Author: Cabincrafted1

Fiddle-dee knit

My crafting has been slow of late. The knit project that gets the most of my time is Lola Shawl by Carrie Bostick Hoge published in the most recent issue of Taproot magazine, issue 9::Breathe. The shawl as published is a triangular shawl knit from either fingering or worsted. I wanted a heavier, larger shawl than I generally make and selected Quince Lark a worsted weight yarn to make it. After about 1 skein of knitting and looking again at the photos in the magazine, I decided that I didn’t like the way the edge on the shawl lay and feeling adventurous, frogged what I had knit and started over, making the shawl a mitered square shawl instead, using the border that was on the Lola pattern. Yesterday while we were on our road trip, I decided that the stockinette part was sufficiently large and I wanted to save two skeins for the leaf pattern border. The lace pattern is an 18 stitch by 18 row pattern and to keep it a mitered square, I needed to keep my increase pattern going, breaking up the border into 3 sections instead of one continuous border. Row 1 was a piece of cake. Row 2, the wrong side row is purled and has a P2tbl stitch. No matter what I did, it didn’t work out right. Instead of looking it up, I plodded along and realized at the end of the row that it couldn’t be. This morning, I tinked the entire row of about 300 purled lace stitches and after a well doggie vet visit for our 210 pound baby, I watched a You Tube on how to do the stitch and started again. This is the most fiddlely lace pattern, but I am determined to make it work.

At night I have been spinning. I finished a little more than 2 ounces of Tunis singles in a color called Sebastian.

This is going to be plyed with a Finn/Jacob that is being spun.

I’m hoping it is going to make a tweedy yarn. There is enough of the Tunis that I hope to make enough yarn to knit a rib warmer.

The other task of the day was transplanting the tomato seedlings deeper into larger pots. They are getting a few hours of filtered sunlight each day and spending the rest of the time under the grow light. Another couple of weeks and the peppers and tomatoes will go in the garden.

May 5, 2014
Sunday Wonderful

Wow, a gorgeous day and not to be wasted indoors. Jim wanted a roadtrip to buy a riding jacket that is more appropriate for the warm days. His vintage look leather jacket is fine with the vents open up to about 70ºf but he came home last Sunday and I thought he was going to pass out. He had struggled with the bike on our gravel road and driveway and basically walked it downhill the .4 miles and was so overheated it was dangerous. To make our trip, we checked out various rides he could do or had done that keep him off of the Interstate which is so heavy with semi trucks that it is dangerous. Between the driving and the shopping we were gone for nearly 5 hours and I saw some beautiful countryside that I had never seen before.

My mother grew up in this part of the country and I often heard stories about the counties and towns, but had never seen them. I had my camera, but didn’t think to take a single photo. Near the last part of the drive, we rode for 45 miles along a beautiful creek lined with cabins and homes.

When we got home, I went over to check on the chickens, collect eggs, and give them a treat of wild mustard greens and discovered an empty coop.

For the past several evenings, there have been 3 or 4 of the chicks out at dusk, but the rest remained steadfastly indoors. Today they are all outside, merrily pecking at the grass or dust bathing in the shade.

The littles totally being ignored by the adults, much to my delight. They still segregate at night and so I am leaving the partition in place for a few more days. We are due for a couple of days of rain, so there may be more in coop time, especially for them. On Friday, they will be 9 weeks old and I think the partition will come down. I’m still at a quandry about Cogburn. I really want a self sustaining flock, but since he only has 3 hens in with him now, he is wearing them out and their backs have almost no feathers on them. They make “saddles” to protect them, but I don’t want to go that route. If I remove him, there won’t be any coop chicks unless I am able to quickly get some Buff Orpington fertilized eggs quickly when a hen goes broody. I really don’t want to do the heat lamp brooder bit again, though I know that I will have to for the meat chickens. Maybe I should just accept that is the way it will be every few years as we replace the older hens. If we had electricity out there that would run the heat lamp, I would just build a brooder coop with separate run, but we don’t.

At least, this time, I have successfully raised and introduced 10 chicks to the mix with no fatalities.

Life is an adventure on our mountain farm.

May 4, 2014
Mow day

Last night after dinner out and before it got dark, I pushed the mower two swipes around the house and in the corner that I can’t reach with the tractor in preparation for mowing this morning. The first mowing of the season, I got as close as I could and just did a patch around the house large enough to get to the cars, the chicken coop and garden without walking through knee high grass and I didn’t premow the close strips, so that grass was thick and tall last night, stalling out the mower constantly.

This morning after a trip to the Farmers’ Market for meat and spring greens and turnips, I cranked up the tractor and mowed the area we consider yard in the middle of our 30 acres. That includes around the garden, the orchard, an area that is too small to hay above the orchard, around the well head and the front, side, and back areas that are regularly mowed. With last week’s rain, it didn’t look like it had already been mowed once. The areas around the chicken fence and close around the orchard trees has to be done with the lawn mower or weed whacker and I started on them with the mower and ran out of gas. Not wanting to go out again, I quit for the day, just before Jim arrived back home from his motorcycle ride.

