Cabin Crafted

Category: gardens

  • Each year, each project

    My memory on Facebook this morning from one year ago was a harvest of red ripe tomatoes and tomatillos. This year the tomatoes are all still green, there are tomatillos forming, but not ready to harvest, but the cucumbers are coming in quickly now and there are dozens of blossoms on the spreading vines. I fight them every morning to keep them from taking over the other half of the bed where some of the peppers are planted and sending the vines away from the beans and out into the corn and the path in the other direction.

    Yesterday after hubby’s appointment, we did our feed run for the critters and I purchased a new feeder to replace the one that was broken and added a second Hummingbird feeder. I couldn’t get the three tines of the double shepherd’s crook through the weedmat, soil, and underlying gravel, it was barely stuck in the ground before and mostly propped up with rocks. It can’t be put between stones in the retaining wall for obvious safety and structural reasons and I was at a loss. I finally grabbed a half barrel that was in the front by the garage door with one puny plant in it, transplanted the plant and repurposed the half barrel with soil and many rocks to stabilize it and the pole and set it on the retaining wall edge. The birds fly to the crook, look at the feeder, and fly off. So far they haven’t braved trying to eat from the hopper style feeder. The Hummingbird feeder is too far from the flowers, so the single crook will be moved to a flower bed and the feeder hung there until there are flowers in the new large walled garden.

    Once evening was dimming and the temperature was falling, the bags of compost that were just tossed over the wall onto the hay a few days ago, were opened and spread. So far, we have purchased 28 bags and it hasn’t even covered the entire area with a layer. It will probably take at least that many more, then topped with shredded leaves this fall and a layer of some sort of mulch.

    The 9 hens aren’t pulling their weight. Feed is too expensive if they aren’t going to provide food in return. Ms. Broody finally gave up sitting after 9 weeks of broodiness, but she hasn’t resumed laying. None of the Olive eggers are laying. I don’t know if it is the heat or that they are aging out. Day before yesterday, there were 3 eggs and one of them the shell was so fragile that it had been cracked in the nest by the weight of the next hen to lay. It went straight into the compost pile. Last night there were 3 and a marble with no yolk.

    I should get new chicks before it gets cold and introduce them to the layer coop and move the old ladies to the Chicken palace and give them free range during the day. There are nesting boxes in there, but past hens have been reluctant to use them.

    Yesterday, I posted that it was the beginning of fermenting season with green beans and cucumbers. Today was the beginning of a non edible, non potable ferment. The long stalks of Comfrey that fall over mid summer were cut and chopped, loaded into a couple of lidded buckets and filled with water set in the sun. It will make a stinky slimy mess that is the best garden fertilizer ever. The Comfrey that didn’t fit in the buckets is put in the compost pile or spread as mulch in the garden.

    In cutting back the stalks, I see several Comfrey volunteers that will be dug and moved over to the walled garden in the herbal medicine area. As the edible herb and medicinal herbs will be on the south and west of the retaining wall, that area is already filled deeply with the composted soil and after adding another couple bags this evening, it will begin to be planted so the plants can establish good root systems before cold weather. The Rosemary and Thyme are in pots on the deck steps and they will be moved. Calendula plants in pots will be moved as it self seeds nicely, but seed will be gathered from the bed where Calendula is growing now to use if the transplants don’t provide seedling in spring. There are a few Echinacea plants that I started from seed this spring that can be added where the new bed has soil deep enough to plant in and some Rudbecia that has established by the garage will be divided and some of it added to the new bed. The upper flat area of the walled garden was under the old deck, it has had tons of rock piled on it for 15 years and is hard and compacted. Once the patio is finished and there is a solid edge to work against, I will work to deepen and enrich the soil there enough for planting. Until then, the half barrels of flowers that are currently not in the best locations will be settled in and kept planted with annuals for color. It is going to be an area to enjoy, an area to attract birds, eventually a place to prepare and enjoy outdoor meals.

    I will end today’s missive with a picture of the most gorgeous sky last evening as the preview always uses the last photo in my blog. It was beautiful to look at as I worked in the new garden and tended the evening chores, but enough cloud coverage to obscure any view of the comet later.

