Cabin Crafted

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  • Kitchen Magic – 10-6-2019

    Kitchen Magic – 10-6-2019

    Several years ago, maybe 5, I wanted to learn to make soap. I have a friend that I met through knitting, Cat, and she made soap and had for years. One day while I was in Michael’s Arts and Crafts, I saw soap base, molds, and fragrances and I bought some. The soap base was a melt and pour variety, the fragrances were strong and artificial, not what I wanted as soap.

    I guess I mentioned this at knitting, I don’t really remember, but Cat invited me over for a cup of tea and a soap making lesson. I was excited, but didn’t know what I was in for. When I arrived, her kitchen counters were covered with thick layers of newpaper, a big pot was out, more different oils than I knew existed, essential oils, molds of various kinds (though we stuck to silicone cake pans and loaf style molds that day), an immersion blender, and printed out copies of several of her favorite recipes and books to borrow. I had a total immersion lesson, making two different batches of soap with her standing at my side, guiding me, but letting me do the hands on part. She taught me that when a recipe says x ounces or grams, it is weighed measure, not liquid measure even with liquids. I came home with two pans of soap curing, part of each recipe made with safety tips, recipes, a thrift store pot and immersion blender, and books to borrow. I was hooked. She had previously given me a bar of her soap and it was so much nicer than anything I could buy in the store and certainly nicer than the melt and pour stuff I had tried.

    Only once, after that lesson, but after a bit since I had plenty of soap to use, I goofed and measured by volume, not weight. That batch was a failure, but a lesson learned. As I got better, I experimented with essential oils for scents and soon was making way more soap than hubby and I could use up. Fortunately, one of our children and his family like my homemade soap as much as I and some could go to their home. But still I had too much.

    Along the path, a couple friends asked me to teach them and believing in the each one teach one ideal, I had a similar lesson session in my kitchen with each of the ladies making a batch to take home along with a mold, instructions, and some supplies.

    I was already environmentally aware, recycling, reusing, making food from scratch, shopping at the Farmers Market, but I wanted more. I wanted to not have unpronounceables in my body products and cleaning supplies and I started making lotion bars and salves, then beard oils, my own cleaning supplies, and laundry soap (after another failed batch that was too caustic due to forgetting an oil). I learned that you could use bar soap as shampoo, with the right lather it can be used as shaving soap as well, and then there was too much of all of it, and Cabin Crafted was born.

    I opened an Etsy shop, there is a link at the top of the blog and started doing some smaller local craft shows. This December will mark the 4th year I have set up at the Farmers Market that I frequent on Saturday mornings, for three weekends of Holiday Markets. I have some soaps and salves at a local museum. I will be at Booker T. Washington Park in early November in costume demonstrating fiber prep and spinning and vending my yarn, soap, and salves there. There is one other craft event that I am awaiting a decision on whether I will be allowed to participate. A few others have been tried and not repeated as they were not worth my time and effort. To guarantee that there will be enough supplies for the potentially 5 markets, I embarked on a holiday soap making a couple days ago. Friend, Cat, loaned me some of her holiday shaped molds, I had purchased a couple of my own, and for the past two days, the kitchen has been dominated by soap making.

    Once cured, it will be packaged, crated, and ready for the events. There are a couple more days of soap making to be done, I still need to make Lavender scented and a few batches of non holiday shapes.

    It is magic to watch the warm oils and butters, the caustic sodium hydroxide (Lye) dissolved in water, tea, milk, or coffee, transform into a solid that was molded or cut into bars from a loaf. Once cured and hard, a rich lathering bar of soap with many purposes.

  • Autumn at last? – 10/4/2019

    The fourth day of October and the first day in forever that it will finally be less than 90f (32+c) during the heat of the day. The last time this area hit 90 on October 1 was the October before Pearl Harbor. And though we have had two brief showers this week, it is still bone dry with full outdoor burn bans in effect. It has been hot, dry, and brittle here while other parts of our country have experienced record rain falls and flooding, and a record snowfall.

