Daughter, GS 3, GD 2, hubby, and I drove to one of the local Christmas tree farms to hunt for and cut our trees. We took two cars so we didn’t have to untangle them here or retie theirs to her car. The kids typically walk much farther into the farm than we do when we go alone. Our goal was about a 6 foot tree and one was fairly near the entry, but we walked to the back of the farm, up and down the hills, searching for perfect tree for each house. They were looking for an 8 foot full tree. We both found trees way in the back, got ours cut with the bow saw and carried out to the tractor road to wait for the farm truck to come pick it up. It is in the 7.5-8 foot range. They took longer to pick one and by the time it was cut, the truck was gone. The truck came back by, but didn’t come down the hill. A young couple carried their’s to the cross road, so we took turns carrying DD’s tree up the hill to make it one pick up on the next round. On our walk out, we had some photo fun and got our walk in on the farm today.
DD took another photo here with the three of them and me too. The trees were already wrapped and tagged when we got back and ours had to be trimmed of lower branches and drilled for the stand we bought from the farm a few years ago. When we got home,the kids helped get the tree off the car while I retrieved the stand from the basement and then helped us get the tree into the stand in the place we wanted it placed.
The tree is watered, decorated, rug vacuumed and the stockings hung. An email notice was received that the last gift is due to be delivered tomorrow. One more wrapping session is on the schedule, some cookies baked for my spinning group gathering which due to the newest variant of Covid circulating, may be the last again for a while.
Then I am going to sit back and enjoy the decorations for the month and some family time as it is offered.
Today, I had the opportunity to set up my shop at the Wilderness Road Regional Museum Noel Nights Heritage Barn Bazaar. Dressed in my period outfit, with a spinning wheel for demonstrating spinning. The Bazaar was from 3 to 7 and I arrived about 2:15 to set up and was able to choose my spot. Outside the barn where we were set up was a trio of fiddle, banjo, and guitar, and inside the museum were other musical performers.
You never know what is going to be popular at an event. In the fall it was yarn and knits. I was sure the holiday soaps and Gnomes were going to be the popular items tonight but it was guest soaps and salves. Only two holiday soaps and 1 gnome, but also a scarf and fingerless mitts sold. It was a fun afternoon and other than holiday soaps and yarn, not too much stock left and I love setting up in this old barn. If Cabin Crafted is going to continue, some of that yarn will have to be woven or knit for next year and more wool spun.
Over the past week, Christmas gifts were wrapped except for a couple that have yet to arrive and a few small items for stockings. When I arrived home tonight and unloaded the car, the closet in which all of my stock and display items are stored was cleaned up and organized as most of the items were out giving me a clean start. Over the years, my set up has morphed and some early items no longer are used and removed. Some of them had already been sold.
Tomorrow, we will go with daughter and two grands to the Christmas tree farm. I guess our tree will go up a week or so earlier than most years. Later this week, we get to meet our newest granddaughter and see her siblings and their parents.
The holidays are coming. The house is decorated (except for the tree). I hope this will be a no stress holiday.
In the past week, our family celebrated three birthdays and Thanksgiving. One of the birthday’s was mine, entering me into the beginning of my 75th year. Unlike last year when we were all locked in and isolated, we were able to share. We are all vaccinated and the adults all boosted. Last year I took an outdoor hike with daughter and her kids, all of us masked because they hadn’t decided that outdoors was safe without a mask. We drove separate cars because of Covid. This year we took a couple walks with family here for Thanksgiving Dinner on Thursday and the next night for a Mexican feast.
This year we even went into restaurants for two of the birthdays, but wore masks except to eat. Last year we had Thanksgiving alone, this year we had some of our family together to enjoy the fellowship of preparation and dining.
It is concerning that there is yet another variant to the virus, not knowing how it will impact. Travel is still out for us, except short car trips to visit family.
My focus has shifted from so much crafting to prepping for the holidays. Yesterday and today spent wrapping a birthday gift for Daughter and the Christmas gifts that have been accumulating for the past month or so. I like to have the shopping done, whether in person or online prior to the Black Friday, Cyber Monday and post Thanksgiving madness. Now that Daughter has had her birthday, we can begin to pull out some of the Christmas decorations. Fortunately I did a deep cleaning prior to Thanksgiving, so daily vacuuming and light dusting are all that is necessary.
There is still some spinning being done for the Breed Blanket and always having a small spindle in the car. I knit a couple of Christmas gifts, one I’ve shown here, one a fiddly knit, then discovered a pattern for Gnomes. They are quick and fun, so adorable that several have been knit for the Christmas Barn Bazaar this coming Saturday.
