. . . now it is just maintenance, harvest, and putting by for another year. After taking down the inner fence and mulching that area, I realize how much space there is that could have more beds. I already planned on putting a 4 by 8 foot box where the three sisters bed it this year, a 4 by 4 foot box where the mint was and where the asparagus is now. Looking at this photo, I could easily put a 2 or 3 by 8 foot box along the near left beside where the peas are this year.
Once upon a time, the raspberries were there but threatened to take over the garden. They are contained in 3 half barrels that are rotting away and no longer have bottoms so the raspberries are starting to escape. Maybe a couple of shallow feed troughs with drain holes buried half way would allow the raspberries to be moved back to that area safely and another 4 by 4 foot box added where the barrels are now. I would love to have 4 galvanized panel long raised beds that run the width of the garden with the southern edge the fruits. The blueberry bed is the southern most bed with the raspberry barrels off the end of it.
The chicken coop was cleaned, some of their fouled bedding put around the comfrey plant. Soon the comfrey will be cut and the leaves put in water to produce excellent fertilizer for the garden. Once cut, they send up a second growth of leaves. The leaves can also be used as mulch around plantings. The large green patch that looks like it has a birdhouse in it is a large patch of comfrey and there is another patch in the breezeway garden. I used pelletized horse bedding in the coop this time, they probably won’t like it for a few days, but it takes a whole bale of pine chips which quickly begin to smell of ammonia. For some reason straw has been hard to come by, but a straw bale will usually last for a couple of cleanings and usually doesn’t smell until it is very dirty.
Mulch did get put around the flowers planted a couple of days ago, but I only needed one bag. The second one will be spread around the Iris once they are thinned.
There is still more cardboard from daughter’s donation and she says there are a few more boxes soon. That will all go in the walled garden that will become the herb and dye garden eventually.
For now we await the next round of rain. It is thick and gloomy outside now, but warm and close. Rain is expected off and on for the next three days. At least I’m not having to water.
The sun came out, it only dried off a little before it rained again, most of the afternoon, though not as torrential, mostly light drizzle. This morning was thick fog again and it is beginning to rain now and tomorrow. During the brief respite yesterday, I did get most of the catmint dug from under the garden fence line as well as the thick clump of that dreaded grass with the long stolens underground that send it everywhere. A little more weeding inside the fence was begun and then the rain started so I quit again.
Before lunch yesterday we made our weekly trip to get our curbside pickup from the local natural foods store and we always use my car when we go because the lift hatch on the Xterra doesn’t stay up unless someone stands there and holds it. A week or so ago when we went out in my car after a rain, there was a very wet floor mat on the front passenger side and some water in a dash cubbyhole. Early on in the 3 day torrent, I put my car in the garage because of that prior leak, not knowing where it is coming in. Yesterday when I backed the car out to load the garbage on our way to the store, I noticed that the passenger seat, armrest, and floor mat were damp, so obviously I didn’t get it inside in time. I think the seal around the sunroof and/or windshield is leaking. The car is 15 years old and has well over 233,000 miles on it. Not worth having the seal replaced, but maybe the entire sunroof can be sealed shut. I will ask our mechanic the next time it goes in for an oil change.
Daughter had a plumbing flood at her house a couple of months ago and because of the damage, had to pack up lots of books, clothes, and other goods to store until it was repaired. Her house is finally back together and stuff is being unpacked and returned to the home giving me a windfall of empty cardboard to use in the former chicken run around the garden. The entire perimeter is going to finally be covered with cardboard or weed mat and thick spoiled hay to keep the weeds down. With the fence line cleared from the outside, I should be able to get a clean line with the line trimmer around the garden. I really hope that I have created a lower maintenance garden this year. Any extra boxes are going in the walled garden and will be weighted down with more spoiled hay and ultimately compost and soil. I know it is going to get too hot to want to spend a lot of time in the garden soon, so having it lower maintenance will mean I can weed and harvest in the early mornings when it is cooler or at dusk.