    Our average first frost date is October 10. It has happened only once that early since I have lived here and I am certain it is going to be well after that this year. It has been too hot to put the garden to bed for the winter and too early to plant the garlic and potato onions that need to wait for much cooler weather.

    Like in past years, I had put a Jade plant, a Dracena, and a hanging spider plant on the front, north facing porch for the summer.

    The back of the house faces south so the kitchen and both baths have south facing windows that hold 2 small philodendron, three holiday cacti, an aloe, and a ponytail palm cluster.

    Last winter, I bought the tiny succulent in the nobby glass candle holder in the above picture and this spring, I divided the aloe. Then fell prey to the outdoor display at the grocer of a concrete looking pot of succulents, realized that two tiny hen and chicks had survived the winter outdoors, was gifted a most gorgeous succulent dish garden in a hand thrown bowl, and bought a yellow flowering Kalanchoe. The second aloe pot was moved to the porch, the purchased and gifted succulents added to the same table, though the Kalanchoe was re-potted from the tacky plastic pot it came in to a ceramic one and a matching pot purchased to plant the hen and chicks.

    The spider plant “babies” were potted in a second hanging pot and hung on the opposite side of the entry way and then a friend gifted me a different variety of already rooted “babies” so I added them to the new pot. Now I have two spider plants that will need to come inside when frost threatens. The jade plant and the Dracena have places that they overwinter indoors, but now there are succulents to bring in as well.

    The area in front of the south facing doors to the back deck is where the big guy follows the sun on cool days. He has already taken to lying there for short periods of time now that the sun is beginning to move to the south of the house during the day and casting light in his spot. It gets too hot now and he doesn’t stay there long, but that is his spot.

    The corner in front of the hutch, in “his spot” is where the jade usually goes, but that is the door that opens onto the deck that wasn’t usable for two years until this spring, so I can’t put the succulents there.

    A some shuffling in my craft area, along with a bit of decluttering this summer cleared a small folding bookshelf that is about the same width as the kitchen cabinets on the opposite side of the french doors, so it was placed against the cabinet in front of the semi-fixed side of the doors. Though there is no frost in our near future, it is supposed to dip into the lower 40’s f (5 to 6c) at night later this week. The spider plants can withstand that, but I didn’t want to risk the succulents and Dracena, all tropical plants, so each pot was brought in, sprayed down with a water spray to rid them of stink bugs and spiders, thoroughly watered and put in their over winter spots.

    In that spot, they will be warm, get sun for about half the day, and be where I can monitor the plants for mites and scale, a problem that the spider plants and aloe seem to suffer in the winter indoors. There are hanging hooks in the utility room window that will get the spider plants later. I will trim back any damaged foliage, most of the longer “babies,” spray them with a very strong stream of water outdoors before they are brought in and hung in the windows. I love my houseplants as much as my gardens.

    Maybe with the cooler days, the spent plants in the garden can be trimmed back or pulled, the asparagus tops cut to the ground and mulched, and the bed for the garlic and onions prepared for planting in late November. I will continue to harvest peppers and beans as long as they provide and will bring in the pumpkins once I can find them in the vines, probably not until a frost kills back the growth.

  • Challenges – 10/3/2019

    But these are the fun kind of challenges. Maybe still a bit stressful when you realize that if you fail, there is a lot of unknitting (tinking) to be done. I’m not a good enough knitter to bravely pull the needle out and unravel and then just pick up the live stitches again where you should have quit or not made the mistake, unless it is plain stockinette stitch. I never have gotten good at using lifelines to hold a row of stitches before a lace pattern.

    My main current knit is Free Your Fade, a long basically triangular shawl by Andrea Mowry. The pattern comes in two yarn sizes, DK and Fingering. As I mentioned before, I purchased a lovely 788 yard skein of 97% Alpaca, 3% Blue Faced Leicester from Only the Finest fingering weight yarn at the Knotty Ladies Retreat in Black Mountain in August. The skein was actually 4 two ounce coordinating skeins and I had a pattern in mind which would have required more yarn, so I purchased a 4 ounce skein of a 5th coordinating color. The planned pattern called for worsted weight and made a wide generous trapezoid basically of triangles joined. I thought if I did it in fingering, I could create the same effect in a scarf. I started it, and didn’t like it. First challenge. I was probably only 70% through the first color, so off the needles and simple rewind the yarn. I wasn’t sure what I was going to do with the nearly $100 worth of soft loveliness then. A few days later, whilst I was reading a friend’s knitting blog, I noticed the photo in her header and it was gorgeous, but everything she knits is gorgeous. A few message exchanges and I purchased the pattern from the designer, it looked like the perfect solution for the lovely yarn.

