The schedule has had a soap making day floating around it for several weeks. Today was the day to begin for this year’s supply. My potter friend who loves my soap asked for a batch, Son 1 needs about 20 bars for personal use and gifts, hubby and I are each on our last or near last bars of our preferred ones.
Because it is a home football evening at the University, we went into town a bit earlier, got breakfast and supplied for the week at the Saturday Farmer’s Market, and because of the football game, all of the parking near where we wanted to begin our daily walk is off limits, we headed to a more distant portion of the trail and got our walk in. With those daily tasks completed before noon, the Orphan chicks were moved to the outdoors for the day and the kitchen set up to begin the soap making production. Three of the batches were the same scent, so they were done first as it didn’t require significant clean up between batches as long as I tared out the scale before measuring the oils and fats. They all go in loaf molds. The fourth batch for the day using the sheet of round bar molds and is for me, so I didn’t care that a little bit of the scent from the other batches would blend in with my Eucalyptus and Tea Tree which is my favorite, and that batch was also made and the four batches are curing overnight. Tomorrow, if they are sufficiently cured to unmold and cut, two more batches will be made. The molds are all currently in use.
Tomorrow’s batches will make 6 done for this year’s use and all of the equipment will be again packed away until more is needed. With no shop and no markets, less is made these days.
Soon there will be a hands on class at the museum. I need to find another emersion blender before then and order molds that won’t come back to me after the class.
Hubby says I have an addiction, not to alcohol, drugs, or other dangerous harmful substances, but to beautiful wood, especially wood that can be used daily.
This basket holds 5 Jenkins Turkish spindles, 4 Finches, 1 Wren, and a social media friend who lives on the West Coast was able to travel to Black Sheep Gathering, a festival in Oregon this weekend and proxy shopped for me today to add a Pear wood Wren to the mix. There are 4 top whorl drop spindles in the house as well, two that get used when dressed in Colonial garb and presenting fiber use in Colonial times, one that was gifted to me but is so light weight I have trouble keeping it spinning, and one purchased to help support a Ukrainian artist.
These beautiful works of art are used daily. For a year, they spun the wool to make the breed blanket in 2021.
This year, the wool to knit the Shetland Hap shawl.
And now, working through about 30 ounces of Jacob/Alpaca blend and Shetland/Nylon blend that will become a sweater when I settle on a pattern. Both of those wools can be seen in the basket above and the plied ball of them together that will be the yarn for the sweater.
He mostly was kidding me, as I have been an easy on the budget wife, I hate to shop, I don’t have my hair and nails done, I love to cook, I wear very little jewelry. But I do love my spindles and the calming effect of making yarn on them.
As an introvert, quiet appeals to me. Sitting silently in the mornings before the activity of the day is a good way to reset before the chaos and noise of the daily events begin. My hubby and children, I think, fear that if I am ever alone in life that I will become that hermit. As a result, they encourage me to participate in activities with folks that share my crafts. It is easy with the two ladies that live in the same village and we try to get together at one of our homes each week. Those sessions are relatively quiet, chatting, quietly spinning or knitting, but each of us comfortable enough with silence to not feel the need to fill it with talk.
Noisy environments have always been uncomfortable to me and now that I wear two hearing aids, even more so. Maybe it was more comfortable not being able to hear it as well, though most conversation was missed. This is where forcing myself to become part of the event is more of a challenge. I will commit to attending the larger spinning weekly group, stating to hubby that I am going, then finding any excuse to not attend, though I made it today and there were only a few of us present. There are a couple of retreats that occur each year, and at one, I know most of the participants and feel more comfortable attending. The other, I have backed away from as many of the folks I knew for various reasons are no longer there. It is difficult for me to try to fit in then even though we are all doing the same sorts of fiber crafts.
Son1 and daughter, helped me get set up to Zoom with an online group of crafts folk, but I find that type of interaction very stressful and our internet is not the best, so keeping a picture and sound varies, making it more stressful. I am thankful that by the time Covid sent the world in that direction that I was already retired.