Time permitting, another one or two will be knit before Saturday, but I have another square for the blanket to knit so I’m not in a bind trying to finish it in December by the end of the month deadline.
I have been waiting for a warmer day to finish putting the garden to bed for winter. The asparagus tops need to be cut down and a bit of weeding done behind that bed. The tomato, pepper, and tomatillo vines never got chopped up to expedite their breaking down into compost and the greens didn’t get covered, but still seem to be hanging in there. The salad hydroponic was restarted with new salad greens during Thanksgiving weekend and the herb one is producing way more than I am using, so some are being cut and dried for later use.
While Son 1 was here, he and GS3 tackled a couple of big projects, repairing the basement ceiling where the failed dishwasher last winter damaged the drywall, rebuilt a section of the walled garden that had collapsed, and made significant progress on a stone patio off the back deck. Hubby and I had hauled 1500 pounds of sand, six 50 pound bags at a time over a couple of weeks. The rest will be delivered and dumped loose on a tarp to finish back there. Once the patio is done, a dump truck of topsoil will be added to the walled garden to bring the soil level up to the top of the wall and the edge of the patio. That will require digging up the perennials back there long enough to spread the soil as the garden will be 6 inches to 2 feet deeper. The chickens keep digging up the bulbs and scratching around the plants. I can’t keep them out of there and when the soil level is to the top of the wall, it will be worse. Today because the past 3 days, there have been fewer eggs, they were left penned up with a deep layer of hay in their run and a scoop of scratch to entertain them. I am trying to determine if I have one or two hiding eggs or if it is just attrition due to the shorter daylight hours.
The bed along that back garage wall above needs to be redefined, weeded, and mulched, but again, the chickens just scratch it off into the grass, so a means of keeping them out is necessary.
A few nights ago when I went to lock the hens up, I brought their feed bucket back to the garage and filled it, returned it to the coop and turned around to find this.
Pepe Le Pew was between me and the house and headed for the open side garage door. Fortunately he changed his mind and scurried off across the front yard to the cedar thicket. I was amazed at how fast they can move and thankful that spraying only happens when you really harrass them. Though I have smelled them near the house before, that is the first one I have seen.
This was really just a checking in for those of you who keep up with our goings on here. Hope you had a great Thanksgiving.
This week’s 24 seconds from the front door is gray, gloomy, bare trees. The weather prognosticators are warning of snow flurries and wind tonight and tomorrow morning. I guess it is that time of year. I’ll lay the two fires in case we lose power.
It has been a fairly productive week getting ready for the Heritage Craft Barn Bazaar on December 4th and finishing this month’s official square for the Breed Blanket Project. A cowl was knit, soaps and salves finished, photographed and put on the website, a square of Jamtland wool from Sweden was combed, spun, and knit into a beautiful, soft, dark chocolate colored square. More of that fiber is being combed for another square and while I am prepping it, I am spinning Zwartbles, a Norwegian wool that is also dark chocolate to become a single square.
A very Christmasy skein of wool was plied yesterday and wound off this morning. It is BFL, an extremely soft wool, spun to fingering weight and about 267 yards of yarn.
With the onset of “winter” here this weekend, I will lay low, spin, try to finish a knitted gift, cook a nice hot meal for dinner and perhaps sit by a fire with a cup of tea.
November is birthday month in our family, two grands, stepmom, nephew, daughter, and me, plus Thanksgiving. November and early December are the months that various Holiday Craft Markets occur, ones I participate in and ones I visit looking for gifts. I hate to shop, maybe abhor is a better word and some years I have a genius idea for the grands, not this year. They range in age now from 16 to less than a month. I have done fleece blankets in favored themes with books, hoodies and books, hand knit hats and books, but I’m out of ideas. I don’t know interests of them all and I’m trying to match age to known interests and still keep a reasonable budget. I am at an age where I don’t want more stuff in the house and have been making regular donation runs, and a shared yard sale with daughter, so I’m no help in answering the “what do you want” question to me. I want my family around me. I want visits to and from them, I want to know they are all healthy and successful, that they are achieving to their abilities.
In the spirit of the holidays, I will have two of our children and two of our grands for Thanksgiving dinner, right in the middle of the birthday week. And I am preparing for the only Holiday Market in which I am participating this year. My soap supply was basically depleted and to make some more holiday festive, I made three batches this week, actually 4, but one was a nightmare failure that set up too quickly and the colorant did weird things to the round bars. There are squares of goat milk, oatmeal, and honey soap with a “frosting” layer of finely ground roasted cacao blended in to a little, round bars of rosemary scented soap with a bit of green colorant blended unevenly (on purpose), and traditional shaped bars of peppermint scented soap with red colorant marbled in. I am working on a buttoned cowl in light mint green Merino handspun wool, and over the past week infused comfrey I grew into Avocado oil and made tins of salve to add to the other salves available. There will be hats, fingerless mitts, a couple cowls, some mittens, and a couple shawls and scarves available for people to purchase as gifts.
