Yesterday was almost springlike in temperature, though windy which chilled the day some. By Sunday night and into Monday morning, it is going to feel like January with forcast snow showers possible, not accumulation.
Most of the leaves have fallen except for a few vivid reds and yellows. And the stubborn brown leaves of the oaks.
Yesterday’s walk took us to a nearby town to walk along a creek bed then along the river it feeds for a couple of miles. The path is paved and smooth with a couple of steep long rises that take it from the path on the park side up to a tunnel that passes under the four lane main street of the town and down to the continued path along the river bank. The park walk is about two miles round trip, the one along the river is about 2.5 miles one way from one end of the trail to the other. We alternate the park way with the river bank walk when we go over and don’t walk the full 5 mile up and back of the river bank one.
The park is more rustic and a pleasure to walk.
Most days, we stay closer to home walking sections of a rails to trails paved path. The original terminus begins at the town library and traverses about 2 1/2 miles to where it connects up on the other side of the main highway to continue in two directions for several miles each. If you choose to go right, it eventually ends up at Brown’s Farm, several miles away,now a park for the county. If you choose to go left, it continues for another 5 miles to the recreation center of the next town. We often park along that section near the old Coal Miner’s Park, but that section is currently closed until March for repair of 3 bridges.
Our daily walk is generally 2 1/2 to 3 miles, though hubby will sometimes do 4 when I go to my spinning group once a week. We are striving to keep mobile and flexible as we are both advanced senior citizens.
When I began college nearly 60 years ago, I was unsure the direction in which to go careerwise. One of my early classes was a General Biology class with a great professor and having followed a wonderful high school biology teacher, I ended up majoring in Biology Education and adding General Science certification to my teaching license. I started my master’s degree also in science, but later changed to School Counseling. Though much of my career in education was in counseling, the interest in science never moved far from my focus.
As a result, I am ever on the lookout when on our daily walks for animals, and changes in the flora surrounding the trails. One of the interesting quirks of nature are mast years. Those are years when all the nut and oak trees produce more fruit that prior years. The reason for this is debated with several theories, but next year, there will be way more young animals in the fields and woods. This is a mast year. Walking the paths over the abundance of acorns and small nuts feels like walking on pebbles. And several of the areas are shaded by black walnut trees which drop baseball size nuts in green husks that can cause a turned ankle if not looking where your feet fall, or a knot on the head if you are under one when it falls.
The past couple of days walks have been interesting. We saw the first copperhead snake I have seen here since we moved here almost two decades ago. It was leisurely crossing the paved trail on which we were walking. I got close enough to identify it, but not close enough to disturb it, not wanting to make a venomous snake cross with me.
Yesterday while weeding a garden bed, I disturbed this large garden spider with hundreds of her young on her back. I moved away from where she was and weeded elsewhere.
Today’s walk was one that was ripe with nuts. There were Buckeyes (aka Horse Chestnuts) which are toxic to humans and animals, Bitternut Hickory which are edible though very bitter when raw, if roasted they can be substitued for pecans or walnuts, and many Black Walnuts. I failed to pick up a walnut to add to my photograph. The Black Walnut that was on our property before we purchased it had fallen, though we have plenty of Bitternut Hickory trees and Oaks.
The hickory nuts in this photo are in two stages of being shelled, the husk still on one and two still in the shell. All five nuts went back into the wild, not brought home with us.
This is a great time of year for our daily walks. The daytime temperatures are very comfortable, the trees are turning autumn colors and dropping their leaves, fruits, and nuts, and we see more wildlife in the woods and crossing the roads and trails. Soon the geese will land in the pond on their way south, though we haven’t seen or heard any yet. We still have Hummingbirds coming to the feeders, so they are staying full. One beautiful little one got trapped in our garage yesterday and by the time we saw it, it was worn out from trying to escape, allowing me to pick it up and take it back outdoors where it gratefully flew away. The hens have already started into non laying mode, getting only about a dozen a week now from 6 hens instead of enough to share.