The hermit tendencies are ideal for garden work. Outdoors with only the sun, wind, and bird sounds as company. Sometimes, help would be nice, but given enough time, it gets done. It is almost time to put the tomatoes and peppers out instead of moving them out and back in the house daily. And the beans can be planted. That may happen today. Yesterday after spinning with the small group in town, the beds that had previously been prepared or planted were given a light scuffle with the hoe. The first radish and a handful of asparagus brought in.
For those who read the previous post, the missing Marans never returned, so the raccoon episode resulted in the loss of two hens, one killed and one missing, probably caught by another predator while out hiding. That leaves a small flock of 7. Day before yesterday, they were too traumatized to lay, but yesterday provided 6. We may be okay with just the remaining flock, but there are no extras to share with friends anymore.
The nice weather, though very windy this week has allowed a profusion of Iris blooms. My bouquet from the Farmer’s Market last week was looking sad, so the remaining blooms from it were added to a bouquet of Iris from the beds around the house. They are a favorite spring flower with their sunny colors and repeat blooms.
So the hermit of the mountain lives on, not writing as much as some years, wondering if the garden will overwhelm this year with trying to keep it thriving, and with preserving it’s bounty for the cold months that follow. She will get out again with friends to spin, even attending an annual social/potluck on the porch of one of the members of the spinning group. As I age, the hermit tendencies grow and it requires more effort to be social, but I am working at it.
Sometime this month, the new bees will arrive and again, an effort to keep a couple of hives alive for the year. The son that initiated this project is having better luck.
A half dozen years or so ago, my yarn making, knitting, soap and salve making grew beyond what the family could use and a small cottage business was born. Etsy was tried and abandoned due to the fees and rising postage cost, a website store initiated with the help of Square. It was fairly easy to manage, but generated very little in sales. A few in person events were done each year and some product made, booth fees paid, but still, barely breaking even each year.
The tax ramifications, hassle with the income tax, the personal property tax, and state sales tax caused stress every year.
Then COVID struck and in person events ceased for two years. Though there were a few this year, even with low or no entry fees, it just got to the point where it wasn’t fun anymore.
First the webstore was taken down, the last couple of in person events done with minimal sales, and the decision to just let it go. Some yarn was gifted, a shawl traded for some hand woven kitchen towels to be used as gifts, some knitwear gifted, and body products donated to the museum where my goods are sold in their gift shop. This leaves a few skeins of yarn for me to knit, soap that will be used in the household, and a few more knit items that need a new home. This week, the tax certificate was mailed back to the State with a letter notifying them that Cabin Crafted Shop is no longer in business at this location or any other. I have kept the domain name, just in case I change my mind at some point, but for now, I have let it go. The decision is bittersweet. Some of the events I used to enjoy became too expensive for my little business, some just not busy enough to make them worthwhile.
I will continue dressing in Colonial clothing and spinning at events as requested, but only for the pleasure of educating others.
Halloween is done, jack-0-lanterns and ghosts packed away til next year. The wreath on the door was a grapevine wreath with fall ribbon and ceramic turkey and pumpkins shapes so it stayed up until yesterday. Our friends, the wonderful flower growers that come to the Farmer’s Market, Stonecrop Farms moves on from fresh flowers to dried flowers and wreaths this time of year. Hubby suggested that since I had expressed an interest in purchasing one, that I pick out one for my birthday still more than a week away. When we got to the market, there were still several to choose from and though I was attracted to two, decided this one called me the loudest.
It is beautifully full with fresh greens and bright dried flowers. As soon as it arrived home, the skimpy grapevine one was packed away and this beauty hung to grace the door until it fades and the Christmas one is pulled out for a few weeks.
Yesterday was above normal fall weather, following the extreme rain from the late hurricane remnants on Friday, and this morning we awoke to below freezing temperatures, light snow falling, but only accumulating in crevices on the coop, deck, and corners.
It continued with light snow showers throughout most of the day. We managed our walk in spite of the freezing temperatures, wind, and snow showers.