    Stay safe everyone. Wear a mask, it isn’t a political statement, it is a health and safely statement.

  • Almost done

    After lunch yesterday, we had another 16 bags of Black Kow compost loaded into the back of the car and we parked it by the wall. In spite of the heat, I got out with the weed mat, scissors, and garden tools and finished spreading out the weed mat, forked hay on it, and unloaded the 16 bags of compost. Five were opened and spread, the other 11 are scattered around on the hay, but the heat and time got the best of me and I quit just before first thunderstorm started.

    As I moved stones, the good sized gray on with a fossiled surface was lugged and rolled up and shimmed in place as one more piece to the patio and other larger flat potential stones were moved aside.
    The top of the retaining wall was edged with stones holding down the weed mat to prevent the soil from eroding through on to the wall.

    While I was working, one of the hay farmers raked and baled the remaining hay that was mowed a few days ago. They got 41 large 5′ round bales from the upper fields. The lower south field is still standing and will be for another week or so, but they expect to get at least that much more from that field.

    Two of the four collection points to await the trailers and trucks to pick them up this weekend.

    Yesterday morning while it was still cool, I picked a good sized basket of green beans and the first cucumbers. We enjoyed some for dinner, the rest will be blanched and frozen or fermented into dilly beans. I was excited to see peppers formed and growing when I was pulling weeds for the hens. This morning’s decision was fermenting. Two quart jars, one of dilly beans, one of dilly beans and thick cucumber slices. The rest will be blanched tonight, some frozen, some eaten with dinner.

    Since my focus has been on the walled garden area, I still haven’t made or repaired the garden boxes. I did get the garlic tied in bunches and brought in to the garage and hung on an old ladder to dry and the onions brought in and spread on a screen on top of the wheelbarrow to cure before they are moved to the basement storage area. Canning hasn’t begun, but the freezer is filling for the winter months when fresh foods aren’t available. I do love my gardens and the putting by season.

    Be safe everyone and remember, masks aren’t a political issue, they are a health and safely issue. Wear one.

  • Successes and failures

    Basically, I consider this year’s garden a success. In pictures with captions.

    Many future tomatoes, all still green, two varieties, paste and slicers.
    Healthy peppers with blooms, basil, Chinese cabbage, and more tomatoes.
    Vigorous cucumbers, taking over.
    Lots of young cucumbers, this is the largest, just another day or two.
    Soft neck garlic and potato onions pulled to cure.
    With potato onions, you plant a single bulb and it produces clusters like this. The larger ones will be used as onions, the smallest will be replanted in fall for next year’s crop. I think I will plant some traditional onions next year too, most of these are under 2″ diameter.
    They will stay in the sun to cure for a couple of days then be brought in to the garage or wire shelves in the basement to finish curing, then their box that was not rebuilt in spring because it was already planted last fall will be rebuilt, given a load of compost and replanted with either beans or a fall vegetable in a month.
    While pulling weeds in the potato bed, I uprooted this little new potato. I didn’t dig for more, but it is hopeful that they are making potatoes under the leaves.

    Failures. The multiple plantings of corn have produced less than half of the stalks that should have grown. There may be some corn, but certainly not for what we had hoped. The experiment planting pepper and tomato seed directly produced nothing, nor did the direct sow of basil and dill. The two rows of Chinese cabbage that were planted after the peas were pulled did not germinate a single plant. Thus, now that the onions and garlic are pulled, there are two and a half 4 X 4 foot beds idle as well as the area where the mint was dug out and that box has still not been built and installed which will give me another 4 x 6 or 4 x 8 foot box. That is a lot of space that can be used to do a third planting of bush beans, some winter greens like spinach, fall peas, carrots perhaps. Anything planted now will need watering, we have reached the hot, dry period with occasional afternoon thunderstorms that are very hit or miss.

    When I rebuild the box and build the longer box, I think I am going to use corner posts at least 14-16″ so that heavy plastic can be laid over the bed to extend the growing season even after a light frost or two. We often have a frost then another period of mild to warm weather that would allow the harvest to be extended.

