Cabin Crafted

Author: Cabincrafted1

  • Olio 7/22/2022

    Olio: a miscellaneous collection of things

    There hasn’t been an olio post in a while, but events and photos have been gathering so let’s throw them together here.

    I don’t use family names in my blog, but those of you who actually know me will identify this one. Son 1 has been working very hard to complete his PhD, and yesterday he successfully defended his dissertation. His defense was able to be watched via Zoom and hubby did watch it and shouted out when the congratulatory announcement was made. We are so very proud of his achievement that he has worked so hard to earn while also teaching and being the Director of Communications of the Honors’ College at the University where he works.

    The very hot weather and intermittent evening thunderstorms have produced some delightful sunsets lately. Because the hens need to be secured each night, many of these sunsets have been appreciated and a few photographed by me. Here are two of the better ones.

    The peach tree and berry canes have been providing delicious fresh fruit this week. Most of the berries go into the freezer for breakfast smoothies, but always some enjoyed as they are being picked. The peaches are just coming into their period of ripeness and several have been enjoyed fresh. A batch of some sort of peach jam will soon be made, though most jam making is going to be skipped this year. Last year’s jams were not a consistency that I liked and most of them ended up in the compost this spring so the jars could be washed for reuse as they sat unopened all winter. Very little jam gets eaten here and with not doing many craft shows, it isn’t getting sold either. I do make a couple of jams that are used as meat sauces, so they will be made in smaller quantities. Perhaps, canned peach halves or slices will join the shelves this year. They aren’t freestone peaches, so getting clean halves or slices is more difficult, but doable. Next up will be the apples and Asian pears. The deer have eaten all the lower apples and leaves and there seem to be fewer Asian pears this year, but enough for some fresh eating and some Pear Marmalade. And the deer have denuded the grape vine leaves that aren’t netted, the chickens having eaten all the grapes except one cluster they can’t reach. Before next year, a means to keep them out from under the vines needs to be formed. If it was downhill from the garden, the fencing could be expanded to protect it, but it is uphill and the chicken coop is in the way. Perhaps training the vines up a taller trellis so the hens can’t reach the hanging fruit. The deer are so bold they come right up to the house, into the walled garden and graze the flowering plants in pots and half barrels down. Just as I thought there would be flowers on some seed sown late spring, the plants are nipped off. Netted tomato cages can prevent that but it is so unsightly.

    The bees need tending. They have been neglected for the past couple of weeks while I healed from the Bald Faced Hornet attack that hubby and I suffered on the back deck. That giant nest is now dead and removed and the deck is again useable, the swelling in my hand and arm and the itching have subsided from the 5 stings I received, so the bees need tending. It is just too hot to go out midday when they are foraging, wearing the bee protective clothing and they are all in the hives late in the day and early in the morning, but with two weeks of extreme temperatures ahead, it will have to be done anyway, one hive at a time so outside exposure is limited.

    Some of the fall planted seed is up in the garden, though I still don’t see pumpkin seedling. More careful tending of the weeds is in order so it doesn’t require so much effort later.

    The mower still sits without diagnosing whether the belt broke or jumped the pulley’s. With it so hot, the grass won’t sprout up as fast, so there may be a couple weeks before it becomes an issue, but it should be addressed and remedied before it is needed.

    The spindle group scavenger hunt this month has been a fun diversion and has kept my spindles busy and the knitted tribute hat is coming along nicely too, a few rows at a time, which is all the arthritis in my hands allows. Spinning doesn’t bother them, but knitting does. Maybe I should return to crochet and see if that is painful. My fiber arts began with crochet, about 60 years ago. Crochet was lost to smocking, to counted cross stitch and crewel, to knitting, then spinning and a little weaving. Weaving doesn’t bother the arthritis, but warping the loom is stressful, so not as much weaving is done as it should be.

    The randomness of the Olio posts is fun at times. I hope you enjoy them as well.

