Author: Cabincrafted1

  • Spinventory

    I’m on a spinning roll.  As soon as I finished the Random Colors Merino last night I started on a top of Romney that has long color gradient.

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    It starts with yellow and moves through sunset colors to midnight blue.

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    After reading a Yarn Harlot post quite a while ago, I have wanted to try to spin a long color gradient yarn and I found some lovely tops at The Homestead Hobbyist on Etsy.  After dividing the top down the middle lengthwise, I spun two bobbins beginning with the yellow and ending with the midnight blue.

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    The result after plying today is a skein 136 yards long of light worsted yarn, named Midday to Midnight.  What else could it be called.

    Once it was finished and I was rummaging around in my fiber basket trying to decide what I want to spin next, I decided that I really should put my inventory on Ravelry in my notebook.  If you are a knitter or crocheter, please feel free to browse, http://www.ravelry.com/people/Mountain-g-mom, maybe something will catch your eye.  Some of my yarn is for sale at Greenberry House in Meadows of Dan, VA, some I still have here and can’t decide whether to use it or sell it too.  At least, I now know what I have on hand, well most of it, there is a sampler of fiber that are tiny hanks that haven’t been spun or inventoried.  They will likely be added to my Funky Fiber yarn that will some day become a knitted throw.  I didn’t decide what to start.  Perhaps I should finish the Tunis with the Finn X Jacob and have that yarn ready to knit when I get out of the spinning mode and want to make the Rib Warmer for fall.

  • Olio May 29, 2014

    Olio: a miscellaneous collection of things

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    Today’s harvest, a bowl of fresh eggs and a basket of chard for our dinner.IMG_20140528_102504

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    The beautiful Merino roving became this lovely 125 yards of Navajo plied yarn.  I can’t decide whether to make a scarf out of it or put it up for sale.  It has been soaked is currently drying.  It seemed appropriate to Navajo ply it as the book that I am currently reading is

    Navajo Autumn, R. Allen Chappell

    Navajo Autumn

    The morning was humid, but not too hot, so some more of the breezeway flower bed was weeded and more mulch applied.  A few more mornings and that task will be complete.  The afternoon turned stormy, thunder, lightening and heavy rain showers, so the garden is getting a good soaking, but no work in it.

     

     

  • Crafty Wednesday

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    Since the spin in last weekend and the completion of the Tunis/FinnXJacob yarn, I stalled on spinning for a few days.  Last February, just before David took his stock of Green Dragon yarn and roving to Hawk’s Nest, he had the most luscious hanks of Random Colors-Merino for spinning.  He sold every last one of the ones he had made but since they were so popular, he made more for his shop.  A couple of weeks ago, I purchased one to try and it is so delightful to spin.  The one I purchased has rather muted colors, maroon, teal, camel with shades of lighter colors that blend into a wonderful single.  The Merino is so soft and the fiber is long enough to make the drafting smoother and consistent.  The colors of the single are interesting on the bobbin and I can’t decide what to do with it to not dilute the beautiful colors.  It could be Navajo plied, but that significantly reduces the yardage of finished yarn.  I’m afraid that plying two bobbins of it together will muddy the finished yarn.  Maybe I should ply it with a solid, fairly dark neutral.  The hank of roving is 100 grams.  My single is fine, so the yarn is going to be lightweight.

    Spinner readers, any suggestions?

    Tonight is knit night.  Jim is taking his motorcycle over to the dealer to get his Tour Pack installed and I am a bit leery of taking my car as the other day it acted as though the starter motor may be failing.  I guess if it does, I’m only a few hundred yards from the Honda dealer and Jim can come get me after knitting in his car once he gets home on his bike.

  • Retired Means

    Tired again, and that is what I am.  Bright and early this morning, Jim left to ride to Charlottesville avoiding the Interstates to meet our youngest son and his family who drove there from Virginia Beach.  The ride took him more than 3 hours, but he got to have lunch and a visit with them prior to starting his ride back on a different route, still avoiding the Interstates.  I drove his monster SUV into town and had breakfast with him then we went our separate ways for the day.  My first stop of the day was to Lowes to stock up on a few plants and a lot of bags of mulch, though not nearly enough.  Three years ago, once the final grading was completed at our house, we set about to landscape.  One of our shrub purchases was one that we later found out, should not even be sold in this planting zone and it did not survive the first winter.  The others were Pygmy Barberry and Dwarf Nandina and they did fine the first winter.  To do this landscaping, I first had to move all of the grape iris that I had been given in a trade and the English Daisies that I bought from a local friend and had planted on the front of the house.  They had multiplied and were divided into beds on the east side of the garage and in the bed created by the east side of the house and west side of the garage, bounded on the south by the breezeway.  That bed has been planted with shade loving perennials  toward the breezeway and daylilies, iris, and daisies toward the front where they get more light.  When we did the landscaping, we put down weed mat and heavily mulched that area, but the ground cherries, plantain, dandelions, wild geranium and chickweed thrive in there.