    More bean seed and some fall veggie seed were just ordered. As soon as it is appropriate, seed will be planted.

    While the pizza was baking and then after dinner, I moved and stacked the mini wall to help prevent erosion on the steep.

    Most of the stones are ordinary, but there are a few lovely dark purple gray and this one.

    Today we will buy another car load of Black Cow and at least toss the bags down on the hay before the afternoon storms begin. The hay men didn’t finish all that was already mowed, but have lined up 31 huge bales for picking up on the trailers and trucks. They will probably try to get the rest of what is mowed before the rain begins.

    The morning began with “Yogurt in a cooler.” It has been a while since I have made my own yogurt, having been buying a quart a week from the Natural foods store in town and having it curbside delivered with other food needs we can’t grow. But it is easy and cheaper to make my own. A half gallon of quality local milk that will make two quarts if I ate that much in a week, costs between $2 and $5 a quart less depending on which brand they put in my order. I have the jars, the cooler, and a supply of beach towels with which to wrap the cooler, so I am back to making my own.

    I also decided I was tired of trying to climb up in the coop several times a day to move eggs to nesting boxes to discourage the laying in the corner under the perch and encourage returning to the nesting boxes. I did a partial coop cleanout because the water inside the coop leaked and created a mess just inside the door and to open up two more nesting boxes. Three had been blocked off with the feeder and the water in front of them. By removing the water and just giving them water outside, two of the boxes could be reopened, that is 5 to choose from though when they use the boxes, it is never either of them. As I was working, the culprit that lays the first egg in the corner kept coming in and surveying her spot from which I had removed all of the straw. Fresh straw was put in the nesting boxes and 3 terra cotta flower pots were placed upside down in a row where she wanted to be. As I climbed back down out of the coop, she came right back in to the corner and this is what she found.

    Now she can use a nesting box or if she chooses to not, at least I can reach them from the pop door, or with a scoop from the main door. I’m curious what she will do.

  • Continuation

    Yesterday we had a dozen bags of Black Cow manure compost loaded into the back of the car. And a roll of weed mat. When we got home, I unloaded the compost in the yard just outside of the walled garden. It isn’t nearly enough, but it is a start to hold down the cardboard and the hay that was placed over it. The garden is filled to the top of the wall in the deep part below the retaining wall.

    After it gets rained on and the hay begins to compost, more soil or leaf mulch will have to be added. The first dozen bags went farther than I anticipated they would and the steep part at the edge of the retaining wall will be a challenge. I may run a secondary retaining wall of stones like in the outer wall from the top end of the retaining wall to the outer stone wall to hold the soil on the uphill side. More stone was moved, and one plant was relocated, but it really isn’t a good location for it as it is tall and is right on the edge of the bed at the wall. There is a large clump of the same plant at the corner of the garage, so I may sacrifice what is here and move some once the bed is finished. It would be perfect against the large stone you see above in the retaining wall. A clump of Dutch Iris was moved to the bed behind the garage wall, a garden I am really liking this summer with all of the bright colored flowers.

    Note the posts holding plastic mesh fence to deter the deer.

    It is a mix of iris, day lilies, Calendula, Zinneas, with annual yellow coneflower, marigolds, coreopsis, and a few other annuals tossed in for more color. All of the bright colors make me happy. It got too hot to continue to work back there in the sun so I quit working on it for the day. It is a work in progress, not something that must be done immediately.

    There was no more work on our hay last night. They may have been baling the last field on the farm down the mountain. Two of the their tractors are still parked under the trees in our field. I expect they will return after their day jobs today as they have today and tomorrow before we have more rain in the forecast. They need to at least get what is down baled, even if they can’t get the last field done yet.

    Late last night, hubby let the pups out for their last nightly outing and one of them returned smelling skunky. Not a full on spraying, but more like they walked through somewhere that had been recently sprayed. If it wasn’t going to be 90 today, I would open all the windows and turn on all the fans. When I went out to do morning outdoor chores and returned into the house, the odor hit me again. What an effective and unpleasant defense mechanism. I have feared having one of them directly sprayed ever since we got dogs. The big guy seems to be in a lot of pain lately in spite of being given a human adult sized dose of Meloxicam every morning. He is coming up the stairs to be with us again and then reluctantly goes back down, not limping as badly as he was, but he is a very old man for a huge Mastiff.

