Cabin Crafted

Tag: garden

  • Let the Season Begin

    With the strong back and strength of a 16 year old assistant in the form of a Grandson, several farm issues have been addressed in the past 5 days. He fortunately is very amenable to and volunteering to help, in the garden or the kitchen. He is being kept busy and well fed.

    On Saturday, we attacked the wire grass that was trying to overtake the spot in the garden where the comfrey grows. The grass was so high, finding the sprouting comfrey was a challenge. We didn’t get it all, but the comfrey has a fighting chance now. When he arrived last week, he and his Dad had purchased a large dog crate to control their two dogs until Son2 left on Wednesday. The dogs left with him, the crate put in their RV that is parked on our farm. The box is going to become a weed barrier above the asparagus bed soon.

    Yesterday, after the three of us went to lunch, a walk, and to the local nursery to get raised bed soil for one of the boxes, we drove down and around the south field to see the new welded wire fence and how much clearing/damage the neighbor did installing his fence. We discovered a very long strand of high tensile fence wire with a long strand of barbed wire dragged into our hayfield but still attached to an uprooted shrub in the thicket on the edge of the field. Fortunately we discovered it before the hay got high and before the hay guy got it tangled in his equipment. Grandson and I spent a couple of hours winding the wire, tying it off with cable ties, cutting it where it was entangled in the uprooted shrub. We then walked the perimeter of the field to make sure there was no more of it out in the grass.

    It is a mystery to me, how farmer’s even work with that stuff. It is difficult to straighten, impossible to bend, and acts like a stiff Slinky toy.

    After we finished there, he helped me move a couple barrows of compost to two beds, and spread the bagged raised bed soil into one.

    That bed needs one more barrow of compost and it will be ready to plant. Today we purchased 4 more bags of raised bed soil and 6 bags of composted cow manure for the long bed.

    This bed received a barrow of compost yesterday and was planted in peas, radishes, carrots, and spinach today. They should have been planted 3 weeks ago, but it is what it is. The long bed had as much Dead Nettle in it as the square bed behind this one.

    This afternoon after planting the bed, the weeding of the long bed was begun and the 4 bags of soil and 4 of the bags of composted cow manure were added to it. I need 5 more bags of soil and the remaining two bags of compost added and it will be ready to plant in early May.

    That bed is where the mint was a few years ago, it has never had enough soil that was good enough to plant, so hopefully today’s efforts and the addition of a few more bags of soil and compost will make it a healthy bed.

    That last little 4 foot bed is being left alone for now as the bees are loving the Dead Nettle growing in it. It will have to be cleared by Mother’s Day to plant peppers and the bed behind it needs a light weeding, but it was covered in old hay over the winter and is in pretty good shape, though it will get fed with the remaining compost. The new pile has been started with the weeds being pulled. The paths will just be mowed or cut with the string trimmer this year. My shoulder just will scream if I try to take on all of that grass and weed pulling.

    It was nice to be out in the 70 degree weather to get the garden underway. The garden plan was revisited as I realized there were seed packets purchased of vegetables not worked into the plan. Hopefully, it will be a successful garden and feed us well this year and into next winter. The garden gets more difficult to deal with each year, but I’m not ready to give up yet.

  • Let the Season Begin

    Today is chilly and rainy, the beginning of a cold front that will bring snow to some extent on Sunday and Monday, but it is 8 weeks to our last average frost date, the time to start slow seeds.

    Yesterday, the Aerogarden was dismantled, scrubbed, the parts that could go in the dishwasher for more thorough scrubbing done, then left to dry overnight. This morning, it was set up, filled with water and fed, and two each of 3 peppers started in it under it’s lights. Two Jalapenos, two seranos, and two Chocolate Sweet peppers. Once pepper starts are available at the nursery, a ghost and a cayenne will be added.

    The self watering seed starter was begun with fresh seed starter mix that is organic and has no peat in it. In my environmental awareness move, peat is eliminated as it is not a quickly renewable resource. The seed starter, placed under the grow light has 2 tomatillos, 4 Amish paste tomatoes, 2 slicers that carry the black gene so produce a darker, purplish/brownish medium size tomato, and 2 common sage plants. The pots with basils, thyme, dill, and lettuces are thriving on a shelf in the south facing fully windowed doors. Hopefully, the parsley in the half barrel in the back will come back up this spring and the rosemary overwintered indoors nicely. There is a lot of oregano in the bed with the fig that will hopefully continue to produce after the snow melts off next week.