While we were out, a birthday card was needed as one had been missed earlier in the week. It’s purchase, caused me a head shaking pause. The clerk rang it up, told me the total. I handed her cash, she messed with the register, paused and said, “I owe you (long pause)…” I responded, 95 cents, having quickly done the subtraction in my head. She counted out the change and as I was walking out, she called out to me and said, I owe you more money. No, I responded, the purchase was x, I gave you y, the change was 95 cents which you gave me. “But the receipt says z” she says. No, you gave me the correct change, you rang it in wrong, your register is right, my change is correct. She looks confused and heads toward the manage stocking shelves in the back. Poor girl can’t even make change. I fear for her future in that job.
After arriving home, some dried Amaranth and Eucalyptus that I had purchased fresh many weeks ago from Stonecrop and hung to dry with the idea of making a couple of decorations to sell at the last Christmas Bazaar, the last hurrah for the cottage business, was pulled out. The two tobacco baskets that had been display pieces for yarn and hats at events were decorated with the dried plants and dried Baptisia seed pods from my shrub were bunched and tied with Christmas plaid ribbons and floral wire hangers on the back. Hopefully they will sell and grace someone’s home for the holidays.
At the conclusion of that event, all of my display pieces that can’t be repurposed here will be gone. Hopefully, the stock of hats, mitts, mittens, scarves, soap, salves, and lip balm will be reduced to only what can be used as gifts or for personal use. It will be bittersweet to end CabinCraftedshop, but also a relief to not have to deal with the website, taxes, and deadlines.
The frost bitten garden was visited and cleaned up. Hidden in the burned foliage were a couple dozen more decent sized peppers that were brought in to use up quickly, or be sliced and frozen for later. The peas were left in place so the birds or other garden denizens can feast on the remaining small peas. The garlic bed was planted out with 36 cloves of garlic, hopefully to produce 36 decent sized bulbs to dry for next year’s use. This year as I didn’t plant garlic, all we have used was purchased from the vendors at the Farmer’s Market.
Once planted, it was covered in old hay, some erosion fencing, and two heavy garden posts as the chickens often get garden time in the winter and I don’t want them digging up the bed and garlic. The greenhouse will protect the greens, but the blueberry bed still needs a shield around it before the chickens can get in. If I can get a proper fence ring around the plum, there is enough erosion fence temporarily, but not effectively protecting it to protect the blueberries from the chickens digging out the mulch that has been used to thwart the weeds in that bed. The berry barrels still need to be moved. I haven’t attempted that task yet, but it will be easier now that I can take them through the long bed once the stakes are pulled. The overwintering of the stakes is always a problem. There is a galvanized can in the garage that leaks, perhaps it can be secured in a corner of the garden and the posts and stakes stood up in it until they are needed next year.
The chickens appear to be having pillow fights now. They have more feathers in the coop and on the ground than on their bodies. Molting hens sure aren’t pretty birds, but they will be so clean and fluffy when the new feathers grow out. They start with their heads and necks during molt and that really makes them unattractive.
Crafting this week has been very sporadic. Very little spinning has been done. Some knitting on a hemp spa cloth and on a gift, but little else.
With tomorrow’s day time temperature being very spring like, the hives will be opened one last time for the season, checked for brood, stores, and given sugar cakes. Some sugar was added a couple weeks ago when the orifice openings were reduced and the bottom boards added. With nights in the freezing range, they needed all the protection they could get. Whatever happens this winter, happens, I have done all I can. In the spring, I will take the beekeepers class, so hopefully I will go into next year better prepared.
I continue to go through “stuff” making donation piles, reducing files of no longer relevant paperwork, closing down parts of the cottage business as it dwindles away to non existence by the end of the year. Life needs to be simpler, and as I said before, we need people in our lives, not possessions.