Along with these efforts, I am knitting a little stuffed frog to go with a book, spinning wool for my Breed Blanket Challenge, and actually cooking and prepping in the kitchen, not just making products. At Farmer’s Market last week, I purchased 3 good sized Daikon radishes, a white, a red, and a purple and they are fermenting on the counter for kimchi, my favorite kind of kimchi.
The peppers tented with heavy plastic did not survive the three nights in the mid 20’s, the greens are hanging in there, maybe they should be tented later this week when the temps are again going to plunge. It is nice to be able to pick some fresh goods still from the garden and salad and herbs from the hydroponics. Some of the lettuce is beginning to get bitter, so I should restart those cells with a new batch of seed. Winter is coming, life moves on, I am glad to be able to still preorder some produce from the Farmer’s Market at least until the middle of December, and get meats, breads, some cheese year round. Projects need to be done, so back to work.
There was no 25 second from the front door last Sunday as we were able to go visit Son 1, have a couple delicious meals out, tour a couple museums, and help transport a chair.
This week was cold, very cold at night and the fall color has faded and many trees are bare now. One morning, the frost was accompanied with frozen fog and all of the trees and shrubs were glazed.
The peppers were covered with heavy plastic and with nights later this week staying above freezing, I will check to see if any survived the nights in the 20’s.
Just before our trip to see Son 1, Son 2 sent us an announcement that he and his wife had had a baby girl, our 9th grandchild. Each grand has been presented with a hand made Christmas stocking, made with love by me. With a stop at Michaels and the local yarn store, I acquired the three skeins of wool needed to get started. I found a pattern that actually knits like a sock instead of flat to be sewn together later. The stocking made good car knitting and was finished this week.
Each stocking is lined and has a cross stitched tag that states, “Made with love, Grandmom, year.” It has been steam blocked and lined and is ready to send with other family gifts.
The forecast warned me and I took heed. Late yesterday afternoon, a few tomatoes, radishes, and all of the mature Jalapenos and red Seranos were harvested when I went to gather hens to their pen and bring in their eggs.
While there, I also picked some komatsuna (mustard spinach) and isn’t it gorgeous. The spinach, komatsuna, kohlrabi greens, and remaining radishes would fare fine over night in the deep wooden box. The peppers were given a cover for the night in hopes of a few more in our future.
Upon waking, the world was glittering with frost, the cover on the peppers frozen in spots. It is now hanging to dry and I am going to look for some heavy plastic today to make a tunnel over them and to cover the tunnel ribs over the greens. Tonight and tomorrow night are supposed to be even colder. According to the weather blogger in our local newpaper, this is the third latest first freeze on record.
In the cold this morning, the hens coop was refreshed, a very cold, very dirty egg found under their night perches and a warm fresh egg in a nesting box. Fresh warm eggs are great handwarmers, but I needed two. I will have to start wearing work gloves and the barn coat in the mornings for a while.
Later today, when it warms up a bit, the tomato vines will be pulled and added to the compost pile, the hedge clippers used to snip them and the tomatillo plants into bits small enough to break down, perhaps turning the pile to put them in a deeper layer. The garden will rest for the winter, the solar charger turned off. The asparagus tops cut back soon. It is time for rest for the winter ahead.
Some of the produce from last night was used to make me a bowl of soup. Son 1 recently introduced me to doenjang, a fermented soybean paste. A broth was made with crushed Szechuan pepper corns, garlic, and onion sauteed in sesame oil with chicken broth added and simmered. Diced yams were cooked until nearly tender, then chives, parsley, komatsuna, and a couple teaspoons of doenjang added until the greens wilted and the paste dissolved and blended in. The soup was poured over a sliced raw radish and a sliced serano pepper. It was delicious, warming, and headclearing. There was only enough left over chili for one bowl that was served to hubby and I enjoyed the soup. Once the weather chills, I could live on soup twice a day, good thick potato, Mexican soups, beef stew, chili, and the various Asian creations based on what is on hand. The Asian creations can be made a bowl at a time in 15 minutes and can have noodles, rice, or quinoa with the veggies, sometimes a boiled egg added. Hearty, warm, and filling.
