Category: Homesteading

  • Stay Indoors weather

    Our winter storm didn’t fizzle as we hoped, nor did it give us pretty snow.  Instead we are encrusted in ice.  The cars look like someone poured water over them in a deep freeze.  The yard is white and slick.  The chicken coop run has hay on the ground that has 1/2″ of ice on top.  The chooks aren’t happy.  I finally went out with a pitchfork and turned as much of it over as I could so that they had a place to stand and eat as they came out of the coop and practically knocked each other over trying to get back inside.

    The weather prognosticators have extended the weather warnings “until further notice” with more ice, possibly freezing drizzle, maybe snow for the next 36 hours or so.  But they are predicting 61ºf by Friday, it is 27ºf now and has been since I got up this morning.

    This is a day to stay indoors and read, just finished Jefferson Bass’ latest novel Cut to the Bone.  I am a fan of forensic science novels and found this to be a good read.  It is the prequel to the Body Farm series.  And to knit, still working on the sleeve.  I hate knitting sleeves, they are so boring.  Once I finish this sleeve, there is a feather and fan band to pick up and knit and I will have another sweater to add to my wardrobe.

    This is Virginia, it is time for the winter to go away and bring us some springtime, though last year, we had light snow for 5 Fridays straight right up to mid April.  This winter is wearing on us.

  • “Uncle” already

    Will it never end?  Winter that is.  The predicted winter storm has already started, several hours before anticipated and it did not start as rain as predicted, but rather a slushy mix of precipitation.

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    When I went over to check egg production progess for the day, I don’t want them to freeze as the temperature falls, this is where I found all of the hens.  Huddled under the coop wondering when this cold white stuff is ever going to end.  At least with the lengthening days, their production is up a bit, getting an average of 6 per day instead of the 4 from mid winter.

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    The newbies are now a week and a day old and are starting to show signs of tail and wing feathers.  The more feathers they grow, the less I worry about the loss of power killing their heat lamp.

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    I didn’t get around to my laundry and dishwasher detergent making session a couple of weeks ago, just made my lotion bars, but this morning, I realized that I was seriously low on laundry soap and out of dishwasher detergent, so I pulled out the recipes and went to work.  I was surprised and pleased after finishing it and calculating the cost, to find that it will cost me less than $.06 per load for laundry and about $.07 per load for the dishwasher.  Since I make my own soap, I know what goes into it and added to it only washing soda, baking soda, and borax for the laundry powder, I have an economical product that lacks any of the sketchy ingredients and it is safe for the front loading HE washer.  The dishwashing powder costs slightly more per load as the citric acid is a tad pricey, but that mix is only borax, washing soda, citric acid and salt, again an economical product without the sketchy ingredients and safe for the dishwasher and the septic tank.  Yes, the process takes about 10 minutes because I have to hand grate the bar soap, but I have a huge jar stored on the mudroom shelf, plus a small container on the washer and one to take to my son next month and I only made half of the recipe.

    As the temperature is falling, the stew is simmering, I’m going to light the woodstove and fireplace and sit back and see if I can finish the second sleeve of my Estelle sweater that I am knitting of Quince and Co. Lark yarn.

    I can’t spin as I packed up my wheel and shipped her off to her new home in Michigan and my new one won’t be in until late in the week.

    Life is an adventure on our mountain farm.

     

     

  • Yoyo Weather

    Yoyo Weather

    We have two days of spring followed by two days of winter followed by two more days of spring.  And a winter storm is on the radar for Sunday night into Tuesday morning. I’m ready for spring to come and stay. After moving the now week old chicks to the basement, I left them there until they are another week or so older or until the weather reaches more moderate temperatures and looks like it may hold.

    Each warm day, Jim goes for a ride on his motorcycle. Today while he was gone and the big chickens were free ranging, I tackled fruit tree pruning and remulching. Over the past couple of years, we have planted 5 apple trees, 3 peach trees, and 2 Asian pears. The oldest two peaches were pruned for the first time last year and responded with lots of new growth. Most of the apples planted last year needed very little work. The peach in the chicken pen is getting too much nitrogen from the chickens, it is growing like wild but probably won’t produce fruit.

    One of our goals is to fence this area this spring and then the chickens will free range within the orchard and in non growing seasons, also the vegetable garden. They have effectively cleared all of the weeds from one compost bin and started on another.

