Cabin Crafted

Blog

  • A Break, or is it.

    The past weekend Newbern Fall Festival was a success on all levels, except soap sales. The town, museum, and I all felt good about the traffic and sales. I took soap, stain sticks, salves, yarn, and some knit and woven items and spent two day behind the old quill wheel talking about the history and process of spinning. I added a quill full of finely spun Jacob to my bobbin and left about a half a quill full on the wheel. Of the yarn I took, about half of it was sold. Also a hat and woven scarf/shawl of the same yarn.

    It is always a mystery as to what will sell at an event. Sometimes the soap sells as fast as I can reshelve it, this time, not a single bar (but my soap and salves are also in the museum giftshop, so some may have sold there). Often hats and fingerless mitts are the item, rarely yarn, but I sold 7 skeins this time. It allowed me to make a generous donation to the museum fund.

    At any rate, my breed for the spindle blanket challenge is spun, plied, and knit into it’s square and a second breed is spun, plied, and 1 of two squares almost complete. I’m not really stressing over the October/November challenge, so I put my spindles aside, except for the one I carry all the time, and pulled out my wheel that has been so idle for many, many months. I have a 4 ounce braid of pretty Pohlworth wool and I am spinning it on the wheel. I purchased a skein of linen yarn in a compatible color and I am going to weave a lindsey woolsey shawl from them. I don’t have a plan for it; personal use, gift, sale, who knows, but I wanted to weave and had nothing but cotton available for the loom. Perhaps I should warp the loom with some cotton and weave a dishtowel or two to knock off the rust from my skills before I use the linen and handspun wool.

    If I like the outcome of the shawl/scarf, I have another 4 ounces of sapphire colored wool that could be handled the same way, spun on the wheel, woven with linen or a tightly spun mill spun wool as the warp and made into another scarf or some cowls for the Christmas markets.

    Yesterday, I received my personal property tax bill for my craft equipment and inventory and it was the most I have ever been billed. I look at my sales for the past two years and the expenses and question the wisdom of maintaining the cottage business. I do enjoy the demonstration and lessons I can provide at the events, and vending can be rewarding when someone really seems to like something I made, but most people don’t realize the time that goes into spinning the wool, knitting or weaving the garment, and thus my prices end up being only my cost without labor, so I am doing it for the pleasure rather than the profit. I guess there is nothing wrong with that, it does keep me in supplies.

    Now to figure out how to market more than 50 bars of soap.

    After the weekend, both hubby and I were able to get both our flu shots and a Covid booster. We are hoping for a healthy winter ahead.

  • Weekend gone

    The weekend was spent in support of the museum where I volunteer, Wilderness Road Regional Museum. The weekend was the Newbern Fall Festival, the major fund raiser for the Volunteer Fire Department and because of the traffic it brings, the major fund raiser for the museum. The town of Newbern was the first county seat of Pulaski County and was established in 1810 by Henry Hance, who actually moved Wilderness Road to go through the town. As you travel through this small town, you can see many of the original homes still in use, but enlarged to accomodate modern families. Even the museum is the original Hance house, Hance store, and his son’s house with an addition to combine them. The Museum has no admission fee and is manned solely by volunteers. The property has several of the old buildings, including an old German barn and several outbuildings and the addition of a reconstructed outdoor kitchen building. To support the museum, several events are held each year with donations requested and some fees to help support the events. There are three events, Founder’s Day, Spirit Trail Day, and a Holiday Caroling event where two gorgeous Belgian Horses are brought in and pull a wagon through the property and town with small groups who have reserved space to ride. And the Fall Festival and Old Christmas without the ride.

    For these events, the local historical reenactors come out in costume and set up at the museum for the day or days it occurs. We have a Revolutionary War unit of which I am a participant as a follower and spinner, a Civil War unit, blacksmith, period leather worker, bobbin lace maker, Colonial toy demonstration, and weaver. Sometimes there is a scrimshaw horn maker, a basket weaver, and candle dipping. This past weekend, an old cider press was put to use making apple cider to sample and in the yard, a kettle set over a low fire in a hole with volunteers stirring apple butter being made. Brown beans and cornbread sold, a raffle of several hand made items donated, and an apple pie contest. People wandered through for two days, watching demonstrations, looking at the old tools in the German barn, sampling cider, and on Sunday, purchasing some of the apple butter made Saturday with more to be canned up for later sale.