Soon the autumn will chill, the garden will close up for the winter, and it will be time to plant next year’s garlic.
Stay safe, enjoy the changing seasons if you live where you get changes.
Last Wednesday evening, I trekked over to the museum to teach an old skill. No costume required for this event. We set up 4 stations for 4 ladies + 1 second grader accompanying her Mom and they learned to make basic lard and lye soap. We used a mix of old school and modern skills and equipment so we weren’t there all night stirring the mix. Of course they were given some history of soap and soap making and why we now use a lye calculator and a superfatted recipe to be sure we end up with a body friendly product. I put together kits of a small heat safe plastic bucket, two rigid plastic stadium cups, a spatula, and a silicone loaf pan for each participant that they keep at the end of the session, along with the a three page history, instructions, and two recipes; one for the lard and lye and one for a vegan soap with Shea butter, Coconut Oil, and Olive Oil, and of course, their mold of soap. We “cheat” by stirring with an immersion blender to speed the process up to keep our session within a 90 minute window. As I dug out some of my equipment and essential oils to scent their individual batches of soap, it seemed a good time to go ahead and make soap for 3 friends and our household.
The batches at home were made Tuesday and Wednesday of this week. On Tuesday, a double batch of one scent was made and I won’t do that again as it took forever to get to the consistency to pour it in the molds and is still not as firm as I would like to slice it into bars. The Wednesday batches will be unmolded and cut tomorrow to cure for a month before going to the folks for whom it was made.
Today as I sat waiting for hubby to have a consultation visit and then I waited for my annual mammogram, I spun. In public, I spin on either a top whorl drop spindle or a Turkish spindle. When doing it, there are surreptitious glances, to out and out staring and occasionally someone will ask what I am doing. Followed by the question of what I then do with the yarn I spin.
The other old skill that really hasn’t been done so far this year is canning and preserving. There have been pickles fermented and stored, but the tomatoes haven’t produced in sufficient quantity to bother canning them. I have frozen a couple of gallon bags, made one big pot of sauce to use one night for pasta and the rest frozen in wide mouth pint jars. There is a basket of Asian pears from the orchard sitting on the dining table with a couple of oranges to make pear/orange marmalade, but I haven’t gotten around to dragging down the canning pot to do it. As there are still many jars of applesauce from last year unopened, I doubt that any will be canned this year. The only other produce that has come in quantity are greenbeans and I freeze some of them, but don’t like canned one at all and barely tolerate them from frozen. I like to buy local, but come midwinter when green vegetables are at a premium if at all available, I do buy from the grocer.
All of these skills have been learned since retirement. You can teach an old dog new tricks. And I truly believe in the each one teach one. I am grateful to the friends who taught me to make soap, spin, and improve my knitting skills. The canning and fermentation, I have learned from books and the internet.
Not to anything dire, just not wanting to keep posting the same routine.
It has been a hot, wet summer and the garden has suffered. Raccoons got every ear of corn and started on the tomatoes as they ripened. Green beans have been very prolific as were the cucumbers. The cucumber vines have now died off and were pulled from their trellis yesterday afternoon and the first planting of green beans also pulled as I had been away for 5 days and most of the ones on the plants were too large and soft to be desirable as we don’t like the “southern” way of cooking them with fat back until they are practically mush. The second planting has just begun to provide.
We set about on Monday to get the lawn mowed after lunch. I sent DH out to get gas for a fill up, thinking there was enough to start while he was gone, but I backed the riding mower out of the garage and it sputtered to a stop. Instead of sitting idly by, the bed of flowers by the east side of the garage was a weedy mess and the grass was hanging over into it, so much bending, stooping, and sitting on a step stool that sent me into an unplanned hard landing on the grass, and all the grass and lambs quarters were pulled, a new edge dug. He began to mow while I was doing that so the line trimmer was used to go around the house and over to the vegetable garden that had lambs quarters, wild amaranth, and horse nettles as tall as me that the line trimmer couldn’t handle. This is the result of hand weeding all of it and the orchard grass growing in the paths.