    This storm will come without the return of our generator from the shop. Most of the pre storm prep is in place from the wind storm two days ago. A few supplies will be added tomorrow and again we will hunker down and hope the storm prediction fizzles. If it doesn’t, we may be facing another ice and snow storm.

    Come on spring, we are ready.
    Life is an adventure on our mountain farm.

  • Canning Time

    Recently there have been a few evenings when I wanted a quick dinner only to realize that there was no more pasta sauce and the only broth was frozen.  Last summer was cool and rainy, good for the greens and beans, but not so good for the tomatoes, plus I had planted fewer of them as I was overwhelmed the prior summer.  Because the harvest was lighter and more sporadic, I blanched, peeled and froze the tomatoes in vacuum seal bags, instead of canning them into the usual pasta sauce, tomatoes with green chilies and plain tomatoes.  Periodically this winter, I have hauled out a few bags and made enough pasta sauce for a couple of dinners, freezing the extra.  I don’t like using the microwave, though we have one, so thawing sauce or broth requires foresight.

    Today and tomorrow are beautiful early springlike days, highs in the 60s, sunny with the buds beginning to show on the lilacs and forsythia.  These are the days when Jim wants to get on his motorcycle and go for a ride.  His rides give me time to do crafts or household jobs.  I decided early today that I was going to take most of the remaining frozen tomatoes and make a big pot of sauce and can it so that dinner is just a few steps to the pantry, a box of pasta and in the time it takes to boil the water and heat the noodles, the sauce can be heated.

    When we killed chickens last fall, we cut some into pieces and as we don’t have a cleaver, we deboned the breasts.  That left us with several carcasses with back meat and random other meat scraps on them.  They were bagged together and thrown in the freezer with the bagged and sealed birds and parts.  This seemed like a good day to take care of them too and to thaw the 2 quarts of turkey broth in the freezer and make pints of broth, also canned to have quickly available to cook rice or as the base for soup or potpie.

    Late winter is not the usual time for canning around here, but the empty jars, lids and three large pots were hauled out.  Sauce cooked in one, broth simmering in the second and finally, several inches of water started to boiling in the pressure canner.

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    The 10 pints of tomato sauce have finished canning, 9 pints of broth are building pressure and as soon as the pressure is down enough to open the canner, the last 3 pints of broth will go into the canner for processing.

    As a bonus, the carcasses yielded 11 ounces of cooked chicken to add to soup or a casserole.  This will make meal prep easier for the remainder of winter and spring until the garden starts giving us fresh goodness to enjoy.  It will also let me consolidate the remaining frozen produce and chickens into the refrigerator freezer to let the chest freezer defrost and get a good cleaning before we have more table birds and produce to add to it.

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    Not a bad day’s work.

    Life is always an adventure on our mountain farm.

     

  • Chick Day

    Tractor Supply has had Chick Days going now for a couple of weeks, but they don’t carry the breed that I want.  My goal is to keep Cogburn, my Buff Orpington rooster, the two Buff hens and the one Olive Egger Hen and replace the other 6 with 10 more Buff Orpingtons.  That will give me 13 layers instead of 9 and will give me a pure heritage flock, except for the Olive Egger, whose eggs are just fun because of their color and easy to identify.  Hopefully, this will give me a self sustaining flock as the Buffs make good mothers and can raise their replacements and the table birds.  A few days ago, I reconnected with the gal that I bought my two Buff hens from last year when they were about 10 weeks old.  She has 1 to 3 day chicks and though I didn’t want to raise chicks again this year, I also didn’t want to pay $20 per bird for ones that are only a month younger than the layers I have since I wanted 10.  This morning we made a road trip to meet her in a town about an hour from here and did a parking lot exchange of money for 10 new chicks.  We took a towel lined cat carrier to bring the peepers home, with a side trip to Tractor Supply for starter feed as they can’t eat the laying mix for the big girls.

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    I have to admit that they are adorable at just a couple of days old.  However when you buy babies they must be kept warm and after my experience of having the brooder in the basement last year, I don’t want a repeat of that, so they are in a makeshift brooder in the garage with a heat lamp, which I also don’t like to use, but have no other option at this point.  Last year I used a large black plastic livestock water trough as a brooder, but it is full of split wood in the garage and I didn’t want to have to empty it. maybe later as they grow.  The makeshift brooder is half of a plastic large dog crate set inside a larger wire dog cage with the heat lamp hanging from the wire cage.  Pine shavings, a chick feeder and waterer in with them and a blanket over part of it, they are set for a while.