    It was a successful event even though it started off damp and drizzling on Saturday and I came home tired and sore from sitting on the wooden bench spinning all weekend. It is nice that these events can be held outdoors or in the large open barn so it feels like a safe event.

  • Cabin Crafted

    At times during the worst of the pandemic here, I considered ending the shop as sales on the internet don’t really happen and there were no events. We live in a county of deniers, by statistics, it is the worst in the state as far as cases per capita, though not at the bottom of the pile for vaccinations. Masks have been a non item even during the absolute worst periods. With both of us vaccinated and hoping for boosters, I have recently done a couple of events outdoors, keeping my distance from others by the arrangement of my booth and keeping a spinning wheel between me and visitors. This weekend, I will be both vending and functioning as the Revolutionary War working woman/spinner at Wilderness Road Regional Museum where I volunteer, less now than before Covid. I will be set up on a roofed, open sided porch, which feels fairly safe and will probably be masked most of the time. Before Covid, I would often allow children, with their parent’s permission to sit on my lap and help me spin, then giving them the bit of yarn they spun. I won’t do that now and may never return to that level of comfort. When I participate at the Museum events, I always donate an item to the raffle and/or a percentage of my proceeds to the museum fund to keep them open to the public.

    For the past year and a half of so, my wheels have gotten little use unless I am doing a public event. My interest returned to my spinning roots and the use of spindles. My favorites are the Turkish spindles, all but one of mine, beautifully crafted by Ed Jenkins in Oregon. They vary from the gorgeous Black and White Ebony tiny spindle to a couple larger ones that I use mostly to ply yarn spun on the others. The non Jenkins spindle is a tiny one not pictured.

    Depending on the event and my mood, there are other spindles in my collection. The only one I use with any regularity is the Bosworth top whorl spindle on the left in the next photo. The center spindle is a Dealgan, a Scottish whorless spindle that I use for demonstration purposes and the Mayan spinner that I can barely make function, but kids love to see it. There are also two tiny spindles that are more decoration than functional, I have considered making ornaments from them.

    In preparation for the weekend event, I have finally updated my online shop and the link at the top of the blog now reflects my current stock, though I noticed that some of the pictures are sideways. I guess I should try to figure out how to repair that.

    I have been using up the bits of leftover yarn from making the breed blanket. My first project to use them was a wool hat.

    And I spun another breed for the blanket, but must say, it wasn’t one I enjoyed. It was gray Norwegian wool, a quite coarse longwool with lots of guard hairs that shed while I was spinning it. It was plied as I spun and is ready to knit, but I haven’t brought myself to the point of picking up the needle to start it as it isn’t soft at all and will have to go on an edge of the blanket because of what I have already assembled.

    We will see how this weekend and the Museum Holiday Markets turn out before I decide whether to get serious about restocking the shop for the future. I’m hoping the Saturday rain finds a different location to fall upon. We have gone from drought to soaked.

  • Another Autumn Day

    It is hot again, not mid summer hot, but warmer than I prefer when out walking or working in the yard. It is delightfully cool at night though and sleep with a window open above the bed is routine. Often in the late night, we hear coyotes (coywolves, coydogs) or whatever roams the woods and fields at night. About a week ago, I was awakened by one calling to distant ones, but it was right under our window, It must have been close up to the house, which was a bit unnerving. This morning, after it had dawned and the sky was already lit with morning sun, we heard them again, closer to the house than the woods beyond our fields.

    With 13 hens in a coop designed for about 9, even with being free range hens all day from morning til dusk, they foul the straw so quickly. We purchased 2 new bales a few days ago and after a convenience center (trash) run and our daily brisk walk, I donned the “go to do dirty work, jeans” and rolled the wheelbarrow over to the coop. The dirty straw that will make hot compost was forked out and spread on one of the beds that were weeded last weekend. It will break down over the winter, the hot fertilizer will feed the soil, the straw will add compost and help keep the weeds from coming back up before frost. Since the coop is requiring more frequent mucking out, there will be plenty more to add to the other beds. The hens are so nosy. As soon as I begin doing anything over there, they all gather to see what is going on.

