Cabin Crafted

Category: farm

  • Not Lost

    But not much to report. The huge family Easter Eve dinner has been reduce by a handful due to familial conflicts, but all three of our grown children will be here. Only 3 of the grands, though Easter egg hunt baskets had already been purchased. The ones for missing grands will be sent home with their Dad. The beehive set up is still on board and Son 2 will arrive with the bees, a suit and veil for me, and feeders for the two hives until they are free to roam the property. He says they will go for the dandelions first. The native bees love the Dead Nettle which is prolific. Fruit trees are blooming, lilacs are about to, Redbuds are blooming, so soon there will be plenty of pollen for them. It is already in the air and granddaughter local and I have already had to begin our daily antihistamine.

    This is one of the Thanksgiving cactus plants. Both are in full bloom again. Never since they were introduced to the house have they fully bloomed twice in one winter/spring.

    The hydroponic that was planted with basils is not doing well. One plant is thriving, the others molded. Perhaps it was not fully rinsed after cleaning it out. More basil and other veggies will go in a starter tray soon. The peppers are ready to move into 3″ pots which will free up that unit for salad greens. The herbs that were transplanted into pots are thriving, but move in and out of the house depending on the daily weather. It continues to flip flop between warm days and nights to cool days and cold nights and we are currently in one of the cool periods. The tomatoes have gone in and out with the herbs.

    Yesterday, I was reboosterized (as Son 1 said) and this one hit me harder than any of the other vaccines with body aches, chills, and a massive headache for about 14 hours. It finally subsided after my third nap yesterday enough to prepare dinner, do evening chores, and finish knitting the second mountain hat for the museum. In two weeks the second Shingrex is scheduled and I understand the side effects will be similar.

    The peas and potatoes are not showing signs of appearance yet and one of the hens got into the garden and tried to scratch up the potatoes. A few wheelbarrows of compost need to be added on top. We are looking forward to spring veggies, but even the asparagus are still not showing.

    This year’s spinning challenges have been to earn Bingo cards, up to two a month and that doesn’t appeal, so not a lot is getting done. Some spinning, mostly when a passenger in the car, the hats for the museum knit, and a scarf from some of my handspun is also being knit.

    It took a few attempts to get the hat design workable, but two have been added to the two “Swiss flag” ones for the museum gift shop.

    Perhaps, more attention to the construction details should be made so the pattern can be published. It might sell at events at the museum. Or a pattern with yarn and button as a kit.

  • Flip flop

    Day before yesterday was 74f, yesterday was 43f, cold and windy, today back into the low 60’s. The greenhouse was closed up night before last after it was well watered by the rain to protect the tender greens from a dip to below freezing last night. And reopened to enjoy today’s sun and warmer temperatures.

    The peach tree seems to have survived the 4 below freezing nights this week, the Asian pear blooms, maybe not, but the second one hasn’t bloomed yet, so all is not lost. The plum has blooms, the apples haven’t bloomed yet.

    There still has not been a hummingbird sighting, still not evidence of peas or potato sprouts, though the peppers in the hydroponic are thriving and the basils are developing.

    Today’s Farmer’s Market was back to the early summer hours and the favored veggie producers are back so some goodies have been ordered, other goodies will be selected once there.

    This afternoon, daughter and company will come over to help me with a job and she and I will prepare Empanadas and Tostones. When they are made, there must be company due to the labor and quantity. The Empanadas are based on the recipe used at Columbia Restaurant in Florida where I first had them when visiting friends and daughter who lived there at the time. The first one I visited was in Tampa, then on the pier in St. Petersburg (though I think that location is no more). Most frequently, it was the one on St. Armand’s circle in Sarasota. Good memories from all of those visits. One trip with daughter and grandson on a solo visit there, we had lunch and I purchased two sizes of hand blown glass tumblers, and since I had flown there, the glasses were taken to a packing/shipping store for them to package them up and mail them home for me. Those glasses will probably be on the table tonight.