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    Hopefully, this brood will be a success and in 7 weeks they can be moved outdoors, the 6 hens from my United Nations flock will be moved to the chicken tractor for the young ones to be introduced to the coop.  Sometimes this summer, those 6 will go to freezer camp and my egg production will drop until the babies are ready to lay.

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    Hubby says I have an addiction, but at least I limited my purchase to only the breed I want and only females, so we won’t have multiple pens of different ages, and one of them full of testosterone like we had last spring when I bought 21 chicks over a two week period and had half of them cockrells.

  • Late Winter

    Skeletonized trees frosted with snow.

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    Cedars wearing white cloaks.

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    A smelting furnace from 1872, the remains sitting beside Sinking Creek.

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    Yesterday, we hunkered down and watched it snow again.  The predicted amount did not materialize, fortunately and we only received about 4 inches.  Last night it turned very cold again, but is slowly warming to above freezing and not dropping too low tonight.  With a bit of straw turning in the chicken run, they were coaxed out to their food and water this morning and the coop opened up to air out.  A bit ago, I found a supply of Buff Orpington pullets, so now a short road trip is in order to collect them and a harvesting date needs to be set with son, to cull out all of the hens of other breeds to allow us to have a self sustaining flock of heritage birds.  I may still sneak an Easter Egger or two in the coop just for the fun of finding their colored eggs.

  • The Return of Winter

    Spring is coming, we know it is by the flocks of robins, the few springlike days we have had in the past couple of weeks.  The past two days have exceeded 60ºf ), absolutely delightful weather.  The weather encouraged outdoor time, to clean the chicken coop, to give them free range time, and to allow Jim to take a jaunt on his motorcycle.

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    Yesterday afternoon it clouded up and by evening, it was a steady cold rain with the temperatures beginning to drop to the current 28º (-2º) and headed for tonight’s 8º (-13.33º).

    By the time I awoke this morning, the rain had turned to sleet, then snow.  The snow is falling steadily and accumulating.

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    The weather prognosticators are warning us of 6 to 12″ of snow, depending on which source you choose to believe.  I’m hoping for a much lower amount and a return to the weather of the weekend, but it looks like winter is back and here to stay for at least another week.  I’m ready to do more than think about the spring garden.  Instead, I will knit and spin, make a warm comforting stew for supper and sit tight.

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    What I’m knitting, Beaucoup in Happy Feet, a light baby sweater for a spring baby, and Honey Cowl of Green Dragon Terminator color is Heat Wave.

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  • Easter Egg Hunt

    The cold winter has taken a toll on egg production and on the cleanliness of the coop.  I use the deep litter method.   For you non chicken raisers, that involves starting with a very clean coop, putting down a few inches of pine shavings or fine straw, then piling dry straw, leaves, etc on top and stirring it up every day or so like compost, adding more straw or leaves as necessary.  If this is done correctly, there is no odor and in the spring, you have a coop full of hot compost to add to your pile for further decomposing.  Because we have hay fields and they are mowed and baled each year, I squirrel away 2 round bales that are stored near my coop and covered with a tarp for use in the coop.  I know, you aren’t supposed to use hay, but so far I haven’t had any problems.  Because hay generally isn’t as dry as straw, I do have to fluff and turn it daily and keep all ventilation holes open whenever the temperature is above freezing, but because of the cold and snow this year, the birds are spending more time indoors than I would like.  As a result, it has been harder to stay on top of the turning and fluffing.

    It isn’t spring yet, but I was beginning to detect odor and knew that something needed to be done.  Leaving the compost part in place, I removed most of the hay from the coop and threw it in their run.  Pulled out the last of one of the big bales that had gotten very dry and added a new thick layer in the coop.

    The chickens are very curious whenever I am doing anything inside their coop and they always come to supervise.  They lean out the open doorway, peck around in the corners, and get just where I need to be.  As soon as I put an armload of hay down, one would push it around and make a bowl shaped nest in it.  I would shoo one away to put hay down and another would be there.  By the time I finished layering new hay in the floor of the coop and under their perches.  Removed and replaced the old hay from their nesting boxes, I had about half of them in the coop making “nests” in the floor of the coop and trampling down the fluffy new hay.

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    I’m betting that today’s egg collection will be an Easter Egg Hunt throughout the floor of their coop.  Funny birds.  I just wish spring would come so that the egg production picks up.  At least I have gotten eggs all winter.

    Live is an adventure on our mountain farm.