This is from the bridge we have to cross over what is usually a calm creek about 15 feet wide to get off of our mountain, taken yesterday morning. There is a road to the left just before the bridge that runs along the creek, sometimes just a few feet above the waterline when the creek is high. That road was closed to all traffic yesterday. There are a few houses in low areas along the creek, I hope they fared well, one of them the residents just got back in their home from where it had to have major repairs done from having a large tree fall across the kitchen end of the house early last spring. We have never seen this creek this flooded before. There are reports and photos from the 1980’s where this bridge would have had water flowing over it, but we weren’t here then. I often wonder the wisdom of building in low areas near a large creek or river.
It looks like it may be Monday before I can get back in the garden.
After three days of relentless rain and wind from the northeast, it ended overnight. The temperature climbed all night instead of falling as it generally does at night and I awoke to thick as cream gravy fog. The weather and last few days of inactivity made me lazy enough to stay in bed much later than usual. I generally awaken when the sun lightens the sky outside the windows, but today I ignored it, turned over and dozed off and on for another hour.
The morning routine, everyone has one, after getting myself together is to let the pups out, prepare their breakfast, turn the kettle on to make tea or coffee, and either put granola and yogurt in a bowl for me, or toast a couple slices of homemade bread that get topped in various ways. If there is left over cornbread, it gets pan toasted in butter. As I sit at the table with my coffee or tea and breakfast of the day, I watch the birds. The Hummingbird feeder stays out and they are busy at it early, it is on the front of the house. The back has the Shepherd’s crook hangers and the three feeders that go there get brought in to the garage at night after they were taken down and damaged by something one night, shortly after we spotted the small bear in the hay field. The mixed flock of finches, chickadees, and titmice flit around it all day. Other visitors attend their needs. We have a Red bellied Woodpecker, a Hairy Woodpecker that are frequent visitors, Cardinals, a bully Mockingbird that chases everything else off, and this spring we have had Rose Breasted Grosbeaks, new to our feeders. First I would just see an occasional male, yesterday there were 3 males and 3 females. Lovely birds, I hope they stay. There are a few Eastern Bluebirds that pop by too, I think one has a nest in one of the boxes in the garden.
Hey hooman, it is your job to feed us, where are the feeders?
When I went out with the feeders and chicken scratch, the creeks were raging. The news said the New River crested over 20 feet overnight, flooding the low side of the river in Radford and probably other areas along it’s route. A road we take from Blacksburg home when we aren’t in a hurry runs along a low edge of the river and though we have never seen the water up to the road, it has flooded yards, the campground, and other low areas.
The topography of our farm is the highest elevation is at the entrance to our driveway. The house is about 80 feet lower. The west side of the farm has a creek that flows down to a sinkhole and drops through the ground at the base of a stone cliff. There is a second creek that is just a run off creek that will keep some water in it except in very dry weather, then it is totally dry. It flows the width of our property, across the road for about a quarter the width, then under the road in a culvert and angles along the top of the property until it is about 100 yards from the other creek and they converge in the sink hole. Down the west edge of our property and over on the adjacent farm is an old creek bed that dried when the sinkhole opened. When we have a lot of rain over several days, the drain hole in the bottom of the sink hole can’t cope and the flat bottom of the sink hole becomes a pond. If that pond gets high enough, the water runs down the old creek bed. Though the uncut hay was wet, after chores, I walked over to see the creeks from the top of the cliff.
The left photo is the “pond” that forms in heavy rain and the right photo is the old creekbed raging this morning.
Usually the creek runs clear even in heavy rain, but they recently logged up the mountain from us and I suspect that contributed to the mud.
Walking through the tall wet hay soaked me to above the knees.
Pants went straight in the dryer when I came back inside. The wood ferns are unfurled, the blackberries are full of blossoms, so there should be lots of berries to pick this summer. I can’t get to most of the berries until after the hay is cut.
After the sun comes out and dries things off a bit, there is some weeding to do in the garden. The beans are beginning to sprout, more potato sprouts are up, but lots of little weeds between them. The tomatoes and peppers survived the torrents. I still don’t see corn, sunflowers, or cucumbers. The herbs and pumpkins started indoors are sprouted and they were put out on the deck this morning to get some sunshine. While the ground is soft, it will be a good time to dig the catmint under the fence edge and also a clump of thick tall grass that has entangled the bottom of the fence so I can’t weed whack it. Last week when I did the major mowing and weed whacking, I came right in after, tossed all of my clothing in the wash, showered, and I still got poison ivy on my jaw line and the back of one of my fingers. I wasn’t allergic to it when I was younger, but wow, now I am.
