Cabin Crafted

Category: farm

  • Almost there, but not quite

    Up too early for a Saturday morning, but the young one had to be at Basketball Camp at 8:45 a.m. and it is a bout an hour drive over if there is no traffic, no accidents on the interstate, and they aren’t actively working on the expansion and sound barriers that involve the last 15 or 20 miles of the trip. Before we left, I had to make his lunch, pack a cooler with enough drinks and ice to last him til 5 p.m., get the 16 year old out of bed (no small feat in itself), gather laundry for a load, fix him breakfast that he could eat in the car. We made it and got back to the Farmer’s Market only a bit later than usual for a Saturday and yet many of the goodies I wanted were already sold out. Oh well, there will be another day.

    On our way home from the market, we stopped to get a few more paint brushes that hadn’t been in the oil based stain so we could start on the front porch rails, balusters, kickboards, and floor that still needed to be done with the latex stain. We don’t want to wait too long as it was freshly washed Thursday evening.

    Hubby and I got it all done except for the floor. He had to quit to go pick up the camper and when I opened the two old cans of stain, one was so separated it couldn’t be remixed even with the paint stirrer on the power drill. The other can that had never been opened except to tint it had sat too long (several years) and it was the consistency of set up pudding. We had one new can and used slightly more than half of it, so there certainly wasn’t enough to do the whole floor. We have thunderstorms, much needed, predicted for tomorrow, so I guess we will go get more stain on Monday and try to finish the job. What we got done looks good and the floor should be easier because it is flat and we don’t have to worry about drips or getting latex stain on the parts that were oil based stained. I’m hoping that by Monday or Tuesday, the staining on the house will be done for this summer. Still have the coop to go, but I will get my tall 16 year old helper to assist on that.

    I will be glad when it is done and this furniture put back on the porch.

    The pullets have been allowed to free range for the past few days. At first, they stayed very near their coop and pen. Today they have ventured over toward the house, especially if they see me come outside to set sprinklers on the flower bed and vegetable garden. I don’t want them to get as comfortable around the flower garden as the old hens did. I don’t need 13 of them digging up the bed. They are a prolific lot. I have gotten at least 8 or 9 eggs from them every day this week. That’s a lot of eggs, but there are folks that appreciate them.

    Here is a basketful, but not all of this week’s as a dozen and a half went to daughter’s house, there are a dozen in a wire basket, we have eaten nearly a dozen this week. The spindle and ball of wool were added to the basket for the last day of July spinning challenge. We had to put our spindle with something that was too many to count. I did this, then also did seashells, because there are too many of them to count. And here are gals that provided them right after they were lured in from free ranging this evening. They still aren’t real good at that skill.

    One more day of travel to and from camp and then some other chores can be done.

  • Freezer Camp

    Yesterday afternoon, Son 1 and Grandson 1 arrived. Son 1 only to stay one night, but get a lot done. We had rented a 3000 psi power washer and he scoured the front porch floor and railing. They will be repainted with the latex stain this week to finish the summer maintenance on the house. The coop still needs to be stained and I will enlist the aid of Grandson 1 who will be staying with us for about two more weeks, going to Basketball camp this weekend, then here for fun and work. He and hubby returned the washer, purchased the Gatorade that I forgot yesterday, but he will need at camp, bought an ethernet cable so Grandson 1’s computer which does not have WIFI can be used to continue with what he learned at Coding and Gaming residential camps while he was back home for a few weeks.

    While they were out running errands, Son 1 and I set up a makeshift processing station. We had designed the perfect one a few years ago, but it requires a unit of scaffolding and a walkboard and we have loaned all of ours out to a friend trying to get siding and guttering on a house they are building.