    I try to avoid politics in my blog and not to dwell on COVID, but it is terrifying that cases are rising nationwide and there is no national unity in addressing it, that so many people are dismissing it as a hoax and refusing to adopt basic safely practices to help slow the spread. During the early months when it was rampant down the east and central part of the state, the rural areas where we are were not experiencing many cases, but it is on the rise now. We are starting to see businesses in our area shutter their doors permanently and many more will likely follow. We obey other safely laws and rules for the good of ourselves and others, why have masks and social distancing become such a devisive issue. Travel is not advised now, and we would love a vacation, but won’t, yet I see friends and acquaintances posting pictures in areas where the virus is a hot spot, then they return to our area. I want to return to a more normal lifestyle, but can’t afford the risk of catching or spreading the virus to someone more vulnerable.

    I will continue to play in my gardens, spin on my spindles, read my books mostly e-books from the library, and avoid the public except for essentials. We will continue to wear masks, I have made dozens for us and family, continue to wash our hands until the skin feels like it will dry and crack off, continue to eat in to the detriment of some of our favorite restaurants, and hope that someday, life will return to something that resembles the old normal, or at least a variation of it.

    If you use my link at the top of my blog to go to my shop, you will see that it now goes to my Etsy Shop. As of today, Square Up was going to migrate my shop to a new format and to have my domain linked to it was going to cost me more than I have ever earned from that shop, so it is being deactivated. All of my wares are in the Etsy Shop and shipping can be free with them.

  • The garden thrives and so does the hay.

    The mowers did most of the farm down the mountain, but the rest of the back field was partially mowed and has sat idle for several days. Our hay still stands. Maybe this week, maybe not, the weather will control that. This is as late as it has ever stood, I don’t know about hay nutrition, but I would think that when the seed heads mature and drop their seed that the hay loses nutrition, but it means it is self seeding the fields.

    I found the concentrated citric acid weed killer a couple of days ago and mixed up a gallon at the lowest concentration to spray the inside of the walled garden. It did a fairly good job on miner’s lettuce and a few other tender weeds, barely touched the grass and the pigweed thumbed it’s leaves at it. I guess I will up the concentration and try again. I don’t want any of that coming up once the cardboard and mulch are put down. Yesterday and today are fairly comfortable temperatures and I was hoping to get that job done but it will have to wait another day or two if the second spraying does work.

    The daylilies continue to bloom and brighten the east side of the garage. I love spring and early summer as first the iris bloom, then the Dutch iris, and finally the daylilies. The Calendula bed really self seeded last year and it is full of blooms, far more than I will use in a year of making herbal salve. I will gather some seed and add a patch of it to the walled garden for bright yellow and orange color. The marigolds in the vegetable garden that I planted from seed are about to bloom, but the plants that I bought and put in half barrels look puny.

    I am continuing to spin on the Jenkins Turkish spindles for the Tour de Fleece/Jenkins Team. It is fun seeing what item you have to seek to photograph with your spindle(s). However, Ravelry recently changed their website and though it is cleaner in appearance, it is an ocular migraine inducer for me. They have a link to a variation of their old look, but it really isn’t and it too causes the migraine, so I have been going on as the item is listed, posting my photo and staying off the rest of the day. Yesterday was spent mostly making masks for family. Some of yesterday’s that were made.

    Well off to find a “Christmas or Holiday ornament that can hang” for today’s hunt. I have plenty, but the boxes are all stored away, nothing got left out by accident. The spindles are ready.

    Stay safe everyone.