Last night, not wanting to spin or knit on the shawl, I decided the rainbow yarn was going to become a skinny rainbow scarf. It has a plan and a possible recipient. We will see.
Most of the day has been sunny, occasional cloud cover and a light mist once or twice, but no rain yet. The next 4 days look like there will really be rain, so after delivering the masks and some asparagus to daughter’s house, I tackled the chicken problem.
First part of the job was to remove the inside fence that they were getting under when they were in the garden run. It was rolled and tossed over the fence on the east of the garden, the stakes pulled and sorted. I have two sizes of the garden stakes, one is right at 4 feet when pounded in the depth you are supposed to pound them, the rest are about a foot shorter. The longer ones and some sturdier T posts that are 4 feet when pounded in were set 3 feet to the east of the sturdy garden fence. The wire that had been removed was fastened to those posts. The chickens lost about 4 square feet of pen, I gained 4 square feet of compost, and that fence was attached to the other piece to change the configuration of their pen to a smaller square with a long 3 foot wide run off of it. The second piece of wire that I had removed was then used to provide a cover to the new run so the hawk can’t catch a chicken in that area. It was a fair amount of work and I didn’t finish cleaning up because I was worn out and it was time to prep dinner. There are about 15 T posts laying in the grass that need to be gathered and stored and several sizable rocks that were inside the pen blocking holes that need to be returned to one of the many rock piles.
It won’t take them long to make it a barren wasteland, but I have been putting large sheets of the spoiled hay bale in there and using more of it in the garden so that when the hay men come, they can give me a fresh bale for the upcoming year. I usually get one that either didn’t get properly tied or one that wasn’t full sized for me to use in their run and in the garden as mulch.
About a dozen years ago, I planted this Dogwood on the hill by the driveway. It had to be protected year after year from the deer nipping off the new growth. All of the native Dogwoods have bloomed out, but this one is just beginning.
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Our kitchen window and French doors from the dining room face south to the depth of our property. When I went down to prep dinner, I spotted a bear in the lower hay field. This is zoomed as much as the camera would zoom, then the photo cropped so that you can actually see the bear. This one is much larger than the little one we saw a few weeks ago, probably 125 to 150 pounds. It was a couple football fields away and seemed totally unaware of me on the deck taking it’s picture. It finally moved closer to the house, but stayed on the other side of the lower hay field fence, the disappeared into the woods to the west. Some years we don’t see any, this year we have had three sightings, two on our property and one near the bottom of the road near the creek.
Ah, the rain has begun, the veggie starts and seeds will get watered, I will take a few days off to read, spin, and knit. After the storms end around weeks end, there is weeding to be done between the garden proper and the outer fence. The chickens did a pretty good job when they were allowed in there, but they don’t like Creeping Charlie and a plant I haven’t identified that has a similar shaped leaf but is larger, spreading out 360 degrees from a substantial stem. They will eat the catmint leaves, but where it grows right under the fence, it needs to be dug out. I’m sure after 4 days of rain, there will be more found mint to dig out as well. It is less each time I work that area, but man that stuff is tenacious. After a few days of rain, the soil will be softer and easier to rid the fence line of grass and the outer path of weeds. I need more cardboard to put down so I can pile spoiled hay on it, that helps too.
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The grass was tall again, the morning beautiful, the mate still in bed, so after critter chores and breakfast, I took to the mower.
Front northwest. It takes several hours to mow what gets done on the riding mower. You can see the delineation between the hay line and the lawn line. This was the third mowing this year and should have been done a week ago, but it is done. There is hay behind that row of trees and hay to the northeast, east, and south of the mowed area. The hens had supervised free range time while I was doing the mowing. It stirs up bugs and they have a feast. After a break, I broke out the monster Stihl line trimmer, got it re wound with new line, fresh fuel, and worked around the culverts, the transformer box, and the well head. I still need to do around the mailbox and around the lower yard hydrant so the hay men don’t hit it.
Haying has begun in the region, but the guys that do ours either haven’t started yet or they are doing more distant fields, I haven’t seen any evidence of them being out. We are one of the last on their list so it is usually the second week in June before we see them.