    I noticed that the comfrey plant that is outside the fence has again gone under the fence. It will have to be dug out again. The leaves dried for salve and soap making. The bed in the top right corner of the photo is the fall greens bed and there are 3 rows of seedlings up. The Spinach Mustard has not come up there or in the hydroponic garden. So much for free seed samples.

    Last night I finished the second pair of mitts that I was test knitting. I used my handspun yarn and went down a needle size, knit an extra inch on the cuff on this pair.

    And as the month is closing on the September spindle challenges, I did a Breed Blanket assessment. I have spun 20 different breeds of wool and knit 37 squares for the blanket. Though not all of them are attached. The next 3 months will be dedicated to darker wools to provide some balance to the whites and light grays that have accumulated and layed out around the already joined squares to get a pleasing appearance.

    Tomorrow, I will assess what was spun and knit for the month for the 15 minutes a day challenge. I have fulfilled that one so far with today and tomorrow to go.

    October will be here and some knitting must be done if there is going to be any stock for fall and winter markets. I really want to get my loom warped and weave a scarf from yarn spun the past couple of months.

  • Sunday’s are for football…

    …unless you are not a fan. Whilst hubby watched the early game, I disappeared to the outdoors. Several of the empty garden beds were freed of the weed cover that had bloomed, most of the corn stalks were pulled and the weeds under them cleared, the fenceline along the east of the garden where the chicken run used to be before the dogs and free range chickens decided they could coexist was rank with horsenettle, lambs quarters, cheese head weed, and other tough coarse weeds and that fence line was cleared as well. The garden weeding involved some pruning back of the tall asparagus tops and some of the sprawling tomatillos and many tomatillos were harvested along with a hand full of red serano peppers. The orchard was mowed as I had failed to do it earlier in the week and apples picked again for another basketful to eat and another batch of applesauce to make and can. There are still hundreds of apples on the trees, they were quite prolific this year. There is nothing better than picking an apple fresh off the tree to eat while riding the mower around and through the orchard trees and mulching up the pulled weeds from the garden fence with the mower. A couple of years ago in the fall, I was helping Son 1, DIL, and GSon1 move from the rental they had been in for many years to the first home they bought and mentioned the difficulty of picking the apples and pears each year, when the last spring frost didn’t kill off the blooms. They asked me if I had a fruit picker and I must have looked like the proverbial deer in the headlights at them as I had no idea what they were talking about. During that trip when they went out for some supplies, they returned with this implement as a gift to me.

    Last year there wasn’t much fruit, so it didn’t get a lot of use, but what a boon it has been this year as buckets of pears and apples have been harvested using it. The extendable handle allows me to get to the very tops of the trees. It was a wonderful surprise gift that I have thoroughly enjoyed having.

    The Tomatillos and Seranos sat on the counter overnight as I debated whether to chop and freeze them or use them now. This morning, the decision was to make a batch of Roasted Tomatillo Salsa Verde. I had made a small batch a few weeks ago in late August, used a half pint and froze a pint. I now have canning lids and decided to can it in half pint jars. The harvest yesterday was roasted with garlic and onion, the lime juice, cilantro, and salt added and chopped in the food processor and the frozen pint thawed and added to the freshly cooked batch and heated up. Since half pint jars don’t require that I haul down the super large canner, I often use my largest stock pot, but always have an issue with a rack or layer in the bottom to keep the jars off the bottom of the pot. Today, I realized that the shallow steamer basket from the smallest stock pot fits perfectly into the larger pot and holds 7 half pint jars exactly.

    I haven’t tried to see how many pints it will hold, but this pot heats up so much faster than the huge canner pot. And 7 half pints of too spicy for me salsa were made and canned.

    This was sort of an experiment as I ordered 100 canning lids from Amazon, just prior to a friend texting me to tell me she could get me Ball brand ones from a location near her. I responded with a please, yes, get me some, but I wanted to test the Amazon lids out too. My SIL said she had very poor results from some she had gotten online. Six of the jars this morning have the Amazon lids. If they don’t seal properly, the jars can always go in the freezer, but I am hopeful as between those lids and the ones from my friend, I should have enough for next year as well.