    Challenge 2: The pattern uses a 200 yard skein and two 400 yard skeins, I had plenty of yarn, but because mine was in four almost 200 yard skeins plus one almost 400 yard skein, it meant that the fade patterns from one color to the next would have to happen more frequently and not in the same place in the pattern after the first one. OK, that isn’t a big deal, she says in the intro that you can fade on any of the 20 row garter sections. The pattern forms the triangle by increasing 1 stitch every other row, so 10 stitches over 20 rows, followed by a 2 row eyelet lace with 1 more stitch increase. But each increase row started with a decrease and ends with a stitch that makes 2 new stitches, thus the 1 stitch increase and the triangle gets wider and wider. There was more than enough of the first color to follow the pattern and do the written fade into the second color.

    Challenge 3: The second color in the pattern is a 400 yards skein which meant that I was going to have to use 2 of the 2 ounce skeins to achieve that part of the pattern and an extra fade. Remember, the fades have to be done on a 20 row garter section and I didn’t want to waste any of this precious yarn so I played chicken and continued knitting, hoping to have enough to finish the second fade, three garter stitch sections and another fade with the eyelet rows included. Well I finished with about 80 inches (200 cm) of that color as I started on the next color.

    And then on to the variegated skein. Now the triangle is getting wider and there will certainly not be enough to do three garter stitch sections with two fades and eyelets so I shot for only two garter stitch sections with two fades and eyelets.

    As you can see from the middle remnant, I played chicken again, though not quite as close, I had about 120 inches (300 cm) left and on to the last 2 ounce color. I guess there will only be enough for a fade, 1 garter stitch section, and a fade with leftovers, but I still have the last 4 ounce (almost 400 yard) darker Merlot color left to finish without worrying about running out. This shawl is going to be very long.

    I have 181 stitches on the needles now and the pattern ends with 215 stitches when you start the picot bind off. Her general instructions say to can make it bigger if you wish by adding more sections. I doubt that I will, I will probably use the left over Merlot, lavender, gray (there was a bit of it left), and the remnants to make a matching hat or mitts. I have some lovely Romeldale CVM fiber I am spinning that would coordinate nicely with this for a hat or mitts and I will have a new ensemble to keep me warm and cozy this winter, if it ever drops below 90 degrees here. But there is no climate change, the deniers say so.

  • Big Brother is Watching – 10/2/2019

    I think I have blogged on this topic in the past, but this week has been extremely irritating with “Big Brother.” We have two very old, high mileage cars that we are struggling to keep on the road, but fearing that another major repair bill might be the proverbial straw that breaks the camel’s back, so we have both been looking at reviews and stats on various options for replacement, hoping we won’t need one. At the same time, it is approaching time for us to have a vacation, so we started looking at winter cruises and other options. It took Facebook no time to start tossing up ads for new cars and cruise lines. We didn’t use Facebook to do the searches, but they obviously are watching our online activity, hopefully can’t see our online bill paying and banking.

    To add to this irritant, I had a medical appointment and an audiology test last week. The Doctor and the Hearing Clinic are separate but joined at the hip so to speak. I had hardly gotten in the car to come home until I received a text message asking for me to rate my visit. This was followed by an email asking for my opinion and when I didn’t offer it, I have been emailed two more times. Both from the doctor’s office and from the Hearing Clinic. Monday we had our HVAC system twice yearly servicing done and the technician did the invoice on a tablet. His truck wasn’t even turned around in our driveway before I got a text asking to rate his visit. Yesterday was errand day and a couple purchases were done with the debit card, and you guessed it. Emails asking how my visit with their establishment went.

