Cabin Crafted

Category: gardens

  • Let putting by begin

    There is a feeling of success when harvest begins to provide for the table, but more so when some of it can be put away for future use. Lettuce and asparagus have been coming to the table fresh for a couple of weeks now, but they must be eaten fresh or in the case of the asparagus, lightly refrigerator pickled. I don’t care for frozen or canned asparagus, so they are enjoyed in season, then replaced with other green vegetables.

    In the fall, the garlic is planted. Last fall’s planting was a block of an unknown variety of soft neck and an unknown variety of hard neck, plus some Romanian Red and German Hardy hardnecks. The unknowns are because I didn’t save the tags from the prior year, but they were good flavorful garlics, so I planted from last year’s harvest. Yesterday afternoon when I was moving the blackberry barrels to the garden, I noticed that the hardnecks were producing the scapes. Scapes are the flower bud of hardneck garlic and though pretty if left to open, they take so much energy from the plant that the bulbs don’t produce well. I would rather have good bulbs of garlic than the flowers, plus the scapes are good eating. Last weekend, a friend who’s garden is always ahead of mine, gave me a handful and we enjoyed them chopped on the pizza I made on the weekend and the next night in stir fry. When I first started growing garlic, I read to remove the scapes when they curl over, but didn’t know you could eat them, so they were sent to the compost. Now I await them almost as anxiously as the first asparagus tips. This morning in the cool, drizzly early day, they were clipped off and brought into the house.

    Thirty six garlic scapes found this morning, fresh and plump. They were snipped into 1 to 2″ pieces and put in a container for the freezer. They can be used anytime I would use garlic, roasted, in a recipe, or to make pesto. They are the first food put by from the garden.

    While doing some weeding last evening, I noticed that the older blueberries are full of fruit. I should probably get some bird net and tent it over them before the berries ripen. It looks like a good harvest from the original bushes. The two new ones, planted this year have put out good foliage, but they won’t fruit until next year or the year after. It will be great to have a succession of berries coming from the garden where I don’t have to fight the ticks and thorns and where the deer can’t help themselves.

    With the onset of late spring showers in the forecast, the hay may still be standing when the wineberries (thimbleberries depending on where you grew up) are ready, they are the first to ripen of the wild berries. Berries will be harvested as they appear and frozen, a single batch of mixed berry jam will probably be made and the rest saved for smoothies and to top oatmeal next winter when berries in the grocer come thousands of miles and cost your soul to purchase. Strawberries are coming in at the Farmer’s Market, but I rarely get there early enough to score any and no one I pre-order from has them.

    The grapes have tiny clusters of potential fruit. I will have to figure out how to protect them. Last year, though I got some grapes for jelly, the chickens and the deer discovered them and I had to compete with them for the harvest. I am toying with trying to make some wine vinegar from the grapes this year. Other than the Asian pear marmalade and Fig preserves, I don’t use much jelly or jam so I still have jars of grape and raspberry from last year. Son 1 doesn’t use much, daughter likes fig that I offer, and blackberry but makes her own, and her son will only eat commercial strawberry jam. Son 2 and his wife buy them at their farm market and I think may make some of their own. Some fruit vinegar’s would be a nice addition to the larder.

    Soon there will be peas, then green beans, potatoes, onions, garlic bulbs, kale, later tomatoes, peppers, tomatillos, cucumbers, ground cherries, and cabbages. Beds will be replanted as harvests are made with more beans and peas, and the potato bed with it’s deep sides will be a fall garden that can be covered and protected from frost to maybe extend this year’s garden into early winter. Hopefully, the hydroponic systems will provide herbs and salad through the winter. I’m working towards a year round system of fresh food in our home.

  • Some success

    We wandered a bit farther afield for our walk today which took us by the nearest Rural King store. A stop there was made to check for the resin half barrels as they had lots last year and they had several tall stacks and a good supply of potted thornless blackberries that are good to -10 and -20 f which is way colder than our region every gets. Since the blackberries were potted, not bare root, and already leafed out, I felt safe buying them for transplant into the half barrels, so 3 of each came home with us along with 6 bags of container soil.

    I had the idea that I would pot them up in the shade of the garage, move them one at a time in the wheelbarrow to the garden and lift them into place. I have moved many of the half barrels around before, but the soil was heavier than I expected and though I could get them into the wheelbarrow, it only fits on some of the garden paths and I couldn’t get it close enough to place the barrels above the in ground asparagus bed as originally planned. The edge of the garden where the compost pile is building had a large mulched area below it and my decision was that the blackberries would be just fine there.

