On November 28, hubby took a spill in the road where a pedestrian crosswalk sign had been run down and only the rubber base remained. This spill resulted in a 2 cm displaced clavicle fracture, very near the shoulder end. Eleven days later, he finally had surgery to implant a hook plate to pull everything back together. Today 4 weeks post surgery he was told to stop wearing the sling and begin gentle use and schedule 6 weeks of PT to restore strength and range of motion.
The past 5 1/2 weeks have required sleeping in a recliner, eating most meals on a tray in the recliner, and having assistance to shower and dress, mostly in pull on workout pants and shoulder surgery snap up the sides and shoulder shirts. When the weather turned cold, we bought him two button up the front flannel shirts and worked gently and carefully to get it over the injured arm and shoulder before putting the good arm in the shirt.
Today for the first time, he put on the fleece jacket over the flannel putting both arms in the jacket as we were leaving the surgeon’s office. This is good because our high of 44 was at 4:30 a.m. and the temperature has been in free fall every since, aiming for 17 degrees f tonight. Tonight, we will attempt getting him comfortable in our bed, another step in the healing process.
Soon, we will begin walking laps in the mall to start building his stamina back. When he stumbled, he had just walked 5.5 miles and was feeling great.
I immediately contacted the town and reported the sign issue, it had been missing for weeks, and the next day, it was replaced. As we haven’t been walking there since the accident, we don’t know if it is still there, however, it seems to disappear regularly.
We are both grateful that healing is happening and progress is being made in regaining normal use of his arm. The only positive, was it wasn’t his dominant arm and hand.
November 19-30 are days filled with birthdays, Thanksgiving, and a wedding. The birthdays begin on the 19th with our newest granddaughter by the marriage of daughter to her new hubby in October, this one leaves her teens and turned 20. She is followed by my stepmom, me, granddaughter, daughter.
On Wednesday, eldest son (the groom), his bride, his son, her son, and her parents will arrive to stay with the us for the long weekend of celebration. Daughter will host Thanksgiving for 16, with contributions of help by son to spatchcock and season the turkey, me to provide some sides, relishes, and pies, and extra chairs.
Friday we have a traditional Ukrainian pre wedding dinner for those staying here and a few other guests and meeting up with daughter to give her a birthday card. The wedding will be in our home on Saturday with a light meal reception following. Sunday will have a traditional Ukrainian post wedding lunch.
Today, all guest beds have been made with fresh sheets, all floors swept and mopped. The cheeses and crackers for the cheese board were purchased. Other food purchases that I am providing will be made as the week goes by so they are still fresh when ready to serve.
Tomorrow, cranberries will be cooked, no canned cranberry sauce here, a couple of pumpkin pies also prepared and cooked. The brussels sprouts and sweet potatoes will wait until Thursday morning after breakfast for all the houseguests is done.
Such an exciting time. Then on to preparing for Christmas. Family tradition forbids me from decorating until after daughter’s birthday and this year, the wedding in the house. Next week, the bins of Christmas decorations will be hauled upstairs and the house will be festive for that holiday for a month.
Almost two decades ago, I began my trip into the fiber world rabbit hole by taking a beginner drop spindle class. I was already a knitter and crocheter, though both of those now are secondary as they aggravate the osteoarthritis in my almost 8 decade old hands. The drop spindle fascinated me and making yarn was absolutely magical. Of course I quickly wanted a spinning wheel and have owned several over the past couple of decades including the antique great wheel in the header.
Along the way, I discovered Turkish cross armed spindles and the rabbit hole deepened as they were so very portable and because of their construction, allow the spun wool cop to be removed without having to wind it off the shaft of the drop spindle. Several different makers spindles were tried until I discovered the Jenkins spindles and over the years, a number of them have entered my supply of tools. Several as gifts from my husband, my fiber indulger. He also buys me wool.
During the shut in period of Covid, I returned to spinning mostly on the spindles, including a very inexpensive plain top whorl one that I use when I am at the museum doing living history for class groups. Spinning yarn on the spindles slowed my production down to a manageable level.
Recently, while demonstrating at the Fall Festival, since I was outside on uneven ground, I spun almost entirely on the top whorl and realized when I got home with a spindle full of singles, that my yarn ball winder would wind it off the shaft quickly, making a ball I could ply from both ends or if I wanted to ply with a second strand, I could slip a toilet paper tube over the ball winder shaft and wind it on to that.
