It is done. What a joyous ride this past year has been on this delightful project. I spun 26 breeds, used 25 of them, knit 43 squares but one was too small so finished it is 42 squares. It is spun entirely with my Jenkins Turks, plied entirely with them also, and put together with Jenkins spun yarn. It was a stress free goal, let me try wools I had never heard of or handled along with many I already loved. One huge thank you goes out to Lisa who started following my progress after I bought a Jenkins Finch spindle from her destash. She is in Sweden and sent me the spindle packed in Helsinge wool. When I posted about it in my blog, she sent me enough more to make two more squares with it, then when I mentioned in my blog I needed darker squares for the last two months, she sent me Jamtland and Gotland lamb. There are two Jamtland squares and one Gotland lamb square in the blanket with more to spin for another project, so she provided 1/7 of the fiber for the blanket. Now I need to find a new project. There are lots of small balls of left over yarn from this project that can be used.
As I knit the squares, I pinned tags of the breed on the squares. Tonight, hubby helped me make a chart in order by row and I removed the tags. A larger chart, perhaps a photo of the blanket with each square labelled on the picture will be made and taken with the blanket when I go to do demonstration spinning.
The last two squares were knit on Wednesday and Thursday in the car as we travelled part of the way across the state to meet up with Son 2 and most of his family for an evening at Busch Gardens Williamsburg Winter Wonderland. This gave us the opportunity to chat with the adults and their oldest daughter and get to know the younger ones better while also meeting the newest granddaughter. They have a beautiful family. The oldest wasn’t with them because he was near where we live at a multi day swim meet. Today we went by the aquatic center hoping to run into him, but there are 1000 swimmers so only the ones scheduled for time blocks are there. His mom sent us approximate times he will swim tomorrow and Sunday, so we will go back and watch him compete.
Sometimes a front brings a breeze, sometimes a wind, last night it was WIND. Wake you from a deep sleep wind. Being awakened by hubby who thought the roof was coming off (it wasn’t, no damage there).
This morning, it is again calm, the sun is bright, the temperature fell 40 degrees f from yesterday and will remain cold through today and tomorrow, but the damage is evident. Fortunately, nothing signicant. The back deck has a round glass topped table that I had yet to fold and store for winter and it blew off the deck and landed folded on it’s face on the rock patio under construction. Somehow it didn’t break. The huge gas grill which had blown over once before causing some cosmetic damage, blew down the hill a bit and the rusting burners destroyed, the grill plates scattered.
I haven’t gotten it back upright and up the hill, the wheels are mostly non functional and it is too heavy for me to carry alone especially since several of the frame pieces have rusted through. I removed the gas tank from it. The table is folded and tucked behind the chairs on the deck, but will be moved to the basement utility area before our first snow is expected (not counting tomorrow’s flurries).
The most damage occurred to Huck’s coop, the chicken tractor that we had placed on a cedar log raft off the ground many years ago. In a prior storm, the lift half of the top had blown off and was leaning against the side. Much of the wood is rotten, the cedar raft caved in and I had removed most of the hardware from it last summer with the idea of either replacing the rotting wood or totally dismantling it, saving the hardware cloth and buring the wood if there is a calm wet day. Last night made the decision for me. It will have to be dismantled now.
In walking around the house in the cold this morning, that seems to be the only issues. I don’t see any trees down in the edges of the fields, but I haven’t walked the woods to see if any came down there. It definitely was a strong front that blew through. It had begun when we were taking our walk yesterday, but nothing like last night.
P.S. I remade the Cranberry Orange Shortbread, this time pressed in the 8″ pan and it came out perfectly.
I found a cookie recipe for a shortbread cookie with chopped cranberries and orange zest and in the picture, they baked to 1 cm thick rounds, lightly browned on the bottom. I followed the recipe exactly, the dough seemed a good consistence, it was rolled into the log in parchment paper and chilled for several hours before slicing and placing on the parchment paper lined cold baking tray and put in the oven at the proper temperature. They took about 3 minutes longer than the recipe called for and they spread out to very thin shapes that had to be cut apart.
Shortbread is one of my go to cookie varieties that I make plain, topped with dark chocolate and toffee cumbles, and I thought this. Usually, I press the dough into a lined 8″ square pan and I wish I had this time as well. They are tasty, but so soft they don’t hold together well and may not be appropriate for my planned use. There are still cranberries, I will need another orange, I have the butter, sugar, and flour, so maybe I will try again and press them in the 8″ square pan to be cut into squares after fully cooled. I need a sturdier cookie that can be put in a tin or covered and kept overnight for an event.
My December breed, Charollais for my blanket is spun and almost all plied so I can knit it into a square. The rest of that wool will be used in Gnomes, a cowl or hat stripe. The second wool for the month is a repeat, but is a very dark gray, much darker than the two samples spun before and it is a lamb fleece. This wool is Gotland and I found the lighter gray samples rather coarse, but this lamb is so soft, it will make a pretty last square.