    On Thursday, a spinner friend came over, brought a neighbor of hers who wanted to learn to spin and is a bee keeper. She did get lessons and is quite good already, and much knowledge was shared on beekeeping and setting up the hives. My spinner friend is a bird watcher and we watched the mixed flock of little birds that pop in to our feeders in the back garden and the wild turkeys strutting and puffing up in the south field. The day would have been perfect for porch spinning, but it was too windy so we brought it in to the living room to visit and have spinning and beekeeping lessons. A beekeeping book has been downloaded and a beekeeping class is being sought out. So a new friend made, hopefully a mentor as sons and I embark on the beekeeping endeavor.

    This morning, we saw the evidence of deer overpopulation as 14 deer crossed our upper field grazing as they moved across, then 6 of them settled in the shade under our pines. If there are that many before fawn season, there are too many in this area. This is the result of the natural predator’s being killed off in the past century and limited hunting. With the chronic wasting disease spreading throughout Virginia, there may be even more limited hunting. I hate to see the herds become ill, but they need to be thinned out or disease and lack of sufficent food will take a toll.

  • Greens for the win

    Though it was still slightly below freezing this morning, the day is warming and tonight staying above freezing, so very tentatively, the greenhouse was opened. All of the spinach and Komatsuma look great! It never got quite as cold as they predicted, staying above 25 f. The next 10 days of forecast only drop the temperature barely below freezing one night. With rain due on Thursday, the peas, sugar snap peas, and potatoes were planted today. The lettuce starts will go in the greenhouse and it will get watered again.

    The potatoes that I had left from last year’s crop looked like Medusa on the shelf in the basement. This is what is left after filling the bed with some small sprouting Russets, some variety of gold (Vivaldi, I think), and these Kennebecks.

    Now we wait. Nothing else but the lettuce starts and maybe some radishes can be sown until early May. There is still some clean up to do, moving trellis fence posts out of the paths where they were dumped when the beds were cleaned up a couple of weeks ago. Removing the parts of the last cedar box that was in the corner around and under the compost pile. The pile needs to be turned and the coop cleaned and added to the pile. It is beginning. The bee hive parts are on a wooden pallet. If a couple more can be located, the compost can be in a bin, not just a pile. Hopefully, soon there will be asparagus.

    The bee set up is planned for Easter weekend. Son 1 is coming to assist Son 2 in the project and I will do what I can to assist and learn. The charger post will be purchased soon and if I can’t find the ground rod that was here, one will be purchased as well. An inventory of insulators made to be sure there are enough to do the job. It is exciting that we will have hives on the farm.

    With both men here and daughter living nearby, we can have a dinner with the whole gang.

  • Not What We Expected

    We knew last night was going to be colder than the past couple of weeks, but didn’t expect to wake this morning to this:

    Since the road was clear, we went on to the Farmer’s Market for weekly supplies and it was so cold and windy. A quick trip to Michaels to get embroidery floss to do a visible repair on my favorite WoolX zip up hoodie, and then to brave the cold wind, blowing snow sideways to take our walk. The snow on the ground is already gone, but it is still snowing parallel to the ground due to the strong wind.

    Since there was already wood in the rack in the garage, a fire to burn some papers we didn’t want to throw out and to provide warmth and ambience on this cold and windy day, seemed to be in order.

    The old guy loves to be near the fire when it is burning.

    Except to try to figure out how to further protect the greens in the low ground greenhouse, we will stay hunkered down in the house for the remainder of the day.

  • They Are Here

    A 24 foot box truck backed down our 2/10 mile curvy gravel driveway and unloaded a 394 lb pallet into our garage.

    The pallet contains the 2 bee hives, assembled and hive bodies and supers, frames, and accessory boards all in assorted cardboard boxes. The bases are coming separately according to Son 2. The bees will follow in a few weeks. There will be a lot of cardboard that can be used to create a ground layer under the hives that can be heavily mulched so mowing won’t have to happen under them. The position of the hives will be behind or below a cistern system we have for rainwater runoff that runs to a yard hydrant and that area is heavy with vetch all spring and summer long that the bees will love. There is an area near the proposed placement that isn’t mowed because of large rocks, but excess bearded Iris have been dumped there a few times, so in addition to wildflowers, wild berries, there are Iris flowers very close by. In front of the cistern system not too far away is the walled garden full of perennials, annuals, and herbs. The back and side of the garage have beds that are full of flowers, the vegetable garden with it’s blooms nearby, and 30 acres of wild flowers between hay mowings. Lots of pollen producers for the bees.