    The tags on both varieties said they were strong upright canes that would get 4 to 5 feet tall, but they weren’t too erect in the pots, so I staked them at least for now. They are currently getting watered in along with a good watering on the rest of the garden.

    You can see that the pile of old garden boxes still haven’t been dismantled and burned, but while Son 1 was here last weekend, he found and ordered two rechargable batteries for my cordless drill, so I can now get that task accomplished as well as building the compost bins. The garden is just a bit too far away from the house to use the corded drills without connecting two together which I don’t feel is a safe practice. Those batteries arrived by UPS today and fit the drill and charger.

    What a difference a couple days makes in the growth of the bush beans and the rows are filling in nicely. Soon they will shade the soil and weeding will be an easier job. In a month or so, we will have fresh green beans to enjoy.

    This morning when I went over to release the pullets, I carried a bucket of water to fill their in the coop container. It was still about half full and as I have to step up into the coop to move it, I decided to just fill the small black rubber tub in their run. I haven’t yet been putting water out there this spring. When I picked up the tub to dump the hay and dirt out of it, I disturbed a field mouse who was building a nest with hay and chicken feathers under the edge of the tub. She hightailed it across my sandalled foot giving me a bit of a start. I didn’t look to see if she had “micelets” in the nest, I don’t want to know, but I didn’t see the velociraptors fighting over anything, so I think it may have just been nest building.

    Each day, hubby chuckles at my attempts to corral Ms. Houdini. Lately she has been the only escapee and I still haven’t found her hidey hole. The mature hens are only producing 2 to 4 eggs a day, so the loss of her one is important. He says it is a battle of wits between me and a chicken and she is winning, though so far today, she hasn’t escaped.

  • Not the “Epic Gardener”

    But the garden is growing, I see future deliciousness in the works.

    After the hoses were tied up with the power washing efforts of the weekend, they were separated and reconnected to the yard hydrant and back outdoor faucet yesterday and the walled garden, then the vegetable garden each got deep watering, followed by very light rain showers. This morning as I was going over to let the pullets into their run for the day, I realized that all of the seed planted a week or so ago were sprouting. And that some weeding was needed. The hoop hoe was retrieved from the garage and as it was still very early and overcast, I had at the beds.

    Popcorn and hubbard squash a couple inches tall.
    Bush beans that may need some filling in if more don’t sprout in a day or so.

    As soon as there is more size there, straw mulch will be applied and a new layer to the tomatoes, peppers, and potatoes.

    Healthy peas with blossoms, so soon there will be fresh peas to enjoy.

    And since last year’s pickles are disappearing with many meals and there are asparagus, I discovered that if I pack fresh tender asparagus in a jar with garlic cloves and pour saved Garlic Dill pickle juice over them, that in a few days, there are crisp, refreshing asparagus pickles. So any that I don’t eat cooked or raw, or don’t take to daughter and granddaughter, go in a jar with pickle juice to enjoy later.

    While son was here, I dug 7 or 8 crowns from the old bed and packed them in wood chips in a lined tomato box to send home with him to get started in his garden in a raised bed. Digging the rest of that bed is going to be a challenge. They have roots the diameter of a wood pencil that go everywhere and deep. I may end up with two asparagus beds, one in ground and one raised. I will have to try to get the rest of the weeds out of the inground one and then heavily mulch it before I let the ferns grow out.

    Also while I was in the garden between helping him last weekend, I planted a row of mixed sunflowers along the north edge of the garden after getting the grass out from under the fence. I need to get a weed barrier under that fence, it is very difficult to clear under it as it is set hard on the ground due to our hilly terrain. Maybe I should dig out the grass for a 18″ and plant perennials and heavily mulch them with wood chips and a low fence to discourage the hens. It would be easier to line trimmer along the edge if the trimmer line didn’t get caught or cut off by the metal fence.

  • Farm Progress

    A couple of days ago, our neighbor to the east had a part of his herd escape into our tall hayfields. I heard mooing and bellowing and looked out to find a black bull in our west side yard. Going out on the porch, then the back deck, it became apparent that he wasn’t alone. He had brought his harem of 7 or 8 cows and about that many calves that you could barely see in the hay, just see the hay moving as they followed the others. Neighbor was on his tractor in the field to the east, planting corn. I messaged him of his escapees and they eventually wandered back toward home and he could see them. I guess his corn planting was interrupted by some fence maintenance. Soon the hay will come down and the fields will be shorn and available for wandering and looking for berries.