    In reviewing the seed supply, I remembered two vegetable seed packets purchased earlier that were not accounted for in the garden plan, so that will have to be revisited before digging in the garden can commence. It is almost time to plant spinach, carrots, and peas.

    Fortunately, the apple, pear, and peach trees did not bloom before this freeze. Maybe a week of cold will delay their blooming long enough that fruit is still possible.

    There is a supply of starter pots that can be filled with seed starter mix in a few more weeks to start the squash and cucumbers in, but they only need about 4 weeks head start. The plastic webbed baskets will be washed out once there are seedlings that need to be hardened off. Some produce I have grown in the past in limited, mostly unsuccessful attempts will not be grown as those products are readily available from local farmers at their farms or the farmer’s market.

    As the weather is behaving like winter, it is nice to be planning the summer garden. In late April or early May, two new hives of bees will be introduced, hopefully with greater success than last year. Plans being made, plans begun, hoping for a successful season with vegetables, fruits, eggs, and bees for eventual honey. A busy season ahead, I hope I can stay on top of it.

    As the grass is beginning to green up and grow with a vengeance, the riding mower was taken back to the shop to figure out why the blades won’t engage and throw the belt every time it is disengaged when it did work. Less area will be mowed this year and more left for the hay guys.

  • Tick Season and preparing for new garden

    It is only May 1 and already many ticks have made their way into the house on our bodies or on the pups. Three bites already on me. It is going to be a bad year for them I fear.

    There is a mowed path to the bees that will stay mowed as the adjacent hay grows, but sometimes you have to walk through the branches of a cedar tree to brush off any hitchhikers and in spite of pants tucked into socks into boots, the bee jacket, veil, and gloves, they are still finding their way in. I dislike chemical sprays even around my pants legs, much less on upper body, especially since most are from going to the bee yard. I’ve had folks suggest wrapping a dog tick collar around my lower pants legs, but that doesn’t stop them from the cedar branches above the lower legs.

    They are disgusting, creepy crawlies, disease carriers. We need Guineas, but doubt they would stick around and they are so noisy, but definitely tick gobblers. This will be a difficult year to wild berry pick because of them.

    This week, the last of the tomatoes frozen toward the end of the season last year were finally processed into pasta sauce. That puts 11 pints of pasta sauce on the shelf to start this year. Three from last year, 8 new ones, plus 3 in the freezer, 3 pints of canned tomato puree added this spring. There is still a supply of assorted tomatillo sauces/salsas/jams, and a bag remaining in the freezer, so they won’t go in this year’s garden. There are 8 peppers ready to plant in two weeks, plus another variety started from seed that will be a bit later. One of the Farmer’s Market vendors had several varieties of tomato starts so one each of two varieties were added to my purchase to give me 8 tomato plants, 2 more than originally planned. The huckleberries didn’t come up in the starter flat which gives me some space to accommodate the extras. The corn patch will be half sweet corn and half Bloody Butcher so seed can’t be saved, but extra seed of the dent corn was purchased to use next year. The plan this year has two varieties of beans and two varieties of peas, so again, seed can’t be saved. Already, a plan for next year is in the works to grow only single varieties of heritage vegetables and save seed for future planting. This will be somewhat limiting, but our primary hot pepper use is Jalapenos, primary tomato use is sauces, sweet corn is such a short season, the Bloody Butcher will provide corn meal and roasting ears. Though we enjoy bush beans, young Pinto’s can be eaten green and if enough are planted, dried for winter chili and goulash. With peas, we enjoy both sugar snaps and shelling peas, but if only shelling peas are grown like year’s past, seed can be saved. It will be an interesting experiment to see if the lack of variety bothers us or if the variety will just come from Farmer’s Market purchases. Seminole pumpkins are great for stuffing or pies and will be the third part of the Three Sister’s garden. Spinach will be planted, but I have never tried to save seed from spinach or lettuce. Cucumbers of course will be in the garden to eat fresh and to make pickles. Garlic was not planted for this year, but will be added back in for the fall garden to overwinter and provide bulbs next summer.

    Here’s hoping for a great garden season and more putting by for the off seasons. I need to start gathering jars for processing vegetables and later for when honey gathering commences, probably not until next year though.