  • It only took 3 Days

    In the heat and humidity, it took 3 mornings to get the lawn done. Yesterday morning I broke out the monster Stihl line trimmer and got around the house, garden, the coop, and within the walled garden. I mixed up a gallon of salted vinegar and sprayed the stone path where I don’t want weeds to grow and where sterilizing the soil isn’t a problem. I need to get the cardboard down in the walled garden while the grass is short, but I need compost to put on it. Perhaps I should arrange a load to be delivered. A friend told me about a vinegar based weed killer that doesn’t contain salt. My research shows it is a concentrate of vinegar, lemon juice, clove oil, and soap. Maybe I will try it on the grass in the walled garden first if I can get it without going in a crowded store. The tops from the Iris that I cut back were added to the compost pile and more spoiled hay on top of that.

    After the sun started down and some clouds came in, I moved 18 T posts that have been laying in the grass for weeks, beyond the chicken pen with grass and weeds growing through them. I weed wacked those weeds while the trimmer was out. Cleaned up some rocks in that area and made it easier to maintain with the riding mower when I mow back there. Slowly everything is getting easier to maintain. We still need to replace the brush hog to mow areas that the riding mower can’t handle, but can’t be hayed. There is another morning of trimming to get around the culverts and the chicken palace but they can wait. Ms. Broody is going on 8 weeks of sitting, so she is going in isolation in the chicken palace for a week to see if I can get it out of her system. For some reason the hens have decided that the nesting boxes aren’t for laying eggs and they are making a nest in the back corner of the coop. The coop is raised slightly higher than my knees and it isn’t quite tall enough to stand up in, so going in to gather their eggs is a challenge. I put a bucket in that corner and they just made a nest next to it.

    This morning was reserved for vegetable garden maintenance and new harvest. There are always a few weeds to pull and I’m being a zealot when it comes to the Creeping Charlie that with pulling, cardboard and aggressive monitoring, so far is mostly developing outside the garden and I’m keeping it away from creeping in. If a tiny bit crops up in a bed, it is quickly dispatched. If I get the vinegar based weed killer, I may spray the outside base of the garden fence. The morning inspection and weed pulling showed me that the garlic and potato onions are just about ready to pull and dry and just in time because the box they are in was planted last fall before I rebuilt the other boxes and it is literally bursting apart at the seams. And I should be looking into buying garlic for fall planting before it is all sold out.

    Once the onions and garlic are out, the box will be rebuilt, the soil supplemented with a wagon load of compost and it will hold a fall crop or two.

    The Tomatillos are a large variety. I bought plants this year, though if I had been patient, I could have transplanted volunteers from last year’s crop that sprang up in one of the pea beds where they were planted last year. The cucumbers are resisting climbing the trellis and have to be encouraged every few days, but there are dozens of tiny just forming fruits so fresh cucumbers and pickles will soon be enjoyed.

    The bush style green beans are prolifically developing. The first few meals harvested this morning will be blanched and some frozen this afternoon, the rest enjoyed with dinner. It will be a daily harvest now for a while until they quit blooming, then there will be a wait until the second planting which has sprouted grow large enough to give us a another crop.

    There are raspberries that I didn’t expect to produce this year not to make jam, but enough to top my granola and yogurt each morning. Soon the kitchen will be hot and steamy every day as beans are blanched, pickles are canned, then tomatoes and peppers to process and hopefully corn to be eaten fresh off the cob as well as blanched and cut from the cob for winter cut corn. There are two developing Chinese cabbages, the second planting of them hasn’t come up yet. I wonder if they can be fermented. Hmmm, Kimchi.

    The grape vine that I totally decimated to get it up off the ground in late winter or early spring which I didn’t expect any fruit from this year is laden with bunches of tiny grapes. There will be grape jam this year even if I never can get to the berries. They are a Concord variety, so the jam is deliciously grapey.

    The hay cutters have one more field to the east of us, the rest are mowed, baled and lined up for them to move to their fields as winter feed for their cattle. I doubt they will get to us this week because every day til Friday has a 40 to 80% chance of thunderstorms. Next week’s projection looks better, but who knows how that will change in a week.

    Later today, we will make our weekly curb side pickup of supplies from the Natural Foods store. This is even more important for the next few weeks as cases of Covid have increased in this part of the state, not substantially, but worrisome all the less, and daughter spent a week away from home in an area that was heavily infected, so we will have to be even more isolated from her for a couple of weeks. She avoided going out, but we still want to be careful.