    The new asparagus raised bed arrived early. I had hauled the bags of raised bed soil across the garden and stacked them near where the bed was to be assembled and to await it arrival. Not expecting it until today or tomorrow, I was surpised to find it waiting on the front porch. After dinner last night, the box it came in and two other boxes were spread over a freshly weeded area where I had dug out the comfrey last weekend. A few more sprouts of comfrey had already come up. The raised bed was assembled, a layer of soil placed over the cardboard, the dozen crowns spaced in the bed and covered with more soil and a layer of straw. Part of a bag of the wood chip mulch was then spread around the outside over the cardboard and between the beds.

    As the crowns emerge, more soil will be added on top until the foot deep bed is full to the top. As soon as the old bed stops producing decent spears, it will be dug up, more cardboard put down, the half barrels for more berries placed where it was, but the berries will have to wait until next spring, I think. I can no longer find them for sale except online.

    I’m waiting for the garlic to finish off so it can be pulled and the box build without the upper end can be finished. The lower end of that box was planted with Tomatillos, ground cherries, cucumbers, and cilantro. The first three will have to be trellised as they grow. I still haven’t planted any sunflowers, just the volunteers that have come up in various flower beds thanks to the birds. I think the edge above the existing asparagus and garlic will have a row of them as soon as I get the grass from under the fence.

    The apprentice was the only hen to escape yesterday and it took her quite a while, I think she went under the fence this time, so lengths of firewood were placed along the lower edge where the fence had a bit of space under it to help hold it down. We will see if she finds another way out. She seems determined to not lay her eggs in the coop, but though I hear her egg song and come running, I can not find her stash.

    As the pullets continue to grow and look more like small hens, their markings are true. The older oliver eggers are black with gold feathers intersperced at their necks, with green legs and feet. The young oliver eggers are less attractive to me.

    This one is the least attractive one, and I wouldn’t know she was an Olive egger except for her green legs and feet.

    The pullet with her back to the camera at the top of the shot is the other one. She looks more like a Welsummer except she has green legs and feet. The Marans look more like the older Olive eggers, but they have black legs and feet, they are really pretty birds. The Buff Orpingtons vary in shade from pale to butterscotch, the two NH Reds don’t look like the adult ones I have (one of them is above the Buff on the left edge of the photo. The variety of Easter eggers are all attractive but each one is marked differently. I have never had a flock that were so distinctive that I could tell them apart, except for the Marans unless they are together and two are smaller. We should start seeing pullet eggs in about a month. Some of them are already developing real combs that are reddening.

    Today, more prep for the weekend with Son 1 and Grandson 1 here to get some exterior house maintenance done. First up is to go get the basement dusted and vacuumed and the beds made with fresh sheets.

    Off to work.

  • Sleepless Nights, the mother of solutions

    Last night was a sleepless night, or a sleep is optional night. I was frustrated when I went to bed because I had opened the hen pen to let them all out a couple hours before dusk figuring all eggs for the day had been laid and since Ms. Houdini and her apprentice were already out and I didn’t want to play hide and seek or fetch to put them away. After it was dark, I turned on the front porch lights and noticed that two of my plants in pots on the front stoop had been dug into, one half dug out and in the grass. And the increase in outdoor work has caused my shoulders to ache at night and I hadn’t taken anything before settling in for the night. While lying there restless, I had an idea on how to enclose the hens’ pen without requiring me to crawl in duck walking to lock them in. The coop is a large A frame with each vertical of the A nine feet long. I figured if I stapled fencing to the frame outside the coop front, strung a ridge line out to a tall pole, I could create an A shaped pen. Because it isn’t framed, it sags some, so a 4′ wide section of the plastic fencing almost totally encloses the outer end.

    The six step in posts along the sides hold the fencing to the ground and provide a post to which a length of cord can be tied putting a little tension of the side A’s of fence. The post nearest the camera puts tention on the ridge line. I thought I had it set and came in to prepare dinner. Hubby let the pups out so he could prepare their dinner without them begging and he said one of the hens was in the front yard and the dogs totally ignored her. Drat, that meant there was still an escape hole, so after dinner, a few more places were secured together with cord and another step in post placed to hold the fence to the ground. In all the years I have raised chickens, this is the first group that has insisted on getting on the porch, digging in potted flowers, and tearing up the flower beds. I am still 5 or 6 weeks before the pullets are laying and the mature 8 sent to freezer camp. I really need to dismantle the rotting chicken tractor and figure out how to give the pullets some free range time without them learning the bad habits of the older hens.