  • Morning Song

    Last evening as the night chores were being done, the sky had this gorgeous pink swathe in the sky.

    As I was planning last evening’s meal, the frozen green vegetables in the freezer did not appeal. I knew I had among the last of this spring’s harvest of asparagus, which I love, but are not favorites of hubby, I remembered that 4 of the plants in the row of spinach I had planted survived the chicken onslaught a few weeks ago. A quick pop over to the garden and the two smaller heads, a handful of pea shoots, and a couple of asparagus that had emerged were harvested and a salad plan was made. Fresh raw spinach with pea shoots and shavings of the most delicious vintage aged cheddar cheese and a mild vinegarette. A nice fresh from the garden addition to dinner.

    The morning chores were greeted by the song of the cicadas that have emerged up the hill in the woods. I stopped during my walk yesterday and recorded their sound. In our south woods or in the tall hay, a gobbler was sounding his call. No traffic sounds, no jets like I grew up with, just natures calls and bird songs.

    Soon there will be fresh peas, the two beds are full of white blossoms.

    The potatoes look like they need topping again. I am excited to have potatoes in the garden again this year, though they aren’t a long keeping variety, they will be enjoyed fresh, maybe a few small ones will be able to be dug from the edges when the bush beans are ready, that is a delightful combination.

    On summer mornings, when I go out to turn the hens out, I carry a hoe with me and in the cool of the morning, the weeding is done. More mint was dug and pulled this morning and I realized that I had not put down cardboard around the potato bed and covered it, so that task needs to be undertaken. Though I don’t like plastic in the garden, that feed sack is tucked under the edge of that bed and will have to remain there until the potatoes are dug unless I can tug it out before putting down cardboard and spoiled hay.

    More spring flowers were cut last night for the dining table. The Dutch Iris are blooming now that the Bearded Iris are fading, the Coreopsis is blooming and lots of Comfrey flowers.

    I am a failure at flower arranging, but love a bouquet of fresh cut flowers on the table during the season.

    After chores last night, I finished spinning the second bobbin of the gray Shetland and plied a very full 4 ounce bobbin. There is still about 6 more ounces of the wool, some on the two bobbins that didn’t fit on the plying bobbin, so I will weigh them, subtract the bobbin weight, divide the remaining Shetland so that each of those bobbins end up with 2 ounces and spin and ply another 4 ounces. I think there is plenty now to knit the sweater for me for next winter.

    It was spun with a pattern in mind, then I bought this Peacock gradient braid and I think a yoke style sweater with the Peacock at the yoke and the gray below would be stunning, so now I am in a quandry.

    This morning is cool enough for a light hoodie, too cool to enjoy my coffee on the deck, so maybe I should take advantage and though I have already spent some time in the garden this morning, I should put down the two paths of cardboard and hay and put a layer of mulch on the asparagus bed that will now be allowed to send up it’s pencil thin ferny shoots to feed the crowns for next year’s harvest. The cycle of life.

    “When the power of love, overcomes the love of power, the world will know peace.” Jimi Hendricks

  • It was short lived

    The sun came out, it only dried off a little before it rained again, most of the afternoon, though not as torrential, mostly light drizzle. This morning was thick fog again and it is beginning to rain now and tomorrow. During the brief respite yesterday, I did get most of the catmint dug from under the garden fence line as well as the thick clump of that dreaded grass with the long stolens underground that send it everywhere. A little more weeding inside the fence was begun and then the rain started so I quit again.

    Before lunch yesterday we made our weekly trip to get our curbside pickup from the local natural foods store and we always use my car when we go because the lift hatch on the Xterra doesn’t stay up unless someone stands there and holds it. A week or so ago when we went out in my car after a rain, there was a very wet floor mat on the front passenger side and some water in a dash cubbyhole. Early on in the 3 day torrent, I put my car in the garage because of that prior leak, not knowing where it is coming in. Yesterday when I backed the car out to load the garbage on our way to the store, I noticed that the passenger seat, armrest, and floor mat were damp, so obviously I didn’t get it inside in time. I think the seal around the sunroof and/or windshield is leaking. The car is 15 years old and has well over 233,000 miles on it. Not worth having the seal replaced, but maybe the entire sunroof can be sealed shut. I will ask our mechanic the next time it goes in for an oil change.