  • Oh Blessed Lawn Equipment

    A few weeks ago, I wrote that the riding mower cable to drive the blades broke and the gas “you push it” mower wouldn’t start. They were both hauled to the repair shop two towns over and “rested” there for 2 weeks before both were returned in good working order. Grandson mowed once for me just before leaving to visit his other grandparents for the month. I mowed again a couple weeks later, but it takes me at least two days to do what he can do in a few hours because the mower beats my back to spasms. Yesterday, the riding mower was backed out of the barn and about half the yard was mowed, at least the important parts near the house and between the house and the garden, and then it just quit. Thinking it needed fuel, the tank was filled and still it would turn over, but not start. The remaining part over to the coop was mowed with the push mower.

    Fortunately, it was uphill from the house when it quit. This morning, I hooked up the utility trailer and backed it up to the embankment and hubby and I rolled the mower down the embankment and onto the trailer and hauled it back to the repair guy. As soon as he turned it on, he knew the problem, clamped off the gas line and replaced the gas solenoid (didn’t know it had one or what it was). All this was done without even taking it off the trailer. Paid him $20 and left with the mower. After our walk and return home, the mower unloaded and most of the rest of the area was mowed. As I was going around the barn, I spotted blackberry canes full of berries and since I was wearing a straw hat, I picked them using the hat as a basket.

    There is another patch at the top of the hill which still needed to be mowed, but the dratted mower either broke the blade belt or threw it just as I started up the hill. In frustration, the mower was parked back in the garage until I can check to see if the belt is broken or just off the pulleys. If it jumped the pulleys, it is probably stretched enough that it will break soon. It has been an issue getting the correct size belt for it. If the model number is entered, the belt suggested by Lowes is too small. The repair shop that used to deal with the mower knew which belt it took, but they are out of business/retired, and the guy that has repaired it twice this summer doesn’t have the belt size recorded.

    Much of what gets mowed with the riding mower can be done with a brush hog, but ours gave up several years ago and hasn’t been replaced. Equipment is so stressful. Maybe I need sheep and goats.

  • Hot summer

    The world seems hot, wild fires, drought. Our garden hasn’t been watered except rainfall and two other well water sessions, but the weeds don’t seem to care. It was looking terrible yesterday, so the line trimmer was taken over to attack the paths. The deadnettle has been regularly weeded from the tomatoes and peppers and when I see it in the beans, the copy cat weed. As the trimming was being done, there were many blueberries to be picked, a total distraction, but also realization that if weedwacking was done there, it would damage many low branches of those shrubs. That put me on hands and knees to pull all of the grass and the insidious creeping weed that is trying to overtake the garden, but the blueberries are clear for now and the corn bed was done too. Doing that showed that the only pumpkin that came up was gone. Seminole pumpkins take 60-90 days and we have that much time before first frost, so this morning, more were planted.

    In the cooler part of the morning, today, the last of the spring peas were picked, providing about 8 ounces of shelled peas. A basket full of green snap beans also picked, a handful of blackberries. The blueberries and blackberries were added to my bag of frozen smoothie fruits, a favorite summer breakfast.

    After lunch and our hot walk, more time was going to be spent in the garden, planting the fall peas, fall potatoes, and preparing the bed that will be beneath the little greenhouse for carrots, radishes, spinach, and komatsuma, but just as I reached the back door, we were given a severe thunderstorm warning that produced lots of noise and light close by, but almost no rain. It seems to have passed, so a bit more work will be tackled out there to get the fall garden started. The green beans from the first planting provided 3 more pounds today but are no longer flowering, there are a few more to harvest, and the second planting is coming along nicely and just beginning to flower. The later ones are never as good, but if picked young enough, can be frozen or made into dilly beans for later in the year.

    The garden really needs a real compost bin system or compost tumbler. I’m in a bad habit of weeding and leaving the weeds to compost in the paths instead of turning them into usable soil. This morning’s weeding was at least added to the pile, but yesterday’s weeds need to be cleared and put in the pile, and the pile needs to be turned.

    This is the time of year when the garden had gotten ahead of me and a few days of work put it back into a friendlier place that doesn’t frustrate me when I see it.

    The storm was short lived so another couple of hours were invested, the fall potatoes and fall peas were planted. The spring potato bed was smoothed and the greenhouse frame set in place to show position of the rows for the other fall seed that will be sown this week. As soon as it was done, rain started to provide a heavy shower to settle the seed in. Another shower is expected before dark.

