Blog

  • Mexican Night

    Today is the day that our eldest son and family arrive to spend Christmas with us.  Today is Saturday and Saturday at their house is Mexican night.  The family is trying to learn Spanish, so on Saturday night, when son hasn’t had to work all day at the University, he prepares a Mexican dinner and they watch a movie in Spanish.

    If you have been following my blog for at least a few weeks, you know that we spent the first week of December in Mexico, Zihuatanejo, on the southern Pacific side of Mexico, a quaint fishing village with lots of seafood as their traditional food, but it is in the state of Guerrero which is also noted for its Pozole Verde.  It is traditionally served in restaurants on Thursdays and we had a Pozole Verde lunch on our second day there.  I have had white and red Pozole before, but this was so much better.

    When we arrived home, I searched the web for a recipe and found this http://www.patismexicantable.com/2011/09/you_know_you_want_it_green_pozole/.  It looks like the soup we had in Mexico and I decided to give it a try to help them carry on their tradition.  As we raise some meat chickens, I had a nice plump bird in the freezer for the meat base.  Being a locavore, the other ingredients don’t really fit my life style, limes, avocados, and tomatillos (this time of year) and as dry hominy is not available here, I bought Mexican style canned.  The recipe says it is better reheated, so Thursday afternoon and evening, I stewed the chicken in the crockpot, deboned and shredded it and added it back to the broth.  It was put aside in the soup pot in the refrigerator until Friday, when I added the Mexican hominy and made the verde sauce and added it.  It went back in the refrigerator until just before dinner today, it will be cooked for the last 30-45 minutes and the garnishes will be cut and put in service bowls and we will see how authentic it tastes.

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    Now if I could just find recipes for the tiny hot pepper stuffed empanadas and the tiny cheese stuffed fried cones of masa to accompany it, I could at least dream that we were back in Mexico on a Thursday.

  • This Moment – December 20, 2013

    This is borrowed from SouleMama’s blog.  A single photo, no words that I wish to linger on and savor.  Please leave a link to your “This Moment” in the comments for others to visit.

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  • Is it going to be done?

    The Christmas knitting projects included

    Finger Puppets to go with a book

    Done!

    Mickey and Minnie Mouse finger puppets – Done

    Headband/earwarmer for Daughter by love

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    Done

    A scarf surprise for someone I love

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    Done!

    Repurposed sweater into a large art tote for Daughter by love

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    Done.

    Mismatched Batman socks for a grandson

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    Still about 2 inches of knitting to go.

    A pair of socks for his little sister, also mismatched.  So far these haven’t been started and I’m not sure I have time, but I will sure give it a try.

     

     

  • The Tree Event

    The first year in our farm home, hubby had not yet retired and moved to join me in the mountains.  Eldest son and his family were still working on the house and lived with me.  We moved into the house in September and this was to be the first Christmas and for the first time in my entire life, I had a room that soared to the heavy timber beams supporting the roof two stories up.  I drive a Honda CRV, and though son had a huge diesel truck, it really wasn’t designed for a passenger, the driver and a car seat, as my grandson was less than 2 years old at the time.  We hopped in my car and set out for the tree lot.  At the time, I didn’t know that Christmas trees are a cash crop around here and that there are several cut your own lots within about 10 miles.  We drove into the town to a lot that is run by a local farm and as soon as we drove up, I pointed to a huge tree, at least 10 feet tall and said, “I want that one!”  Son looked at me like I had lost my mind and asked if I was sure.  I repeated, “I want that one!”  By now, the lot attendant’s son, a teenager had sauntered over and he also looked at me like I had lost it completely and said, “Ma’am, do you know how tall that tree is?”

    I knew exactly how tall that tree was and also knew that it would fit even if it was 12 feet tall.  Son and the attendant managed to tie it to the top of my car and home it came.  It did fit.  It was glorious.  The living room was only half furnished as I had brought half of the furniture to the mountains and the other half had been used to furnish the apartment that hubby and youngest son were residing in on the coast until hubby retired.