While our younger son and his family were visiting two weeks ago, hubby began to have some concerning symptom. They left on Sunday after lunch and by Tuesday lunchtime, he was in the hospital. We went to the closest hospital which was our first mistake. Wednesday night he had surgery and the surgeon didn’t even come let me know what was going on but sent a P.A. Thursday he had another procedure and again, the second surgeon didn’t come. Thursday afternoon, the process to move him somewhere else in the state to a hospital with a room and the necessary speciality team was initiated. Friday night we were notified that he would be moved Saturday morning to the teaching hospital in the nearest city, so within driving distance for me, then late Friday night he began to have a complication from the first surgery that the hospital did not handle. He was moved, very uncomfortably to hospital #2 where they dealt with that problem to start and made him more comfortable. After 6 more days in hospital #2 with continuous care but no further procedures, he was finally released on Friday with a bucket of meds and multiple doctor’s appointments over the next couple of weeks. He was extremely weak once home from 10 days in bed, but is able to get a night’s sleep, eating meals I prepare, and beginning walking around the house to regain his strength while we await the various specialists and PC doctor visits to plan the future. It has been a difficult couple of weeks, but I am glad to have him home where I can follow his progress more carefully without a 55 minute drive twice a day. Son 1 arrived a week ago and helped me get the house and lawn back to a liveable state, shared the driving and meal prep for he and I after long days at the hospital. I put him back on the train home early Friday morning before bringing hubby home. Daughter is going to help out here today so I can go to the grocery store to make sure I have the proper meal prep for our new meal plans.
The week was not too conducive to crafting, though some Sashiko was stitched during quiet, resting times. A little spinning finally done during the last couple of days of hospital visiting, a pair of fingerless mitts finished once home and a couple of hemp washcloths being knit now when he naps.
The garden is a neglected mess with Harlequin bugs taking over, weeds growing fast. The hay guys may be here tomorrow to get the fall hay down.
Our lives will require some more adjustments, but we can do it. I’m glad he is home with me again.
Two days of tomatoes were cooked down to pizza sauce and canned yesterday during the rainy afternoon. It made 6 half pints, but I didn’t waterbath one, instead used half of it on last night’s pizza and froze the rest for next time. The red and a handful of green Seranos and Jalapenos were chopped up in the blender and started as a hot sauce ferment while the sauce was processing.
Though I don’t grow as many tomatoes as I used to and don’t can nearly as much as it is just the two of us, it does my heart good to see the shelves beginning to fill.
It is nearly time to add applesauce, apple/pear sauce, and a few jars of pear marmalade to the shelves, and more hot peppers as they mature.
Yesterday morning, the pots in the back garden were scattered around the bed I weeded, the sprinkler set up on a pedestal, but we ended up with a couple inches of rain between yesterday afternoon, over night, and into this morning, so no watering was needed. More of the smaller rocks were moved from the work area to the back edge or top of the wall to clear them. And every pot of boiling water left from cooking pasta or canning goodies is taken our and poured on the vetch. Slowly, it is dying off and the edge of the work area and remaining rocks will be visible.
This afternoon was to be used to make soap and instead, I got involved in closing down the shop business. Much of my equipment that I only used for vending has been sold. Today, a small loom that was beautiful, but didn’t get much use was also sold. By the end of the year, hopefully, there will not be much stock left and what is left can be donated to the museum or given as gifts and my fiber arts and soap making will be for family and close friends. Though I enjoyed the years of being Cabin Crafted, the tax ramification were just too stressful for a cottage business that broke even each year at best.
Somehow, we manage to get our walks in each day, around the rain showers, or sometimes in them. Since my wellness check, and the report of slightly elevated cholesterol, we have both picked up the pace and extended the distance by about 3/4 of a mile. My already healthy, low meat diet has been tweaked more to totally eliminate dairy products except for cheese in Mexican food and on pizza. My morning smoothie is made with plant milk, whey protein, flax, peanut butter powder, and frozen berries. Most mornings, it is like eating a cup of ice cream it is so thick. Ice cream has been reduced to a single scoop once a week. Starches limited to whole grains and fresh vegetables that contain starch like corn and potatoes, and then prepared steamed or boiled. It isn’t terribly different than I was eating, except I was using homemade whole milk yogurt and real peanut butter in the smoothies, a slice of sourdough bread with it, often buttered with avocado, more cheese, and butter on many vegetables. I was put on a low dose statin, though I didn’t react well to one about 14 years ago and hope that maybe the diet changes and exercise will allow me to not take it after a while.