    On the other hand, we visited a chain Asian fast food place for lunch yesterday and as seems to be the case more often than not, they lacked the entree I wanted and haven’t had black tea brewed or bottled but once in the past year. We didn’t even get a paper receipt so I could tell them what I think of their restaurant.

    I guess the only way to have privacy is to use cash and stay off the internet, but this morning’s news had an article that ATM usage fees may rise to $4 a transaction and it had become difficult to deposit cash, so I guess “they” don’t want a cash society.

  • Slow knitter – 9/30/2019

    My knitting adventure like most of my other crafts is mostly self taught. I tried to take up knitting as a teen as I watched the women in the back of the gift/knit shop. They, in my young eyes, were “old ladies” but the process was fascinating. I am left handed, pretty dominantly left handed, and though they were eager to sell me a sweater’s worth of yarn, a pattern, and demonstrate the basics, I was pretty much on my own. The sweater ended up a disaster. Teaching a lefty when you are right handed, or vice versa can be tricky, and allowing a brand new knitter to start with a sweater is just not fair. This was many, many years ago. I had an adult friend that had already taught me to crochet with very fine cotton and tiny hooks, and I did some basic crewel work (mostly hand monogramming) so I should have been able to learn knitting. I gave up and returned to crochet, making many afghans, a couple of vest type tops, a pillow or two, and a couple of baby blankets. Then my interest changed to counted cross stitch and making split reed baskets, learning smocking and french hand sewing, and calligraphy.

    None of these crafts required a lot of equipment, all self taught except for the smocking, hand sewing, and calligraphy. About a decade and a half ago, I found out I was going to become a grandmom and I wanted to make baby things, lots and lots of baby things from organic cotton, soft undyed wool. Shirts, soakers, socks, sweaters, knitted long pants and so I started over with knitting needles, a paperback booklet of basic stitches, wool and cotton bought over the internet, and making more and more baby clothes.

    After moving to our mountain area from the coast, working a few more years while our retirement home was completed and waiting to turn old enough for social security benefits, I joined a knitting group and even worked part time after retirement at a local yarn shop for a short time. The ladies there were so much more knowledgeable about knitting and I could ask questions, be taught (patiently) by them and improved my skills. One of the women remarked how slowly I knitted. This woman used mostly heavier weight yarns and larger needles while I was using smaller needles and smaller than worsted yarn for the most part. Her comment stung for some reason, though she was at least a couple decades younger than I, and by then I had already developed arthritis in one hand that required surgery and a cast for 5 weeks.

    I learned to change my knitting style to take some of the strain off of that hand and it did speed up my knitting some, but I’m not in competition, I am not a production knitter, I don’t have to be a speed knitter. I knit for the joy and relaxation that it brings me. I have friends that finish large shawls and sweaters in days, it takes me weeks. Knitters who can knock out a pair of socks in a day or two, it takes me ten times longer, but I doubt they enjoy what they make any more than I do what I make.

    It is a process, not a contest. And I am grateful to those who were willing to teach me, not critique, I can read a pattern, a knitting chart, design a pattern, adjust one to make it fit me or the person for whom it is being made. So I am a slow knitter, so what!

  • Olio – 9/28/2019

    Olio: a miscellaneous collection of things.

    About mid week, I realized that one of my interchangeable needle tips being used to knit the Hitchhiker scarf, my car project, not only wouldn’t stay tightened, but when an attempt to tighten was made it would just keep turning. I switched the tip from the other end to see if it was the cable which would have been an easy fix as there are extras, but no, the tip itself was stripped. I felt like something was wrong when I first started using it, but went into denial mode until it became a problem. My supplier for the Knitter’s Pride Karbonz needles is a small online shop out of Burlington, NC, Knit Bin. She is quick in processing orders and answering questions. I contacted her, reminded her that I had just purchased them in May and ask about Knitter’s Pride warranty. She contacted them, they didn’t want the flawed one back, she mailed me a new tip on Thursday and I got it on Friday. Such great service, so that project is back in my bag when I am the passenger in the car.

