Cabin Crafted

Category: gardens

  • Small but generous

    This year, the garden is small, only 5 metal raised beds that vary from 3×3′ to 3.5×5′ plus a small patch of corn and sunflowers and the bed of blueberry bushes. Oh and the asparagus bed that is now tall ferns putting nutrients in the roots for next year’s crop.

    Yesterday in the heat, the first green beans were harvested, enough to freeze some and share some with daughter’s family. The cucumbers are producing faster than I can pickle them, but only one has gotten large enough to discard to the remaining 6 chickens. It is one of their favorite summer time treats.

    The weeds had gotten tall in the paths and unused part of the garden again, so before it got hot this morning, the line trimmer was put to use and cleared the paths and near the pumpkins with some hand weeding around the bases of them. They are not being very successful competing with the weeds. Also this morning, the tomatoes were trimmed and tied to the trellis, more green beans, onions, cucumbers, and the volunteer potatoes were brought in.

    The assistance of the local grandson has been requested and the chicken tunnel fence is going to be moved to allow them in the parts of the garden that don’t have the raised beds that are productive. They will enjoy the fresh greens, scratch the roots up and clean that area up. It will likely mean the loss of the pumpkins, but as I only use a couple a year to make pies, I can purchase them at the Farmer’s Market this fall.

    The volunteer potatoes had pushed some to the surface and they had developed the green solanine, so those were replanted in the bed that had the peas and onions earlier, as we are still within the potato planting window here. The bed that had earlier grown the garlic was replanted with a second planting of green beans and as we are approaching bean beetle season, they will likely be covered in row cover as soon as they emerge. Often, the second planting is destroyed by the beetles before they can really produce.

    I just finished reading “The Serviceberry: Abundance and Reciprocity in the Natural World” by Robin Kimmerer. An expansion of an essay she wrote on gift and service economy. We should all spend more time giving of our excess and our time and less of the consumer economy in which we live. I try with giving eggs and produce to family and friends, and time as a volunteer at the museum, but more could be given.

  • A Break

    With thunder pounding, lightning flashing, and torrents of rain falling, the heat dome finally broke. We are expected about 10 degree cooler weather for the next 10 days and nice cool nights. We try to go out to dinner about once a week and were in the next town west, a small town, but bigger than our village. They have a great Mexican Restaurant that we enjoy, and we got in before it started. Electricity flickered during dinner. We left running to the car only three spaces from the exit and got soaked. The highway had ponds of water on it and every driver was proceeding at a snail’s pace, except the fuel tank truck that dangerously barreled past, like his product had an expiration date of yesterday, sending rooster tails of water down on those of us who realized the lack of visibility was an issue.

    Monday, the young neighbor that mows our hay for his cattle came and cut the fields in the 96f heat. It sat on the ground Tuesday, and when we got home from errands and a walk on Wednesday, he and an older gentleman were raking and baling it.

    The heat and the mowing activity increased the field mouse activity and living in a hayfield, we keep traps set year round. The other requirement is to keep the attractants like bags of nuts, sugar, pasta, in jars.

    A second quart jar of cucumbers were started to ferment for dills, so 2 are in the works now.

    My chicken coop has a small pen with plastic mesh over the top, and a 2 foot wide tunnel (also covered with plastic mesh) that surrounds about 4/5s of the vegetable garden. The coop has a battery powered pop door that raises at about 6:30 a.m. and was closing around 9 p.m. About 10 days ago, I went out in the morning and two hens were missing. The hay mower found their remains halfway to the lower field. I started monitoring whether the hens were getting in before the door closed and found two hens in an apple tree, one on the coop egg door, and one on the mesh pen cover. They were rounded up and the timer on the door changed to give them until 9:30 to get in. Yesterday morning, I went out to find 2 more hens dead in the tunnel around the garden. They must not have gone in before the door closed.

    The cost, responsibility, and loss are taking a toll on me. I have been using only about half a dozen eggs a week except during holidays for years and the remaining eggs have gone to my children’s families, or neighbors. It is time to give it up, I think. I can buy eggs at the Farmer’s Market when I need them. The coop will be repaired, restained, and maybe I will try again in a year or so.