There is a maker of very quality top whorl spindles, Golding, and I stumbled on one I loved. With a November birthday, my love purchased the spindle with it’s bright brass ring and brass heart on the whorl as a gift for me. The spindle came with a generous sample of wool blended with silk and I have had a glorious cold snowy day using it to spin the sample and then ply it using the two ends of the ball of singles.
This morning, before devoting myself to the new spindle, I finished knitting a pair of fingerless mitts, and spun for a while on one of my Jenkins Turkish spindles. The basket with them in the picture is a spindle basket by Susan Preuss that was a generous gift from a friend a few years ago. It is perfect for holding a top whorl spindle and some wool, or tucking a small Turkish spindle inside with some wool.
Today has been a quiet, peaceful day of crafting, and preparing a delicious, easy dinner of mushroom and butternut raviolis in sage and garlic browned butter. Topped off with the most decadent dark chocolate truffle cakelet that was gifted to me by another friend. A good day.
I am extremely careful on the internet, social media, with online purchases, and very judicious with the use of a credit or debit card out in the world, yet once again, my credit card has been breached. We belong to USAA and they are great at catching the fraudulent use, catching 3 attempts to use it for about $1600 worth of ticket purchases in Houston. However, they did not notify me this time, we saw the declined attempts on our statement when another suspicious pending charge appeared. My card has yet again been shut down and a new one being processed for me. This is a tough time of year for it to happen, with the holiday’s approaching, as I don’t like to shop, don’t care for crowds, and currently due to DH’s injury, don’t leave the house for any length of time short of quick grocery or med runs.
Then to add to this frustration, today we went to pick up a regular prescription for DH to find that with the Rx insurance for which we pay dearly, the 90 days refill was more than double what it was last time it was refilled. Without insurance, the med was less than the old insurance cost. So we pay almost 3 times the med cost to use the insurance that we pay for to reduce or help pay for the medications required. I don’t understand how the insurance companies get away with that. It approaches fraud. How can the co-pay be much more than the cost of the medication.
How can other countries provide free or inexpensive medical care and free or inexpensive medications while our costs continue to rise.
Toward the end of October, my love tripped over the base of a broken sign on a public street and broke his collarbone enough to displace it 2 cm. It took them 11 days to schedule surgery to put in a plate to hold it together. It has been a week since surgery and he is still only minimally functional, requiring lots of assistance. Fortunately it was his non dominant arm, but is still very uncomfortable for him. He is 18 days in from the injury and facing several more weeks of wearing a sling. We hope that the pain settles soon so we can begin to get him out and walking again. He had just finished a 5.5 mile walk when the accident occurred. We don’t want him to lose all of the good he had done for his health since last spring.
The 18 days have mostly been home confinement and as I don’t want to leave him here alone while he requires assistance, my ventures out have been short and necessary such as picking up online ordered groceries or prescriptions and bandage material for the daily incision care.
This has allowed a lot of reading time and crafting time. A gal that does history education with me at the museum is a self published author and I have gone through 3 of her historical novels. I finished spinning a skein of yarn, spindle spun the start of another, knit about half of a Nordic star scarf with wool my daughter and SIL brought me from their honeymoon in Iceland (I was the teen supervisor for her kiddos), and started a hat from some previously spun yarns.
The weather has turned from mild and dry to cold and wet this week. The rain is much needed, though we only got a little more than an inch. There is some more predicted in the next week including our first snow shower possibility. As Thanksgiving approaches, the seasonal cactus is showing it’s beauty.
This is the month of family birthdays, with Thanksgiving crammed in the midst and a wedding to add to the festivities. We are hoping that though hubby will still be in a sling, he will feel well enough to fully participate in all of the celebrations. It will be fun having everyone together here and at daughter’s home.
So life goes on here, though my blogging as been sporadic.
This month brought cataract surgery for hubby. He can now see better than he ever has in his life and no longer needs glasses, except low strength readers in some instances.
It took me to the podiatrist regarding my summer long foot discomfort and those two visits were unproductive as I had already done the elevated resting, ice, better supportive shoes, good arch supporting insoles, so she really didn’t know what to say except my 76+ year old feet have arthritis, some bony overgrowth that comes with age, bone spurs on my heels, and to keep doing what I have been doing.