    Daughter had a plumbing flood at her house a couple of months ago and because of the damage, had to pack up lots of books, clothes, and other goods to store until it was repaired. Her house is finally back together and stuff is being unpacked and returned to the home giving me a windfall of empty cardboard to use in the former chicken run around the garden. The entire perimeter is going to finally be covered with cardboard or weed mat and thick spoiled hay to keep the weeds down. With the fence line cleared from the outside, I should be able to get a clean line with the line trimmer around the garden. I really hope that I have created a lower maintenance garden this year. Any extra boxes are going in the walled garden and will be weighted down with more spoiled hay and ultimately compost and soil. I know it is going to get too hot to want to spend a lot of time in the garden soon, so having it lower maintenance will mean I can weed and harvest in the early mornings when it is cooler or at dusk.

    This is from the bridge we have to cross over what is usually a calm creek about 15 feet wide to get off of our mountain, taken yesterday morning. There is a road to the left just before the bridge that runs along the creek, sometimes just a few feet above the waterline when the creek is high. That road was closed to all traffic yesterday. There are a few houses in low areas along the creek, I hope they fared well, one of them the residents just got back in their home from where it had to have major repairs done from having a large tree fall across the kitchen end of the house early last spring. We have never seen this creek this flooded before. There are reports and photos from the 1980’s where this bridge would have had water flowing over it, but we weren’t here then. I often wonder the wisdom of building in low areas near a large creek or river.

    It looks like it may be Monday before I can get back in the garden.

  • A Sewing Day

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    A few weeks ago, I made 5 cloth masks, 2 for each of us and 1 for daughter as she has been doing grocery runs for us. This morning daughter initiated a text exchange and finally a phone call asking for a mask for her daughter so she can resume Taekwondo outdoor classes. They will be limiting the number of participants, spread out 10 feet apart, and must wear a mask. We ended up on the phone to determine style and size. While on the phone, her son asked for one too and we decided daughter needed a second one. I don’t have any fun fabrics, but do have two different gray fabrics and some ribbon that could be used as ties. The afternoon was spent cutting and sewing 5 more masks so they each have two for being out in public.

    Hopefully this will help keep them safe as the state is allowing more and more activities to resume. We are still self isolating except for curbside pick up of some groceries and animal supplies. We will go through a drive through or curbside food delivery occasionally if we are out on one of the other errands.

    Daughter set out today to get the remaining plant starts for the garden for her daughter that I helped with via emailed garden plans, instructions, and support. They wanted two Jalapenos plants in what they bought, but couldn’t find any. There are a couple of other places to try, but I may end up starting the seed for her which will slow them down some, but they will still get peppers before the season ends in the fall. They sent me a picture of granddaughter’s garden with plant seed up and starts planted. I wish I could have helped more with it, but pleased that I could provide guidance and planning.

    Such a neat little garden and a great lesson for the 8 year old.

    Two nights ago, when I went out to lock up the hens, 5 of them had apparently gone under the garden gate and again wrecked havoc. They dug up 3 of the tomatoes, trampled peas, scattered the hay from the aisles. I had to call for help to get them out, did repairs in the falling dark and finished the job yesterday morning. I finally got a new battery for one of my solar fence chargers, so I will be stringing electric wire to keep the deer and fence climbers out. The charger isn’t my preferred one, but I can’t get that one open to see what battery it needs. The back is screwed on with tiny star headed screws and I don’t have a star bit that small. I put a board across the opening under the gate, but I haven’t given the hens any free range time since. I guess I will have to expand their run and only free range them when they can be supervised. Several of them will go over the gate in the garden.

    I really don’t want them in there now that the sunflowers and corn have been planted this evening in anticipation of 5 days of rain. In a week or two, the pole beans can be planted in there as well.

    The blueberries have berries, the raspberries have flowers, and there are potato sprouts showing. The garden is now fully planted except for the pole beans, a second planting of bush beans in a few weeks, and some herbs that will be tucked between the tomatoes and peppers so that we can have dilly beans and pesto. The pumpkins are started in a flat and will be planted out when they have secondary leaves and I can see where the sunflowers are. The corn block is 4.5 feet by 13.5 feet. That should be a sufficient sized block to get some corn. If the electric will stop the raccoons.

  • The Yard (Wo)Man

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    The grass was tall again, the morning beautiful, the mate still in bed, so after critter chores and breakfast, I took to the mower.