    All 8 of the old hens and the two young roosters were slated for freezer camp today. I went to the Palace to grab the first one and in the flutter, they got the door open and one of the roosters escaped into the yard. I have never seen a chicken run so fast or so far. He took off across the east field and almost crossed into the next farm. After the other 8 were done, Son 1 and I decided to see if we could get him. He would run up into the rock piles, over into the woods with a 41 year old man and a 73 year old woman running after him. Finally laughing, we decided our chase was silly and we needed lunch, so we broke down the makeshift processing station and were hosing down the grill we use to heat the dunking pot on the side burner, tying up the bag of feathers and stuff, hosing down the area we used when Roo 2 crowed. With my hearing impairment and hearing aid, I have difficulty with sound direction and was headed down to see if he can gone into the Palace looking for his ladies when Son spotted him under the pullet’s coop inside the fenced and covered run. We quickly closed the gate, grabbed the big fishing/butterfly net used as a last ditch means of catching the last few and with me holding the one area that a panicked chicken can flutter between the fence and top, he caught Roo 2. If he had waited one more minute to show himself, he would have lived another two weeks until Son 1 returned. Instead, we worked together without our station to get him processed and in the freezer. As we were working, we realized that one of the hens was polydactile.

    She had the normal 3 front toes, but had two back toes, quite odd. In the past week, those 8 hens produced on 12 eggs total and ate 15 pounds of food, not economical.

    Last night I finished putting twenty of my squares together for the breed blanket. There are enough to do more, but I have to evaluate what fibers I have left, what colors they are to get the pattern for the last rounds. The next row will go down the right side in the photo.

    There are still two dyed squares and several gray and white squares remaining already spun, plyed, and knitted. I may use them randomly.

    Early in the week, I was able to purchase another Jenkins spindle in their newest design and size. It is so much larger than my others that it will take some getting used to and will probably be used for plying only. It is a pretty spindle.

    I tired from the morning’s efforts, need a shower and clothes change so we can drive to the “big city” as folks here call Roanoke to take Grandson 1 to his introductory evening of camp.

  • Sore, stiff bodies

    It is a good thing thunderstorms are forecast today and tomorrow as we are both too sore to stain today. My sore hip didn’t take kindly to the acrobatic contortions I had to do to stain the step stringers and the joist to which they are attached. The pecs and biceps are sore, and I don’t want to lift my arms above my head, but they will be okay in another day. We will finish the deck job on the next dry day.

    I went out to the garden late this afternoon to see if I could find another cucumber for a salad I saw online and came in with 13+ pounds of potatoes. I had 4 or 5 potatoes that had sprouted last late winter, most were Kennebecks, one was a red. I had a new deep bed I had made that was perfect to plant them. Each was cut with at least 2 eyes, cured for a day and planted. Once they sprouted, I put straw layers over them. A week or so ago, I dug under one plant to pull out a few small new potatoes for dinner one night. The dry weather had most of the plants drying and brown so with a garden fork, I turned the plants over. The potatoes range from marble size to huge. A few are burned with solanine but not so bad that it can’t be pared off. I don’t know if we can eat that many potatoes before they begin to sprout.

    That isn’t a bad return on about 2 pounds of potatoes.

    The new girls are really providing us with eggs now. A typical day I bring in about 9 eggs from them (only 1 from the old 6 girls). There are two more old gals in with the new kids, but they are producing 6 to 8 eggs per week. I should move them back, but I just can’t sort them out at night when the are perched and easy to approach. I love the colors, blue, green, tan, light and dark brown, and pink.

    After getting the upper and most of the lower part of the raw wood parts of the deck stained yesterday, I spruced up the flowers in the pots today. The geraniums are still looking good, the pansys that self seeded are hanging in and the Autumn Joy that has been in a pot on the deck for years thrives on neglect. The strawberry pot with “hen and chicks” and a red sedum is doing very well. The petunias and nasturiums were dead or looking sorry, so the healthier nasturiums were transplanted to a smaller pot, a red coneflower put in the larger pot they had been in and two other red annuals, Pentas, added to smaller ceramic pots that had been in the garage. It put some nice color in the back on the deck. The walled garden has Shasta daisies, Blue button flower, Sneezeweed, Rudbeckia, a sedum, and Dianthus all blooming. My little rose has a few more flowers and buds on it. The Baptisia (false indigo) has wonderful seed pods that as soon as they begin to dry will be cut, some used for dyeing, some for decorating. The comfrey really shouldn’t have been planted in that garden, it is spreading much too quickly. I think I will dig it out and move it to outside the fence in the corner of the garden where more is growing inside the fence. I will look for some fall blooming perennials or maybe more coneflower, the nursery had beautiful red ones today.