    I still have the yarn for one more breed blanket square spun, but not knit. The last one knit has been blocked and dried and is ready to be added to the blanket. The pattern I am test knitting for another friend is being knit in some of my handspun yarn and the first mitt is complete, the second one begun. And I am continuing to spin the Ruby Blue Faced Leicester wool on a spindle.

    I still have yesterday’s apple harvest to cut and cook to can for more applesauce, but I am waiting to see how the Amazon lids do before I use us the ones from my friend. The next few days will be a return to summerish temperatures, but I think still cool enough to do a bit of canning. A pot of tomatoes need to be cooked down for pizza sauce which will require canning as well.

    It is nice to have the produce to put away, the energy returned to do it, and the time to can and craft in the early fall weather.

  • Autumn is here…

    at least this week, though it is going to warm up next week, not to summer temperatures but much warmer than this week. The winter squash were all harvested and some pumpkins and gourds purchased at the nursery along with a mum, just beginning to bloom. The fall decorations in storage were brought out.

    A bit of fall decorating was done with the winter squash, some beeswax candles, and mum.

    The past few mornings have been in the low 40’s f (4.5) c and we awaken to heavy fog and glistening dew.

    The asparagus look frosted. A quick trip into Lowe’s for a tarp showed me small bundles of dried corn stalks from Canada, about 4 stalks for almost $10 each. I should go out and cut our stalks and bundle them to add to the decorations in front of the house or at the corner of the garden. I must have $100 worth out there.

    Because of the chilly nights, the houseplants that spend the summer on the front porch are being brought inside after spraying the bugs and spiders off of them with a jet of water. The move back inside also resulted in some pruning and transplanting.

    The two largest house plants and the two hanging spider plants still need to be sprayed and brought inside.

    I went out to use the line trimmer this afternoon and it is missing the bump ring, so it wouldn’t function. I am going to have to purchase a new one. I want to repair the wood wheelbarrow that my Dad made for me about 2 decades ago and fill it with fall color.

    A nice afternoon walk away from town today showed lots of fungi and greenery that benefitted from the rain this week.

    I was happy to see several patches of running cedar (Diphasiastrum digitatum) or fan clubmoss growing in the woods. Though it lacks legal protection it is becoming more rare due to destruction of it’s habitat and over gathering.

    This morning, I began the second test knit of the mitts. I went down a needle size and extended the cuff on this pair. The gray handspun yarn is showing off the design much better.

    My knitting gauge must be much looser than the pattern designer.

    It is nice to be beyond the hottest weather, but I’m not looking forward to the cold months ahead. Spring and Fall are my favorite seasons with the milder temperatures. The nursery today had fig plants and mine that I transplanted into a half barrel wasn’t looking very good. I had hoped to bring it in to the garage for the winter, but it was already so pot bound, that I dug it in to the walled garden below the southwest exposure of the stone retaining wall. I will shield it with heavy gauge plastic and mulch when freezing temperatures are expected. It formed about a dozen and a half figs this year, but none of them came to maturity. Maybe it will be happier in the ground in the sheltered location where it will get regular watering during the summer.

    The hydroponic gardens are sprouting.

  • Craftiness

    This month’s spindle challenge was an easy one, just spin a minimum of 15 minutes each day. This is going to lead up to two consecutive months of produce items using your Jenkins spindle spun yarn. Since a lot of my yarn this year has been producing squares for my Breed Blanket Project, there are lots of bits and bobs of leftovers from the squares and a scrapy scarf or cowl will use up a lot of them.

    After spinning three breeds this month and knitting several squares, I started on a braid of wool dyed in Ruby colors that are not for the blanket and just for fun. The first 12 g were spun on a large spindle plying on the fly until I decided that the spindle was just too large to use in the car, so I switched to one of my smaller spindles that fits nicely in a Talenti gelato container and drops into my carry all bag.

    The colorful case is a rigid sided, zippered pencil case that is perfect for toting a spindle or two when I want or need to go away. It was a recent acquisition to my collection. The ruby yarn that will be produced will become fingerless mitts and a hat or cowl for holiday markets and my Squareup shop.