    I opened this house while smoothing the bed, to remove old nests and found these feathered little ones staring back at me. That task can wait for another day. I didn’t see Mom so I’m not sure what they are as I didn’t want to disturb them too much. There has been an Eastern Bluebird gathering food lately, so maybe hers.

    Though I’m not much of a selfie person, I had to take this photo in front of the tallest sunflower, I can’t even reach the top.

    The cleaned up garden. Some weeding along the fence is needed, but that too will have to wait for another day.

    The first tomatoes are coming in, the pepper plants all have some peppers on them, the cucumbers are growing, but not producing yet. We will take what we get. The Pinto beans are beginning to dry. It doesn’t look like there will be a great number, but fun to have grown my own bed of them for the first time. Maybe next year there will be a large bed of them and forego the corn that really hasn’t done much.

    During all of this, spinning and knitting is still in the works. The monthly challenge is a scavenger hunt with spindle photographed with the item. And some of the spinning from last month and early this month is being knit into a chemo cap as a tribute to my friend that passed from cancer earlier this summer.

  • The Farm Provides

    I am not an off the grid homesteader by any stretch, but in the 16 years in the house, 6 apple trees, 2 Asian Pear trees, 3 peach trees (though only 1 survived), a plum, 8 blueberry bushes, thornless raspberries and thornless blackberries have been added. With this is the vegetable garden, growing potatoes, sweet potatoes, sugar snap peas, shelling peas, bush green beans, Pinto beans, cucumbers, 4 types of hot peppers, 4 types of tomatoes, Seminole pumpkins, and hopefully some corn. There is a grape vine, but for the second year in a row, something has gotten all of the grapes before they ripened for harvest. Last year I blamed the deer, but netted it this year and have found the chickens under the net, so I think they may be the culprits. The fields are surrounded with wineberries and wild blackberries. There is a coop with 13 mature hens. Though the berries don’t produce a lot, there are some to freeze for yogurt smoothies and enough wild berries to make a few jars of jam. The peach tree is full of ripening fruit, the apples and Asian pears also, though the deer keep them pruned fairly high.

    Yesterday, the spring planted potatoes were dug and even after several meals worth having been dug around the edges, there were 46+ pounds of Kennebeck and Russet potatoes in varying size from slightly smaller than a golf ball to decent sized ones. The ones that are very small and the ones that were close enough to the surface to be greened with Solanine, will be replanted toward the end of the month for fall potatoes. The rest will be cured then packed in wood chips for storage. Most of the peas are already harvested and some frozen, but yesterday the harvest also provided more than 4 pounds of green beans to be processed into dilly beans or blanched and frozen for winter use. The second planting that was put in late last week are emerging, and there are still many beans developing on the first planting.

    The chickens that went through two heat domes and three broodies, are back to providing a decent amount of eggs. Last night there were 11 from the 13 hens, so they will stay and produce until next year’s batch are raised and laying next spring. The molt in the late fall will halt production while they grow new feathers, and by then it will be cold enough that few eggs will be laid.

    A fall seed order is being planned and ordered. With the little greenhouse purchased in early spring and the 12 foot fiberglass hoops that are currently holding up net over the blueberries, there will be two areas of protection for fall veggies to supplement the hydroponics that provide winter lettuce. Hopefully, the garden will continue to give until a hard freeze takes it out.

    Now with the bees, in a year, we will have all the sweetener that will be needed for us. We don’t hunt, don’t care for wild game, don’t raise cattle, pigs, or meat chickens, so we will never be totally self sufficient, but the fruits, vegetables, eggs, and honey cut the grocery bill, especially with prices rising. With the Farmer’s Market, I can get whatever meat is needed as well as cornmeal, oatmeal, and whole wheat flour, cheese, and any breads I don’t want to bake. This keeps most of our groceries local, keeping me busy, and helping support the local farms. In the fall, when the You Pick blueberry farm near us opens, more berries will be added to the freezer for muffins and smoothies. Even the milk for the yogurt comes from a local dairy, packed in returnable glass bottles.

    Today, the potatoes will be spread to cure, the beans processed for later use, and clean up of the dusty footprints from someone with very high arches that chose to dig in sandals last night.