    I had finally convinced myself to get a table umbrella for this deck and had been looking at them for a while at Kroger. They are all gone. Unless I can find one at a reasonable price and color elsewhere, I may have to wait another year.

    It sounds like a lot was done today, but it has really been a day of sit and recuperate, even potting flowers and digging potatoes were done while sitting on the steps for the flowers and the side of the garden box to dig the potatoes.

    We will tackle the rest of the deck support staining in a few days, then enjoy having Son 1 and Grandson 1 here next weekend, doing what we can to get the rest of the front porch done.

    On the fiber front, I managed to purchased the newest style of Jenkins spindle a couple of nights ago. It is a larger spindle than I have preferred, but the weight isn’t too heavy, so I am hoping I will love it when it arrives. It is Manzanita wood. I have 5 of their sizes now, different for various fibers and spins. A variety of woods, all beautiful hand made wooden tools that provide me hours of pleasure and produces yarn that can be sold or used to weave or knit.

  • Putting by

    An archaic term that means to set aside; to save. The term was used in many old households to mean storing and preserving of provisions for the cold non productive months. Before the introduction of home freezers, much of this putting by was drying, salting, smoking, fermenting, and canning with procedures that give the USDA shuddering nightmares.

    And now we have the huge grocery stores that ship in “fresh” produce out of season from thousands of miles away. Produce that has been genetically altered to make it shelf stable for far longer than it takes to move it across the country or from other countries to your table. And commercial canning allows aisles of produce of every description packed in metal cans lined with suspect plastics for your ease in food preparation. So many people, don’t even know how food is grown or where.

    I have always in my adult life had a garden of some sort, if only a few feet of tomatoes and peppers off the patio of a townhouse, and I made Pomegrante jelly once a year with my Dad, an afternoon that I looked forward to every year as we improved on the technique each year. But when we bought our farm property and I moved across the state to work for the last few years before retirement and to help with babysitting so Son 1 and DIL could work on our house, or spending an evening or weekend day helping put up interior siding, making floor wax, or other assistance I could provide, my outlook on food changed. During this time, I discovered a program that Virginia Tech was doing where the entire Freshman class was assigned a book to read for discussion. The year I moved, the book was the recently published, Animal Vegetable Miracle, by Barbara Kingsolver about her family’s attempt to eat only local, seasonally available food that they grew or could purchase at their local Farmer’s Market. I purchased the book, devoured it and it changed my whole outlook on the food system. Son 1 and DIL had put in a huge garden on the farm, and once living here, I have added fruit trees, vines, and canes as well as chickens for eggs. I made a point to get to know the vendors at our Farmer’s Market, what they provide, how they manage their farms, and what will be available when. I maintain a much smaller garden than the kids put in, located many wild berry patches, learned to make soap and healing salves, and set a goal to “put by” as much as I can to reduce our footprint and reduce the amount of food and other goods that come into our home from thousands of miles away, packaged in containers that may or may not be recyclable.

    Not everything that goes on our shelves or in our freezer is grown here, but it is grown locally if possible. Meats, cheeses, vegetables I don’t grow, fruits when mine fail. Beans and peas are frozen in the spring and summer. Berries and fruit are turned into jams and sauces. Tomatoes are canned as pasta sauce, pizza sauce, or tomatoes to be used in chili or other recipes. Hot peppers are canned, pickled or dried to be used throughout the year until the next crop. Sweet peppers are diced or sliced and frozen. Butter and cheese are stockpiled during the productive season for the winter, most of the meats are available year round. We tend to eat more seasonally now, not to the extent that was accomplished in the book, but certainly more so than before I read it.

    Once of the produce vendors at the Farmer’s Market has a CSA program with different tiers. The one I chose, I get to select what I want in the quantity I want as long as I spend a certain amount. Right now eggplant is in season. I can’t grow eggplant to save me. Everytime I plant it, the flea beetles feast, so I buy mine from them. I’m not a fan of frozen eggplant, but making a casserole and freezing it, or fermenting a few jars of it when it is available is an option. The same for asparagus, I don’t like them frozen or canned, so they are enjoyed in season and a couple jars pickled for later.