    The garden is smaller this year, but the area not designated by raised bed boxes is a mass of weeds. The overall fenced area can’t really be reduced as the blueberries are at one end and the asparagus at the other. A solution to stay on top of the weed mess needs to be found. I thought planting pumpkins there would cover and smother the weeds, but they are growing very slowly in the dry heat.

    In the past week, two spinning projects were finished and yesterday at the spinning group, one was plyed, and the other plyed last night. They need to be wound off the bobbins and soaked. Both have tentative use plans. The darker one was the small amount of Dorset wool roving I bought in Skagway, Alaska on our cruise in May and it was plyed with a multicolored strand of BFL that I had spun. The lighter one is Rommeldale and Bamboo and it will be the border on a shawl I am knitting slowly.

    Today’s walk should be less onerous with temperatures only climbing into the mid 80’s. Sunscreen and a water bottle to prevent a burn and dehydration.

  • I could fry an egg…

    Like much of the US right now, we could proverbially, “fry an egg on the sidewalk,” if we had a sidewalk. We have been sweltering in upper 80’s-low 90’s for a week now and high humidity, so it feels like you breath thick fog. Today, we had to take a trip to the “city” about 45 minutes away and lower in elevation and the thermometer there was 96 before noon. We are glad to be home in the air conditioned house.

    The garden is providing. The garlic has cured enough that the roots were trimmed and the stalks cut back to just a few inches. The peas have all been harvested, shelled and frozen with a couple meals enjoyed in the process. The vines have been pulled and need to be chopped into the compost pile. The cucumbers are beginning to produce, so the first 8 small ones were cut and are now fermenting on the kitchen counter to become dills in a few weeks. My plan is to try to stay on top of the production and harvest when they are only 3-5″ long and pickle them whole. Whole pickles can always be slices or quarters when wanted that way.

    In spite of daily soaking with the garden hose, the back deck plants are unhappy with the heat, and the front porch petunias with not enough sunlight. The petunia baskets might get moved to the sunny side of the house for a sunny vacation. The deer are decimating all of my day lilies, Autumn Joy, Coral bells, and Helianthus salicifolius a perennial sunflower that doesn’t stand a chance of blooming this year.

    If you are a reader and like variations on a classic, I highly recommend “James” by Percival Everett.

  • The Norm

    This seems to be a daily event right now. Thick gray clouds for a good part of the day, temperatures in the 80’s (27-29 c) and humidity in the 80%s so hot and muggy.

    It does mean that the deck flowers and vegetable garden don’t need watering, but the paths of the garden did need attention with the line trimmer. That was done in the fog yesterday morning after I had to chase a soaking wet hen though the foot tall weeds when she figured out how to get in the garden but not back out the night before.

    When regrading the driveway and preparing to try to clear some of the gravel from the ditch below the culvert, the tractor ran out of fuel. The fuel gauge is a float device, stuck to the bottom of the fuel tank, so it doesn’t register even when full. Of course I was at the top of the driveway and had to walk down the hill to the house to get the diesel can and carry 5 gallons back up the hill. After filling, the tractor started right up then stalled, repeatedly. I sent a text message to our hay guy to see if he thought it was something I could fix or if I needed to call the repair folks to come get it. His phone died just as he started to read my text and thought I had a critical issue and came right over with this pickup with the fuel tank in the bed. Realizing the issues, he opened the engine compartment, removed various hoses, cleaned out the fuel filter and put it back together. Still stalled, so more hoses removed and there was a clog where the fuel feeds from the tank to the fuel pump. It was unclogged and worked fine for him afterward.

    As we were going away for the weekend, the tractor was parked back in the barn and the next morning, VDOT graded the road and cleared the ditches.

    Our Father’s Day weekend was to attend a play with Son 1, DIL, 2 grandsons, and her parents. This was part of our Christmas gift from Son 1 and DIL. The play was very interesting and thought provoking. The title was Andy Warhol in Iran. It took place in a hotel room with only two character’s, Andy Warhol and a revolutionary who was trying to kidnap him. The character development was fascinating, the two actors performed for 90 minutes straight with interaction and monologue sidebars.