    Subsequent years, there have been live trees, a couple of which have survived the time indoors and the planting outdoors and are now fairly large.  There have been trips to one of the local cut your own lots with trees sometimes only 6 feet and not too pretty, sometimes large full trees.

    Today was scheduled to be the day to go cut our tree.  Yesterday was warm and would have been a good day to do it, but it didn’t fit into the schedule.  Last night the temperature plummeted, it rained, then snowed a bit and the wind picked up.  Today it is cold, and windy.  We went into town and had breakfast out and over the last of the repast, discussed where we were going to get the tree.  Hubby has been a bit under the weather for the past several days with a head cold and didn’t really feel like walking acres of trees looking for the right one to have cut, so we elected to go back to “The Lot of the infamous first tree.”  There was a 9 footer in the same place as that first tree, but I really didn’t want to expend that much effort this year as we are so late putting it up.  A healthy, heavy and full 6 plus footer was found and tied on the car to be brought home for decorating.

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    Our tradition beginning the first year we were together in 1977, has been to get an ornament together and if it isn’t dated, we put a date on it.  It is exciting to pull them out and remember where we were that year and what significant event may have occurred as the ornament is hung on the tree.

    Normally we don’t travel much, but this year has been an exception starting with a ski trip last February to Steamboat Springs, Colorado; a family reunion for my Dad’s 90th birthday and the baptism of two of our grandchildren in August in the northern Shenandoah area; a Bahamas cruise with our youngest son and his family in October; and lastly our early December trip to Mexico.  Two of these trips have resulted in souvenirs that we utilized on the tree.  This year’s tree topper is a huge starfish that our youngest son’s family bought for us on the Bahamas cruise.

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    It seemed an appropriate tree topper, especially as our older electric one no longer is safe when plugged in.  Our annual ornament is a painted pottery bell from Mexico that we simply added the date to it.

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    The tree could be much larger, but it is beautifully decorated, fills the space allotted it well, now that we have all the furniture in one location again.

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    Even if we do have to rearrange and move a table and rocking chair.  Though, I only put out about half of my Santas this year, the house is festive and waiting for visiting family to warm the space and share the season.

    Life is good on our mountain farm.

  • Wrapping Done . . . well almost

    Today was wrapping day.  The guest bed was getting out of control with the unwrapped gifts.  At the end of the year last year, the wrapping supplies were purchased half off and a new storage bin to keep it unwrinkled and dust free had been added just before the holidays.  I tend to use a lot of the cute reuseable boxes and no paper, just line them with tissue and tape or tie with curling ribbon.  The store boxes or gifts that come in their own box are wrapped with seasonal paper, taped, tagged and sorted by family.  Youngest son’s family gifts were mailed last week, so they had been done first, boxed in a large recycled box and UPS’d to them.

    Eldest son and grandson will be here Christmas morning, so their gifts are stacked on the bed.  Daughter’s family gifts are bagged and awaiting delivery.

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    I’m still awaiting one gift in the mail that will have to be wrapped and hubby is notorious for waiting until a day or two before Christmas and coming home with items that need to be wrapped at the last minute for grandkids.  At least most of it is done.

    One gift this year is special.  About 8 years ago, I knit a heavy wool sweater for eldest son.  That sweater was one of my first, it never fit him very well and was altered to try to make it fit better, but then it got felted by a couple of machine washings.  The sweater has been sitting in a basket at my house for over a year awaiting a new life.  It was given a new life this Christmas as my daughter by love’s new art tote as she is a student at the Corcoran School of Art.  I hope it serves her well.

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    Now to get a tree, finish knitting a pair of socks and knit a pair of toddler socks and I will be done, I hope.

  • Monday Morning Chores

    I am always the first up in our house and as the current farm animals are mine, the responsibility of them and of the pups falls on me each morning.  It is definitely winter, gray overcast sky, snow flurries, and windy, bone chilling windy.