    Stay safe everyone. Wear a mask, wash your hands. We want to meet our now 6 month old grandson we still haven’t been able to meet.

  • Shut in fun

    The one social media that I am enjoying regularly these days is one for fiber artists. A group to which I belong on this site is for the Jenkins spindles that I love. Each year during Tour de France, they participate in Tour de Fleece and as there is no Tour de France this year, we are doing a daily scavenger hunt of objects in your home and showing them in a photograph with one or more of your spindles holding at least 1 gram of fiber spun within the 24 hours prior. It has been so much fun looking for the object, posting it with or without a story that goes with it and then reading the other 100+ folks posts. Items like a handheld kitchen gadget, a jigsaw puzzle, an unfinished fiber project.

    • A favorite piece of art on your wall.
    • A non fiber equipment wood item
    • A spherical object

    Every day is a new item and more fun. I spin much more than a gram of fiber a day on my spindles. Today a new acquisition arrived in the mail. It is the tiny Olive wood spindle with the rusty colored fiber in the lower edge of the bowl.

    This has been a fun activity, the first week just ending. At the end of the 17 days, we will have earned entries into drawings for prizes from 6 Jenkins spindles, fiber, project bags, patterns. The number of successful days determines the number of entries.

    Some of my time is being used to make masks. Eldest son’s family were needing some and he is bearded with a long face, so patterns are being altered.

    Other time is being spent in the early mornings in the garden, though there is little to harvest right now. The second plantings are beginning to sprout. The hay still stands tall, though the mowers are getting this direction, the fields near us are being done now. Grass mowing has to be done in the early mornings or near dusk.

    The Day Lilies are gorgeous.

  • Garden Bonus

    Since I put so much effort into making the garden as maintenance free as I could this year, my intention is to try not to have idle beds. This morning after animal chores, I harvested what I thought was the end of the peas, about a pint that I intended for dinner tonight.

    After lunch, I decided that since they were no longer producing that the vines should be pulled, chopped, and used to create a new compost pile. The old pile was spread and a new garden box placed where it had been. The best spot was in the corner of the garden nearest the chicken run where I took down the inner fence and a wide spot exists. It is a convenient place since the soiled straw from the coop can be put over the fence easily in that corner. As the vines were reduced to a smaller more compact pile, I added a layer of spoiled straw from the coop, and a shovel full of compost to boost it along and repeated the layers until the new pile was created. The empty beds were supplemented with a good layer of the compost from the other side of the chicken run and replanted. The bed nearest the fence was planted with 4 more rows of bush green beans, and two rows of a non cold hardy Chinese Cabbage. The second bed is an experiment. It was planted with Ancho pepper seeded directly into the ground. Hopefully, they will germinate and provide a variety of hot peppers that I didn’t plant from starts this year. The other part of that bed is going to be basil, dill, and parsley to dry and save for winter. So my plan so far to not have idle beds is working.

    As the vines were pulled, I realized that there were many hidden peas left, placed in a basket, and they were shelled to another quart of peas to be blanched and frozen for winter. I have a friend from the northern part of the UK and she says finding food after the harvest is called scrumping. If so, this was successful scrumping.

  • Putting By

    This is an archaic term that I use each year as the garden, orchard, and in years past, the Farmers Market begin to provide fresh food in quantity that is greater than daily use demands. It is a time when foods are prepared by blanching and freezing, or canning to put away for the times of the year where the only fresh foods are imported. The peas were the first produce in enough quantity to put some away as I shelled, blanched, and froze a gallon of fresh peas. That isn’t enough to get us through the winter, but it will be about 16 meals for the two of us.