    For now, it is still wrapped on the wooden pallet it arrived on.

    This morning was sunny and mild, so the potted herbs went outside for a few hours. Then it clouded and chilled off, so back in for the next 5 nights that vary from 21 f to 33 f. The little ground greenhouse stayed closed today, but will be opened during the sunny days and closed at night. Tomorrow is cold with rain and possible snow showers off and on all day, Sunday, Monday, and Tuesday are slightly milder during the daylight hours, but bitter at night. The last frost date is still a few weeks off, but temperatures in the 20’s should be about to end. This comes just as the peach, plum, and one of the pears have bloomed, so there may be little or no fruit from them. The apples and other pear haven’t bloomed yet. The lilacs are heavily budded, but not open and the Forsythia will probably tolerate it, if not, we have had several days of pretty yellow to enjoy.

    Spring takes 3 steps forward and 1 or 2 backward this time of year, but it is moving toward garden season.

  • New Beginnings

    The hummingbird report puts first sightings at the Virginia/North Carolina line, less than 80 miles from here, so the feeder was filled and placed outdoors to invite the tiny hummers to visit. A second feeder was purchased and filled when we went to buy chicken feed earlier today. Todays spinning challenge word was action, thus the spindle sitting with the feeder. The feeders are at opposite ends of the front porch.

    The tomato seedlings were ready for pots, so they were pulled from the hydroponic starter and put in paper pots with seed starter soil mix, but not yet put outdoors, though it is very mild today, we will have several days of very chilly weather and 3 freezing nights. Once they have passed, the seedlings will move out to filtered light during the day and back inside at night until either it is time to put them in the ground or they outgrow the starter pots and have to be moved up to larger clay pots until they can go in the ground. The lettuce starts are getting leggy, but they can’t go in the ground until after the freezing nights. The spinach and Komatsuma were transplanted into the ground greenhouse then rained on yesterday. Some more spinach starts were purchased at the local nursery today and added to the green house and overwintered spinach picked for tonight’s stir fry. The greenhouse will be closed up tonight and left that way each night until it warms back up next week. The pepper seedlings are beginning to get secondary leaves, but aren’t ready to move up to pots yet.

    The tomatoes in the pots perked back up by this afternoon, not suffering too much transplant shock.

    As soon as the peppers are transplanted, that unit will be scrubbed out, refilled with filtered water and restarted with salad greens. The herb hydroponic was totally out of control, so Genovese sweet basil, Thai basil, chives, and rosemary were pulled and potted, set just inside the dining room doors or kitchen window sill until warm enough to move them to the back deck.

    That hydroponic was scrubbed out, refilled with filtered water, given a starter dose of fertilizer and reseeded with 3 sweet basil and 3 Thai basil pods to be transplanted into the vegetable garden when the tomatoes are planted out around Mother’s Day. After that, it will sit idle until autumn when the pods will be replanted with herbs for winter cooking.

    Though the original plan only had four tomato plants this year because of the glut still in the freezer, a couple of commercially grown starts or a couple more from seed may be started to added variety, but I am committed to control this year by pruning and training even at the cost of some fruit.

    This afternoon, with measuring tape, graph paper, and pencil in hand, the garden was measured and drawn out to scale instead of guesswork and the plan penciled in to a photocopy of it after the margins were inked. The original blank was stored in the binder so it will be available for future years.

    While at the nursery, a purchase of more starter pots was made so the cucumbers, huckleberries, a couple more tomatoes, and maybe the first run of beans started soon so they can be planted out at the correct time for our zone. The peas and sugar snap peas can be planted in the ground next week. It is exciting to see it coming together for another year.

    And the exciting news for the day is the bee hives are being delivered tomorrow afternoon and the bees will follow in a few weeks. Son 2 and I will have to erect the electric fence around them once they are unpacked and set in place. First a 4×4′ post needs to be purchased to mount the solar charger on.