    This past winter after a cool wet summer last year, nearly did the Nandinas in.  I was ready to dig them all up when I noticed that though they really look scraggly, they are putting out new growth.  The dead shrubs were well spaced to add 3 new Pygmy Barberry shrubs.  When I got home with the car full of goodies, the short handled digging tool was brought out and I sat down and inched my way across the full front of the house, weeding and digging out all of the misplaced wildflowers, planting the three new shrubs, and mulching the entire bed.

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    With potted flowers at each end of the two beds, a fresh hanging plant on the shepherds crook, the spider plants hanging from the porch, the front looks presentable again.  Though some weeding was done in the breezeway bed, it was sprayed with a vinegar/Epsom Salt/Dawn detergent mixture to hopefully kill back the tender weeds then more mulch will be added to that bed as well.

    The tomatoes and some of the peppers finally made it into the garden today.  While I was at Lowe’s, I picked up a few heirloom peppers that already had some size on them to get things going.  Some of the exotic heirlooms that are starts will be added as soon as they are more than an inch tall.  A row of heirloom Tomatillos was also planted and the entire veggie garden was soaked down with the sprinkler since we aren’t getting rain for a few more days.

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    After a late lunch, the same treatment was given to the east side of the garage bed, and a shrub was divided and planted on the front corner of the garage.  I hope it survives the move.  Tomorrow, more mulch will be purchased and that bed will be given a new layer as well.  It appears that the Iris need to be divided again.  I don’t like to throw them away, but everyone up here has beds and beds of them in their  yards.

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    My final task for the day was to put the American Flag on the banner pole between the garage doors.  It seems only fitting since it is Memorial Day.  After a dinner prep of a slow cooking pot roast with vegetables, a long hot shower and scrub, I’m sitting on the porch with a glass of iced tea, resting and waiting for the wayward traveler to get home and see my efforts from the past two days.  I love it when my labors show and everything is neat and tidy.

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  • Payback Day

    Yesterday I played, all day.  After the spin in and potluck, I came home and finished the last few yards of the Finn X Jacob roving and started plying it with the Red Tunis.  I ended up with 230 yards of lovely yarn to add to the 202 that I had previously spun.

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    Today Jim took off on his motorcycle around 10:30 a.m. and I started on some house cleaning, trying to rid the house of a few pounds of dog hair.  I took a break for lunch and then tackled outdoor chores.  Mowing first on the tractor around the house and between the house and barn, then with the lawnmower to get closer to the house, around the garden and chicken pens and also around the fruit trees.  The tractor will do most of the orchard, but not close to the trees.

    Yesterday at the spin in, one of my friends gave me a handful of sweet potato slips, both white and orange and I put them in water overnight to perk them back up.

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    I wasn’t sure where I still had space in the garden and I still hadn’t planted the Seminole Pumpkins and the winter squash and while I was working I had a flash of inspiration.  Last year when I started raising chickens and bought straight run chicks from Tractor Supply, I ended up with more than my share of cockrells and needed to do something about them until our eldest son could come build the chicken tractor.  I lined one of my 4 compost bins with chicken wire, put a tarp over the top and fenced in pen in front of it.  I was delighted that they cleared all of the weeds out of it.  This year when I got the 10 Buff Orpington chicks and divided the coop into keepers and culls, I again employed the compost bin idea, but put the chicken tractor in front of two of the bins then used two sides of the coop run as two sides of the cull pen and added some more fencing to give them a run too.  Again, they cleared all the weeds for me.  There is still more than a foot of good composed horse manure mixed with chicken manure.  I moved the chicken tractor parallel to the coop, changed the fence arrangement, taking away some of their space, but still giving them a good grass area and two compost bins to scratch in.

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    This opens up the two compost bins that they have so kindly cleared for me, leaving me only two young pokeberry and one burdock to dig out.  The bins were forked deeply to blend the chicken manure into the compost and to turn any seedling in and planted 14 sweet potato  slips in one bin and the pumpkins and winter squash in the other.