  • Busy Holiday Weekend and More Bee Lessons

    Son 1 returned to spend the holiday weekend with us. The plan had been for both sons to come replace the roof on Son 2’s RV that lives on our farm between trips. On their most recent vacation, the roof had some failure and a “patch” repair, but the roof, vents, and hopefully skylight are to be replaced. The replacement had to be postponed as not all the components arrived here in time, so Son 2 rescheduled. Our garage currently has the new roof material spread out on the floor to relax it. This gave us a weekend with Son 1 without a laundry list of jobs to do, or that was the plan.

    He arrived Saturday night and I had purchased a second copper ground rod and clamps so we could run a series of 4 rods 4 feet long each on the apiary electric fence. The original one we could only get about 3 feet into the hard, rocky soil, and we currently have a large, maybe 350-400 pound black bear residing in our area. It was seen 7 times in 3 days last week, including in our lower hay field while the guys were baling the hay down there. Though the electric fence with the 12 volt charger on it was charging, we read that you should have 8 feet of ground rod buried or a series of shorter rods. The rods were cut in half to 4 feet and pounded in with just enough exposed to fasten the clamps and wires. That was the only task for the weekend, or so I thought. While working down there, I spotted this:

    Lots of bees and comb being formed below the screen bottom of one hive. A panic text to my beekeeper friend and a reply of “Yikes.” She and her husband came over to see what was going on and help me remove the wax, relocate the bees inside. Thinking it might be honey, or just wax, we discovered eggs and larvae in the cells, so the virgin queen must have missed the opening to the hive on her return and ended up under the hive instead. The brood comb was wired into a frame and placed into the top super without the queen excluder with hopes that she will move down into the brood box below and continue producing brood in a hive that was struggling. She must have come from one of the queen cups we placed in the have about 5 weeks ago. We did a quick inspection of the last hive I hadn’t gotten to during the week, another that we had given a queen cup to and found eggs and larva there also, so it looks like all 4 hives are currently queenright for now. That is a relief to me. I will reinspect the hive we hope we moved her into this weekend to see if more brood has been made, so we know we successfully transferred her. So another new beekeeping skill introduced, how to wire in comb to an empty frame.

    During the weekend, Son 2 said he caught a small swarm at one of his employee’s homes, so he now has free bees at his place to give him 3 hives, though the caught swarm is in a nuk as there are too few bees to place in a hive yet.

    We did get our walks in both days that son was here with him, cooked out at daughter’s house on the 4th and watched the fireworks from her front yard, and returned home to get a couple hours of sleep before I returned son to the 5 a.m. bus back to the train to get him back to his job. Both sons will be here in 2 weeks to tackle the RV roof.

    This is one of the does with twins that frequent our property. These fawns are very tiny, the others we see are much larger. There are too many deer this year, they look very thin and are eating things they normally avoid. This is a recipe for disease unless more hunting reduction is permitted for a couple years. The deer don’t have any natural predators in Virginia anymore as all the wolves and big cats have been eradicated. This is a lesson that has been hard taught to those that removed them because of occasional stock loss. Some red wolves have been reintroduced in an adjacent state, but aren’t seen here yet and the coyotes/coydogs/coywolves tend to go after smaller prey like groundhogs, squirrels, rabbits, and the occasional barn cat.

    Though I love seeing the fawns, the destruction and the potential for disease to them and us from the infected deer ticks is a problem.

    This week is very hot again, with frequent thunder storms. Before they began yesterday, I did get the couple of acres we call yard mowed on the riding mower. Grandson that will mow for me is away visiting his other grandparents. I do appreciate when he is here to do the job for me.

  • Hay is done, Harvest has begun

    The hay is baled and awaiting pick up. Just slightly more than half of last year’s cutting, but we had several freezing nights in May and a fairly dry early spring. It is what it is and they have more to add to their winter hay supply for their cattle.

    The first fruit from the plum produced about 2 dozen delicious plums. Not enough for jam but I am enjoying them a few at a time. Peaches are almost ready to begin harvest. Blueberries are beginning to ripen and I also pick a handful each time we walk on one of our trails. The first planting of shelling peas was pulled today and a couple quarts of peas frozen for later use as well as enough for dinner tonight with a few new potatoes.