That pile is about 2.5 feet tall, what you see behind it is the same mess that is in the closed off chicken run that I can’t access until the fence is removed. I don’t know if it will compost as I had no means of chopping it up, so it is a stack of 5 to 6 feet long stalks mixed with mats of Creeping Charlie, Bermuda grass, Smart weed, and other unwanted greenery that had taken over the end of the garden not in use this summer. I’m thinking about trying to move the inner fence to cross just above the part of the garden in use and letting the chicken have at the rest. It will leave them unprotected from the hawks but that is a chance I am willing to take.
Yesterday a very early venture over to the garden to harvest beans and tomatoes and finish weeding a small section I never got to Monday, found all of the Tithonia and Sunflowers full of sleeping wild bees.
Yesterday afternoon, after a trip to the nursery, flats of spinach and Romaine lettuce seedling, a row of Little Gems lettuce seed, and three rows of turnips were planted in one of the empty raised beds. The one the first green beans were in will be reserved to plant garlic when it cools more.
The reason for my 5 day absence was to travel to Black Mountain, North Carolina for my favorite Art and Fiber Retreat. We meet at the YMCA Blue Ridge Assembly. It was rejuvenating and a bit heartbreaking. The group is a wonderful mix of ladies that spin, knit, crochet, weave, and do other paper arts. The heartbreak was to see the damage caused by Helene and know that though they have worked hard to recover, only 40% occupancy is available still as they lost a couple of buildings and had damage to many others. The motel style lodge where we stay and where meals are prepared and served by the staff was the first to be repaired and reopened. Helene took out every power pole leading up to the buildings except for 3. It took them 4 weeks to get any power back. The creek that became a river down the west side, that damaged the old gym so badly it had to be torn down is now a gully 16 feet deep and washed through the woods taking out trees and rhododendron to now look like a dry river bed.
This is an area above the retreat that is up the mountain. All of their hiking trails in that area are impassable still and a lower priority than restoring the rest of the buildings.
Part of the repair is placing 14 foot arches where roads were to divert the flow, instead of smaller culverts that had always handled the creeks in the past. Also where two landslides sent mud into buildings, have new reinforced walls at the top and the slides seeded as they are now open meadows.
In addition to visiting with friends I see seldom, I finished a skein of yarn I had been spindle spinning, took a needle felting class and made two little pumpkins, and started wheel spinning 8 ounces of Coopworth and Alpaca roving purchased from a friend that raises the animals and dyes the wool before the mill processes it into roving. Also some knitting on a pair of fingerless mitts was done with the wool I purchased in Alaska in May, spun on spindles and plyed on spindles.
Now back home, my food consumption is focusing on smaller portions and healthier choices as we always have a snack table with too much sugar and fat on it, and though I did take a walk up as far as I could go up hill above the retreat one day, I consumed too much not so healthy snacks in addition to the three meals a day they provide. Now home, I have resumed my daily walks with DH of 2-2.5 miles. It has been so humid though, it feels like you are breathing fog.
We have a cooler week of so ahead, it should help make the walks more enjoyable. We see early Autumn in the air as the early turning leaves are coloring and some are already falling. Until I have something new, stay safe.
This year, the garden is small, only 5 metal raised beds that vary from 3×3′ to 3.5×5′ plus a small patch of corn and sunflowers and the bed of blueberry bushes. Oh and the asparagus bed that is now tall ferns putting nutrients in the roots for next year’s crop.
Yesterday in the heat, the first green beans were harvested, enough to freeze some and share some with daughter’s family. The cucumbers are producing faster than I can pickle them, but only one has gotten large enough to discard to the remaining 6 chickens. It is one of their favorite summer time treats.
The weeds had gotten tall in the paths and unused part of the garden again, so before it got hot this morning, the line trimmer was put to use and cleared the paths and near the pumpkins with some hand weeding around the bases of them. They are not being very successful competing with the weeds. Also this morning, the tomatoes were trimmed and tied to the trellis, more green beans, onions, cucumbers, and the volunteer potatoes were brought in.