    This followed by dinner out at an Ethiopian restaurant. Father’s Day was breakfast out with Son 1, DIL, and their son and a drive home in the rain. Then ice cream out with Daughter, SIL, and 3 grands.

    We have been fortunate to get our daily walks in between rain storms, but the heat and humidity wear on me now.

    The garden is now providing. Yesterday, the garlic was harvested, but is having to dry in the garage. The first of the peas harvested and half of them enjoyed last night, the other half frozen. The green beans are tall and flowering, a second planting needs to go in where the garlic was removed. Cucumbers are climbing the trellis and flowering. A few new potatoes were pulled from under the volunteer plants to serve with the peas last night.

    We will return to the Farmer’s Market this weekend to stock up on vegetables for salad and ones I either don’t grow or haven’t begun producing here yet.

  • Time flies

    A friend commented that she missed my blog, which tells me, I haven’t been posting as often as I used to.

    While we were away, it rained heavily and our dirt and gravel sloped driveway took a beating. We came home to deep gullies and evidence that someone other than VDOT had attempted to smooth the state road so getting to our mailbox was a real challenge. Our tractor has a blade attachment on the back and I am getting quite adept at smoothing out the mess. I no sooner got it improved than we had another two days of heavy storms and my work was destroyed again. Again, the tractor and I tackled the mess and got most of the driveway smooth enough to not drag bottom on the car coming in and out. When the fiber optic crew was here before out trip, laying the new line, one of the guys on a small backhoe dug out the ends of our culvert for us. The rain now has a better path, but the steepness of the driveway still allows serious run off. The state road is hazardous to drive right now and the ditch below our culvert is filled with gravel from the road.

    The weekend we got home, our eldest local grandson (not the eldest of all of them) was graduated as a distinguished scholar from high school. As his high school is in the process of being significantly enlarged, they held the graduation at the basketball stadium at Virginia Tech, so each student had unlimited guests. He had many, some from as far away as Florida come to cheer him on. Daughter and SIL threw a party that afternoon for everyone and many of his friends as well with lots of food and cupcakes. He will enter Virginia Tech in the Engineering School in the fall. We are very proud of him and his accomplishments as a student, with the robotics team Fabrication co-leader, and in Taekwondo as an instructor and as a 3rd degree senior black belt.

    Last weekend, our spinning group had it annual spring porch party always hosted by the same couple. About 20 of us gathered for an afternoon of socialization, spinning, and an awesome potluck. I brought out my spinning wheel for the first time in a while and started a very colorful braid of Organic Pohlwarth which I finished a couple of evenings ago.

    All of these weekends have thrown our usual routine out the door until this weekend. We resumed our Saturday morning breakfast out, followed by the Farmer’s Market and good local food to supply our freezer and refrigerator.

    Soon I will be able to harvest peas, some volunteer new potatoes, and garlic from our garden. The tomatoes and peppers are growing, green beans and corn getting taller. We are about at the end of asparagus season (hubby says Yay, though I don’t serve them to him.)

    I do need to week whack the paths again.

    The other craft I have dug out, is to set up my sewing machine and make a couple of simple summer tops as the weather has been in the 80’s and humid. As you see, I’m not a good selfie taker, but this is one of them.

    All is well on the farm. Holding out hope the rain doesn’t mess up the driveway again until I can figure out what is causing the tractor to stall out repeatedly. I may have to have the repair folks come and get it and give it a once over.

  • Busy Week/Changing Seasons

    There was a lot of living history this week. On Wednesday, we had about 80 fourth graders and 7 rotations with the museum history, slavery in Appalachia, a bit of William Tell fun with suction cup arrows and a plexiglass shield to protect the”victim,” women’s duties on the frontier, blacksmithing, fiber production at home on the frontier, and frontier Militia that includes the presenter firing a flintlock rifle for the students. After we were done, the curator showed them a covered wagon and how it would have been loaded to travel the Wilderness road to the western parts of Virginia (now Kentucky and Ohio).