    First up, the pups are turned out to romp and do what pups do after being indoors all night.  The coffee pot is set up and turned on so that there will be hot coffee when I return to the house.  Barn boots and barn jacket are layered on, the bucket for the chicken’s water is filled with tepid water, the feed scooped and since my hands are full of wet buckets and feed scoops, no gloves are added.  It is cold enough that the water is dumped each night to prevent their dish from freezing, sometimes it has a skim of ice by coop up time.  I have foolishly been dumping it near where it sits which is right off the front corner of the coop and several times there have been slips and near falls on the mud or ice that has formed there.  The chickens get their water, their feed bin is filled and a partial scoop of feed and scratch it tossed out into the pen as they are single file exiting their snug coop.  The reward for my now freezing fingers is checking the nesting box and finding 2 to 4 still warm eggs to hold in my cold hands as I walk back to the house.  The girls are always thanked for their gifts.

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    Once layers are removed and pups are brought back inside, I am rewarded with a cup of hot coffee and the preparation of fresh scrambled eggs for pups and me.

    Life is good on our mountain farm.

  • Sunday Thankfulness – December 15, 2013

    Today, I am thankful for a warm home;

    Daily eggs from my hens;

    Pups who love us unconditionally, even when they were left for more than a week in boarding;

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    A freezer full of homegrown vegetables and chicken to nourish us this winter.

    The health and funds to travel twice this fall and winter, the opportunity to see the Bahamas and to revisit Mexico.

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    The love of my hubby and our children and grandchildren.

  • After Paradise, Winter

    Snowy morning, white roof, icy windshield, freezing rain.

    Chickens hiding, dog are romping.  Christmas shopping.

    Still need a tree and a wrapping session.

    Knitting progressing.  It will be here before we are ready.

  • This Moment

    A single moment, no words, from the past week that I wish to linger on and savor.

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  • A Week In Paradise

    This blog has been silent for slightly more than a week because we jetted off to a week in paradise.  On Tuesday, December 3rd, we put the pups in boarding and drove to Northern Virginia to spend the night with our eldest son’s family prior to a 6 a.m. flight out of Dulles International Airport for Mexico, via a layover in Detroit.  Don’t ask me who thought that was a good route, but it is the way it happened.  We landed in Mexico City in the early afternoon and did the customs/immigration business, had a light lunch in the airport while awaiting our air shuttle hop over to Zihuatanejo, located about 150 miles north of Mexico southern border on the Pacific Ocean.

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    It is located on a sheltered bay and is a small fishing village with hotels, boutique hotels, restaurants, and recreation opportunities surrounding the bay.  Our destination was Casa del Platero (http://www.casadelplatero.net/ ) owned by our cousin and his wife, who we were visiting.  When they are not there visiting and performing maintenance, the house is a vacation rental, just check out the link above.

    Their home is beautiful, set in a secure walled setting with gardens of tropical plants, a lovely open dining porch and an open napping porch for the downstairs house, a tiled infinity pool overlooking the bay shared by the upstairs and downstairs houses and colorfully cushioned seating throughout.

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    The house sits just above Playa la Ropa, a beach of white sand with available sailing, parasailing, swimming and fishing right there.

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    Hubby parasailing

    The next beach over, a short walk on a rocky path or a quick hop on a water taxi is a row of vendors of food and equipment for snorkling with strolling musicians and Indians hawking their wares from handmade shell and stone jewelry, Mexican pottery, baskets, to fresh tropical fruits on skewers and lots more white sand.

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    We walked, sailed, snorkeled, swam in the pool, ate and rested until there was no stress to be found.  The village and surrounds have restaurants that serve seafood, traditional Mexican food, Italian, Thai, even American hamburgers.  There are Indian market stalls selling painted pottery, silver jewelry, T shirts and embroidered Mexican shirts, leather goods, coffee and vanilla.  We were there during the celebration of the Virgin of Guadalupe and saw parades  on the streets and the water, entertainment every night on the waterfront and fireworks.

    It is a beautiful location to visit and our cousin’s home has a delightful couple that serve as caretakers and cooks for guests staying with them or renting their home.  If you need a place to unwind in the tropical weather, this is the spot.

    We arrived back last night to snow on the ground in Northern Virginia and along our route back, evidence of the ice storm we missed and awoke today to a balmy 23f degrees.  I think it is already time to go back.