  • It’s Official (on paper)

    Spring officially arrived in our little corner of the planet on the coldest windiest day we have had for weeks. The Forsythia is showing yellow, the Lilac buds are swelling, the little plum has a few blooms though we have yet to get fruit from it. I fear the apple and pear trees will bloom this week which has warm days and mild nights just in time for the weekend deep freeze. The wind finally died down overnight after howling and producing uncomfortable wind chills all day yesterday.

    Some years we get lucky and get fruit, some years, the trees bloom and get hit by frost and there is little or no fruit to enjoy fresh and to can. Our elevation is almost exactly that of town, yet with all of the pavement, buildings, and parking lots a university town has, it is always a few degrees warmer there and the trees and flowers show spring sooner than in the hollow in which our little farm sits. However, this hollow is often a few degrees warmer than the farm at the bottom of the mountain. Maybe we will get lucky and it won’t freeze or the forecast will improve as the week progresses.

    The plan had been to transplant the greens into the little ground greenhouse this week, but with below freezing temperatures expected for at least 3 consecutive nights, it might not be a wise plan. Perhaps the spinach and Komatsuma would be okay getting moved out, but not the lettuces. The herbs in the Aerogarden are overwhelming the counter in spite of frequent pruning and heavy herb use. They too need to be moved to the gardens. Last year the hydroponics sat idle during the summer and replanted in early fall before the frost came. This year, the larger one will grow salad greens that don’t do well in hot weather, rather than taking up space in the garden for frequent resowing to stay ahead of the heat and bitterness. The garden plan hasn’t been redone since the greenhouse was added, but some plans have changed and some produce will go in large pots or half barrels instead of in the ground to allow the planting of more 3 sister’s garden and potatoes which were fairly successful last year but not in this year’s plan. There does need to be a better storage system for them however. The basement stays cooler than the rest of the house as we don’t run the HVAC system down there most of the time, but the area where the shelves are build also houses the chest freezer, air handler, water heater, and pressure tank, so it stays a bit warmer than ideal for storing potatoes or apples and as it is less well ventilated, the potatoes and apples don’t do well in there together.

    The Swallows are back so the hummingbirds aren’t far behind. The Swallows are checking out the nesting boxes in the gardens and always get them before the Eastern Bluebirds. There is one that hasn’t been mounted on a pole yet, so once the Swallows settle, it will be mounted for the Bluebirds. Soon it will be time to make the syrup for the hummingbird feeder and maybe add a second one this year.

    And spring will bring two beehives to the farm. Son 2 has had them shipped, ordered the bees and will come up to set up the hives and be the basic maintainers of them. He will have to show me some basics and together we will erect electric fence around them to thwart curious bears. We don’t see them often, but we do see them occasionally and last year, one got my bird feeders at night and destroyed them. It is time to move back to bringing them in at night as the weather warms and the animals start to wander more.

    We are still weeks away from the last frost date, but getting closer to getting back to gardening. The last of the paths were cleared over the weekend and some of the beds that had already been done, hoed to clear the recurrent weeds. There is still a Creeping Charlie issue around the edges of the garden and beginning to move into the path that surrounds the boxes. It is an annual fight that I guess will continue into this summer.

  • That time of year

    Every year around Thanksgiving, children draw, color, and make turkey’s, always puffed up with their tail feathers fanned. Every year I chuckle as that is a behavior only of Tom’s and only during spring mating season.

    The season has begun, the hayfield fills several times a day with a dozen birds. Most of the year, they look like feathered armadillos with head and tail down, back humped up as they slowly march across the field looking for grub. Then the mating clock chimes and flocks of Toms gather posing for each other with their chest puffed out and their tail fanned, later doing their strutting little dance trying to attract one of the Hens. It is a fascinating process to observe.

    I didn’t see my first wild turkey until 35 or 40 years ago, and they were difficult to spot in the woods of the mountains when we hiked. The most we have ever seen at one time here is about 18-20 and they aren’t very fearful of people or cars. They are such muted looking birds until you can get close and see the irridescence in their feather.

    It is amusing, the misinformation our kids learn. Probably most of their teacher’s don’t know that the classic Thanksgiving turkey pose is actually a spring mating dance.