    Yesterday while digging the comfrey for my friend, I decided that the asparagus solution is a raised bed set on cardboard and started with new crowns. The foot deep raised bed frame was ordered and will be here this weekend. Today I was able to find new crowns and purchased a dozen and the bagged soil to fill the raised bed.

    That does mean no harvest next year. I will let the current bed play out until June, then dig it up and use that space for the half barrels with thornless blackberries in it. The new raised bed will be easier to keep weed free and will allow me to finish laying cardboard and mulch in the remaining part of the garden. The Asparagus Crown packages also indicate I have not been treating my current bed right, which could account for it’s dimished output. And the new half barrels of blackberries will give me more fruit with blackberries, raspberries, blueberries, ground cherries, grapes, apples, Asian pears, a peach tree that has yet to provide usable fruit and a plum that has still not produced any fruit. We have plenty of wineberries and blackberries growing wild, but most are difficult to get to until the hay is down and most of the blackberries the past few years have been the small, harder, very tart ones that are slightly bitter and don’t make good jam or cobbler. There is enough space for a 4th half barrel for raspberries too, that would give me 4 of each. And there is still hope for the fig that was transplanted into a half barrel and is beginning to leaf out. I do love my gardens, both flower and fruit and vegetable and trying to put away enough goodies for us to enjoy when fresh food is harder to come by.

    I may look to making a wood frame and stapling heavy plastic or looking for old storm windows someone is discarding to see if I can make a cold frame from the deep bed the potatoes are planted in. They will harvest before fall crops have to be sown so we might be able to have carrots and some greens into early winter. With a good crop of potatoes, onions, and garlic, frozen beans and peas, canned tomatoes, peppers, and pickles, some carrots and greens would be very nice until the hard freezes occur.

  • The Other One

    A couple of days ago, I introduced you to Ms. Houdini. When she gets out, she comes running toward me to be let back in the pen and coop at dusk. This is Ms. HA (Houdini’s apprentice) who discovered she too can escape, however, at dusk, she does not come running to be put away with the other hens. For the past two nights, I have found her here…

    She lets me pick her up and as soon as we round the end of the house, she begins a mighty struggle to be free.

    Yesterday, I left them locked in the coop until early afternoon, hoping that they would all lay their eggs in the nesting boxes. I only found 4 eggs.

    When we got home from the Farmer’s Market and Nursery this morning, I lured Ms. Houdini and Ms. HA back to the pen, hoping they would lay their daily egg in there. At the Market, I purchased an Elderberry and wanted to get it in the ground promptly, so I gathered my tools, water, hole filling soil, a ring of fence, and a stake and set about the task of digging into our very rocky soil, looked up and there they were again, in the yard. The Elderberry was tucked in and watered and the ring of fence staked over it to protect it.

    As I was taking my update picture for one of the spinning challenges first thing this morning, using the succulents that were moved outside yesterday as backdrop, I remembered that I also needed a bag of Cactus, succulent soil which I got at the nursery while we were out. The pots need dividing, some bits discarded, some replanted.

    I had two peppers growing in the hydroponic garden that needed to be put in the ground or in pots and decided to pot them and put them in the herb part of the walled garden. While I was doing that on the side of the house, I heard the “egg song” and dashed around the front of the house to see if I can figure out where these two are laying their eggs, but though she was standing near a garden, I couldn’t spot any eggs. I guess I’m going to have to us longer poles for their enclosure and run monofilament or bird net a few feet higher than the 48″ fence to see if I can keep them in. I don’t want to keep them locked in the Palace as it is dark.

    The fig half barrel was shifted to near the walled garden so it get watered when the garden gets watered and the smaller half barrel of herbs was placed in the walled garden with the two peppers in pots near where the other planted and potted herbs are located.

    The rest of the vegetable garden is going to get seeded before the rain comes in tomorrow, hoping it gets watered in well, though I do have a second sprinkler in the vegetable garden plot.

    It has been a fairly productive early part of the day and we still haven’t gone for our walk. I think I will go plant some seed while I wait to do that.

  • Blackberry Winter and Growing Things

    The littles aren’t little anymore and they don’t walk anywhere. They flap and flutter out of the coop and once all are out, bump breasts and fly across the pen. They are an entertaining morning event.