The assistance of the local grandson has been requested and the chicken tunnel fence is going to be moved to allow them in the parts of the garden that don’t have the raised beds that are productive. They will enjoy the fresh greens, scratch the roots up and clean that area up. It will likely mean the loss of the pumpkins, but as I only use a couple a year to make pies, I can purchase them at the Farmer’s Market this fall.
The volunteer potatoes had pushed some to the surface and they had developed the green solanine, so those were replanted in the bed that had the peas and onions earlier, as we are still within the potato planting window here. The bed that had earlier grown the garlic was replanted with a second planting of green beans and as we are approaching bean beetle season, they will likely be covered in row cover as soon as they emerge. Often, the second planting is destroyed by the beetles before they can really produce.
I just finished reading “The Serviceberry: Abundance and Reciprocity in the Natural World” by Robin Kimmerer. An expansion of an essay she wrote on gift and service economy. We should all spend more time giving of our excess and our time and less of the consumer economy in which we live. I try with giving eggs and produce to family and friends, and time as a volunteer at the museum, but more could be given.
With thunder pounding, lightning flashing, and torrents of rain falling, the heat dome finally broke. We are expected about 10 degree cooler weather for the next 10 days and nice cool nights. We try to go out to dinner about once a week and were in the next town west, a small town, but bigger than our village. They have a great Mexican Restaurant that we enjoy, and we got in before it started. Electricity flickered during dinner. We left running to the car only three spaces from the exit and got soaked. The highway had ponds of water on it and every driver was proceeding at a snail’s pace, except the fuel tank truck that dangerously barreled past, like his product had an expiration date of yesterday, sending rooster tails of water down on those of us who realized the lack of visibility was an issue.
Monday, the young neighbor that mows our hay for his cattle came and cut the fields in the 96f heat. It sat on the ground Tuesday, and when we got home from errands and a walk on Wednesday, he and an older gentleman were raking and baling it.
The heat and the mowing activity increased the field mouse activity and living in a hayfield, we keep traps set year round. The other requirement is to keep the attractants like bags of nuts, sugar, pasta, in jars.
A second quart jar of cucumbers were started to ferment for dills, so 2 are in the works now.
My chicken coop has a small pen with plastic mesh over the top, and a 2 foot wide tunnel (also covered with plastic mesh) that surrounds about 4/5s of the vegetable garden. The coop has a battery powered pop door that raises at about 6:30 a.m. and was closing around 9 p.m. About 10 days ago, I went out in the morning and two hens were missing. The hay mower found their remains halfway to the lower field. I started monitoring whether the hens were getting in before the door closed and found two hens in an apple tree, one on the coop egg door, and one on the mesh pen cover. They were rounded up and the timer on the door changed to give them until 9:30 to get in. Yesterday morning, I went out to find 2 more hens dead in the tunnel around the garden. They must not have gone in before the door closed.
The cost, responsibility, and loss are taking a toll on me. I have been using only about half a dozen eggs a week except during holidays for years and the remaining eggs have gone to my children’s families, or neighbors. It is time to give it up, I think. I can buy eggs at the Farmer’s Market when I need them. The coop will be repaired, restained, and maybe I will try again in a year or so.
The garden is smaller this year, but the area not designated by raised bed boxes is a mass of weeds. The overall fenced area can’t really be reduced as the blueberries are at one end and the asparagus at the other. A solution to stay on top of the weed mess needs to be found. I thought planting pumpkins there would cover and smother the weeds, but they are growing very slowly in the dry heat.
In the past week, two spinning projects were finished and yesterday at the spinning group, one was plyed, and the other plyed last night. They need to be wound off the bobbins and soaked. Both have tentative use plans. The darker one was the small amount of Dorset wool roving I bought in Skagway, Alaska on our cruise in May and it was plyed with a multicolored strand of BFL that I had spun. The lighter one is Rommeldale and Bamboo and it will be the border on a shawl I am knitting slowly.