    Last week’s CSA had two eggplants in my selection. One was made into Eggplant Parmesan made with locally made parmesan and mozarella. Half was eaten and enjoyed, the second half frozen for some other meal in the future. The second eggplant is being fermented to enjoy on a pickle plate or on a salad.

    The eggplant ferment needs a smaller jar. Off to the basement to see what is available. Not everyone can grow their own, but we can all make an effort to support what is local, to support the farmer’s you can get to know.

  • Successes and Epic Failures

    I began making soap many years ago after a friend who makes great soaps offered to teach me. Have I thanked you lately, Cat? A great afternoon spent and a batch of soap to keep along with some of the necessary tools and a new skill came home with me that day. I subsequently have taught a few other folks to make soap and make sure they go home with some supplies, a batch of soap, and a new skill. I can’t count how many batches I have made at this point, but it is in the dozens. For the past three days, I have made two batches a day. I limited it to two because I wanted to use the loaf molds, not wanting to spoon soap batter into shaped molds, so I was having to wait 24 hours to unmold, wash the molds, dry them, then make two more batches. I have only had a few epic failures, one when I forgot and measured by volume instead of weight, one when I used ground cinnamon as a colorant and the soap seized, and one of yesterday’s batches for unknown reasons.

    Five successful batches curing in the guest room.
    One epic fail, no that isn’t french toast in syrup.

    I could tell that this batch wasn’t quite right as it took forever to come to trace and even then, the consistency was off. It was a batch of Goatmilk, Oatmeal, and Honey soap. I know the goatmilk powder was old, but used it as I didn’t have any fresh milk (I have used the powder before), maybe the match between the temperature of the oil and caustic liquid were off. Whatever the reason, this batch separated and is still caustic. The container will be well wrapped in newspaper, double bagged, and disposed of, it is unsalvagable. If I want a batch of that type of soap, I will have to purchase more goatmilk. I wish I had checked it before we went to the Farmer’s Market.

    All the equipment has been cleaned up to store away, it may come back out if I can get some goat milk. The equipment sits out overnight so the next day I am cleaning up soap, not caustic soap batter. It is easier on the hands and the septic system to do it that way. There are two pots, the immersion blender, a couple of plastic scrapers that get wiped down with newpaper or paper towels and allowed to saponify overnight.

    Day before yesterday, I noticed the onion tops were folding down so the onions were pulled and left on the soil surface overnight. Yesterday, pop up storms were forecast, so the onions were gathered and brought into the garage to finish curing. It was a nice mix of red and yellow onions, some as large as softballs, some barely larger than the bulbs that were planted, two that were showing some stem rot were peeled, cut, and used in two subsequent dinners. Yesterday also produced the first two cucumbers. I guess pickle making will occur soon. Last year I made so many fermented and refrigerator pickles that the weight of the jars, broke the 13 year old support glides that hold the produce bin in the refrigerator. That part was ordered and I replaced it, but I guess this year, most of the pickles will be canned so they are shelf stable to keep the weight off the refrigerator shelves.

    As soon as all of the stems have dried and the skins have papered, these will be moved to the basement shelves to join the garlic that was spread on the hardware cloth shelf down there yesterday.

    When I began raising a few chickens for our eggs, I started with too many and ended up with a lot of randy young males, thus learning that “freezer camp” was the solution. I kept one young rooster so we could maintain a sustainable flock without having to purchase chicks and I banded their legs so we could keep track of ages with the idea of never keeping more than a dozen birds at a time. A few years ago, after having several batches of chicks hatch and all of them falling victim to predators of some sort, some as tiny chicks, some as “teenagers”, I decided to just keep females and replace them every two or three years as their egg production dropped. This was the year to replace them and “all” pullet chicks were purchased in February. By May, it was clear that two of the pullets, the two Oliver eggers were roos, not pullets. I enjoy the female birds, most are friendly and the pullets are beginning to lay small colorful eggs now, but the two young roosters are driving me crazy. A crowing rooster first thing in the morning doesn’t bother me, these two compete all day long every day. I’m ready for them to be gone. They are beautiful birds, but oh so annoying. When the pullets were reaching the point where I thought they would begin to lay eggs, I put two of the mature hens in with them to help teach them where to lay each day. When freezer camp time occurs soon, I have to get them back out of the coop and into the Palace with the roosters and other mature hens. I thought this would be easy, but they are also Olive eggers and in the coop at night, I can’t tell them apart from a couple of the Marans. They have green legs, but the Marans have black legs and they can’t be distinguished by flashlight, both have black feathers, and some of the Marans have the gold necklace. This may be a challenge, but the coop really isn’t large enough for 15 birds. It really isn’t large enough for the 13 pullets.