All of the garden work aggravated the arthritis and trigger finger in my hands, so crafting has been minimal for the past few days, but I did finish two more Sashiko panels and used one to decorate a small canvas zip bag to hold the Sashiko supplies and unfinished small panels in.
There are 8 more of these panels, 1 finished, 7 to stitch. Maybe they will become a tote bag, or a table runner. Time will tell. Spinning happens mostly in the car, a bit at night as I continue to work my way through the 5 ounce braid. It has lovely colors in the sunlight, greens, purples, golds, on a gray background, but in the house, those colors seem to hide so it feels like spinning gray. After a whole year of spinning only natural colors for the breed blanket, more color has been needed in my craft this year. I think it will weave on my rigid heddle loom into a lovely, drapey shawl once it is done. It is a smooth spin so it shouldn’t grab while weaving as long as it is strong enough to not break the warp threads. Maybe a commercially spun silk will be the warp as the braid is 25% silk.
The mornings, feel that summer is edging away, the daytime temperatures in the 70’s. This morning, herb and salad greens were sown in the hydroponics as the frost will take out the herbs and I never plant lettuce outdoors. We will enjoy salads all winter with the hydroponic garden and the salad greens will be refreshed as needed. For now, there are some greens and radishes being harvested from the garden, lettuce from the Farmer’s Market as needed, the cucumbers just starting to produce and new green beans about ready to harvest. Pumpkins this year will have to be purchased, they never did come up or at least didn’t produce vines and fruit. The peas are gaining size, strings need to be added to the posts for them and they should produce before we have our first frost. The greenhouse cover needs a minor repair before it is needed outdoors. Summer is moving on to a close, and it is raining hard again outside.
What a busy week. At least the later half. On Thursday, hubby and I drove to mid South Carolina to pick up the two local grands from their other grandparents who drove them up from Florida that far. Daughter was unable to go get them and they needed a place to stay for a few days so they came home with us. They are now 10 and 15. On Friday, we took the 15 year old to take his learner’s permit test, which he passed and came out with a brand new learner’s permit. He mowed for us that afternoon after he and I determined that the mower had not broken the belt, just jumped it from the pulleys. I don’t know if it is stretched or if the repair shop made an adjustment while replacing the drive cable, but as long as you turn off the motor prior to disengaging the drive belt, it stays in place.
Saturday, he was given a lesson on driving the real tractor and did great, but after several starts and stops as we were using the height of the tractor to trim back some branches overhanging the driveway, it suddenly would not engage in any gear. It is parked in front of the barn until I can troubleshoot the issue, hoping it is something his size 13 feet kicked getting on or off. We did get the branches trimmed by using the seat of the riding mower, me pulling down on the branch to lower it enough for him to cut it. This was done after we all walked at the pond. It is great having a teenage boy around that is willing to work with grandmom to get things done I can’t do by myself and to have someone who enjoys riding the riding mower get the grass done.
Up a tree?Tractor lessons
They were taken home early this afternoon and daughter presented me with a gallon bag of jalapenos. Her’s are larger and more prolific than mine at this point. Once home after hubby and I walked in the rain for the 4th time this week, a basket of softball sized peaches was picked from our tree and canning commenced.
First up were the peppers. I process them two ways. First is to pierce them, pack them in a jar with a little oregano, a tablespoon of salt, and pour hot vinegar over them. They then sit out until cooled and are put in the refrigerator to pickle over the next couple of weeks. The other way is to make them shelf stable, by doing basically the same thing, but while still hot, water bath canning them so they seal.
There were about 2 1/2 pounds of Amish paste tomatoes that had been picked yesterday and they were next. Blanched and peeled, seasoned, cooked down, packed in jars for pizza sauce and they were water bath canned.
Nine of the huge peaches were blanched, peeled, chopped in the food processor, and made into Peach jam with Sriracha, which makes a great cream cheese topping with crackers or meat glaze. The peaches cooked while dinner was prepared and eaten and then the jam was packed in jars and canned.