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    Two more 5 X 5 foot beds instantly with nice rich soil.  Now hopefully, the flea beetles will leave the sweet potatoes alone and the squash borers will leave the pumpkins and winter squash alone.  They will all be nice additions to the fall harvest.  The chickens are doing a nice job of breaking up some large stalks in the other two bins and dispatching the weeds.  I do need to dig out some pokeberry and burdock in them.

    Tomorrow, I am finally going to put the tomato starts and most of the pepper starts in their beds.

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    For now, I’m tired.  Tomorrow is another day I can work the garden while Jim rides his motorcycle to meet our youngest son and maybe his family for lunch a couple of hours from here.

    Life is an adventure on our mountain farm.

     

     

     

     

  • Food and Fun

    Today was the Spunster, my spinning group’s annual Spin In and Potluck located in a beautiful valley in our mountains at the home of our delightful hostess and host.  We get to sit around and spin on the lovely porches, socialize, and eat and our significant others are encouraged to participate with us for this event.  An afternoon of crafting, walking the woods, touring their business, Strauch Fiber Equipment (http://www.strauchfiber.com/) and enjoying the delicious food contributions.

    Today, I contributed two salad favorites.

    Ranch Pasta & Potato Salad

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    • 6 small Red Potatoes with skins on cubed 1/2″
    • 6 oz spiral pasta (approx 2 c) {Gluten free is fine}
    • 1/2 c chopped red bell pepper
    • 1/4 c chopped green onion, bulb and stem
    • 8 slices bacon cooked crisp and chopped
    • 1/2 c mayonnaise
    • 1/2 c Ranch dressing (I use the light version)

    Boil the potatoes for 3-4 minutes, add pasta and cook about 9 minutes til pasta is soft cooked (not al dente). Rinse with cold water and drain well.  Toss with chopped vegetables.  Blend dressing and toss into salad with bacon.  Cover and refrigerate at least 1 hour.

    This makes about 8-9 cups of salad.  I got this recipe from my daughter, who got it from a friend, who got it from ????  I have seen variations of it on the internet, so I don’t know where to give credit.

    My other contribution was:

    Three Bean Salad

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    I think this one came off a can of beans many years ago, maybe…

    • 1 each 15 oz can of Red Kidney, Cannelini, and Garbanzo beans
    • 3 c chopped vegetables ( I use the other half of the red bell pepper, carrot, onion)
    • 2 Tbs Olive Oil
    • 1/3 c wine vinegar or Apple cider vinegar
    • 2 finely minced gloves of garlic
    • 1/2-1 tsp Italian Seasoning (I don’t buy mixed seasoning, so I use basil, oregano, thyme, parsley)
    • 2 Tbs Parmesan cheese

    Drain beans and combine with chopped vegetables.  Sprinkle with parmesan cheese.  Blend Olive oil, vinegar and herbs well in blender or with wand blender and pour over bean mixture.  Stir and chill several hours.

    This makes about 7 cups of salad.

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    There was a lot of yarn spun, some knitting done, much eating, socializing and a beer or two consumed.  It was a delightful afternoon with a wonderful group of friends.

  • A Week on the Farm – May 23, 2014

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    Garden weeded and mulched with spoiled hay.

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    The big burn.

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    Tree sparrow feeding time.

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    Lazy barn kitties in the sun.

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    New delux grill on sale just in time for summer cook outs.

    Life is grand on our mountain farm.

  • Questions answered

    My favorite local organic farmers harvested a bumper crop of salad for their local restaurant and natural food store deliveries and I scored a pound of their “extra” that was delivered to my door for the same price I would pay if I went to the farmer’s market for it.  Two of my hen gems are boiling, a few chunks of cheese are cut, some leftover cooked asparagus and I am about to have a late lunch fit for a tired queen of the castle.

    While he was here, I asked about the mystery weed

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    that was threatening to overtake the garden.  It is Smart Weed and it does have pretty little flowers a bit later in the spring.  It does spread, but is relatively easy to pull.

    This morning I went out to finish mulching the garden with the spoiled hay.  There is now a good thick layer in the paths, around the grapes and around the berries.  Hopefully this will keep the lambs quarters, smart weed, henbit, deadnettle, horse nettle and oxalis at least reduced.  For now it looks neat and tidy and I am still picking splinters out of my hands.  Yes, I know that I could wear gloves, but I never garden in them.