    In early to mid August, I did a test knit of a cabled hat pattern, Debbie’s Tobaggan on Ravelry for a friend. As I usually use my own handspun yarns and I didn’t have any yarn in the correct gauge, I purchased a skein from another friend (Sunrise Valley Farm) that vends at the local farmer’s market. Her wools are lovely and hand dyed.

    The pattern designing friend was at the fiber retreat I attended in late August and she was working on another pattern, fingerless mitts or mittens. About a week ago, she asked for test knitters for this pattern. I had purchased a skein of alpaca/wool blend yarn from yet another friend and had enough of it left from a project to test knit the new pattern, Blue Ridge Mitts, which will soon be released on Ravelry. See the mountains and the sun?

    The mitts are currently drying from being washed and blocked, and I am about to start another pair using some of my homespun Shetland in a soft gray.

    Recently my decade old Nexus tablet quit. That tablet has lived in an Oberon Design leather cover for most of it’s life. I am a real fan of the Oberon products, owning a card case, notebook cover, checkbook cover, and the tablet cover that have been purchased by me or given to me by hubby as gifts. I was trying to think of a new life for the tablet cover and as many of the patterns that I knit have charts in the pattern design, I took a metal chart holder that was a bit too large and with tin snips, cut it to size, so now I have a pattern holder.

    I consider that a win/win!

    My health crisis appears to be behind us. My diet is back to normal and we are walking every day (except the day of the monsoon) and doing at least 2.25 miles and trying to challenge myself on speed and inclines. Most days, hubby and I goad each other as to who is pushing who, but it is all in fun and should one of us feel taxed by the effort, it just takes a word to slow the pace down a little. We are both fitter for the effort, which is good for our senior bodies.

  • Where was the Ark when we needed it

    Night before last, it began to rain and rain it did all day yesterday and all night last night. Heavy, downpour, run down the driveway like a river rain. The creeks are raging, our village is under a flash flood watch. We are safe up on the mountain side, down in the hollow, but well above the creeks that merge on our west property line. In heavy rains, those creeks overwhelm the sink hole and run down the old creekbed along the west side of us.

    The windows on the chicken coop were left open and this morning, all of the hens had wet tail feathers, so the rain must have come from the east at least for a while. The straw under their roosts is soaked and though I just changed it out less than a week ago, I will have to do so again once it stops raining today. The sun peeked out briefly, but the clouds and drizzle returned. The last time we drove by the feed store, the straw trailer was gone. I hope that means a new trailer full was being brought in. I have barely enough to put in the coop this time and none for winter layering and coop cleaning. The coop has nearly twice as many birds in it as it should for it’s size and as they only spend the night in there, I don’t fret about it too much, they free range during the day. But because of the number of them in there at night, the coop requires much more frequent maintenance and in spite of free ranging, they go through a 5 gallon bucket of feed a week. They are producing plenty of eggs. It is fun to gather them each day. The Marans eggs are large to jumbo and such a pretty dark brown, the Buff Orpingtons and NH reds lay lighter brown eggs in the average size. The two Easter eggers lay a blue egg and a green egg that are smaller, but not usually as small as this one. This was a shell with eggwhite and no yolk, an oopsie egg. Often as the hens are still young, there will be an egg with double yolks. Last week, there were three eggs where the shell was incomplete on the end and had a small rounded edged hole just in the shell. One was slightly flattened on one side and the shell was washboard shaped. They are still figuring it out. At least there won’t be molt this fall, so egg production will continue.

    The friend for whom I did the test knit of a hat, has designed a pattern that can be fingerless mitts or mittens. Since I had gotten several of my breed blanket squares knit earlier in the month, finishing one yesterday, I volunteered to test knit her new pattern as well. Last night I did about half of one mitt and will finish it today. Hoping I have enough of the yarn to do the second one while awaiting a second skein from another friend.

    Not a very professional shot, taking a photo in the dark of my dominant hand with my non dominant hand. Next time I knit this pattern, which I will as I love her Blue Ridge Mountain chart, I will make the cuff longer.

    I continue to spin at least 15 minutes each day for the September challenge. I am trying to see how much of the Ruby BFL I can get on this spindle, spinning and plying in one pass, called Ply on the Fly.