  • The Dump

    We live a rural life in our retirement, in a county that has only about 15000 residents.  Since we bought our property, several suburban changes have been made along the main Route that bisects the county, installing town water instead of wells to most of the residents along that route.  To dispose of your garbage, if you live on a main paved secondary road, there is garbage pick up once a week.  If you live off of the main route or the paved secondary roads, you still have well water and you pay a mandatory monthly fee for the privilege of taking your garbage to one of 4 collection sites in the county.  We fall in the later category.

    This is a fairly recent development, within the last decade or two and before that, the rural method was to have a garbage pile on your property or find a place that no one would complain and dump it.  Taking your garbage to the collection center is a hard pill for some of the folks up here to swallow and many have the mindset to never throw away anything and to take anything that is free, because maybe someday you will find a use for it.  As a result there are properties that regardless of how close their neighbor is, have junked cars, dead tractors, collections of plastic yard toys and yard ornaments, piles of half rotted lumber, barrels and buckets of who knows what, old tubs or toilets, you name it and it is in their yard, creating an eyesore.  Don’t get me wrong, that is not the norm.  You see many neat well kept farms as well.

    Another facet of cattle raising land is the use of old tires to hold down tarps over silage or to line the edge of a difficult to fence area as the cows won’t step inside or over them.

    Our 30 acres was used to graze cattle, then miniature horses prior to our purchase.  The land had been rented out to various farmers over the years.  And our land has a natural sinkhole with a creek running down into it and then disappearing into the a cave.  Two edges of the largest hayfield had well over a hundred tires placed in an alternating double row, just in the edge of the woodlot.  The sink hole was a repository of many years of dumping, right off the edge of the cliff, so that the junk fell near and into the creek.   This wasn’t just cans and bottles, but an old wringer washer, part of a car, an old stove, a water heater, rolls of rusted fencing and more tires.  This bothered us, a lot, and every weekend that we could visit our land before construction, we came armed with boxes of huge garbage bags, work gloves and boots and we loaded and hauled sacks and sacks of glass and plastic out of the pile.

    Once we brought our trailer up to store, we started collecting the tires and had to pay to drop them off, not at the nearest collection center, but the central one in the county.  Each tire costing us $1.50 to leave it.

    Two summer’s ago, a neighbor, Jim and I with our tractor and the neighbor’s long steel cable, spent a couple of day hauling the big junk out of the sinkhole and piling it up in the edge of the closest field where one of the local men came and loaded all of the metal onto his truck to take to the metal reclaiming site for whatever money he could get for it.

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    We thought when that was hauled away that we were done with the worst of it and had done a part to help clean up the environment and local groundwater.

    When the leaves fell this fall, we noticed another tire in the edge of the woods, then another, and another.  Now that the snow has melted and before we get any more rain or snow, we hooked up the trailer, put on our work clothes and dragged 15 more tires out of the edge of the woods.  We are afraid to say that we have finally gotten them all, because that might jinx us and we will find more.  For now, the sinkhole, the barn, and the edge of the woods look better.  We will never get all of the old rusted cans and broken glass from the edge of the sinkhole, but hopefully, each year, Mother Nature is dumping a new load of leaves to compost over them and they are settling into the earth.

    Life is good on our mountain farm.

  • Potions or Kitchen Magic

    When our eldest son, RT was about the age his son is now, 8 years old, he would make potions.  Fortunately, even 30 years ago, I was conscious of what was in our house and had very few scary products.  He would generally start with a good dash of Dr. Bonner’s Liquid soap and add various kitchen powders, toothpaste or whatever he could sneak out.  Twice, he and his neighbor buddy made a potion that involved some hot peppers pilfered from my garden and for a few hours, we had two miserable boys.  Note, I said, twice as they didn’t learn the first time.

    I had nearly forgotten about those times, when one afternoon, late in our house construction, found me on the new back deck with a makeshift table, a hot plate and a huge pot, making gallons of petroleum free floor wax for the newly installed hardwood and pine floors.  He saunters out and smugly looked at me and said, “Look who is making potions now!”  We both had a good laugh over that.

    Today was potion day again, making two batches of lotion bars, laundry soap, and dishwasher powder.  I like to know what goes into my products that I use, be able to pronounce all of the ingredients and know that they are safe.

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    Making them myself, satisfies my requirements and is so much less expensive than the products in the store.

    We are still good on handcrafted soap, so that doesn’t need to be done again soon, except I have a friend who wants to learn, so we may make a batch anyway.

    Life is good on our mountain farm.