The bearded Iris were gorgeous this morning.
Last night after dinner, I plied the two balls from my spindles. I ended up with a tangle on the lace weight and lost a couple grams of yarn, but got 109 yards, 19.7 grams of lace weight yarn from the shiny blue Merino/silk blend and 132 yards, 42.08 grams of fingering weight from the gray Shetland. Only one spindle has been started again, with the Rainbow punis that arrived in yesterday’s mail.
There are 4 one-half ounce punis in the package, 2 each of the red, orange, yellow and green, blue, purple. I am going to spin them in rainbow sequence and then ply them in the same sequence. It should make an interesting scarf or cowl from the finished yarn.
I guess I should get back to work and see if I can finish the lawn chores before time to prepare dinner. Different hats for different times of the day.
After the 3 beautiful days, the temperature dropped from near 80 to low 40’s and it rained. Two chilly, dreary days. Today the sun came out, the temperature recovered to the 60’s with wind and a mild night, but tomorrow and Saturday nights, we have freeze warnings. After the two days of being cooped up, I gladly got outside today. The tractor helped me push over the big round hay bale. I have spent the winter peeling as much hay off the top as I could and had to tip over to get to the layers underneath the bale. The wet, compacted layers were hauled a strip at a time over to the garden gate and put down over the cardboard, weed mat, and to thicken the layers in the other aisles.
This will help keep the weeds down and make maintenance of the garden easier once it is planted.
This is Ms. Broody. I spent last summer fighting her broodiness and it has already begun for this year. I am going to put a leg band on her to make sure it is the same one each time and if it is, she will not stay as part of this flock. It is frustrating to feed a hen that plucks her breast feathers out and sits but does not provide over and over all summer.
On Monday, I received a tiny spindle that I have wanted for quite a while. The little tool spins cobwebs. The thread on the bobbin was spun on that little spindle, the thread to the right is sewing thread.
After filling the spindle twice, it plied to 48 yards and only weighs 8.81 grams (.31 ounces).
Tonight’s walk was off to the cow fields and then off road on our farm, to areas that can’t be mowed, that have the native fauna and flora, set high between two creeks.
The bony white cow in the back with all the calves is neighbor’s oldest cow and she seems to be the baby sitter, every time I see her she has a brood of calves with her and only one of them is hers. The “angel” sitting on the point was given to me by a boss when she retired. Every year since, I have received a holiday card from her with news of her kids and grand kids, and of a few former co-workers. I didn’t hear from her this year and have no one to contact in the area to see if she is okay. When she retired, she gave every member of the counseling office staff an angel to remember her by, she loved angels. When we bought this property, the angel was put on the point and visiting the point is getting more difficult now that nothing grazes up on that part of the farm. The bottom photo is a wild sedum of some sort that was all over the damp area around the point.
We are 3 days from our last average frost date. Now I know what average means and to get that date, there has had to be frosts later than May 5, but looking ahead 10 days in the forecast, it looks as though the arrival of the Ruby Throated Hummingbirds at the feeder and our last frost occurred on April 20. I will wait another week from tomorrow to plant the tomato and pepper starts in the garden, but I did put a few of the puny ones that I tried to start in pots on the south deck. Their primary leaves were red rather than green and they came from a packet of mixed hot peppers, so I am curious about what they might be. Because it is a truly gorgeous day, I took advantage of the alone time this morning to remove the barrier fence from in front of the Daylily bed as they are large enough now to discourage chicken scratching, and moved it around the back of the garage to protect the Calendula and Echinacea seedings there as well as taking a hoe and knocking down all of the Lambs quarters that have sprouted in those beds.
I need a part for the line trimmer, line and fuel so I can edge those beds. The Bearded Iris look like they need to be thinned this fall, so I will have to get busy on my garden inside the stone wall to have a place to put some of them. I need to trim the grass down in there again with the line trimmer, then put down a weed barrier and fill it with soil.
First thing after chores, I realized I hadn’t seen Mama Wren flitting in and out of her nest in a day or two, so I took a peek and the 5 tiny birds have fledged.