    Thursday we had over 100 sixth graders with some changes in rotations to match the available volunteers. These groups are fun to do and also have some of the frustrations that teachers deal with daily. Some the the youth are very engaged and have great questions. Some would rather be anywhere else and poke and prod their neighbors, or engage in flirting with another student.

    The door to the loom house is low, about 5’5″ and most kiddos that age walk in without a thought, but there are a few as tall or taller than me at 5’7+” that have to duck to enter. The space inside is tight to put 15 sixth graders, but we make it work.

    Wednesday night threatened cold so the flowers planted in the deck pots were covered for the night, there are no more nights much below 50 f for the next 10 days.

    The first Hummingbird was spotted this morning. The single feeder that is currently out will empty quickly and soon additional feeders will be added.

    The vegetable, sunflower, and herb seed have sprouted under the grow lights. They will begin to get acclimated to the outdoors in a day or two.

    The Amaryllis bud opened with only 2 flowers but is 22″ tall.

    After the museum yesterday it was time to mow the lawn for the first time. The riding mower original battery was so dead there wasn’t even a hint of light from the headlights, much less turning over the engine. I edged around the house and pulled out the gas push mower and it wouldn’t start either. Our once a year pushing the heavy riding mower up on to the trailer and trip two towns over to drop it off wit the repair guy was done. Once it is repaired, the grass will be so tall it will be difficult to mow, but that is all I can do for now.

    We are looking forward to warm days and mild nights. Tomorrow, grandson will come help me get the rest of the garden ready to plant soon.

  • News from the Blog

    If you are a subscriber that gets the blog in your email, it will direct to here. If you have gotten it from Facebook or Ravelry, you now should use Fstafford165.wordpress.com and it is secure. Subscribing will sent it to your email each time I post.

    The blog looks a bit different as I have updated to a newer format, but it is still the same blog.

    It is that time of the year when I dress up and present to local elementary and middle schoolers what it was like to have to make everything you needed to live on the frontier and to trade and barter with neighbors, provide your extras to the community store for the wagons moving farther west into what is now Kentucky and Ohio. The cabin was originally built in 1769 on Peak Creek and moved to the Wilderness Road in Newbern in 1830. When it was moved, a loft was added, you can see the stairs in the background. The footprint of the cabins in the “planned” community were 10′ X 10′ some with a loft. A fireplace for heat and cooking. The barn loom behind me, similar to the one that was in this cabin for an enslaved woman who was the village weaver. The walking wheel also behind me is one I made functional at the museum and demonstrate it and the drop spindle for making yarn to be used for the fabric needs. Last Wednesday when this photo was taken, it was dreary and chilly, about 47f and the 100 kiddos moving between the 8 stations every 15 minutes had to hustle and pack in tight for some of the stations. They huddled in every porch and building that had space to eat their lunch. I thought I was going to freeze and it took several hours once home to thaw out.

    That sent me on a quest to make or find a historically accurate cape because this week’s groups begin on another chilly but dry day. My quest turned up a navy blue wool reenactment cape with hood used, on ebay, for a very good price and quick shipping. It arrived today and I won’t be cold again when the weather does not cooperate.

    The cold night last week was hard on the new flower starts I put out, I guess a day too early. Today we bought marigolds and petunias as well as some flower seed that mostly will go in a ground bed once I get it cleaned up from winter and the hardier starts were put in the spots in the pots on the deck that were hit the hardest by the 25f night. Also some zinnia and nasturtium seed were interspersed with the small plants, so hopefully the pots will fill in with color as the spring moves on. There are no near freezing nights for the next 10 days and I will cover the pots with row cover if we get threatened.

    The vegetable, herb, and flower seed under the grow lights haven’t sprouted yet, but they aren’t due to go in the ground for at least a month, maybe 6 weeks.

    I hope you enjoy the new format.

  • The Seasons Change

    Each day the trees are greener, the grass taller. When I first moved here, the last expected average frost day was around Mother’s Day, in the 19 years, it has drifted earlier and earlier and is now around April 25. About 3 weeks ago, I started some Nasturtiums, Zinnias, and Marigolds in the house to put in the deck pots. Though it is only hovering around 40 right now, I transplanted them into the pots and sowed some “Bee Nectary” mix seed in a few other pots. We had a 28f night last week, but it didn’t frost and the fruit trees did ok. There are no very cold nights expected in the next 10 days which almost puts us to the “magic” date. The Columbine is beginning to flower and the strawberries are growing.

