit and eat.

    While they were here, granddaughter asked me to again do a garden plan for the 6 four foot square raised beds we added to their yard a few years ago. I have been her garden planner since inception. She has been very dedicated to keeping her garden watered and weeded and her Mom enjoys putting up peppers and tomatoes, dilly beans, and any other extras it produces. After they left, I pulled my binder and realized that I failed to keep a copy of last year’s plan, but her Mom texted me a copy this morning along with the wish list of vegetables to grow. Her plan has been drawn out, scanned, and emailed over so their early veggies can get planted out or seeds sown. Later in the spring, we will likely go together to the local nursery to get her tomato and pepper seedlings, and for me to add a few peppers that I only want one of. The plan to fit on the grid leaves out the paths, but she knows that and has learned my shorthand for filling it in.

    I get a kick out of helping the 11 year old to learn to garden. We have been at it now for 4 years.

    She also plays in a under 12 co-ed soccer team, so we spent an hour after our daily walk out in the sun by the field watching her team, coached by her Mom in their first game of the season. It was a little chilly and breezy, but standing by the field, some spindle spinning was accomplished. That is my daughter/team coach under by hand on the left. One of those speck on the field is granddaughter.

    After having lost 4 hens to the Cooper Hawk this early spring, and having at least 1 who has not resumed laying, the egg supply is providing only enough for daughter’s family, us, and a friend getting a dozen every now and then. There were really too many hens in the coop and 9 seems to be plenty as long as eggs are for personal use and not to sell. The hens are approaching 3 years old and a decision will have to be made come late fall whether to replace them with chicks to be laying by spring. If so, how many. If not, the supply will continue to dwindle as they age out.

    We experienced the east end of the storms that raged across the US this past weekend. It rained very heavily on Friday, all day, washing ruts in our very sloped dirt and gravel driveway again. Yesterday the wind kicked up and the gust were strong, reaching up to 60 mph during the late afternoon and overnight. We were fortunate not to have any tornados, hail, or loss of power like thousands in our region. There are some branches down, but as our south neighbor recently cut down the dead Ash trees along our south property line and on his side to install new fencing, I don’t see any trees down.

    The rest of the week is very spring like with many April showers to help the seedling grow. On toward the last frost date (still a month off) but the weather prognosticators thinking April will be warmer than usual, so maybe this spring will be an anomaly and we won’t see another frost.

  • Spring and help continues

    The 16 year old helped bring home 6 more 2 cu ft. bags of raised bed soil. It seems kind of silly on a farm, but my beds are raised for my comfort and I moved all the soil I could into to them a few years ago and some still needed supplementation. He then helped me spread it and dig the rest of the compost pile into the various beds. We are ready for warm weather for outdoor seed starting. In the past couple of days, the rosemary that overwintered indoors was potted out on the back deck, the lettuce seedlings moved to a larger pot, also on the back deck. The tomato and tomatillo seedings were moved from the starter cells to 3 inch coir pots with nice seed starter soil and they seem happy. The peppers are still too small to move into larger pots and are taking their time even growing the first set of secondary leaves.

    Still under lights indoors but thriving.

    No freezing nights are eminent, so they should be okay. If a freeze is predicted, I will cover or move them indoors for the night. There are a lot of rain days in the next 10 day forecast. That should help the herb seed and newly planted garden seeds get a good start. Since peas and radishes are quick germinators, sprouts should be up by this time next week. I am looking forward to the garden, but also a bit wary as I am still having trigger finger issues and some level of shoulder discomfort. due to bursitis in an old injury site, in spite of injections last week.

    In another couple of weeks, the cucumber, squash, and pumpkin seeds will be started in the starter cells. I think I am going to start some sunflower seed in 3″ pots to give them a head start. More will be direct sown when we are past last frost date in May. It is always fun getting started on the garden. By the time the weeds take over in late June it gets frustrating for a while, but then calms back to just harvest and preserving later in the summer. I just need to stay on top of the weeds and get the string trimmer repaired for the paths.