Bird’s nests fascinate me that such a tiny creature can locate, move, and construct a birthing house. After having had several chicken hatches here and seeing that within half a day they are up, moving around and looking for food, and comparing them to other birds whose eggs hatch into large mouthed, nearly naked creatures demanding food, caused me to look up incubation and fledging times. A song bird sits on her eggs about half as long as a chicken, then the newly hatched birds spend the next two weeks demanding food and growing into their head size and growing feathers before they fledge. Poultry type birds sit on their eggs longer and their young peck out of the eggs more fully developed. And I already have a broody mama-wanna-be Oliver Egger hen. Though I love their green eggs, they are such a broody variety that I will not get Auracana, Americana, or Oliver egger chicks in the future. I spend my spring and summer trying to discourage the natural behavior. Maybe I should just get some fertile eggs and let her sit. I think I want to return to a tried and true breed and only have one breed when these hens are replaced, perhaps in the fall. If I could get fertile pure Buff Orpington eggs, I would put them under Broody Mama. I need to mark her so I can see if she is the only one or if all of the Olive Eggers take turns.
Now that the Wren is gone, the day stellar, more gardening will be done and the overgrown Barberry bush pruned back.
Last summer, two does stayed on or near our farm and each had twins. One doe had a thicket behind our barn and we would often see her leading her spotted fawns across the driveway and into the thicket. Sometimes, they would cross the road and go up on the hill behind our mailbox. The other doe was hiding out lower on the property with her two, but occasionally as the fawns got bigger, we would see the two does together with all 4 fawns tagging along.
The other evening, I was socially distance visiting with our neighbor who grew up here in the mountains, hunted, and loves to watch the wildlife. He has taught me so much about behaviors both of the animals and those that hunt them. I asked him when the does would run last year’s fawns off and he said they usually birth their young in May and if they have last year’s fawns still with them, they will separate from them just prior to having the new fawns.
As we were sitting down to dinner, I spotted 4 young deer coming up the field from the hay field, across the upper field and around one of the many huge rock piles. One by one they came through the tall grass right up into the area I just mowed yesterday and walked along the edge toward the creek. It appears that the 2 pair of twins have joined up for now as they finish learning the ropes into adulthood.
I waited to get up and take the photo until I was sure they wouldn’t spot my movement in the house.
In early spring, the flocks of turkey are large. We have seen up to 22 or 23 at a time. The toms strutting around posturing, other toms either challenging or moving away as the dominant one tried to get a hen.
The hens have all gone to nest now and we don’t see large flocks. One hen comes out of the edge of the woods, closer than these 4 were early spring when I took this shot, she feeds in the now tall grass then disappears back in the same direction. She must have a nest nearby. A pair of toms wander around in that back field feeding and if you are outside, you can hear them gobbling down there or over in the woods. The neighbor says a hunter will listen for them and move quietly toward them. This is “Gobbler” season, when they can hunt for the males, easily distinguished by the beard you can see on the one far right. Soon, we will see the hens herding a brood of poults along, cute as chicks when they are small and gangly and scruffy as they become adolescents.
As soon as it is warm enough to sleep with the windows open, we will hear the coyotes as they hunt for food at night. There will be lots of noise some evenings and we have been told they will often run male pups from last year off in the spring, though most coyote packs are matriarchal.
With spring, flower shoots sprout, the perennials filling out and greening, then buds form and flowers bloom. This morning, our first Bearded Iris bloomed, the old fashioned blue ones.
We no longer have a rooster, so we won’t have any chicks this year, but we are seeing nests of songbirds and some fledglings being fed on the porch rails, fence posts, or down in the yard.
It won’t be long before we see fawns and turkey chicks.
Looking ahead at the next 10 days of weather, it looks like frost may be behind us. Today is much cooler than yesterday, but tonight the temperature doesn’t fall but a couple of degrees. Cool, rainy days are bread days. There is a loaf and a half of homemade bread in the freezer, but no more rolls for sandwiches that call for a roll rather than a slice. I pulled out the mixer and the dough bowl and made a batch of the sandwich roll recipe, dividing it into 8 rolls instead of 6 at the recommendation of a friend that made them after I did a couple weeks ago. They are a much better size. I also used half whole wheat flour with the all purpose to make them heartier an healthier.
And pizza dough rising for dinner.