Helene was kinder to us than so many millions of people. We got a lot of rain, wind gusts to 60 MPH that took down trees in the region, but none on our farm that we have seen so far. The ones on our road and the road leading down the mountain have at least been cut back, though many trunks are still leaning over the roadway. Our state maintained gravel road has a 12 to 14″ deep rut that runs from the neighbor above us beyond the one across and down from us. It ran gullies down our driveway that slopes down about 200′ elevation from the top to the house, but I have already regraded with the tractor and blade and improved it, not repaired it. We did lose power for 56 hours. The refrigerator freezer was not opened and the meat in the bottom bin with blue ice blocks remained frozen. Some of the bagged veggies and fruit higher in the freezer thawed and was thrown out. The bags of tomatoes were beginning to thaw so the skins were slipped off, the tomatoes put in a large pot and today I have finally tackled the job of canning 9 pints of them. A bucket of apples was picked, sliced and cooked down for applesauce. The large pot to the right of the tomatoes ended up 6.5 pints of applesauce. The half will be served with tonight’s homecooked meal, the first since Thursday night. The two quart bags of chili paste used as an enchilada sauce base were cooked down and put in half pint jars that will go in the freezer as I don’t have a pressure canner.
The power was out for 56 hours. With no power, we have no water as we are on a well. We do have a gravity fed yard hydrant down near the bottom field, fed from a water catchment system near the house that contains the rain water from the roof. Though that water is not potable, 5 gallon buckets were filled and hauled up to the house to use for handwashing and toilet flushing. Our daughter, 25 minutes away didn’t lose power and she fed us Saturday night, though now since they are are town water, they have a boil notice. Today, we had an appointment in the county seat and the parking lot of the little shopping center had about 25 power company trucks, all from Oklahoma. We made sure to go by and thank the guys standing in the lot, probably awaiting their next assignment as some left while we were there. They seemed surprised that we were thanking them and not yelling at them. That has to be a tough job, working 16 hour shifts in the rain only to be yelled at by people who didn’t get their power back first.
As I said, we were lucky. Several communities in our county and adjacent counties along the New River were flooded and roads blocked off. There are a number of semi permanent campgrounds and people lost their campers, some vehicles, and houses close to the river. It crested as much as 17 feet above flood plain. The news said it is the second highest since records have been kept, the highest was in the 1940’s. The creek at the bottom of our mountain flooded, but didn’t breach the bridge. When will people realize that climate change is fueling these more intense storms. I have friends in western North Carolina that are totally cut off due to washed out bridges and roads. Long lines at grocery stores, taking only cash, and no fuel for generators. We all need to be thankful if we are safe and send good thoughts, goods, and money to help those who have lost it all.
On to a new month tomorrow. Hopefully no more severe storms aimed at the areas already suffering.
The week has been a teaser of autumn to come. The week plus in the sturdier shoes and insoles has allowed me to walk a couple miles about half the days this past week. Two of the days wearing long pants and a light sweater. I’m sure we will have more hot weather before it settles into autumn, but I’ll take last week and the upcoming week for now.
We managed to get to the Farmer’s Market yesterday in spite of it being a home football game day. Every parking lot near campus is closed to public parking and reserved for paid football day parking and tailgating. That makes the market a challenge.
The week has been used making 9 batches of cold process soap. If you have never made soap, cold process soap is still hot, the lye solution is hot, the oils and plant butters have to be melted, so it seems a misnomer, but the processes are different. Nine batches makes more than 80 bars of soap, and no we don’t personally use that many a year. A big boxful goes to Son 1 for gift giving and their use. He gets me large containers of some of the oils in exchange. A batch goes to a friend in town, a batch for SIL, and some for our annual use.
The 4 boards cover 4 molds just prior to being covered with the towels to saponify overnight. Beyond them are 5 batches already cut and curing from yesterday and earlier in the week. They have to cure for about a month before they are hard enough to not just dissolve with use. The longer they cure, the harder they become. The next couple of weeks will be used making the labels for most of them.
Last night when the kitchen scraps were taken out to the chickens, I realized that the day lilies leaves have all been eaten to the ground by the deer. The day lily bed is right up against the east wall of the garage. This morning, I saw these two and another doe just a few feet behind the house devouring the Tithonia that used to be where they are.
Periodically, the doe would pounce toward the fawn who would then do zoomies around the back yard before returning to the doe.
Also out there was a large groundhog. It was a frequent visitor during the spring, but has been absent since the hay was mowed in July. The hay is tall again and it was back.