    I’m still rooting for the fruit trees that may have been caught by a long warm spell and then a couple nights of hard freeze. Maybe we will get fruit, maybe not. Time will tell.

  • Let the Season Begin

    With the strong back and strength of a 16 year old assistant in the form of a Grandson, several farm issues have been addressed in the past 5 days. He fortunately is very amenable to and volunteering to help, in the garden or the kitchen. He is being kept busy and well fed.

    On Saturday, we attacked the wire grass that was trying to overtake the spot in the garden where the comfrey grows. The grass was so high, finding the sprouting comfrey was a challenge. We didn’t get it all, but the comfrey has a fighting chance now. When he arrived last week, he and his Dad had purchased a large dog crate to control their two dogs until Son2 left on Wednesday. The dogs left with him, the crate put in their RV that is parked on our farm. The box is going to become a weed barrier above the asparagus bed soon.

    Yesterday, after the three of us went to lunch, a walk, and to the local nursery to get raised bed soil for one of the boxes, we drove down and around the south field to see the new welded wire fence and how much clearing/damage the neighbor did installing his fence. We discovered a very long strand of high tensile fence wire with a long strand of barbed wire dragged into our hayfield but still attached to an uprooted shrub in the thicket on the edge of the field. Fortunately we discovered it before the hay got high and before the hay guy got it tangled in his equipment. Grandson and I spent a couple of hours winding the wire, tying it off with cable ties, cutting it where it was entangled in the uprooted shrub. We then walked the perimeter of the field to make sure there was no more of it out in the grass.

    It is a mystery to me, how farmer’s even work with that stuff. It is difficult to straighten, impossible to bend, and acts like a stiff Slinky toy.

    After we finished there, he helped me move a couple barrows of compost to two beds, and spread the bagged raised bed soil into one.

    That bed needs one more barrow of compost and it will be ready to plant. Today we purchased 4 more bags of raised bed soil and 6 bags of composted cow manure for the long bed.

    This bed received a barrow of compost yesterday and was planted in peas, radishes, carrots, and spinach today. They should have been planted 3 weeks ago, but it is what it is. The long bed had as much Dead Nettle in it as the square bed behind this one.

    This afternoon after planting the bed, the weeding of the long bed was begun and the 4 bags of soil and 4 of the bags of composted cow manure were added to it. I need 5 more bags of soil and the remaining two bags of compost added and it will be ready to plant in early May.

    That bed is where the mint was a few years ago, it has never had enough soil that was good enough to plant, so hopefully today’s efforts and the addition of a few more bags of soil and compost will make it a healthy bed.

    That last little 4 foot bed is being left alone for now as the bees are loving the Dead Nettle growing in it. It will have to be cleared by Mother’s Day to plant peppers and the bed behind it needs a light weeding, but it was covered in old hay over the winter and is in pretty good shape, though it will get fed with the remaining compost. The new pile has been started with the weeds being pulled. The paths will just be mowed or cut with the string trimmer this year. My shoulder just will scream if I try to take on all of that grass and weed pulling.

    It was nice to be out in the 70 degree weather to get the garden underway. The garden plan was revisited as I realized there were seed packets purchased of vegetables not worked into the plan. Hopefully, it will be a successful garden and feed us well this year and into next winter. The garden gets more difficult to deal with each year, but I’m not ready to give up yet.

  • Let the Season Begin

    Today is chilly and rainy, the beginning of a cold front that will bring snow to some extent on Sunday and Monday, but it is 8 weeks to our last average frost date, the time to start slow seeds.

    Yesterday, the Aerogarden was dismantled, scrubbed, the parts that could go in the dishwasher for more thorough scrubbing done, then left to dry overnight. This morning, it was set up, filled with water and fed, and two each of 3 peppers started in it under it’s lights. Two Jalapenos, two seranos, and two Chocolate Sweet peppers. Once pepper starts are available at the nursery, a ghost and a cayenne will be added.