    The braid is 4 ounces. I would love to get at least half of it on the spindle, we will see.

  • A little processing

    Yesterday afternoon before dinner prep, we set out to do a walk. My energy and blood pressure had been in the dump all day and I was hoping it would help. We generally walk two figure 8 loops around the double pond, so about 2-2.25 miles, and I only managed one. As a result, I never went back out to the garden in the evening.

    This morning, while it was still cool and the sun low, the fall bed was planted with spinach, spinach mustard, kohlrabi, and radishes. Last night I planted the two hydroponic gardens on the kitchen counter with spinach, spinach mustard, mesclun mix in the 12 cell one, and an herb garden in the 6 cell one and set my alarm clock for 6 a.m. to go down and plug them in. At 6 a.m., I was sound asleep deaf ear up and didn’t hear the vibrating alarm go off. I turned them on when I did get up, but will have to try again tomorrow to get them on a reasonable schedule so the lights don’t keep us awake at night staying on too late.

    We decided that we needed a day off from our walks, hubby had a bad calf cramp that has him sore. And I called the primary care Doctor to get my access to the portal reset to see my results. My RBC, hemoglobin, and hematocrit are unchanged from the morning I left the hospital inspite of eating dark leafy greens, meat, eggs, or seafood at least one a day, and taking the probiotic and multivitaminn with iron suggested by the hospital releasing physician. I expected a call from the P.C. Dr. as he said he would call when the results were in but I haven’t heard from him.

    Because we weren’t breaking up the afternoon with a walk, I decided after lunch to process the bucket of apples as many were going bad, and the basket of Asian pears that were very ripe by making apple/pear sauce. We found a 4 pack of pint jars with lids last week and I had 1 remaining lid, so jars were put in the canner, the fruit cut from the cores and chopped to cook down until it could be run through the food mill to remove the skins. I ended up with 4 1/2 pints of fruit sauce to add to the shelf and with the metal lids, heard the satisfying pop of each lid as they cooled.

    Don’t you love the unpaper towel they are sitting on. They are made by a friend with an Etsy shop. I love her stuff and no, I don’t get a cut for advertising for her.

    The hot peppers from yesterday were brined and stored in the refrigerator for use later in the year.

    That was about all I can manage in one day, so I will sit and spin for a while.

  • It’s been a week and a half

    After lunch and a grocery run, while hubby turned on football, I wandered out to my very overgrown garden with intent to start cleaning it up. The lighter weight weed eater allowed me to fairly easily beat down the grass that has come up in the paths. Sitting on the edges of the various beds, some weeding and harvesting was done, but there are still tomatillos and tomatoes that I didn’t bring in, I just couldn’t do any more. I did gather a lot of tomatillos, 3 small cabbages, some tender new kale, 2 winter squash, and some peppers. There are still so many weeds, the dry corn stalks to pull and I think the tomato plants after I gather the ripe tomatoes, though the freezer is full of ones I haven’t had the energy to process. The second crop of bush beans were eaten to stalks by bean beetles and there are hundred of bettle larva and young beetles in that bed. I killed as many as I could by squishing them. I will have to see if there is an insecticidal soap that will kill them off, the stalks were pulled and put in the compost. I need a really hot pile to kill off any remaining insects.

    When it cools this evening, I am going to try to smooth the bed that had the potatoes in it and see if it is too late to plant some spinach, spinach mustard, and kale and cover them with a mini hoop house of row cover and later plastic. One of the 4 X 4 beds will be planted with garlic in late October or early November. The rest of the garden just put to bed, a little bit each day.

    I had to quit while out there, because every walk and every other activity that requires exertion, drops my blood pressure, which makes me feel washed out. I didn’t get results on my most recent hemoglobin check yet and for whatever reason, I can’t log in to the Doctor’s office portal to see if they were posted. Maybe they will let me know tomorrow. I am hoping to see some improvement so I know there is an end in sight.

    The upcoming week is a return to summer at least during the daylight hours. The cooler fall like days of last week were so welcome. Next weekend the University plays an away game, so maybe we can eat on one of the patios in town one night and actually go to the Farmer’s Market on Saturday.