The tomatoes are reaching the last few. This basket has been bagged and put in the freezer, the Ghost peppers are infusing in olive oil with garlic and sage. And the cayennes and remaining Ghost peppers strung to dry. Some day soon, all the bags will be hauled out of the freezer, the tomatoes peeled, and a big pot of sauce made. Probably left plain so that it can become chili with peppers added, pasta sauce with onion, garlic, and herbs, or cooked down for pizza sauce.
This week, the tomato vines will be pulled down and chopped for compost, that bed weeded and covered with hay for winter. That leaves the sweet potatoes that went in so late there may be none to harvest before the first frost. It is about time to chop the corn and sunflower stalks down and call it a year unless I can get some winter greens in a bed that can be covered for the early frosts.
And this week, I can get back to some crafting. Some knitting and some spinning have been done. A lot of reading, trying to finish The Rose Code before it is due back to the library. It is an interesting historical fiction, I recommend it.
Yesterday was the beginning of meteorological autumn, not the autumn marked on your wall calendar if you still have one. And right on cue, we started seeing the trees beginning to show their color, or at least we noticed it. The first to turn are the Tulip Poplars and the Locust trees. This Poplar acts like a Ginkgo and turns yellow all at once in a matter of a couple of days.
And loses it’s leaves first.
After being away for two weekends and hobbling around for 7 weeks, I finally got out into the garden this week. The heat and time of year ended the cucumbers and bush beans, but the tomatoes and peppers are producing wildly.
Every day a basket like this is brought in and frozen. Once they are all ripe, I will make a pot of sauce. Two pounds of peppers were cut and put in the fermenting crock to make into hot sauce in about 5 or 6 weeks.
Yesterday afternoon, the popcorn was harvested, shucked in place and brought in. It is now in two crisscrossed layers in two large baskets to finish drying for about 2 or 3 weeks, then we will have more than a year’s worth of popcorn. It is fun to put a cob in a brown paper lunch bag and pop it in the microwave for a couple of minutes. Then you have a bag full of air popped corn.
Fall is also the time to make soap. Soap for gift giving, soap for a friend who loves my soap, soap for us for a year. There will be 8 or 9 batches made over the next week and cut to cure in a guest room. The first two batches were made yesterday, cut today, and set to cure. I am awaiting an order of essential oils and shea butter to continue the process, but the first two batches are unscented.
Today it much milder outdoors and as my foot still isn’t allowing exercise walks and since I did have my physical training session this morning, I tackled some garden chores. The cucumber and bean plants were pulled, given to the chickens, the bed that grew the peas in the spring and has been idle was weeded and the weeds put in a large tub to die off before being added back to that bed as compost. That bed also got a wheel barrow of chicken coop cleanings a month or so ago and it was spread out over the surface. There are now two and a half idle beds. One will likely have some fall veggies, the others covered in straw unless I can get a cover crop in quickly. The corn stalks won’t be cut until the Tithonia and sunflowers planted in a row up the middle of them finish blooming. There are so many hot peppers already canned that the rest will be allowed to turn red. The Ghost peppers will be infused in olive oil with sage and garlic, the jalapenos and cayennes will be crushed once dried for crushed red pepper. There are two tiny ornamental Thai pepper that are full of red peppers but they are very hard to harvest, though hot if you can get some.
The chicken tunnel has been mostly a success. There are a few plants that grow into the tunnel they won’t eat, but do keep mostly scratched down, and the creeping charlie and smartweed that are reachable through the wire, they ignore so another day will have to be spent clearing the blueberry bed. The raspberry and blackberry half barrels were mostly a failure, though I see some volunteers outside the barrels. With all the wineberries and wild blackberries that are on the property, I should just not bother with the barrels. There are also several you pick berry farms around here.
Not much spinning was done last month. Reading, a little travel to visit Son 1 and then to a retreat where I did spin both on my wheel and spindles, knit, and took both a wet felting class to make a small bowl and a project bag sewing class occupied my time with visiting friends I see only rarely. If I ever finish the knitting project, I will finish spinning the fiber I have worked on for two months slowly. I got a lovely braid to spin as a door prize at the retreat and a bag of felting wool from the gift exchange game.
So you see from this, I am alive and well, not posting much here, on Facebook, or Instagram, but still here. Take care, enjoy the fall colors if you live where they occur, and get ready for another winter.