    Front northwest. It takes several hours to mow what gets done on the riding mower. You can see the delineation between the hay line and the lawn line. This was the third mowing this year and should have been done a week ago, but it is done. There is hay behind that row of trees and hay to the northeast, east, and south of the mowed area. The hens had supervised free range time while I was doing the mowing. It stirs up bugs and they have a feast. After a break, I broke out the monster Stihl line trimmer, got it re wound with new line, fresh fuel, and worked around the culverts, the transformer box, and the well head. I still need to do around the mailbox and around the lower yard hydrant so the hay men don’t hit it.

    Haying has begun in the region, but the guys that do ours either haven’t started yet or they are doing more distant fields, I haven’t seen any evidence of them being out. We are one of the last on their list so it is usually the second week in June before we see them.

    The bearded Iris were gorgeous this morning.

    Last night after dinner, I plied the two balls from my spindles. I ended up with a tangle on the lace weight and lost a couple grams of yarn, but got 109 yards, 19.7 grams of lace weight yarn from the shiny blue Merino/silk blend and 132 yards, 42.08 grams of fingering weight from the gray Shetland. Only one spindle has been started again, with the Rainbow punis that arrived in yesterday’s mail.

    There are 4 one-half ounce punis in the package, 2 each of the red, orange, yellow and green, blue, purple. I am going to spin them in rainbow sequence and then ply them in the same sequence. It should make an interesting scarf or cowl from the finished yarn.

    I guess I should get back to work and see if I can finish the lawn chores before time to prepare dinner. Different hats for different times of the day.

  • Day 3 of beautiful garden weather…

    but it is going to end tomorrow, 20 degrees f colder and 100% chance of rain. I took advantage of the day to do the fencing work on the garden. The chickens lost about half of their run around the garden. The south edge of it was about 6 or 7′ wide between the inner and outer fence and had 36″ high fencing on the garden side, plus there were gaps beneath the fence they could get under. I also realized that there were asparagus growing almost to the fence on the north side, and the chooks could reach my comfrey through the fence on the west side. That section was only about 3 feet long. I secured them in their pen and and removed the inner fence, set better posts, shifted it away from the asparagus bed and reset it only on the north and east edges of the garden, a narrow open topped tunnel about my shoulder width and 48″ fencing on both sides of the run. They have scratched nearly all the weeds out already, but because of my shifting of the inner fence to narrow their run, I have some areas in the edges of the garden that now need attention. I put a “gate” at both ends in case one of us has to go in the run.

    This morning, we drove to daughter’s house and picked up the post pounder and I set 3 T posts from our supply and used a guide rope between the outer two so that the inner two were in line (that doesn’t usually happen when I am fencing). The sturdy exterior welded wire fence was moved in the 6 or 7′ to the south edge of the area that I plant. After I move a few rocks, that area can now be mowed and the working garden is fenced.

    The tall weeds and grass are the old fence line.

    I didn’t get to the spoiled hay down today because it was recover and dinner prep time by the time I was done. After dinner, I hung the gate.

    And pulled down the solar charger so I can get a replacement battery for one of the two we own. All of the extra fencing was rolled and stored. All of the short cuts were folded up to be taken to the “convenience center” where we have to take our garbage and recycling.

    While I was doing that work, the tiny spindle I was awaiting arrived in the mail. I thought the spindle I used the most was tiny, but this one is as small as it’s name, Bee Humingbird.

    The ruler is for scale. It came in a little tin with the brown alpaca for me to spin. Tomorrow as it rains, I will spin, knit, and recover from 3 days of hard work. On Wednesday when it is dry and cool, I will move spoiled hay to cover the cardboard and weed mat. I will grab some old deck wood from the barn and terrace the upper third of the garden and get spoiled hay down on that path as well. One more day of weeding and hay moving and then it is plant and maintain. If I work a few minutes a few mornings a week into summer, the maintenance shouldn’t be too bad. My garden plan is done, the worst of the prep work is done. Now to start enjoying the fruits of that labor.

  • The Garden is Prepped

    Yesterday and today have been great days for the garden. Yesterday I took the scuffle hoe to the boxes to knock down the weeds beginning to sprout in them and I used the garden fork to clear the back aisle of weeds thinking I would plant the potatoes there. Then I moved back up to the area where the mint was and using the fork, dug everywhere a sprout of mint had emerged. I got a wheel barrow full of roots and sprouts, but I am winning.