    Because that project was stalled, I worked on the Free Your Fade from Andrea Mowry that I started with the Only the Finest yarn I bought at Black Mountain in late August.

    It is the 4 mini skeins and the full skein wound in the center of this photo. I began it with the gray, moved to the darker blue gray, and I’m now on the variegated one tucked under the reddish roving on the right. Next will be the lavender, and finally the Merlot color to end the knit. You can see the gray, the blue gray, and the start of the fade into the variegated in the picture below. This is going to be a very generous shawl/scarf just for me this time.

    There has been little spinning done this week, a bit of white Cormo on a Turkish spindle, but nothing to show off.

    It has been hot and extremely dry this week. We have walked our usual 2.25 to 2.5 miles almost every day, usually after dinner as the sun is low and the temperature falling. Today they called for 40% scattered showers and for a change, we were in the path. We had a light shower followed a couple hours later by a good hard rain that lasted maybe half an hour. It won’t break the drought, but it did cool off the day from near 90 to 79 and settled the dust, maybe reduced the fire risk a little.

    I have been an avid reader all my life. Hubby is too, as are two of our children, and all of the reading age grandchildren. Being a reader is relaxing and can take you to places you’ve never been. Years ago, someone from the knit group or spinning group mentioned the Louise Penney series set is a small (not real) village in Quebec with the main character holding various roles during the series, mostly as an officer of some level in the provincial police. I tired of the series and quit reading them for a couple of years, then picked up another more recent one where he was in charge of a school. A good friend is a fan of the books and suggested I read the two that follow that one. Being out of anything at home, I looked at the electronic selection from our library and found the next in the series. The author is excellent in descriptions.

    I grew up being served “Shepherd’s Pie” and later preparing the same for my family. The version didn’t differ much from Girl Scout Stew, a mix of ground beef, canned or frozen mixed vegetables, but the pie topped with a ring of mashed potatoes (they were usually instant when I was a kid.)

    Bear with me, here. In the book above, the Bistro in the village was preparing “Shepherd’s Pie,” the description different from what I grew up with, but described so vividly that I could practically smell and taste it. The one in the book was savory with ground beef, onions, garlic, mushrooms, and herbed gravy, topped with mashed potatoes in which Gruyere cheese had been melted. I had decided that it was too tempting not to try. I envisioned aromatic herbs such as Rosemary and Thyme. This morning I thawed a pound of ground beef from the Farmers Market and purchased Yukon gold potatoes and mushrooms while there today. I had what I needed to make it. Then I read a blog post on corn bread, Northern vs Southern style, why sugar was added to the recipe; with and without flour in the batter. I make excellent corn bread, it has to be made in the 8″ cast iron skillet. Well, now I wanted corn bread too. Mind you, there are only two of us in this household at this point, but left over pan toasted cornbread is delicious. For dinner tonight, I made the Shepherd’s Pie per the book description, ground beef with onions and garlic, gravy rich with rosemary and thyme, Yukon gold mashed potatoes, but I didn’t have Gruyere, however I did have a delicious cheese from the Farmers Market, so I added chunks of it to the hot potatoes and mashed it in with the butter and milk, topped the casserole and baked. Of course I mixed up corn bread while it was baking and upped the oven temperature, added the hot skillet of batter and finished baking them both.

    Peas cooked as a vegetable and oh boy am I full. I will never make Shepherd’s Pie the “old” way again. This is savory and delicious. Reading can be dangerous and delicious.

    Now we need to go walk it off before it gets dark.

  • Knit for me – 9/24/2019

    I recently sent off applications for 4 craft events, one just before Thanksgiving and 3 Holiday Markets, the first 3 Saturdays in December. Today, I was notified that the Holiday Market one was approved. At hubby’s suggestion, I ordered some soap molds in holiday shapes and will make some soaps for those events.

    I always have something on the needles for these events, in this case, I have a scarf/mini shawl. Some handspun worsted weights that will become fingerless mitts or mittens in various sizes sitting in the wings.