This was taken last night before plying began and before the smaller spindle of Gotland lamb filled up. I need to start a second spindle of it and get it spun and plied as well.
Though I am unhappy with the cookie results, I have thoroughly enjoyed the year long project of sampling breeds, spun on my Jenkins Turkish spindles, and knitting them into squares for the blanket. Soon the 42 squares representing 25 breeds will be fully assembled and shown off here. It seemed so strange to spend Saturday spinning on my wheel after a year almost solely using spindles.
Daughter, GS 3, GD 2, hubby, and I drove to one of the local Christmas tree farms to hunt for and cut our trees. We took two cars so we didn’t have to untangle them here or retie theirs to her car. The kids typically walk much farther into the farm than we do when we go alone. Our goal was about a 6 foot tree and one was fairly near the entry, but we walked to the back of the farm, up and down the hills, searching for perfect tree for each house. They were looking for an 8 foot full tree. We both found trees way in the back, got ours cut with the bow saw and carried out to the tractor road to wait for the farm truck to come pick it up. It is in the 7.5-8 foot range. They took longer to pick one and by the time it was cut, the truck was gone. The truck came back by, but didn’t come down the hill. A young couple carried their’s to the cross road, so we took turns carrying DD’s tree up the hill to make it one pick up on the next round. On our walk out, we had some photo fun and got our walk in on the farm today.
DD took another photo here with the three of them and me too. The trees were already wrapped and tagged when we got back and ours had to be trimmed of lower branches and drilled for the stand we bought from the farm a few years ago. When we got home,the kids helped get the tree off the car while I retrieved the stand from the basement and then helped us get the tree into the stand in the place we wanted it placed.
The tree is watered, decorated, rug vacuumed and the stockings hung. An email notice was received that the last gift is due to be delivered tomorrow. One more wrapping session is on the schedule, some cookies baked for my spinning group gathering which due to the newest variant of Covid circulating, may be the last again for a while.
Then I am going to sit back and enjoy the decorations for the month and some family time as it is offered.
Today, I had the opportunity to set up my shop at the Wilderness Road Regional Museum Noel Nights Heritage Barn Bazaar. Dressed in my period outfit, with a spinning wheel for demonstrating spinning. The Bazaar was from 3 to 7 and I arrived about 2:15 to set up and was able to choose my spot. Outside the barn where we were set up was a trio of fiddle, banjo, and guitar, and inside the museum were other musical performers.
You never know what is going to be popular at an event. In the fall it was yarn and knits. I was sure the holiday soaps and Gnomes were going to be the popular items tonight but it was guest soaps and salves. Only two holiday soaps and 1 gnome, but also a scarf and fingerless mitts sold. It was a fun afternoon and other than holiday soaps and yarn, not too much stock left and I love setting up in this old barn. If Cabin Crafted is going to continue, some of that yarn will have to be woven or knit for next year and more wool spun.
Over the past week, Christmas gifts were wrapped except for a couple that have yet to arrive and a few small items for stockings. When I arrived home tonight and unloaded the car, the closet in which all of my stock and display items are stored was cleaned up and organized as most of the items were out giving me a clean start. Over the years, my set up has morphed and some early items no longer are used and removed. Some of them had already been sold.
Tomorrow, we will go with daughter and two grands to the Christmas tree farm. I guess our tree will go up a week or so earlier than most years. Later this week, we get to meet our newest granddaughter and see her siblings and their parents.
The holidays are coming. The house is decorated (except for the tree). I hope this will be a no stress holiday.
In the past week, our family celebrated three birthdays and Thanksgiving. One of the birthday’s was mine, entering me into the beginning of my 75th year. Unlike last year when we were all locked in and isolated, we were able to share. We are all vaccinated and the adults all boosted. Last year I took an outdoor hike with daughter and her kids, all of us masked because they hadn’t decided that outdoors was safe without a mask. We drove separate cars because of Covid. This year we took a couple walks with family here for Thanksgiving Dinner on Thursday and the next night for a Mexican feast.
This year we even went into restaurants for two of the birthdays, but wore masks except to eat. Last year we had Thanksgiving alone, this year we had some of our family together to enjoy the fellowship of preparation and dining.
It is concerning that there is yet another variant to the virus, not knowing how it will impact. Travel is still out for us, except short car trips to visit family.
My focus has shifted from so much crafting to prepping for the holidays. Yesterday and today spent wrapping a birthday gift for Daughter and the Christmas gifts that have been accumulating for the past month or so. I like to have the shopping done, whether in person or online prior to the Black Friday, Cyber Monday and post Thanksgiving madness. Now that Daughter has had her birthday, we can begin to pull out some of the Christmas decorations. Fortunately I did a deep cleaning prior to Thanksgiving, so daily vacuuming and light dusting are all that is necessary.