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    A few days ago, when I was away from the house and Jim had been off on his motorcycle.  He had left the garage door open as it is difficult to close headed up the gravel driveway on his bike.  When he came back, he passed two adolescent males walking up our driveway and we wondered why they had been down here.  The house is secure with the two big beasts that live inside and I saw nothing amiss in the garage or the chicken pens.  Today, I think I discovered what mischief they wrought.  The end of the big round bale of spoiled hay that was going on the garden and had been used in the chicken coop until it molded is charred on the end away from the house.  Fortunately it didn’t catch, I guess they left it smoldering and it went out, thank goodness.  It does make me a bit concerned as we don’t know who they are or where on the mountain they live.  None of our close by neighbors have kids or at least kids that age.

    Life is an adventure on our mountain farm.

  • Garden Day

    The afternoon had a 60% chance of rain and after lunch it was mostly overcast.  It seemed a good idea to at least attempt to finish getting the garden cleaned up and planted for the season.  Between yesterday’s burn and today’s 4 + hours in the garden, I should have my quota of Vitamin D, however, due to a prior bout of skin cancer, I stay totally covered with a wide brimmed hat, long sleeves and long pants.  Much crawling around on my aging knees and rooting around in the dirt with bare fingers, the weeds are cleared.

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    Cleared beds and a ground eye view of the raspberry bed as I inched along that path pulling weeds.  After my efforts, 4 rows of black wax bush beans, 1 row of lemon cucumbers, 1 row of spacemaker cucumbers, a small patch of carrots, and several hills of yellow squash have been planted.  I still need to transplant the pepper and tomato starts and get a thick layer of spoiled hay in the paths to try to keep the weeds down and to get a bit more around the raspberries and grapes.  I still have a space between the garden and the chicken run that is full of tiny stones and some weeds that needs attention, but I gave out and it was dinner prep time.  Wouldn’t you know that the rain chance has diminished to 40% without a shower and the sky has alternately cleared and clouded while I worked.

    The chickens love my efforts as I take armloads of weeds and bugs to them to peck through.  Everytime I go to the fence they come running to see what the load contains.  They particularly like when it is full of chickweed or if I dig up a grub or two.  I was rewarded with 7 eggs collected in my hat as I quit for the day.

    My hope is to try to stay ahead of the garden this year and not be faced with a later season weeding as I usually have to do.  As soon as the garlic is harvested, a second planting of bush beans and a fall planting of kale and cabbage will be planted in those two beds.  I still haven’t figured out where to plant the pie pumpkins and winter squash, but I am leaning toward putting them near the berries and let them run where they can’t do any harm.

    Life is an adventure on our mountain farm.

     

  • Farm Chores and Relativity

    For several years, we have had a burn pile of scrap wood collecting near a huge nut tree and a rock pile.  It makes mowing that area difficult and haying that area impossible.  A couple of years ago, I placed a Craigslist ad for free lumber and siding and had a few takers that reduced the size of the pile some.  Two years ago, the neighbor that hays our fields came over and removed cedar trees that had grown up in the hayfields that we had just been mowing around and while here, he stacked the scattered parts of the pile more compactly and cleared up some rocks that were also an impediment to the mowing and haying.  Every time we think to burn the pile something gets in the way.  You have to dedicate an entire day to the job as it has to be watched constantly and a hose needs to be nearby to squelch any errant flames.  We will plan the burn after a heavy rain only to have several days of too much wind.  Today was perfect.  I had mowed two brush hog widths around the pile, a couple hundred feet of garden hose were connected to each other and the yard hydrant and we set the pile ablaze.

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    The burn was a little slow starting but once the two sides merged, we were a bit concerned as the flames leapt dangerously close to the lower branches of the nut tree.

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    We hosed and watched for hours as it burned down, never both of us leaving at once.  Unfortunately, much of the wood contained nails, screws and large fasteners that hold our logs together, so now that the fire is out, there is much cleanup to do so we don’t pop a tractor tire on a spike.  We also discovered a pile of large rocks under the burn.  They are perfect to use for the retaining wall at the end of the garden, but it will take both of us and the tractor bucket to move them and they need to cool first.

    I have oft mentioned the pups.  Big dog, little dog.  Ahh, no, Big Dog, Bigger Dog.  The Shepherd weighs about 75 lbs., the Mastiff a slight 210 lbs.  She is the dominate one.  She can run under him, grabs him by the legs and pulls him down, but he is so gentle and tolerant of the behaviors.

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