    But also on the needles is Free Your Fade Shawl by Andrea Mowry. When I was at Black Mountain at the Knotty Ladies retreat last month, I purchased Only the Finest yarn, a 788 yard (8 oz) multi skein of 4 two ounce skeins of coordinated fingering weight yarn that is 97% Alpaca and 3% Blue Faced Leicester. Also a full skein, 395 yards (4 oz) of a 5th color. The yarn is delightfully soft and the colors very much my fall/winter colors.

    The colors left to right are the order I will use. I have used the first two ounces and faded to the second color. The fades will be narrower than the pattern as it uses only 2 fades of 3 colors, but the Merlot wine color will be the widest and will be at the edge against my face. The total yardage of the yarn I purchased is slightly more than needed, but I’m sure the remnants can be used in a hat. It is rare for me to knit for myself, but between the cost of the yarn and the time it will take to knit 1000 yards, I couldn’t ask enough to sell it, not that I would want to.

  • Waste Not …-9/21/2019

    I am certain that my Great Grandmother who grew up in eastern rural North Carolina in a large family was raised with a huge garden, yard chickens, and the knowledge to can and otherwise preserve what could not be eaten right away to have for the non productive winter months. They probably could grow collards or kale well into the winter, likely made kraut and pickles in large crocks to be dipped into all winter, cold stored apples and pumpkins.

    My Grandmother was born in the same environment, but moved to the city as a young woman and I am unaware whether she canned, but I know she didn’t after I was born, she was working outside the home at a bank by then. My mother made a few attempts when I was a young teen, but I remember jars of foods she had prepared, bursting on the shelves in the room off the garage.

    Though I had a garden of some size through most of my adult life in nearly every home and making Pomegranate jelly with my Dad most autumns, I really didn’t get into canning until we retired and bought our farm. I keep a decent sized garden, have a small orchard, and many wild berries. This area has a strong ethic of buy local and eat local and the environmental impact of doing so spoke loudly to me. I knew that I wanted to raise chickens for eggs and grow much of our food. That which I can’t or don’t grow, I try to purchase from the Farmers’ Market, both meat and produce. Though I don’t buy produce to can, I do try to save as much of what we grow as I possible by freezing, fermenting, or canning.

    The Asian Pear trees produce much more than fruit than we can consume. Last year, we gathered the apples and pears and took them to Wilderness Road Regional Museum and pressed them into a delicious fruit cider. Some of the pears were made into marmalade and jam. This year I was away from about the time the fruit was ripening until the middle of last week. The deer got a lot of it, but enough remained to make 7 pints of applesauce, 3 pints of pear sauce, more than 5 half pints of Pear Marmalade. And a enough of the undamaged ones to enjoy fresh and to barter for some hot peppers in two varieties that I don’t grow.

    After a decade of trying to water bath can in an 8 quart stock pot, constantly looking for a shallow “rack” to put under the jars, I purchased a real water bath canner, a 21.5 quart one with a real rack.

    Though the tomatoes didn’t do well this year, there are jars of tomato sauce, pizza sauce, and salsa. The cucumbers thrived and many jars of pickles were canned, other varieties fermented and stored in the refrigerator. The hot peppers are still producing and 5 quarts are pickled in the refrigerator, the rest to be shelf stable canned, or being turned into fermented hot sauces in the style of Sriracha or dried.

    There are just the two of us with occasional visits from grown children, some of the pickles and sauces will be shared, but we should eat well. The garden is still producing green beans to be enjoyed and frozen, hot peppers to be canned, and pumpkins that won’t be revealed until the leaves die back or we get a frost.

    Each year I look at the shelves and wonder if we will eat it all, each spring I anxiously await fresh foods from the Farmers’ Market and early garden as the shelves empty of preserved garden goodness and fill with empty jars awaiting a new season of canning. The canner won’t be put away until the last pepper is picked and the excess pumpkin canned for holiday pies, then the canning tools and food mill will be packed in the big pot and stored away for another year. Waste not, want not.