  • It is coming

    Spring really seems to be trying to win the battle with winter with a series of mild days and nights not reaching down to freezing. The mini ground greenhouse was checked in daylight and opened so as not to overheat in yesterday’s bright sun and mild temperatures and not everything had failed as feared. It was watered and given the afternoon sun as the open sides face west. The spinach that overwintered is okay, the Komatsuma looked a little weary but will probably perk back up, most of the lettuces took a hit. One looks okay, one may recover, the others are toast but the sprouts indoors are thriving and will be planted out in a couple of weeks.

    The tiny daffodils in the garden were mostly picked prior to the freeze and are producing new buds, the full sized daffodils had yet to bloom prior to the freeze and are just now showing buds. The Daylily and Iris greens that had emerged seem to have fared okay and fortunately, the Forsythia, Lilacs, and fruit trees had not yet bloomed here on the mountain like they have in town. You can see cherry trees, forsythia, and spring flowers all over town and some of them took a hit.

    With the stress of the world news, more spinning and knitting is being done to calm my mind. Two designs are being done for hats for the Museum gift store, one easy to design, the other should be, but the paper plan so far is not satisfying me. The spinning took a turn as the new spindle that hubby gave me for our anniversary had a shaft failure. The 2022 version of this spindle has a slimmer, longer shaft and the very thin neck that provides a place for the half hitch broke off. A new shaft has been ordered, but it required a spindle change until the new one comes.

    Additionally, as the stress is causing sleep disruption, some social media has been logged out of for days and is not missed. Perhaps it will leave forever. One was kept only to keep up with kids and events from a couple of groups, but the kids send pictures via text or Instagram or Google share and the groups email as well as posting on social media. The walks have been more vigorous as stress relief and to calm the mind.

    We have rainy days for the next several, but it looks like walks can be scheduled around the rain. The spinning group challenges are still being met as they do not incur stress, but rather alleviate it. This month there is a word of the day and it is to be represented in a picture, with or without discussion including the current spindle spin. The word a few days ago was Achievement and this is the representation.

    Taken at the beginning of our daily walk in front of the map of the Huckleberry trail. We have missed fewer that a small handful of days all winter, regardless of the cold, walking avoiding icy trails, walking in snow flurries and a few rain sprinkles. Not all have been pleasant, not all at the pace we like to keep, but persistence, thus Achievement. Today’s word is Peace, much needed right now, and this is my peace.

    Our beautiful retirement farm and the garden and animal chores it brings. We all need Peace right now.

  • Ewww, what’s that smell

    A shepherd friend of mine has posted periodically the making of suet cakes for the wild birds. Because everything in the pet area of Tractor Supply and the local pet supply store have either gone through the roof in price or are not available, I ask her for her recipe. Of course it requires suet as a base, so I asked the beef guy at the Farmer’s Market if he had beef fat and he did, a 2 pound package, vacuum sealed. Not having ever rendered fat before, I googled it. It can be done on the stove, in the oven, or in the microwave. I chose the microwave. It only takes 3 to 4 minutes to melt down 2 cups worth in the microwave and two pounds was 5 rounds of cut up chunks, but oh, does it ever smell bad. Once melted, you strain off the liquid fat, discard the solid chunks, which the chickens ate like it was candy.

    Once it is all melted and slightly cooled, you add peanut butter, cornmeal, oatmeal, and birdseed thoroughly stirred together. I don’t have but one metal baking pan with sides, so I have been saving the plastic squares that the commercial suet cakes come in for this project. There weren’t enough, but there was one foil cake square in the pantry.

    Tomorrow after they are cooled and solid, I will cut the cake pan into 4 pieces and they will be wrapped and stacked in the refrigerator or freezer until they are needed for the wild birds that live here year round or migrate through spring and autumn.

    I’m still trying to get rid of the odor though, the beeswax warmer is on, a beeswax candle is burning, the floor washed with a floor cleaner that actually smells better than the fat, though I normally don’t like it either. It may be time to simmer a pot of cinnamon, clove, and star anise.

    I wonder how many times I can reuse the plastic forms? And next time it will be melted on the stove, the camp stove, outdoors.