Total for the day: 1 quart refrigerator pickled jalapenos, 5 pints canned pickled jalapenos, 4.5 half pints pizza sauce, 8.5 half pints Peach jam with Sriracha.
Several days ago, one of the Easter egger hens decided to be broody. She was put in “Purgatory” aka isolation on Thursday and released late this afternoon. She went straight back to a nesting box and parked. She is back in purgatory for another 2 or 3 days to cool her off. All of the hens are beginning to molt already and their pen is beginning to look like a pillow fight occurred in there and out in the yard where they wander during the day.
The monthly spinning challenge ended today with me finding all 31 scavenger hunt items and posting the daily picture with my spindle and the item. Though I didn’t spin as much this month as usual, I needed 62 grams spun and did about double that. The blue on the scale was used partially for the visible mending on my wool hoodie, and the white is more than half used on the tribute hat for my friend, so more spun than the scale shows.
Next month’s challenge has been posted and will begin tomorrow with the spinning for it.
During the week, while looking for a library book online, I saw the monthly selection for July was “The Girl in His Shadow” which was a great book sending me to the sequel “The Surgeon’s Daughter.” Both excellent historical fiction books set in the early 1800’s in England. If you are looking for a good book, I recommend both, but the second, the sequel should be saved til the first is read.
We have snow showers in the forecast for tonight and tomorrow morning. They salted the roads yesterday which will send everyone scurrying to the grocer to buy up all the bread, milk, and beer (it is Super Bowl Weekend). I don’t drink, don’t need milk, can make my own bread or get it at the Farmer’s Market, so I will avoid the grocer. We supplied up on dog foods earlier in the week, but are having difficulty getting hubby’s preferred cola. The shelves have been stocked with lots of options, but not caffeine free diet and this has been an off and on problem all fall and winter. I don’t drink soda either, but it is his preferred beverage. I’m not braving a grocery today for it though.
My preorders were be ready at the Farmer’s Market and I scanned the other vendors to see if there was anything else I want. The Market was a zoo, too many people for my comfort level. Hubby wanted one thing for breakfast out that could be picked up and eaten in the car, I didn’t want that and figured to just get breakfast at the market. All of the lines were too long to wait, the local coffee shop near the market had people out the door, the local bagel shop near where we drop off eggs was mobbed. Fortunately, after trying two other places, we found one that I could get a bite and coffee. Weekly eggs were delivered, we took our walk and came home. There are a few chores to do like vacuuming, but there is an obstacle in my way.
The old guy won’t get up on his bed, but he does use it as a pillow and since we have to use a beach towel under his belly to help him get on his feet now, I don’t want to disturb him.
We may or may not leave the house tomorrow depending on whether we get a dusting or several inches, there is no need at our ages (or any age) to risk going out on snowy roads when unnecessary. I can always make chili for lunch or dinner. And since I got fresh cornmeal last weekend, corn bread is always favored, hot from the oven. I once ordered a tiny skillet of cornbread that was topped with goat cheese, it was maybe the best cornbread I have ever had, but have never been able to duplicate it.
This afternoon is Zoom day with the spindle group. A visit with them is in order as I missed last weekend because we went into town to get a pizza from a small chain restaurant but when we arrived the line was out the door. There was an indoor track meet with 4 Universities over last weekend and three hotels within walking distance. As we sat in an Asian fast food drive thru line instead, the waves of college students swarming around our car was a good indication that we had chosen the wrong night to get the pizza.
The month is almost half over, we will celebrate our 44th anniversary on Monday. Four years ago we were on a cruise to celebrate the 40th. Maybe someday we will be able to safely travel again. With only the couple of weeks behind me, I have already nearly finished my batt of colored wool that was my February spin challenge, have finished 25 grams of another fiber for my second blanket, knit two breeds on to the blanket. I have picked another fiber sample new to me to spin and it and plying the fiber below and the one for my blanket will occupy the rest of the month.
Cabin Crafted 