There isn’t much physical rambling going on with me right now. The boot is off, though the tendonitis isn’t totally gone, and wearing the boot, threw off my gait, and caused plantar fasciitis in the other foot. I hobble around like Tim Conway’s character after I sit for a little while or right after I get up in the morning. I am still going to work out with my trainer once a week and we are working on core and upper body on machines, balance and stretching with squats and other stretching exercises. On a good day, I can walk about a mile, not the 4 I was doing 6 weeks ago. It is so very frustrating.
The July Jenkins spindle challenge is our scavenger hunt for Tour de Fleece. A social media friend proxy shopped for me at Black Sheep Gathering in Oregon in late June and purchased a lovely Salmonberry Chickadee spindle, Ed Jenkins’ newest model. Slightly smaller than my other favorites, the Finches, and with a thicker body. It has been my spindle of choice for the past 10 days or so.
That fiber is finished and the 8 golf ball sized cops have been wound into a ply ball and will be plyed on my spinning wheel as soon as the bobbin of Shetland now on the wheel is full. I find that I can spin for hours on the spindles, but only about an hour on the wheel.
The pullets are almost all laying now. It is interesting trying to figure out who lays what these days. The 4 older hens lay an olive colored egg, a chocolate brown egg, and two that I called blue, until the newest Americana began laying and hers is robin’s egg blue, making the other two appear greenish. The Calicos all lay a light pinkish brown egg.
Suddenly, I have more eggs than daughter’s family and we can eat and with no pups in the house to share eggs with, I have a couple dozen being shared with the spinning group or visiting family members. I did get their coop cleaned out this week in spite of the heat. A good addition to one of the idle garden beds that was weeded before adding the cleaning to the bed.
The garden is producing copious quantities of cucumbers and jalapenos, though they aren’t very spicy. A gallon of pickled peppers is in the refrigerator as well as 4 quarts of dill pickles. The first crop of green beans are not producing many now and the second crop hasn’t begun to produce. Every now and then, a cucumber evades my daily search and gets too large and yellow for us, but the chickens love them when I break them in half and toss into their run. Yesterday, I found 3 tomato horn worms on the plants, the chickens gobbled one up and ignored the other two, each as large as my thumb around and about 4 inches long. Maybe they went back to them later, at least they are off the tomato plants.
The milkweed that creates a fairly large patch on the edge of one of the areas that get’s hayed was mowed down with the hay, but has come back up again and is beginning to bloom.
The daily thunderstorms we were having have stopped and again we are reaching drought level dryness. The last two or three thunderstorms came right after VDOT graded our state road and the run off caused serious gullies in our driveway. Using the blade on the tractor, I was able to improve the drive surface to a safer level. It has been a year since I asked VDOT to clear our culvert and it hasn’t been done. To replace the culvert with another or a cattle grate requires a permit and to hire someone to do it.
We have several more days of brutally hot, humid weather before we get a reprieve for a few days. We need rain.
Take care and stay cool. Be safe from the newest round of Covid. I guess we are going to live with it and hope it doesn’t get worse.
This phrase is used in our local Farmer’s Market advertising. It is amazing to me to go to our market and know that Thomas, Pete, Mike, Cedric, Kat, and others call me by name. They see hundreds of shoppers each week. They know what I am looking for and will “save” the item for my shopping. Each week, I spend $75-100 at the Farmer’s Market on locally grown vegetables, grass fed and finished meats, locally made sourdough breads, and locally made cheese from locally milked cows. This is added to the produce coming from our vegetable garden and orchard.
I know that my food did not travel across the country or worse across country borders to feed us. The menu varies with the seasons to take advantage of what is being grown. The market allows us to enjoy items I don’t want to be bothered with growing as they produce too much too fast and don’t freeze well, or not having growing tunnels at home, grow foods earlier or later than I can get them from the garden.
Currently, I am pickling cucumbers and jalapenos from our garden. Blanching and freezing green beans to add to the peas done earlier. Other peppers that will become dried peppers for winter cooking, or hot sauces are still growing in the garden. The tomatoes are still green, but mature ones can be purchased at the market. The market providing summer squash, broccoli and cauliflower, sweet corn (I only grow popcorn), scallions, lettuces to go with our harvests. Soon there will be peaches, then Asian pears, and finally apples from the orchard. The plums are nearly gone, the early blueberries mostly harvested.
Later this summer, some fall vegetables will be planted, and there is a lull in salad mid winter, but the rotation variety makes salads less missed in the mid winter months.
Cabin Crafted 