    The first tomatoes were brought in today as well, a small cluster heirloom that are delicious.

    While harvesting them, I spotted this large hornworm. The chickens thought it and a grub or two were delicious.

    There are now two beds that are open, so I will plant a second planting of green beans. The sprouted cucumbers and sunflowers were planted in today. I think a few more will be planted out from seed.

    Soon the potatoes will have to be dug, not just sneaking out a couple for dinner. Maybe some bolt resistant greens will go in the other bed.

    The chickens have figured out how to escape the run, but since the hay is down, they can again free range.

  • Hail! Hail! The hay is down.

    What a whirlwind last 5 days. Son 2 and family returned from their RV trip and spent about 24 hours with us, including a birthday party for two of their daughters, a “bonfire” (not very big), and a hive inspection. It looks like maybe two hives are queenright, frames shifted to help population and add brood and queen cells to the other two. If they don’t make their own queen, I will have to seek out a local source. We have a huge beekeepers association, and at least a couple of them raise queens for sale.

    Later the night they arrived, Son 1 arrived for his delayed birthday weekend and our time with him was wonderful. Lots of good food, hikes and walks, enjoying his presence. He got to kayak with a friend, mountain bike ride all three days, and do some stone masonry work on the patio which is now finished from the house outward. The last 5 or 6 feet still need some leveling and puzzle placing some smaller rocks to finish it out. Then he and I will move the remaining small rocks to the inside edge of the stone wall and we will order soil and mulch to fill the garden. Since Huck’s coop, the old chicken tractor that blew over about a year ago, was sitting on a cedar post raft on flat stones, he disassembled the raft and moved those stones over to fill in spaces. That leave the broken frame to be disassembled, the hardware cloth saved and the rotting wood put in the burn pile once the screws and staples are removed. We don’t want them in the grass where they might end up in a mower or tractor tire.

    He was driven to the bus back to the train at 5 this morning, but will return to help his brother make repairs on the roof of the RV next weekend if the materials arrive by then.

    The plum tree is producing a small amount of fruit for the first time. The little plums are delicious. I may save the remaining ones as the last ones ripen to make a small batch of plum jam.

    When we returned from a late afternoon walk, there were two big tractors with hay mowers taking down the hay. I guess tomorrow they will tedder, rake, and bale it. It isn’t the latest they have done it, but approaching it. I’m glad it is down. I like watching it blow, but once it dries and turns golden, it isn’t long before it falls over and ceases being useful.

  • Gardening for a loser

    As I age, the heat bothers me more and more. We actually run the A/C in summer now, not just relying on the fans. And as I have had my third skin cancer removed this week after having 6 keratosis frozen off last month, I have to wear long sleeves, sunscreen, and a big hat to be outside, so not comfortable when it is in the upper 80’s, so the garden is winning, I’m losing. All of my efforts last year prior to the garden season of putting down cardboard, building boxes, and mulching paths hasn’t helped much. The paths are full of grass and prickly weeds, there are two weeds that seem to love the beds and require lots of weeding. It can only be done first thing in the morning or late in the evening and the weeds are winning. The heat has caused the spinach to bolt, the peas to wilt, and the potato foliage is already dying back. All but two spinach plants were harvested last evening and stripped of useable leaves, the last of the stressed sugar snap peas were picked and shelled as shelly peas as the pods were too tough.

    The line trimmer needs to be taken to the paths, the comfrey cut back, the potato bed heavily mulched with straw until they can be dug, the tomatoes and peppers hand weeded.

    More cucumbers and sunflowers were started late last week and there were nice shoots in starter pots on the deck table. We had a wicked storm last night that required bringing the umbrella in, flipping the glass top table over, so the shoots were placed on the deck floor, in a sheltered place. When trimming this week, I twice spotted a field mouse under the deck and this morning, half of the new shoots are gnawed off.

    The back flower garden that was so much effort last year is a weed fest. The flowers are mostly potted as we aren’t finished back there yet, but the soil surface is full of unwanted growth and since the soil layer is thin over weed mat and cardboard, hoeing it doesn’t work. The deeper section below the retaining wall has enough soil to be fairly easy to hand weed.