There is still some spinning being done for the Breed Blanket and always having a small spindle in the car. I knit a couple of Christmas gifts, one I’ve shown here, one a fiddly knit, then discovered a pattern for Gnomes. They are quick and fun, so adorable that several have been knit for the Christmas Barn Bazaar this coming Saturday.
Time permitting, another one or two will be knit before Saturday, but I have another square for the blanket to knit so I’m not in a bind trying to finish it in December by the end of the month deadline.
I have been waiting for a warmer day to finish putting the garden to bed for winter. The asparagus tops need to be cut down and a bit of weeding done behind that bed. The tomato, pepper, and tomatillo vines never got chopped up to expedite their breaking down into compost and the greens didn’t get covered, but still seem to be hanging in there. The salad hydroponic was restarted with new salad greens during Thanksgiving weekend and the herb one is producing way more than I am using, so some are being cut and dried for later use.
While Son 1 was here, he and GS3 tackled a couple of big projects, repairing the basement ceiling where the failed dishwasher last winter damaged the drywall, rebuilt a section of the walled garden that had collapsed, and made significant progress on a stone patio off the back deck. Hubby and I had hauled 1500 pounds of sand, six 50 pound bags at a time over a couple of weeks. The rest will be delivered and dumped loose on a tarp to finish back there. Once the patio is done, a dump truck of topsoil will be added to the walled garden to bring the soil level up to the top of the wall and the edge of the patio. That will require digging up the perennials back there long enough to spread the soil as the garden will be 6 inches to 2 feet deeper. The chickens keep digging up the bulbs and scratching around the plants. I can’t keep them out of there and when the soil level is to the top of the wall, it will be worse. Today because the past 3 days, there have been fewer eggs, they were left penned up with a deep layer of hay in their run and a scoop of scratch to entertain them. I am trying to determine if I have one or two hiding eggs or if it is just attrition due to the shorter daylight hours.
The bed along that back garage wall above needs to be redefined, weeded, and mulched, but again, the chickens just scratch it off into the grass, so a means of keeping them out is necessary.
A few nights ago when I went to lock the hens up, I brought their feed bucket back to the garage and filled it, returned it to the coop and turned around to find this.
Pepe Le Pew was between me and the house and headed for the open side garage door. Fortunately he changed his mind and scurried off across the front yard to the cedar thicket. I was amazed at how fast they can move and thankful that spraying only happens when you really harrass them. Though I have smelled them near the house before, that is the first one I have seen.
This was really just a checking in for those of you who keep up with our goings on here. Hope you had a great Thanksgiving.
This week’s 24 seconds from the front door is gray, gloomy, bare trees. The weather prognosticators are warning of snow flurries and wind tonight and tomorrow morning. I guess it is that time of year. I’ll lay the two fires in case we lose power.
It has been a fairly productive week getting ready for the Heritage Craft Barn Bazaar on December 4th and finishing this month’s official square for the Breed Blanket Project. A cowl was knit, soaps and salves finished, photographed and put on the website, a square of Jamtland wool from Sweden was combed, spun, and knit into a beautiful, soft, dark chocolate colored square. More of that fiber is being combed for another square and while I am prepping it, I am spinning Zwartbles, a Norwegian wool that is also dark chocolate to become a single square.
A very Christmasy skein of wool was plied yesterday and wound off this morning. It is BFL, an extremely soft wool, spun to fingering weight and about 267 yards of yarn.
With the onset of “winter” here this weekend, I will lay low, spin, try to finish a knitted gift, cook a nice hot meal for dinner and perhaps sit by a fire with a cup of tea.
November is birthday month in our family, two grands, stepmom, nephew, daughter, and me, plus Thanksgiving. November and early December are the months that various Holiday Craft Markets occur, ones I participate in and ones I visit looking for gifts. I hate to shop, maybe abhor is a better word and some years I have a genius idea for the grands, not this year. They range in age now from 16 to less than a month. I have done fleece blankets in favored themes with books, hoodies and books, hand knit hats and books, but I’m out of ideas. I don’t know interests of them all and I’m trying to match age to known interests and still keep a reasonable budget. I am at an age where I don’t want more stuff in the house and have been making regular donation runs, and a shared yard sale with daughter, so I’m no help in answering the “what do you want” question to me. I want my family around me. I want visits to and from them, I want to know they are all healthy and successful, that they are achieving to their abilities.