    This morning first thing, I took the cut potato pieces out and it took me about two heartbeats to realize that the area I cleared yesterday was much too rocky and compacted for potatoes. The 4 X 8 foot bed that had the failed wren nest in it was the next option. It turned up nicely and is adjacent to the area the mint was, so there is lots of good soil beside it that I can use to make the mounds as the potatoes sprout, so they were planted. The garlic, onions, and asparagus were weeded and a couple dozen dandelions dug. After lunch, I was determined to get the rest of the garden ready to plant and to move the “gate” opening down to the wood post so I can hang a real gate on it. That meant moving a T post and I remembered that I had loaned the T post pounder to my daughter. Instead of pounding in the post, I dug it in as it doesn’t carry a load. The aisle below my comfrey plants was extended down all the way to the south fence line. Two wheelbarrow loads of weeds were dug out of the area that will be the three sisters garden and the weeds dumped in the chicken run for them to scratch into compost. I got weed mat down on the south and west edges of the garden, but I ran out of energy before I got all the spoiled hay down. There is a wheelbarrow load of small rocks that need to be relocated, but the hay will have to be another day.

    Before lunch
    After an afternoon of weeding
    Cardboard down where the potatoes couldn’t go, it has been extended to the west fence with weed mat and rocks. We definitely have some rocky soil.

    There is a bit of fence moving to be done this week, but I need to get the post pounder back. The spoiled hay needs to be put down on the cardboard and weed mat. And I need to wait out a few chilly nights this week, but next weekend may be planting time for the garden. I still need to clean up the edges some, but I feel good about what was accomplished this weekend. During the war, folks were encouraged to grow Victory gardens. This year, my expanded efforts will be a “Pandemic” garden.

  • True Spring is Here

    We are 3 days from our last average frost date. Now I know what average means and to get that date, there has had to be frosts later than May 5, but looking ahead 10 days in the forecast, it looks as though the arrival of the Ruby Throated Hummingbirds at the feeder and our last frost occurred on April 20. I will wait another week from tomorrow to plant the tomato and pepper starts in the garden, but I did put a few of the puny ones that I tried to start in pots on the south deck. Their primary leaves were red rather than green and they came from a packet of mixed hot peppers, so I am curious about what they might be. Because it is a truly gorgeous day, I took advantage of the alone time this morning to remove the barrier fence from in front of the Daylily bed as they are large enough now to discourage chicken scratching, and moved it around the back of the garage to protect the Calendula and Echinacea seedings there as well as taking a hoe and knocking down all of the Lambs quarters that have sprouted in those beds.

    I need a part for the line trimmer, line and fuel so I can edge those beds. The Bearded Iris look like they need to be thinned this fall, so I will have to get busy on my garden inside the stone wall to have a place to put some of them. I need to trim the grass down in there again with the line trimmer, then put down a weed barrier and fill it with soil.

    First thing after chores, I realized I hadn’t seen Mama Wren flitting in and out of her nest in a day or two, so I took a peek and the 5 tiny birds have fledged.

    Bird’s nests fascinate me that such a tiny creature can locate, move, and construct a birthing house. After having had several chicken hatches here and seeing that within half a day they are up, moving around and looking for food, and comparing them to other birds whose eggs hatch into large mouthed, nearly naked creatures demanding food, caused me to look up incubation and fledging times. A song bird sits on her eggs about half as long as a chicken, then the newly hatched birds spend the next two weeks demanding food and growing into their head size and growing feathers before they fledge. Poultry type birds sit on their eggs longer and their young peck out of the eggs more fully developed. And I already have a broody mama-wanna-be Oliver Egger hen. Though I love their green eggs, they are such a broody variety that I will not get Auracana, Americana, or Oliver egger chicks in the future. I spend my spring and summer trying to discourage the natural behavior. Maybe I should just get some fertile eggs and let her sit. I think I want to return to a tried and true breed and only have one breed when these hens are replaced, perhaps in the fall. If I could get fertile pure Buff Orpington eggs, I would put them under Broody Mama. I need to mark her so I can see if she is the only one or if all of the Olive Eggers take turns.

    Now that the Wren is gone, the day stellar, more gardening will be done and the overgrown Barberry bush pruned back.