  • Summer showers and socialization

    We are in the period of summer where we can count on a pop up down pour sometime during the day. Thursday started out rainy with Elsa hopping by but cleared by afternoon for a very pleasant walk. Yesterday it rained in the morning, cleared for our walk, then clouded up and rained some again. Today was gorgeous, then it clouded and poured for half an hour. It is still gloomy and drizzling, but will probably end before dark. Sunday, Monday, and Tuesday look like copies of today.

    Before the day turned wet, a friend came over and we sat on the front porch for a few hours in the pleasant breeze and spun and knitted together. She had a couple new spindle to show me and let me try one, I had a couple new to me ones that she was going to take one home to play with. I demonstrated plying on the fly which I just learned for the month’s challenge and she taught me Norwegian purling. I expect we both will hit up You Tube in each other’s absence for more practice. It is so nice to be able to be with someone outside our home again. The only reason we were on the porch was because it was a beautiful day, not too hot, and with a breeze.

    Last night I finished knitting a square for my blanket from the Helsinge wool that was sent to me with a spindle from Sweden. I love the variation in color and had hoped to get two square from it, but only got one with enough wool left over to add to a hat.

    I’m now knitting a square from wool I finished at the end of last month and didn’t get it knit and spinning Navajo churro which is spinning fine, but is not a pleasant next to your skin wool and it has lots of coarse hairs from it’s double coat. It is typically used to make rope or in traditional Navajo blankets.

    Today, since the hens have been locked in for a couple weeks and egg production had improved, I gave them free range time. The only egg I got was the one layed before I turned them loose. I guess I will search the spots around the house to see if they hid any. More of the pullets are beginning to lay, at least 5 of them are laying cute little eggs that take 3 to equal one hen egg. The Marans has darkened hers up and a tiny light brown pair appear. The Easter egger that lays the blue/green egg is beginning to have a decent sized one.

    Mature Olive egg, Marans, Buff or NH Red, and Easter Egger.

    I am toying with moving one more mature hen to the actual coop which will put 16 in there, 3 of them almost 3 years old before we send the rest of the old ladies and the two rowdy roos to freezer camp. Maybe the pullets are going to overwhelm me with eggs once they are all laying and I will regret adding to that coop, but those three aren’t producing a lot and they are pretty colors.

    While my friend was here, I was demonstrating an exercise and ended up with an ouch. Something in my back behind my hip popped and now is sore walking on stairs or unlevel ground. No pain when not in motion, but lifting is also uncomfortable. I’ve been sitting on and off ice all afternoon. I guess I should take an NSAID too.

  • Oh the humidity

    Our mid day walks are brutal with temperatures in the mid to upper 80’s, no breeze, and humidity that you can swallow. Working in the garden is equally unpleasant. Tomorrow is supposed to be pleasantly cool, but may rain.

    When I went over this morning to let the pullets out, I noticed mature beans on the bush beans so grabbed the garden tub and went over to harvest so more will develop.

    It is a start. We enjoyed some with dinner and about 5 meals for two were blanched and frozen. It was already too hot to want to be out there, but some weeding was done, the bolted lettuce pulled and tossed to the pullets. While I was out there, I heard the “egg song” and watched a young New Hampshire Red strut out of the coop. Until day before yesterday, only the two Easter Egger pullets were laying, one a green egg, the other blue. I found a tiny round, yolkless, thin shelled brown egg that had been laid beneath the coop day before yesterday, but today there were 4 pullet eggs. The two Easter Eggers, the NH Red, and a Marans.

    The Marans egg is larger than the other three but she hasn’t gotten the dye machine mastered yet. It is light brown and chocolate brown both.