    Yesterday, 80 herb, flower, and vegetable seed were planted in the grow lite starter trays. They will go out into the garden by the end of the first week of May.

    The asparagus didn’t like the 28f night, but more new shoots are coming up and there will be some to pick in a couple days. The peas, onions, and garlic did fine.

    Two years ago at Christmas, a friend gave me a wax covered Amaryllis bulb already about to bloom. When the bloom stalk was done, I removed the wax and planted the bulb in a pot and put it out on the deck for the summer. That fall, it was brought in to overwinter and around last March, it again produced a flower stalk, then leaves and again it went out to the deck for the summer. Last fall I brought it in and the leaves didn’t die back until late February, but soon after, the new flower stalks emerged. They are amazing as they grow about an inch a day constantly seeking the bright light of the French doors, so it gets rotated a couple times a day. The stalk is taller than it has gotten before and the bud just started opening last night.

    Soon there will be 3 or 4 trumpet shaped red flowers, this year for Easter instead of Christmas.

    If we have a night that threatens the newly transplanted flower starts on the deck, I will line the pots up against the French doors and cover them with a sheet or shower curtain to protect them.

    Later this spring, the front of the house is going to get my attention. Since we lost all but two of our Nandinas two winters ago, there are no shrubs or flowers across the North facing front. That bed will be weeded, planted, and mulched and two large pots placed on the stoop with flowers that can tolerate mostly shade

  • The Ranger Tree

    In the fall of 2023, our 12 year old English Mastiff named Ranger crossed the Rainbow Bridge. He was the best boy and his loss was very difficult for both hubby and me. We decided to memorialize him with an oak tree. The tree was a large one for a nursery tree, about 8′ tall in a 5 gallon pot. It was a challenge to get home, but accomplished by the aid of a friend and her pickup truck. The hole was dug, the tree planted and stabilizing ties added to three points. The tree turned fall colors and lost it leaves. Come spring, the tree put out new growth and we were grateful it seemed to be in good shape. Again, it lost it leaves and last winter, it began to look bent. I checked on it and about 15″ of it’s lower trunk about 3/4 of the way around, the bark had been rubbed off, I expect it was deer rubbing the velvet off of new antlers last spring and summer. I tried protecting the stem and straightening it late winter. The Ranger Tree couldn’t withstand that abuse and it died. A check yesterday, I realized it did not have any buds, and the young branches all the way up were brittle. We had selected an oak because it is a native tree. The nursery from which we had purchased it participates in “Throwing Shade Virginia,” a collaboration between the Virginia Department of Forestry and certain nurseries. If you purchased a native tree or shrub during March through May, you get a $25 discount. Today we went to see what was available and came home with a Northern Red Oak in a 2 gallon pot. It is only about 5.5′ tall, but full of new buds. Once home, the dead tree was dug out, the hole refreshed with new bagged soil and garden soil and The Ranger Tree II was planted. Not to have a repeat, the trunk was wrapped in an expanding spiral trunk wrap and a fence was erected about 3.5+ feet out from the newly planted tree.

    To the right of where this tree was planted are the trees showing their spring flowers and new foliage.

    And on the other side of the yard across the driveway, the beautiful yellow of the Forsythia. And the green of the lilacs.

    We have had some delightful warm spring days, the garden is nearly ready for the summer vegetable plantings. The fall garlic is about a foot high, the spring onions about half a foot, and the peas are up enough to see where some needed to be filled in. Yesterday, a handful of pea seed was soaked in warm water for several hours and the empty spaces filled with them. We have another near summer like day, then a flipflop in the weather going to drop us back to normal daytime temperatures in the upper 40’s to mid 50’s, but Tuesday night it going down to the mid 20’s. The plum tree has bloomed and the blossoms are done. The peach trees are just coming into their own and the Asian Pears might be near the end of bloom. The apple trees haven’t bloomed yet. I hope it doesn’t kill the chance of getting fruit this summer and fall. The fig hasn’t come out yet.