As soon as I came in to get the watering can to water the newly planted porch and deck pots, I spotted a hummingbird who had already found the red geraniums that I planted yesterday. Have you ever tried to take a picture of a hummingbird? You will just have to take my word for it.

It is looking more like spring everyday. The trees all have a haze of small green leaves, the dogwoods are blooming and beautiful.

Only another week or two and we should be clear of late frost and more of the garden will be planted.

Life is an adventure on our mountain farm.

May 3, 2014
May Day – ooops, almost

The past two days have been beautiful after the heavy rains of the prior days. Jim has gone off on his Harley for short rides that turned into long rides, but he is enjoying it and getting more comfortable on the big bike.

Me, I just enjoy the farm and the beautiful weather. It was still wet outside yesterday to do any playing in the dirt, but today, since the garden is still pretty soggy, I worked on the porch and deck pots. This winter was hard on the shrubs in front of the house and we lost everything except for the Barberry. It looks lonely amongst the dead Nandinas and the other shrub, I can never remember, that we should never have been sold for our climate. I have to decide whether to move the Barberry or replace the other shrubs. The front bed is under an overhang and has to be watered, it is also on the north side of the house so it receives no direct sunlight. The shade plants that I am most familiar with all are deer magnets, so I don’t want to replace the shrubs with them. Before the shrubs were put in, I had a perennial bed of English Daisies, grape Iris, and a few daylilies. After the regrading was finished a couple of years ago, I moved them to the east side of the garage and put in the shrub bed. I should have left well enough alone. I think I will just put several half barrels along the front rail and plant annual flowers in them for spring and summer color.

Today was just flower pots.

A quick trip to Lowes to fill up the back of the CRV with plants.

Petunias and trailing petunias in the front.

Geraniums with Verbena on the south deck, they match the cushions and umbrella and the hummingbirds love them. I still have a large pot that goes between the garage doors that needs something tall and spiky and a hanging pot for the shepherds crook. Last summer I never had to water, but also could never eat outside. I would rather have to water and be able to enjoy dinners on the deck this summer.

Now to go run the chicks out of the coop for some sunshine.

Life is an adventure on our mountain farm.

May 2, 2014
Rainy Wednesday

This is the 4th consecutive day of rain and we are sitting in the middle of an area showing the potential for some very severe weather this afternoon. We should start seeing some sunshine again tomorrow, I hope. The coop is nasty and the hay is wet, so I can’t add more. The wind blew the tarp off the round bale just before the rain started. It will have to sit in the sun for a few days before it will be dry enough to add to the coop.

Each morning as I put my rain jacket and boots on and slog over to the coop, I find all 10 chicks in the smaller third with Cogburn and his Queen, the Olive Egger and the two Buff Orpington hens in the larger 2/3 section. This amuses me because as soon as I open the pop door, several chicks are pushed out to the ground by the two adults trying to get out. Usually one of the BO hens comes out too, but the second one seems to have difficulty returning to the small side to exit and needs help. The chicks then all come over to eat, including the ones who were pushed out. They gather in the pop door and poke their heads out, but still won’t venture outdoors on their own.

The runs are muddy, thus the eggs are dirty each day. The garden is soggy. I hope we aren’t facing another cool wet summer like last year, I really want to get a good supply of tomatoes, salsa, pasta sauce, chili tomatoes, pickled peppers, beans and hot sauces canned this summer for next winter.

The wet weather has turned me to books and spinning. I discovered a local author and am working his newest book after reading his fourth book last weekend. One was great, this one is too dark, but both are set in our area which makes them interesting.

Spinning is progress on the 4+ ounces of red carded Tunis wool that I purchased at The Olde Liberty Fibre Festival a few weeks ago. This is my first experience with Tunis and I think I like it. I am debating plying it with the Finn that I bought at the same festival, creating a red and dark tweedy yarn. We will see. That would give me about 6-7 ounces of yarn with which to knit.

Tonight is Knit Night and I will go if we aren’t under a tornado warning.

Life is an adventure on our mountain farm.

April 30, 2014
Kitchen mishaps

We have all had them, right? The burned toast or worse, empty pan on the hot burner. If you own a microwave, you learn that bags must be pierced with a hole to release steam, lids must be loosened. But sometimes our mind wanders or is on other “more important” issues and we have a kitchen mishaps. I started my day with one, triggering this post.

A decade or so ago, I was still working and had to be at work by 7 a.m., yes, I know that is early and I never wanted to eat that early, so I began a routine of taking something that could be warmed in the microwave for my breakfast. Usually that was a pair of boiled eggs and a chunk of cheese. The eggs were chopped and warmed slightly as I don’t care for them cold from the fridge. Last night I wanted a hard cooked egg with our cold Mediterranean supper and salad. Since I raise chickens for eggs, the eggs are fresh and don’t peel well when boiled, but do beautifully when steamed, but it takes much longer to cook them that way and since I set up the steamer, I decided to cook a couple extra for breakfast. This morning, without thinking, I popped the bowl with two peeled hard cooked eggs in the microwave for less than a minute. I forgot to cut them in half first and was busy cutting cheese when POW, one egg all over the inside of the microwave. Quickly I turned it off, removed the bowl and began the cleanup so it wouldn’t harden, leaving the second egg in the bowl on the counter. Once the microwave was cleaned, I turned to chop the what should be the now cooled second egg and as soon as I cut into it, it too exploded, not quite as bad, leaving most of it still in the bowl. The kitchen is cleaned up and I will remember next time to cut the eggs in half or prechop and only warm for 30 seconds.