    Yesterday we walked bundled up like for winter in a chilly, breezy day. By last evening, it has gotten milder and stayed mild over night and today is pleasant. Our walk was around the pond today, which was teeming with new life. There were thousands of tiny tadpoles, turtles the size of quarters, and small fish but I couldn’t get close enough to get any good photos of them. One of the geese has hatched 4 goslings and she and proud Papa had them out and about, pretty fearless of the walkers on the path.

    Salamanders sunning on the retaining wall.

    And flowers providing some color where there was none only a couple weeks ago.

    The peas in the garden are climbing the trellis, potatoes are sprouting tufts of green leaves, garlic and onions standing tall. The tomatoes and peppers aren’t showing any new growth yet, but as soon as it warms again, they will. The fig moved to the half barrel is showing new leaves and new growth as are the transplanted raspberries. Soon it will be time to plant the cucumbers, corn, beans, tomatillos, and ground cherries. Every year, I plant some lettuce, spinach, and chard or kale and every year they don’t do well and I purchase it cut and clean from the Farmer’s Market. I am still hopeful that the transplants will provide some food for us. The hay is thick and as tall as the deer bellies as they walk through it. Mowing of hay will begin around the area soon, if the rain doesn’t throw the schedules off like last year. It is definitely taking a turn toward warmer weather.

  • Walk On

    When spring came and we dedicated ourselves to a daily walk, we expected to have a day or two each week when the weather was uncooperative. We have walked 28 out of the past 30 days. Only one of those days did we cut the walk a bit short, only doing 2 miles, when we could see a thunderstorm bearing down on us. We thought today was going to be a washout. There was no rain in the forecast, but gloomy gray. Yesterday, I purchased replacement tomato and pepper plants for granddaughter’s garden as something ate every pepper plant to the ground and most of the tomato starts I gave them didn’t take. Today, we planned to take them to daughter’s house after lunch and after picking her up from the car servicing center and helping daughter and granddaughter plant them in their garden. I took two of the flexible poles and bird net to cover the peppers, T posts and the pounder to create the Florida trellis for the tomatoes. On our way to pick daughter up, it started raining, continued to rain while we waited for her to get her car checked in, and part of the way back to her house. Then it stopped. The garden is replanted, the tomatoes a bit larger than the ones I started, the peppers now protected (we hope) by a dome of bird netting. And the only picture I managed to take while the three of us gardened was the variety of lichens on the neighbor’s fence that provides one side of daughter’s garden too.

    The picture was accompanied by a lesson for the 9 year old on symbiosis, which her mom said was a refresher from last year.

    Our walk followed the garden session, still cloudy, but no more rain. Each week our miles for the week are recorded and shared with a virtual walking group in our community and each week we get a cummulative report with photos. A fun way to keep up with neighbors.

  • Another beautiful day and more work

    Night before last, we decided to go have dinner at our favorite Local restaurant which has a large outside patio shaded partially by a canopy, partially by trees, and nearby buildings. When we arrived, surprised that there was no one on the patio, we noticed a sign on the two doors stating that they were closed for two days for upgrades. There are two other nearby restaurants with patios, one of them a new micro brewery so we decided to try it instead, though neither of drinks anymore. It was a huge mistake as far as I was concerned. They had no shade, no umbrellas, and it was in the 80’s in the hot sun around 5 p.m. I didn’t care for their menu and ended up with a small spinach salad that was ok, but nothing special. Hubby got a burger that he liked, but thought there fries were just so so. At any rate, I ended up hot, headachy inspite of consuming two large glasses of ice water, and getting too much sun for my first day in short sleeves and a skirt.

    Yesterday, we met our daughter and granddaughter at the local nursery to pick out peppers for both of us, perennials for the walled garden, and flowers for the front of her house. They must have had a dozen varieties of pepper starts, some already in 4″ pots, some still in the 4 cell starters. They picked out their varieties, I added Seranos, Cayennes, and one of the Red Bells she bought, that came in a 4 pack and she only had room for 3. Daughter picked Tubrous Begonias and Impatiens for the front of her house. I got a Shasta Daisy, Sneezeweed, Yellow Sedum, and a purple Button Flower for the walled perennial garden. They will bloom at different times and are all perennials. After digging them in, the chicken challenge was faced again as I found them in there yesterday morning and daffodils dug up. There were 5 unused tall fake bamboo poles that were placed around the perimeter and the mesh cut in half lengthwise so it is about 3.5′ wide. The mesh was fastened at the upper edge with tomato tie tape and anchored at the bottom with rocks, and now surrounds the walled garden. The edge along the rocks in the lower left corner of the photo was fastened to a couple step in posts with one that I can lift out to get in the garden and to fill bird feeders. Though the poles are visible, the mesh you can barely see.