In the spirit of the holidays, I will have two of our children and two of our grands for Thanksgiving dinner, right in the middle of the birthday week. And I am preparing for the only Holiday Market in which I am participating this year. My soap supply was basically depleted and to make some more holiday festive, I made three batches this week, actually 4, but one was a nightmare failure that set up too quickly and the colorant did weird things to the round bars. There are squares of goat milk, oatmeal, and honey soap with a “frosting” layer of finely ground roasted cacao blended in to a little, round bars of rosemary scented soap with a bit of green colorant blended unevenly (on purpose), and traditional shaped bars of peppermint scented soap with red colorant marbled in. I am working on a buttoned cowl in light mint green Merino handspun wool, and over the past week infused comfrey I grew into Avocado oil and made tins of salve to add to the other salves available. There will be hats, fingerless mitts, a couple cowls, some mittens, and a couple shawls and scarves available for people to purchase as gifts.
Along with these efforts, I am knitting a little stuffed frog to go with a book, spinning wool for my Breed Blanket Challenge, and actually cooking and prepping in the kitchen, not just making products. At Farmer’s Market last week, I purchased 3 good sized Daikon radishes, a white, a red, and a purple and they are fermenting on the counter for kimchi, my favorite kind of kimchi.
The peppers tented with heavy plastic did not survive the three nights in the mid 20’s, the greens are hanging in there, maybe they should be tented later this week when the temps are again going to plunge. It is nice to be able to pick some fresh goods still from the garden and salad and herbs from the hydroponics. Some of the lettuce is beginning to get bitter, so I should restart those cells with a new batch of seed. Winter is coming, life moves on, I am glad to be able to still preorder some produce from the Farmer’s Market at least until the middle of December, and get meats, breads, some cheese year round. Projects need to be done, so back to work.
There was no 25 second from the front door last Sunday as we were able to go visit Son 1, have a couple delicious meals out, tour a couple museums, and help transport a chair.
This week was cold, very cold at night and the fall color has faded and many trees are bare now. One morning, the frost was accompanied with frozen fog and all of the trees and shrubs were glazed.
The peppers were covered with heavy plastic and with nights later this week staying above freezing, I will check to see if any survived the nights in the 20’s.
Just before our trip to see Son 1, Son 2 sent us an announcement that he and his wife had had a baby girl, our 9th grandchild. Each grand has been presented with a hand made Christmas stocking, made with love by me. With a stop at Michaels and the local yarn store, I acquired the three skeins of wool needed to get started. I found a pattern that actually knits like a sock instead of flat to be sewn together later. The stocking made good car knitting and was finished this week.
Each stocking is lined and has a cross stitched tag that states, “Made with love, Grandmom, year.” It has been steam blocked and lined and is ready to send with other family gifts.
The forecast warned me and I took heed. Late yesterday afternoon, a few tomatoes, radishes, and all of the mature Jalapenos and red Seranos were harvested when I went to gather hens to their pen and bring in their eggs.
While there, I also picked some komatsuna (mustard spinach) and isn’t it gorgeous. The spinach, komatsuna, kohlrabi greens, and remaining radishes would fare fine over night in the deep wooden box. The peppers were given a cover for the night in hopes of a few more in our future.
Upon waking, the world was glittering with frost, the cover on the peppers frozen in spots. It is now hanging to dry and I am going to look for some heavy plastic today to make a tunnel over them and to cover the tunnel ribs over the greens. Tonight and tomorrow night are supposed to be even colder. According to the weather blogger in our local newpaper, this is the third latest first freeze on record.
In the cold this morning, the hens coop was refreshed, a very cold, very dirty egg found under their night perches and a warm fresh egg in a nesting box. Fresh warm eggs are great handwarmers, but I needed two. I will have to start wearing work gloves and the barn coat in the mornings for a while.
Later today, when it warms up a bit, the tomato vines will be pulled and added to the compost pile, the hedge clippers used to snip them and the tomatillo plants into bits small enough to break down, perhaps turning the pile to put them in a deeper layer. The garden will rest for the winter, the solar charger turned off. The asparagus tops cut back soon. It is time for rest for the winter ahead.
Some of the produce from last night was used to make me a bowl of soup. Son 1 recently introduced me to doenjang, a fermented soybean paste. A broth was made with crushed Szechuan pepper corns, garlic, and onion sauteed in sesame oil with chicken broth added and simmered. Diced yams were cooked until nearly tender, then chives, parsley, komatsuna, and a couple teaspoons of doenjang added until the greens wilted and the paste dissolved and blended in. The soup was poured over a sliced raw radish and a sliced serano pepper. It was delicious, warming, and headclearing. There was only enough left over chili for one bowl that was served to hubby and I enjoyed the soup. Once the weather chills, I could live on soup twice a day, good thick potato, Mexican soups, beef stew, chili, and the various Asian creations based on what is on hand. The Asian creations can be made a bowl at a time in 15 minutes and can have noodles, rice, or quinoa with the veggies, sometimes a boiled egg added. Hearty, warm, and filling.
Cabin Crafted 