    This afternoon as it clouded up, tempering the sun’s beating down, I tied up the tomatillos that are full of blooms and small fruit, and stirred up the surface of the bed that had peas in it, pulling the grass that was already forming. Just as I began to plant more bean seed in that bed, it began to rain, just enough to cool me off and soak my jeans that I had donned to use the line trimmer around the garden and in some of the paths. That job was done and the beans planted and the rain stopped. The sprinkler is on the garden now so the onions will fill out and the new beans will get watered in.

    Last night, I finished spinning the first half of the Havre on the 9 g Finch. The little spindle has more than double it’s weight in spun yarn on it in the photo.

    It looks much darker than it is as it was a nighttime photo under the table lamp. That ball was removed from the spindle and the second half spinning begun. When I finish it, I will wash it all at once and knit a square or two for the blanket.

    It is definitely summer in the Virginia mountains. Hot as hades one day, cool the next. Rain that lasts minutes and dry spells that mean the grass doesn’t have to be mowed as often. I struggled to start the gas mower so I could mow the new grass and chop of the straw that mulched the seed til it grew, but I couldn’t get it going. After dinner, I succeeded and gave it a trim. I may need to gently rake the straw away or the maurading hens will dig it all up. They have been penned up for about 10 days now to let the grass grow and because I was frustrated with trying to find where they were laying their eggs. With them penned, I have been getting 3 of 4 nearly every day.

  • Movin’ In and Movin’ On

    Yesterday it rained and no more hay was picked up as they don’t want to drive the length of our farm on soggy grass. The rain and front cooled down the temperatures and dried out the humidity. The hay crew will return as soon as they feel it is safe to get to it without getting stuck or damaging the grass. There is still some equipment to move as well.

    The fields are already greening back up after the rain. The fig that I dug and put in the half barrel is doing great. We are in one of the states where birds are dying, and though it isn’t in our area yet and the authorities still don’t know if it is an illness or a toxin, we have been asked to remove feeders and birdbaths. I know it is for the best, but it saddens me to not see the flocks of little birds gathered at the feeders while we eat.

    We took Grandson 1 out on another walk today and on the flip side, returning to the car, this gorgeous box turtle was hightailing it across the asphalt path toward the tall grass and creek on the side. It’s yellow colors were so vivid and it was in a hurry. I don’t remember how you age them, but it was about the size of a grapefruit.

    Once home, Grandson 1 and I tackled some repairs on my chicken coop. I fear that in another year, the egg lid door and the east side siding are going to have to be replaced. They are spongy and rotting. I may replace them with hardy backer board and paint the coop instead of staining it. The frame is sound, just the siding material. On the way back to the house, I noticed that the Mason bee house that was just placed about a dozen days ago has residents. At least 6 of the tubes are plugged. You can see 4 of them on the left side. They don’t seem to be using the center section, just the bamboo tubes, but that is cool. I need to read up on what to do for winter and next spring. I placed it under the eaves on the east side of the garage in the midst of a flower bed that has various blooms until frost.

    I love watching the native bees at work. The house was a gift from Son 1’s family to me.

  • Hay is done, so is the garlic

    This is starting off to be a good year. The hay crew cut and baled 89 five foot round bales off of our farm. Last year is was about 82, but more than half of them were only 4 foot round bales, so there was a lot more hay this year.

    Those are way down in the south field and they finished baling it mid afternon and are gathering it to move. A couple of trailer loads have already been hauled from the near field. They managed to mow and bale a few areas that we have just brush hogged in the past and got a couple bales there as well. Because they were all large bales, one of the men brought me a 4 foot bale from the cutting on his property as I use the hay in the chicken runs as the hens make great compost from it to use in the garden.

    The garlic was pulled and left in the sun for a few days and when rain showers threatened, it was moved to the garage floor for a few more days. This afternoon the garlic was trimmed of stalks and roots and left out to further cure in the garage on a raised screen. After a couple of weeks, it will be moved to the wire shelves in the non climate controlled part of the basement. There are 83 heads of garlic, plus 4 tiny ones from the bulblets from last year that were planted, harvested, and will be replanted this fall to make heads for next year. I ended up giving garlic to daughter and Son 1 for their gardens from last year’s crop, so I think I will reduce the amount planted this fall to about 50, enough to get us through a year.