    An afternoon home alone yesterday allowed me to prune back the dead flower stalks from plants that leave a semi woody stem at the end of the season. They are always left in place for the insects to overwinter.

    Two garden beds still need a bit more soil, but there is a bed that the wooden box had mostly rotted away and the soil from it will be moved to the other two beds. The upper third of the garden without raised bed boxes is going to be planted with sweet corn, pie pumpkins, and sunflowers.

    The asparagus began showing up late last weekend and have been enjoyed for one meal so far. The garden won’t be quite as large this year and since I still have 1.5 gallons of pickled jalapenos, only two of them will be planted this year, the peppers to be pickled and canned. There is still a half gallon jar of dried ghost peppers, so they will be omitted this year. Maybe a couple of seranos for Sriracha sauce, and a couple of bell peppers will replace the extra jalapenos and ghost peppers.

    I’m not wasting garden space on potatoes this year as the yield has been too low for the space they take up. I might try a potato tower and see how that yield is compared to in the ground.

    It is wonderful to see the grass greening up, even though that means mowing weekly, and to see the garden taking shape for fresh vegetables.

    Until then, we will be satisfied with what is available from Saturday’s Farmer’s Market.

  • Another Week Passes Us By

    The week has been a teaser of autumn to come. The week plus in the sturdier shoes and insoles has allowed me to walk a couple miles about half the days this past week. Two of the days wearing long pants and a light sweater. I’m sure we will have more hot weather before it settles into autumn, but I’ll take last week and the upcoming week for now.

    We managed to get to the Farmer’s Market yesterday in spite of it being a home football game day. Every parking lot near campus is closed to public parking and reserved for paid football day parking and tailgating. That makes the market a challenge.

    The week has been used making 9 batches of cold process soap. If you have never made soap, cold process soap is still hot, the lye solution is hot, the oils and plant butters have to be melted, so it seems a misnomer, but the processes are different. Nine batches makes more than 80 bars of soap, and no we don’t personally use that many a year. A big boxful goes to Son 1 for gift giving and their use. He gets me large containers of some of the oils in exchange. A batch goes to a friend in town, a batch for SIL, and some for our annual use.

    The 4 boards cover 4 molds just prior to being covered with the towels to saponify overnight. Beyond them are 5 batches already cut and curing from yesterday and earlier in the week. They have to cure for about a month before they are hard enough to not just dissolve with use. The longer they cure, the harder they become. The next couple of weeks will be used making the labels for most of them.

    Last night when the kitchen scraps were taken out to the chickens, I realized that the day lilies leaves have all been eaten to the ground by the deer. The day lily bed is right up against the east wall of the garage. This morning, I saw these two and another doe just a few feet behind the house devouring the Tithonia that used to be where they are.

    Periodically, the doe would pounce toward the fawn who would then do zoomies around the back yard before returning to the doe.

    Also out there was a large groundhog. It was a frequent visitor during the spring, but has been absent since the hay was mowed in July. The hay is tall again and it was back.

    The tomatoes are reaching the last few. This basket has been bagged and put in the freezer, the Ghost peppers are infusing in olive oil with garlic and sage. And the cayennes and remaining Ghost peppers strung to dry. Some day soon, all the bags will be hauled out of the freezer, the tomatoes peeled, and a big pot of sauce made. Probably left plain so that it can become chili with peppers added, pasta sauce with onion, garlic, and herbs, or cooked down for pizza sauce.

    This week, the tomato vines will be pulled down and chopped for compost, that bed weeded and covered with hay for winter. That leaves the sweet potatoes that went in so late there may be none to harvest before the first frost. It is about time to chop the corn and sunflower stalks down and call it a year unless I can get some winter greens in a bed that can be covered for the early frosts.

    And this week, I can get back to some crafting. Some knitting and some spinning have been done. A lot of reading, trying to finish The Rose Code before it is due back to the library. It is an interesting historical fiction, I recommend it.

    Have a good week.