Today’s walk should be less onerous with temperatures only climbing into the mid 80’s. Sunscreen and a water bottle to prevent a burn and dehydration.
Like much of the US right now, we could proverbially, “fry an egg on the sidewalk,” if we had a sidewalk. We have been sweltering in upper 80’s-low 90’s for a week now and high humidity, so it feels like you breath thick fog. Today, we had to take a trip to the “city” about 45 minutes away and lower in elevation and the thermometer there was 96 before noon. We are glad to be home in the air conditioned house.
The garden is providing. The garlic has cured enough that the roots were trimmed and the stalks cut back to just a few inches. The peas have all been harvested, shelled and frozen with a couple meals enjoyed in the process. The vines have been pulled and need to be chopped into the compost pile. The cucumbers are beginning to produce, so the first 8 small ones were cut and are now fermenting on the kitchen counter to become dills in a few weeks. My plan is to try to stay on top of the production and harvest when they are only 3-5″ long and pickle them whole. Whole pickles can always be slices or quarters when wanted that way.
In spite of daily soaking with the garden hose, the back deck plants are unhappy with the heat, and the front porch petunias with not enough sunlight. The petunia baskets might get moved to the sunny side of the house for a sunny vacation. The deer are decimating all of my day lilies, Autumn Joy, Coral bells, and Helianthus salicifolius a perennial sunflower that doesn’t stand a chance of blooming this year.
If you are a reader and like variations on a classic, I highly recommend “James” by Percival Everett.
A friend commented that she missed my blog, which tells me, I haven’t been posting as often as I used to.
While we were away, it rained heavily and our dirt and gravel sloped driveway took a beating. We came home to deep gullies and evidence that someone other than VDOT had attempted to smooth the state road so getting to our mailbox was a real challenge. Our tractor has a blade attachment on the back and I am getting quite adept at smoothing out the mess. I no sooner got it improved than we had another two days of heavy storms and my work was destroyed again. Again, the tractor and I tackled the mess and got most of the driveway smooth enough to not drag bottom on the car coming in and out. When the fiber optic crew was here before out trip, laying the new line, one of the guys on a small backhoe dug out the ends of our culvert for us. The rain now has a better path, but the steepness of the driveway still allows serious run off. The state road is hazardous to drive right now and the ditch below our culvert is filled with gravel from the road.
The weekend we got home, our eldest local grandson (not the eldest of all of them) was graduated as a distinguished scholar from high school. As his high school is in the process of being significantly enlarged, they held the graduation at the basketball stadium at Virginia Tech, so each student had unlimited guests. He had many, some from as far away as Florida come to cheer him on. Daughter and SIL threw a party that afternoon for everyone and many of his friends as well with lots of food and cupcakes. He will enter Virginia Tech in the Engineering School in the fall. We are very proud of him and his accomplishments as a student, with the robotics team Fabrication co-leader, and in Taekwondo as an instructor and as a 3rd degree senior black belt.
Last weekend, our spinning group had it annual spring porch party always hosted by the same couple. About 20 of us gathered for an afternoon of socialization, spinning, and an awesome potluck. I brought out my spinning wheel for the first time in a while and started a very colorful braid of Organic Pohlwarth which I finished a couple of evenings ago.
All of these weekends have thrown our usual routine out the door until this weekend. We resumed our Saturday morning breakfast out, followed by the Farmer’s Market and good local food to supply our freezer and refrigerator.
Soon I will be able to harvest peas, some volunteer new potatoes, and garlic from our garden. The tomatoes and peppers are growing, green beans and corn getting taller. We are about at the end of asparagus season (hubby says Yay, though I don’t serve them to him.)
I do need to week whack the paths again.
The other craft I have dug out, is to set up my sewing machine and make a couple of simple summer tops as the weather has been in the 80’s and humid. As you see, I’m not a good selfie taker, but this is one of them.