    With the garlic pulled, the last box can be finished in the garden. The end was cut last spring, but the garlic bed had to be cleared before it could be fastened in place. Since the peas are all pulled and the stalks chopped for the compost, that bed will be planted with a second crop of bush beans. The first crop is blooming and soon there will be beans to enjoy and freeze.

    We have Grandson 1 for only a few more days this trip, he will return later in the summer for another week or so. Rain is expected for the next couple of days, but I am hopeful that it will be dry and cooler on the weekend so that we can get the chicken coop repaired and stained. The repairs can be made between rain showers, but it has to be dry to stain it. Today Grandson 1’s hard work was rewarded with a play day, getting him in a pick up basketball game with two other guys, followed by an hour and a half in the local outdoor pool to cool off.

    The new asparagus bed has not produced any growth, but the old one is shooting up the tall thin stalks that feed the crowns for the rest of the summer. I am hopeful that the new crowns in the contained bed will produce, if not, I will try to dig more of the crowns from the old bed and transplant them, or move the new galvanized sides around it and fill it with more soil.

    This month’s spinning challenge coincides with the Tour de France, so it began on June 26 and will end on July 18. We were to challenge ourselves but complete spinning at least 25 g of fiber and making something from it. My challenge was to learn how to ply on the fly with the Turkish spindle and use it and some other wools I have spun on the spindles to make a hat for my shop. I got the first 28 g of my wool done by yesterday and the hat started today while I work on the second half of the wool. I must say, that though it was a learning curve, and my yarn is much heavier than I normally do on spindles, it is 3 ply and a good weight for knitting the hat. I feel like a new spinner as I get the hang of it and I’m sure in time, my yarn weight will thin down. The wool I am spinning I usually spin a bit thicker anyway.

    When I finish spinning for this challenge, I will begin working on my Breed Blanket wool of the month, Navajo Churro, not a soft wool, but this is nicely prepared and should spin thin enough for my blanket square.

    The spindle I purchased from a destash from Sweden spent 28 days being held hostage by customs in Chicago. The tracking a few days ago showed it on the move and it should arrive here tomorrow or Friday. I also purchased from destash a plying size spindle with a hummingbird painted on one of it’s wings. Though it is new to me, it is my oldest spindle, having been made in 2015. I am quite enamoured with it.

    When my Dad was alive, he filled the beds in the back and side of his back yard with orange Daylilies and Zinneas. When we bought our farm in the mountains, he dug several clumps of the lilies for me and I planted them along the stream bank at the top of the property as there was no house then. After he passed away, I went up and dug a couple of clumps from the stream bed where they had spread and stabilized the bank and brought them down to the house. They are not the first nor last to bloom from my collection, but they bloom the longest. In the past couple of days, they have begun to open.

    And in his memory, I plant zinneas each year. I miss him always and the flowers he loved are bittersweet to me.

  • Fire and Heat

    We aren’t nearly as hot as the west coast, but it got up to 91f today. That is hot for the Virginia Mountains. In spite of the heat, Grandson 1 and I tackled a couple of jobs, such as reducing the old garden boxes to ash, what 16 year old boy doesn’t like playing with fire.

    I didn’t think his choice of going shirtless was too wise, but he didn’t get burned and the boxes are all gone. While he was doing that, I took all the hardware off of the rotting chicken tractor, but gave up before it was totally disassembled. We will save that for another hot day, we have several more in our near future. Most of the wood from the chicken tractor will be burned as well.

    As we finished up, the hay crew arrived, three tractors, 2 with mowers and 1 with the tetter. The first mower started at about 3 p.m. and by 8 p.m., all of the hay was down.

    They left the tetter here attached to one of the tractors and will return tomorrow with the rake and baler and it will all be baled to haul away. It looks thick this year and if the other nearby fields are an indicator, they will get a lot of hay this year. Now that I can get to the edges, I may start pulling Autumn Olive bushes up by the roots with our tractor once they are done.

    The last of the peas were picked today, some enjoyed with dinner, the rest blanched and flozen for later. And the first tiny paste tomato was harvested and shared with Grandson 1.

    This Echinacea was planted from seed last year. It is blooming this year and the butterflies love it.

    We still need to finish getting the chicken tractor disassembled and the coop repaired and stained.

    Only two of the pullets are laying, but it is fun getting the tiny blue and greenish eggs.