    About a week ago, I used the last pint of last summer’s herbed tomato sauce that was a base for pasta sauce. The freezer had two 2 gallon bags of whole frozen tomatoes, so today, they were peeled, chopped, and cooked down with about a quart or so of chopped and sauteed peppers, onions, carrots, mushrooms, garlic, and large handfuls of herbs. I am not ready to pull down the pressure canner that lives in the kitchen from late summer through fall, and the sauce had too many additives to be safe to water bath can, so 13 pints were packed in wide mouth glass jars and will be frozen once they cool down to refrigerator temperature. Another pint was served with angel hair pasta and a salad for our dinner. We have a chest freezer and the refrigerator freezer, so most of the vegetables are frozen, but sauces and salsas are usually canned. With that many jars of pasta sauce prepared, the tomatoes that come from the garden this summer will be canned as plain tomato sauce, crushed tomatoes, pizza sauce, and salsa. Tomato sauce and crushed tomatoes can be amended to make pasta sauce as needed and with some of the diced frozen jalapenos can be used to make chili tomatoes.

    Soon the green beans will begin and as I don’t like mushy canned green beans, they will be blanched and frozen. As the pea plants are pulled, a second planting of bush beans will be planted.

    Cucumbers are pickled, potatoes, onions, and garlic will be stored in the part of the basement that is not climate controlled. The tomatillos are used to make sauces and tomatillo jalapeno jam and if they are prolific, they can be frozen. I am enjoying a handful of cultivated berries every few days, but there may not be any berry jams if I can’t get to the wild berry patches around the fields.

    We will enjoy fresh corn until we can’t stand another ear then it will become frozen cut corn and corn relish. The apples become applesauce, the Asian pears become pear sauce and Pear Marmalade. Hot peppers are canned and made into vinegars and hot sauces and bell peppers chopped and frozen to use in cooking during the winter. I am hopeful that a fall garden will produce carrots, spinach, kale, lettuce, and maybe fall peas. A couple of pumpkins vines produce many more pumpkins than are needed for pies and stuffed pumpkin, but the smaller Seminoles make good winter treats for the hens.

    The summer season is busy and often heats up the kitchen, but the results are enjoyed through out the winter.

    I am wondering if I can build an A frame that can be covered with heavy plastic to give the fall garden a few extra weeks of growing season. I think there is some left over PVC pipe in the barn that I could use if I get the correct fittings.

    When not in the garden or putting by, I am spinning and knitting. The shawl that I finished and showed blocked a couple of days ago is here.

    And it perfectly matches my felt hat I got last winter.

    My fiber and two of my spindles ready to the Jenkins Team Tour de Fleece that begins tomorrow. I should finish the last little bit of Shetland tonight on the wheel. Once it is washed, I will measure out the yarn for my sweater and hope that I have enough or can figure another yarn to add to make it enough.

  • The Garden Starts Paying Back . . .

    from all of the hard work that went into getting it ready this year with fence moving, cardboard placing, hay spreading, digging of mint, planting and then replanting. This morning as I do every dry morning, I took my pointed hoe over when I gave the hens their morning treat and let them into the run. Half an hour of hoeing and pulling and the garden stays neat. I am very pleased with the results of the efforts.

    Bush Green Beans blooming with Tomatillos in the back, also blooming and starting to fruit.
    Potatoes with purple flowers the bees love.
    Four of the 6 tomatoes, reaching up the 7 foot poles.
    One of the many Comfrey for fertilizer and salve making.

    After the garden maintenance, most of the peas were harvested. The plants are no longer blooming, most of the pods filled. There are still 2 or 3 meals of peas left to mature further, but two baskets picked.

    It took a couple of hours to shell the gallon of peas, blanched, iced, and packed in pint jars for the freezer. I still have a package of seed, so I may try to plant fall peas this year to add to the vegetables for the winter freezer.

    The corn is sprouting and the pumpkins have primary leaves. It took three tries, but if we get corn it will be terrific.

    The big orange one in the last picture is the cultivar from my late Daddy’s garden. He loved the orange Daylilies and Zinneas.

    I do love my gardens, both vegetable and flowers. They keep me busy from early spring to late fall with planting, maintenance, and harvesting, and provide many meals during the off season. I have never done much with fall gardening, but I am going to try to do a better job this year, putting in some cool season crops, mostly greens, and see if I can extend our harvest up to or even after the first frost.

    A neighbor saw the big bear this morning up near our mailbox and the outdoor dogs in the area have been barking all morning, so it is either still near or at least it’s scent is. I didn’t see it this time.