    The self watering seed starter was begun with fresh seed starter mix that is organic and has no peat in it. In my environmental awareness move, peat is eliminated as it is not a quickly renewable resource. The seed starter, placed under the grow light has 2 tomatillos, 4 Amish paste tomatoes, 2 slicers that carry the black gene so produce a darker, purplish/brownish medium size tomato, and 2 common sage plants. The pots with basils, thyme, dill, and lettuces are thriving on a shelf in the south facing fully windowed doors. Hopefully, the parsley in the half barrel in the back will come back up this spring and the rosemary overwintered indoors nicely. There is a lot of oregano in the bed with the fig that will hopefully continue to produce after the snow melts off next week.

    In reviewing the seed supply, I remembered two vegetable seed packets purchased earlier that were not accounted for in the garden plan, so that will have to be revisited before digging in the garden can commence. It is almost time to plant spinach, carrots, and peas.

    Fortunately, the apple, pear, and peach trees did not bloom before this freeze. Maybe a week of cold will delay their blooming long enough that fruit is still possible.

    There is a supply of starter pots that can be filled with seed starter mix in a few more weeks to start the squash and cucumbers in, but they only need about 4 weeks head start. The plastic webbed baskets will be washed out once there are seedlings that need to be hardened off. Some produce I have grown in the past in limited, mostly unsuccessful attempts will not be grown as those products are readily available from local farmers at their farms or the farmer’s market.

    As the weather is behaving like winter, it is nice to be planning the summer garden. In late April or early May, two new hives of bees will be introduced, hopefully with greater success than last year. Plans being made, plans begun, hoping for a successful season with vegetables, fruits, eggs, and bees for eventual honey. A busy season ahead, I hope I can stay on top of it.

    As the grass is beginning to green up and grow with a vengeance, the riding mower was taken back to the shop to figure out why the blades won’t engage and throw the belt every time it is disengaged when it did work. Less area will be mowed this year and more left for the hay guys.

  • Tick Season and preparing for new garden

    It is only May 1 and already many ticks have made their way into the house on our bodies or on the pups. Three bites already on me. It is going to be a bad year for them I fear.

    There is a mowed path to the bees that will stay mowed as the adjacent hay grows, but sometimes you have to walk through the branches of a cedar tree to brush off any hitchhikers and in spite of pants tucked into socks into boots, the bee jacket, veil, and gloves, they are still finding their way in. I dislike chemical sprays even around my pants legs, much less on upper body, especially since most are from going to the bee yard. I’ve had folks suggest wrapping a dog tick collar around my lower pants legs, but that doesn’t stop them from the cedar branches above the lower legs.

    They are disgusting, creepy crawlies, disease carriers. We need Guineas, but doubt they would stick around and they are so noisy, but definitely tick gobblers. This will be a difficult year to wild berry pick because of them.

    This week, the last of the tomatoes frozen toward the end of the season last year were finally processed into pasta sauce. That puts 11 pints of pasta sauce on the shelf to start this year. Three from last year, 8 new ones, plus 3 in the freezer, 3 pints of canned tomato puree added this spring. There is still a supply of assorted tomatillo sauces/salsas/jams, and a bag remaining in the freezer, so they won’t go in this year’s garden. There are 8 peppers ready to plant in two weeks, plus another variety started from seed that will be a bit later. One of the Farmer’s Market vendors had several varieties of tomato starts so one each of two varieties were added to my purchase to give me 8 tomato plants, 2 more than originally planned. The huckleberries didn’t come up in the starter flat which gives me some space to accommodate the extras. The corn patch will be half sweet corn and half Bloody Butcher so seed can’t be saved, but extra seed of the dent corn was purchased to use next year. The plan this year has two varieties of beans and two varieties of peas, so again, seed can’t be saved. Already, a plan for next year is in the works to grow only single varieties of heritage vegetables and save seed for future planting. This will be somewhat limiting, but our primary hot pepper use is Jalapenos, primary tomato use is sauces, sweet corn is such a short season, the Bloody Butcher will provide corn meal and roasting ears. Though we enjoy bush beans, young Pinto’s can be eaten green and if enough are planted, dried for winter chili and goulash. With peas, we enjoy both sugar snaps and shelling peas, but if only shelling peas are grown like year’s past, seed can be saved. It will be an interesting experiment to see if the lack of variety bothers us or if the variety will just come from Farmer’s Market purchases. Seminole pumpkins are great for stuffing or pies and will be the third part of the Three Sister’s garden. Spinach will be planted, but I have never tried to save seed from spinach or lettuce. Cucumbers of course will be in the garden to eat fresh and to make pickles. Garlic was not planted for this year, but will be added back in for the fall garden to overwinter and provide bulbs next summer.