    The new flowers were well watered in while we went to the pond for our daily walk before dinner. After dinner, since the long range forecast looks mild, I planted the tomatoes and peppers, put a thin layer of straw around the tomatoes and ran the first row of string trellis. As they grow, more straw will be added and additional runs of the string trellis. The garden got a couple hours of water too, to soak the peas, potatoes, and newly planted tomatoes and peppers. The row cover over the lettuce and brassicas isn’t allowing enough water into that bed. And yet again, I got overheated and too much sun. Though not to sunburn level, it is time to get new sunscreen and move my gardening to early morning and after dinner.

    At the nursery today, I looked for a fig. That is where I got the one planted in the ground that doesn’t stay warm enough in the winter regardless of how I wrap it. They didn’t have any, so I will monitor the planted one, last year it put out leaves when I thought it was dead. If it does again, I will try to transplant it to the half barrel that can be moved into the garage during the winter months.

    This evening, I need to begin the string trellis for the peas which seem to be recovering from the freeze and will likely improve more now that they were well watered last evening. I’m not sure I have enough cotton string to make their trellis. That should go on my shopping list.

    The Tomatillos and Ground cherries are in peat starter pots, but not yet germinated. Soon I will start the cucumbers and the winter squash. The popcorn can’t be planted for at least a few weeks to a month, so I don’t want the winter squash to get too large as the corn needs some size before the squash starts it’s runners. They are a short runner variety, but I still don’t want them to crowd out the popcorn. Bush beans need to wait for another month before they go in the ground as well. The garden is coming along, though I still see no growth from the potatoes and the lettuce and brassica area needs to be uncovered and weeded, there is a lot of spinach coming up. A nice vegetable for baby spinach salad.

    I do love this time of year. We have another day in the 80’s but cloudy then tomorrow a return to the mid 60’s for a day or two but the nights stay mild, so the garden is good to grow.

  • A Walk and a Garden

    The beautiful day was not wasted. A walk along the river was enjoyed, followed by a trip to the Nursery and home with 2 Coral Bells for the front, a nice perennial so those pots will just need pruning and feeding for years to come. There was a smaller one in the back that got too much sun, and one in the daylily bed that got no sun, so they were put in the front in pots as well.

    They are shade lovers and should do quite well there. A matching set of pots is on the other side of the stoop.

    Two pots of red and candy cane petunias came home and since they were in nice pots, they didn’t get transplanted, just put in place to compliment the red Geraniums. This morning while enjoying my coffee and egg, the Hummingbird was checking out the red flowers.

    A six pack of full sun sedum and a Ruby Hen and chicks were added to the cart and they were planted in the terra cotta strawberry pot and added to the back steps as well.

    There is one pot on the bottom step on the right that I don’t know what was planted in it before and I’m waiting to see if anything emerges from the tuber in it before it is dumped and replanted with something else.

    As it appears that my fig either didn’t survive the winter or at least burned to the ground again, I will get a new one and plant it in a half barrel that can be brought into the garage or basement during the winter. Rather than buy another larger half barrel, a smaller one was purchased and the buried pots of mint and lemon balm were transferred to it and buried to their rims.

    I had wondered why the daily quota of eggs had been so low, thinking that the hens were just aging out, but when I went to remove the mint and lemon balm from the barrel, I noticed in the small space between it and the house, was a cache of 8 eggs. They can’t be more than a week old because the hens have only had free range for a week.

    The smaller half barrel is now in that spot but I left their depression, at least I know where to look now. Those eggs will be kept separate and cracked in a bowl one at a time, to make sure they are okay before using. The first one used this morning was fine. Silly hens, I don’t want daily egg hunts.

    The littles, not so little anymore, even though they are in the pen during the day and back in the coop at night, still come running for treats.

    This flock is so pretty with the variety. The eggs will be so interesting with 5 breeds. And two of the pretty all black Marans with black legs and beaks. Three have feathered legs, the other two do not.

    This morning, the bed for the tomatoes and peppers was remeasured and drawn out on graph paper to see if it will all fit and it looks like I’m in good shape. I need to go pound in the posts for the Florida trellis for the tomatoes. More volunteer raspberries have been dug and pulled, I guess that will be an on going challenge for a year of so, but if they are removed often enough, eventually they will give up.

    Today is another beautiful day in store, so I will go get to work and take a walk to enjoy it.