This brought back memories of other kitchen mishaps. The time I was making a hot salsa that I had learned about by watching the housekeeper/cook when visiting Mexico a decade ago. It requires that the hot ingredients be placed in a blender and blended, adding a few other ingredients later. I forgot to put the lid on the blender and had hot salsa on the walls, floor and ceiling of the kitchen.

Or the time I went to pour boiling water from the tea kettle over my tea in a mug not realizing the water had been boiling longer than I thought and it perked and spewed out all over my Color Nook, ruining it.
What is you most disastrous kitchen mishap?

April 28, 2014
A Perfect Spring Sunday Afternoon

Blue sky

Buzzing insects

Bird song

Good book

Hammock

Dogs in the creek

April 27, 2014
Horse Carriage and Smoke Signals

This has not been my week for modern conveniences. As I posted a few days ago, http://wp.me/p3JVVn-zq, I have been having cell phone issues. We don’t have a land line as the service from our cooperative is sketchy at best, we can’t even call the next county without incurring a toll and the signal is so full of static that we can’t hear the party on the other end of the line. We rely on our cell phones. Both of our phones are about 8 months old and mine won’t hold a charge and gets extremely hot even when everything but calls and texts are turned off. I had it factory reset, which was supposed to cure it and didn’t. They have ordered me a warranty phone which is being mailed from Texas and will be here some time next week. Then I have to go through the set up process again. If this wasn’t enough for one week, two trips to the cellular store, I also started having car trouble.

When my 91 year old Dad was visiting, http://wp.me/p3JVVn-xj, we used my car as Jim’s is the pup mobile and we realized that every time we braked, it shimmied and pulled to the left. I had front and rear brakes replaced last May when it was inspected, but it obviously was a brake issue. I took it in for it to be checked and it was determined that the front rotors needed to be re-machined which fortunately they did not charge me. Shortly after, I drove it 4 1/2 hours northeast to babysit for our eldest grandson for a week and back last weekend and was concerned that the brakes still didn’t seem quite right. Wednesday evening, I had the radio off and the windows open and could hear a metallic squeal as I accelerated and more as I braked coming from the right side of the car. Again, I scheduled a maintenance check with the dealer, 40 minutes from home. The car was delivered Friday morning and the inevitable call came that the caliper was stuck and had eaten the brake pad and damaged the rotor on the right rear, so 11 months later, the rear brakes were again replaced and not for free.

Perhaps a simpler life isn’t so bad, it would certainly be cheaper. I know bad news comes in threes if you are superstitious. I’m glad I’m not, I don’t need anymore bad news this week.

April 26, 2014
A Moment From The Week

Curious chicks, thinking about exploring the world outside. Each night one is out and can’t figure out how to get back in requiring rescue, cuddling and reintroduction to her buddies. They are 7 weeks old today.

April 25, 2014
Midweek Issues

ACKKKK! I have been having cell phone issues, heating up so hot I can’t carry it in my pocket, holding a charge for only 4 to 5 hours with the Data turned off and the phone is only 8 months old. Yesterday afternoon on my way to my knit group, hubby and I returned to the cellular phone store where it was purchased with the idea that we were probably going to have to purchase me a new phone. The agent said that our model the Samsung 3 did develop those issues with the update, but that resetting it to the factory settings would probably cure that. He asked me had I ever done a factory reset and I said no. He backed up my contacts to the SD card, we checked that all my photos were on the SD card but never, ever, did he ask about my calendar.

I figured any of the other apps that I use could easily be reinstalled. He reset my phone and worked me through setting up the google account. As the store is 2 doors down from Starbucks, I immediately added that app and rewarded myself with a glass of iced roibus tea. The phone held its charge though the evening with my friends, didn’t get warm. I was excited, until this morning when I checked my calendar to see if we had anything scheduled today and discovered nothing but national holidays and family and friends birthdays. ACKKKK! I have a paper calendar on my fridge with that info. I don’t carry a paper calendar anymore since I retired, when I used to carry a Franklin Planner every step I took. I am a retired senior citizen, but I do like my electronics and have been frustrated that my phone calendar did not sync with my Google calendar, but not wanting to input the data in both, have just used the phone calendar. I know I have appointments scheduled 6 months to a year ahead and now I don’t know when. Perhaps I am going to have to revert to the old fashioned paper calendar on the fridge. If smart phones are so smart, why am I calendar free now?

I have now installed the Google Calendar app and will hide the default calendar and hope that it will sync to my other devices.

April 24, 2014