    Here’s hoping for a great garden season and more putting by for the off seasons. I need to start gathering jars for processing vegetables and later for when honey gathering commences, probably not until next year though.

  • Morning Song

    Last evening as the night chores were being done, the sky had this gorgeous pink swathe in the sky.

    As I was planning last evening’s meal, the frozen green vegetables in the freezer did not appeal. I knew I had among the last of this spring’s harvest of asparagus, which I love, but are not favorites of hubby, I remembered that 4 of the plants in the row of spinach I had planted survived the chicken onslaught a few weeks ago. A quick pop over to the garden and the two smaller heads, a handful of pea shoots, and a couple of asparagus that had emerged were harvested and a salad plan was made. Fresh raw spinach with pea shoots and shavings of the most delicious vintage aged cheddar cheese and a mild vinegarette. A nice fresh from the garden addition to dinner.

    The morning chores were greeted by the song of the cicadas that have emerged up the hill in the woods. I stopped during my walk yesterday and recorded their sound. In our south woods or in the tall hay, a gobbler was sounding his call. No traffic sounds, no jets like I grew up with, just natures calls and bird songs.

    Soon there will be fresh peas, the two beds are full of white blossoms.

    The potatoes look like they need topping again. I am excited to have potatoes in the garden again this year, though they aren’t a long keeping variety, they will be enjoyed fresh, maybe a few small ones will be able to be dug from the edges when the bush beans are ready, that is a delightful combination.

    On summer mornings, when I go out to turn the hens out, I carry a hoe with me and in the cool of the morning, the weeding is done. More mint was dug and pulled this morning and I realized that I had not put down cardboard around the potato bed and covered it, so that task needs to be undertaken. Though I don’t like plastic in the garden, that feed sack is tucked under the edge of that bed and will have to remain there until the potatoes are dug unless I can tug it out before putting down cardboard and spoiled hay.

    More spring flowers were cut last night for the dining table. The Dutch Iris are blooming now that the Bearded Iris are fading, the Coreopsis is blooming and lots of Comfrey flowers.

    I am a failure at flower arranging, but love a bouquet of fresh cut flowers on the table during the season.

    After chores last night, I finished spinning the second bobbin of the gray Shetland and plied a very full 4 ounce bobbin. There is still about 6 more ounces of the wool, some on the two bobbins that didn’t fit on the plying bobbin, so I will weigh them, subtract the bobbin weight, divide the remaining Shetland so that each of those bobbins end up with 2 ounces and spin and ply another 4 ounces. I think there is plenty now to knit the sweater for me for next winter.

    It was spun with a pattern in mind, then I bought this Peacock gradient braid and I think a yoke style sweater with the Peacock at the yoke and the gray below would be stunning, so now I am in a quandry.

    This morning is cool enough for a light hoodie, too cool to enjoy my coffee on the deck, so maybe I should take advantage and though I have already spent some time in the garden this morning, I should put down the two paths of cardboard and hay and put a layer of mulch on the asparagus bed that will now be allowed to send up it’s pencil thin ferny shoots to feed the crowns for next year’s harvest. The cycle of life.

    “When the power of love, overcomes the love of power, the world will know peace.” Jimi Hendricks