Today is election day and thankfully will end for a while, the barrage of negative campaign spots on television and hopefully in the mail. Politicians don’t campaign on their merit, their agenda, etc., they work on a smear campaign using information that is usually unfounded against the other candidate. Unfortunately, this works with people who don’t take the time or don’t have the education/skills to check out the true facts. Arguing that candidate A will do X, when the office lacks the power to deal with that issue regardless of who wins.
It doesn’t stop with television and print media. So much misinformation is spread via those sources and social media about other societal issues as well. With the misinformation comes the name calling and other inappropriate responses to the original presenter or poster.
Our society, government, and world are not perfect, but civility and decorum seem to have been lost. There is no respect. Disagreement is met with vulgarity and violence.
Every day the news is filled with shootings, with violence against service workers, with abusive and disruptive behaviors that endanger the person they are accosting and anyone nearby.
The negativity in society has become overwhelming to the point that the news causes constant stress.
Today there is an article about two neighboring high school football teams in a game that ended 106 to 0. Why, what adult coach would allow that to happen? Instead of trying to make it a game, he had his team go for a 2 point conversion when they already had over 100 points. What happened to sportsmanship? Another failed lesson in respect for others.
I am currently overwhelmed with all the negativity. I want to focus on being thankful for a while.
For a few days anyway. Yesterday we got our walk in right after lunch, just in time for the front to roar in with wind, falling temperatures, and rain, much rain. We missed the tornado threats, thunder, and lightening that happened a couple counties to the east. Fortunately, we recently got the garage cleaned up and organized enough to put both cars in, so we didn’t worry about blowing branches or the threatened hail that never occurred. Today is 22 degrees (F) colder than yesterday, the wind is howling, it has alternately been thick and gray with light rain and partly sunny, but not long enough to plan anything outdoors. To go out for a few minutes, a jacket and wool hat were added to the wool tshirt and wool sweater I already had on. It is going to stay very cool and mostly wet for the rest of the week. We have seen our high today, 49 f (9.4c) and we may see our first frost before next week ends. It is well past the average for here and the garden is done except for a few winter greens that can be covered easily.
The cooler weather has me knitting and spinning. A new very soft cabled Merino hat was added to the shop, an ear warmer cabled headband is being knit from the remainder of the skein. Most of a braid of Ruby Red soft BFL wool has been spun and it will probably become a scarf.
Another 4 ounces of an alpaca/ coopworth blend is also being spun, but I don’t know what it will become.
I did update the photos of the fingerless mitts and the “sideways” gray hat in the shop photos, see the link at the top of the blog. I still haven’t warped the loom to weave the wide scarf/shawl with the Calypso colorway skein I spun on the wheel to figure out how long it takes to spin 4 ounces.
It should weave into a gorgeous garment with the navy flax warp.
There are more squares to add to the breed blanket, but I think I want to do one more before I add another row. That will leave only one row of 6 squares to get done in November and December. I wish it was easier to crochet them on the blanket as it would be nice to have it in my lap with the chill of the current weather.
We are seeing some color change in the leaves, but the wind is ripping them down like rainfall. Another two or three weeks and the trees will be bare until spring. Such is the progression of the year.
Another attempt at the 24 seconds from my front door. The colors are changing, leaves dropping and nights cooler. The egg production is slowing, but still getting plenty of eggs from the hens.
Earlier this week when I released them and checked on food and water, I realized they had only a tiny bit of water. They followed me to the yard hydrant as I filled the bucket and jostled to all fit around the perimeter to get a sip. Once all had gotten a bit, I filled the tub in the run and refilled the bucket for the coop.
Our walks this week took us to a section of the Rails to Trails Huckleberry that we had not previously walked and back to the Pond, always a favorite, and up to the Conservancy which is probably my favorite hike. The pond was full of life this week.
An Egret looking for fish, ducks, and geese, so many, many geese.
This afternoon, I will dress in my re-enactment clothing, go to the Wilderness Road Regional Museum, and portray the spirit of Mary Draper Ingalls for the Spirit Trail wagon ride through the history of the region. This is a fun event and I understand that all of the slots for rides are booked. Hot cider, cookies, and crafts for the kids waiting with their parents for their turn on the ride are available. This will be the 3rd or 4th year I have been a spirit. If you were fortunate enough to get a seat, you will see me on the side porch with the village developer and shopkeeper, Henry Hance as he tries to sell his wares and calm my fears over the “indians” seen down the road. If you don’t know her story, Google it and read the Wiki article, it will give you an idea of why she was fearful. If the “indians” follow the wagon up on the last run, one is a blond, blue eyed child and I will call out to see if he is my “son.”
Cabin Crafted 