My walk in the drizzle up to check for mail revealed the beautiful Dogwood at the top of the drive in full bloom, though they aren’t really, as it is just the colored modified leaves showing now, the real bloom in the center hasn’t opened yet.
On my way back down to the house, I saw the Momma Wren fly from her Barberry Bush nest so I took a peek.
Though the one in the garden failed, this wren has 5 hungry babies hidden away. I will leave them alone as I can see the nest from the utility room and will see as they get ready to fledge.
Yesterday, we went to the local nursery and though I tried to start my own pepper and tomatoes, they look puny and leggy, so I purchased my pepper and tomato starts for the garden. They are under the grow light with hardening off time when the wind and rain permit. I have tried numerous times to start my own starts and never had good results. The 14 starts are healthy and strong and cost less than the 4 packages of seed. I guess I should just plan on buying them each year. I wore a mask and was pleased that all the employees and other customers had on masks. They didn’t even handle my debit card and I had taken my own container to bring them home. Another couple of weeks and they will go in the garden. In the meantime, I need to finish the weeding and prep.
I have blogged in the past about being a bit hippy in the sense that I have always had a garden, been a recycler before it was popular or required, used up/reused before throwing away. Long before I met my husband, I cooked from scratch, baked my own bread, and was vegetarian by choice, though that aspect is more limited as he is a definite omnivore and cooking two different meals is too onerous. We do have meatless meals occasionally, I do make sides such as macaroni and cheese or au gratin potatoes that I can eat as my meal and he as a side. During my earlier days of omitting meat from my diet, I read several books, bought a couple. Only one of them has stayed in my library, a nutrition guideline and recipe book full of vital information and anecdotes of the lifestyle changes of the authors. The book is “Laurel’s Kitchen.”
My copy is 2 years older than our marriage, 4 years older than my eldest child, well worn, well loved, and cherished. Though I rarely refer to a recipe anymore in my cooking, it is still pulled off the shelf to check my intuition when returning to cooking something I have let lapse over time.
One of those processes that lapsed after the kids were grown and less bread consumed, was bread baking. By that time, artisan loaves and whole grain breads could be purchased in the grocer or at the Farmers’ Markets. With us at home and away from others, bread baking has returned to my routine. The internet has a wealth of recipes and instructions on “how to” but I love my old book. Yesterday, I blogged that with our Natural Foods Store doing email orders and no touch curbside delivery, I bought the fixings for a meatless Mediterranean dinner, but needed to make Pita. When I first moved into this home with hubby still working across the state, Son 1 and his family were living here with me and still doing interior work on the house. They were very amenable to meatless meals and both very good cooks, so we would buy Dolmas and olives, they would make hummus and tabbouleh, and I would make Pita bread and we would feast. I haven’t made Pita in at least a dozen years, but knew that when I made them then, the recipe did not come from the internet, but from my beloved book. This morning, I pulled it back off the shelf to refresh my memory. The recipe in the book makes 24 Pitas, or if half of the dough is formed into a loaf, a dozen Pitas and a loaf of bread. I may go for half a dozen Pitas, a loaf of bread and half a dozen sandwich rolls.
When I was making bread for our growing family, hubby bought me a giant pottery bowl.
I would mix up 3 or 4 loaves of bread, beating the dough with a large wooden spoon and breaking a few of them over the years as the dough got stiff. Kneading in more flour in the bowl by hand until the dough was not sticky and turning it on a floured board or counter to finish kneading it. At a craft fair at some point, hubby bought me a wooden dough bowl.
The final kneading and rising could be done in the bowl. It was all done by hand, but alas, a wrist break, wrist surgery, and arthritis make if nearly impossible to do the entire process by hand anymore. I can do the artisan type breads, but that dough doesn’t make good rolls or Pita so we bought me a Kitchen Aid stand mixer.
It is not a commercial grade one and it struggles toward the end of kneading dough, so it gets the bread started and then I turn it into the wooden dough bowl to do the final kneading and proofing. The dough is proofing covered in that precious wooden dough bowl as I write. Later it will be divided and prepared for baking the bread for dinner and meals later in the week. A slow down in time, a return to a simpler life. There is some good come from this staying at home.
Cabin Crafted 