All is well on the farm. Holding out hope the rain doesn’t mess up the driveway again until I can figure out what is causing the tractor to stall out repeatedly. I may have to have the repair folks come and get it and give it a once over.
We have lived here for about 18 years now, and for 15 of them we had either barn cats or large dogs. All are gone now. Early on, because we have 30 acres of fields and woods, we allowed some hunting on the property, but after an incident when one of the young hunters, invited a friend we did not know and the friend then showed up alone with his 5 year old son, we cancelled hunting privileges for non family and no one in the family has hunted here for years. With no domestic animals in or near the house and no hunters on the land, the wild animal behaviors have changed.
We used to park the cars in the driveway and every spring, we had to cover the side mirrors to keep the male cardinal, that calls the side yard his habitat, from constant attacks against the “intruder.” The cars now get parked in the garage.
The male bird aggression is interesting. This morning a tiny sparrow repeatedly bashed his breast and head against the French doors of the dining room. I tried turning on the inside light, putting a dining room chair against the glass, and finally hung a paper owl from the back of the chair to keep it from a concussion or broken neck.
We have always had deer foraging and crossing the property, but now they rest in the shade of the row of pine trees on the edge of the mowed lawn just to the west of the house and barely flinch when we go outside to water plants, fill hummingbird feeders, or go over to the chicken pen and coop. The hay is still high and unmowed and it is fawning season where the does drop their young. There is a new mom doe (probably a first time as she only has one fawn) that feels safe enough that she had her tiny little one near the house. As their behavior is to hide the fawn and move off from it, coming back to nurse a few times a day, and then moving the fawn to a new location, we have seen her bring the little one in to the mowed yard where it is easier to walk, then take it back into the tall grass to hide. We can tell approximately where the fawn is hidden by where she goes to graze.
I won’t look for the fawn, there is no reason to disturb them, but we look out the south windows to see if we see where the doe is grazing. She is a brown hump in the tall grass when grazing and will look up if she hears a noise. The area she is using is about 2 football fields in size. After the fawn is about 3 weeks old and starting to eat more solid food, it will begin to follow the doe around and the two of them will like form a small herd with other does with fawns or other does that she is related to.
The other wildlife whose behaviors have changed in the absence of cats and dogs are the rabbits and chipmunks that come right up to the house, the chipmunks even up on the deck. And we have a groundhog that seems to prefer the mowed lawn to graze but lives near or under a cedar tree right on the edge of the hayfield. I haven’t caught it out to take a photo lately, it has been rainy for the past 4 days.
Last weekend, our eldest, his wife, and their son came to our local grandson’s high school graduation. His son is city born and city raised and he spent the entire weekend looking for o’possums and groundhogs to no avail. We did see rabbits and deer to show him and warned him about nighttime wandering to look for them due to skunks and coyotes. I haven’t heard the coyotes this spring yet.
Life in a rural area is ever changing. The hen turkeys should be hatching poults soon and we will see them. The toms are in male groups now and if they are in the fields, we can’t see them due to the height and thickness of the hay. Within the next month, weather permitting, the hay will be mowed and baled, hauled off to other farms and the animals will be visible in the mowed fields again. I love the rural mountain life.
Hardened off veggie plants waiting for the garden that isn’t ready for them.
The last free range time until we get the fencing up around the garden. The fluffy critters ate half of the sweet potato plants I put in earlier this week.
The annual spring Turkey dance. Flocks of 14 or more with the Tom fluffed up with chest puffed out and tail spread like the children’s drawing of a Thanksgiving bird.
Nearly 400 yards of undyed Dorset lamb plied and 200 yards of Coopsworth spun and plied. I can’t decide whether to dye the Dorset or what to do with it, but the Coopsworth is for me. A sweater once the huge bag full is all spun, plied and measured.
The first flowers from our garden.
A nice weekend ahead with plans to deconstruct the compost bins, weed the remaining garden beds and get the seeds and plants in the vegetable beds.
We are half a week from chicks, we hope. Broody Hen is being a great Mom, I hope she is rewarded for her efforts.
Cabin Crafted 