  • Autumn -9/18/2019

    The Autumnal Equinox is just 5 days away. We have days of cool fall like weather (today) and days of Hades hot (like yesterday). The days are shorter by about 2 minutes each day, the trees are beginning to color, some leaves are falling. The shorter days and cooler nights are when the peppers produce like there will be no tomorrow. The pumpkins that I feared wouldn’t do anything have taken over the entire lower edge of the garden and the blueberry bed and there are green pumpkins that will ultimately turn tan as Seminole pumpkins do.

    Yesterday I posted that I harvested apples and pears upon my return home. Later in the afternoon, I picked a whole basket of peppers and enough beans to cook with dinner. The second planting of beans all came from the same seed package, however the beans growing are two different varieties.

    The peppers were tackled as dinner was being prepared and 5 quarts of Jalapenos were pickled, the red ones set aside to make more Sriracha style sauce, and the rest cut in half and seeded to dry. They sat overnight in a basket and this afternoon were put in a very low oven to finish drying.

    The Anchos are beginning to develop and turn red. One of the plants didn’t survive to develop, so there won’t be too many of them this year. They are going to be solar dried for enchilada sauce. Also this afternoon the bucket of fruit was addressed with a batch of Pear Orange Marmalade made and canned.

    That is my favorite of the sweet preserves that I make and it hardly put a dent in the number of pears picked yesterday. Tomorrow I will address the apples, making applesauce and then will decide what to do with more pears.

    I didn’t think the deer ate the pears, but all of yesterday’s windfall were gone this morning, so I shook the tree to bring down more for them to clean up tonight.

    Fall also brings delivery of the Alliums to be fall planted. Yesterday I got a notice that they had been shipped and today they were in the mailbox.

    Outside the chicken pen some volunteers sprouted a while back. At first I thought it was corn, but as it developed, I realized that the volunteers were actually sorghum. The heads were cut to dry this morning so that the seed can be added to birdfeed for the wild birds this winter.

    The Alliums will have to wait for another few weeks before they can be planted here. In the meantime, they will be stored and the bed for them enriched with compost and prepared for the planting.

    I love the produce of fall, but hate that it signals the upcoming cold and short days.

  • Home Again – 9/17/2019

    I’ve been away for 6 days helping family as they renovate a house in preparation to move. Being there has allowed the adults to work after their day jobs and on weekends without having to worry about the young teen. I was able to be with him on a day off from school, pick him up on two other days as the bus from this school doesn’t run to his current home, and get him to school this morning. It allowed me to help with daily household chores such as laundry and preparing dinner so they could work longer without having to get home to him.

    I also filled boxes. They are true bibliophiles and music lovers. Books were packed and boxes and bookcases moved. Extra linens packed and moved. The kitchen and big furniture will have to be moved once the renovation is complete enough to allow them to function in the house, but they are getting closer.

    This was my second trip to help out since they purchased the house just as school began and I know that they are grateful as they repeatedly let me know. On this trip, I was talking about trying to pick the apples when I got home, that the deer had not already pulled down and eaten, being fruit that was all over my reach. The Asian pears also heavy with fruit that the birds were damaging and fruit was beginning to fall. The deer don’t seem to want the pears. Generally I pull the tractor near the trees, stand on the seat and grab what I can. They asked me why I didn’t have a fruit picker tool, I didn’t even know they existed. They showed up on Sunday with a brand new extension pole fruit picking basket for me as a gift.

    After arrived home today, getting unpacked, and laundry started, I took my new tool out to try.

    What a genius idea. Though some of the fruit is bird damaged, there are plenty of apples to make applesauce, and plenty of pears to make Pear and Orange marmalade, my favorite.

    The 8 gallon bucket was half filled with the remaining apples and filled to the top with pears. There are many more pears out there, most very small or bird damaged, but I harvested more than enough to can. We generally have a later frost that kills the early fruit blooms and the later blooms produce enough fruit for our use and the fruit gets larger because it isn’t crowded. We did not have that frost this year and one of the two Asian pears had so much fruit that it broke several branches and mostly the fruit is small. If there isn’t a later frost next year, I know I must thin the pears and once it gets cold, I must prune the damaged branches.

    I love my gift. I was safely able to get a harvest and the rest of the week is supposed to be a bit cooler, so I will can applesauce and jam.