    The deer are feasting on plants they have never bothered before and the hay is still standing. At least the mowers are back home and local grandson got the yard mowed this week with me getting the parts I don’t want him doing by mowing in the evenings.

    At this point, instead of enjoying it, I am frustrated with it. Maybe it is time for old lady beds that are at least knee high and set over a substrate material that will actually block out the weeds. I love the stuff growing in half barrels that are easy to reach and maintain, but not a lot can be grown that way. Once we are really getting food from the garden, my feelings will become more positive, but right now, I’m glad we have a great Farmer’s Market and a grandson who enjoys riding the riding mower for a few bucks every now and then.

  • Not a good Bee Mama, I guess

    On June 1, my friend and I did a hive inspection. One hive had a virgin queen, one was queenless, 1 had a queen that died of shock while she was being marked, and 1 was truly Queenright. We hoped the virgin queen would make her mating flight and return to provide brood, shifted a couple of frames of brood around to queenless hives with queen cells on them, and waited to see results. Yesterday, I went to inspect them alone. Three hives have no eggs, no larvae, two with good population, the third not so good, the 4th hive thriving with a marked queen. A message was sent to Son2, the bee owner, but didn’t hear back from him. Messaged my friend and posted on the local bee keeper’s forum and it was suggested to shift frames again, look for queen cells, wait and hope they make new queens.

    Another inspection with intervention will occur this week, maybe tomorrow before the heat dome returns to cook us. I feel bad that this has happened, but am at a loss as to a solution. We may have to reintroduce new queens to the three hives and hope for success. Three of the hives are or have been making honey and the honey supers on those hives are heavy.

    I fear that the weakest hive has a worker layer as there are lots of drone cells in that hive and that is not sustainable.

    Unfortunately, the beginner beekeeper class occurred before I knew there would be hives here, so I missed it this year. A couple of the keepers offered to come put another set of eyes on the situation, but today is Father’s Day and other plans had already been put in place.

    Son2 is due here this week at the end of their vacation, I hope he has time to inspect while he is here and can offer guidance.

  • Purgatory

    The hens are 2 1/2 years old and laying has significantly fallen off the cliff. Only about half as many per week as a year ago, plus this summer, they are taking turns being broody that also slows production. The first hen to go broody was a Buff Orpington and trying to wait her out was unsuccessful. She sat for 5 weeks. Without a broody cage, the only solution that came to mind was to put her in the Chicken Palace, a large A-frame coop made from scrap wood and extra roofing material that was going to be for meat chickens. It has never really been used that way, but is used to isolate old hens when new pullets are ready to go to the coop. It has proved a good purgatory for a broody hen to be isolated for 3 days and 3 nights with food, water, and an old homemade ladder to perch on, but no nesting boxes. It worked with her and when late last week another Buff went broody, she was immediately removed to Purgatory for three days and three nights. She was freed Tuesday night, just in time for an Easter Egger to go broody beginning last night. Tonight, she was put in there to begin her cooling off period.

    She is most unhappy with her current situation, but if left alone, she would just encourage more copycat behavior.

    Early in the week, we had two of our grandchildren for two nights. They are 10 and 15, so old enough to do adventures with. We took them to the Amish store in Whitegate for the best sandwiches that are huge and relatively inexpensive, then a few more miles to Dismal Falls or Falls of Dismal depending on which sign you see. Last time we were there, almost no water was going over the falls, but there was still a swimming hole. This time, a lot of water was spilling down, very, very cold water. Still not as much as photos show, but still very pretty. Though none of us were brave enough to actually swim, we all waded, and granddaughter managed to dunk fully under once.

    An AT thru hiker and I debated whether this was a water snake or a copperhead. I didn’t want to get close enough to see if it had pits, but it did have the hourglass markings. The hiker thought it was a water snake. At any rate, he knocked it off the log with a trekking pole and it went downstream.

    Tonight a thunderstorm passed to the south down the river, producing a lot of cloud to ground lightening that I tried to capture with a photo unsuccessfully, but the storm light made the still standing hay look red.

    Even though it didn’t pass over us, hopefully it will cool the 92 degree day down. Tomorrow is still very hot and Saturday is supposed to be 16 degrees cooler, a welcome relief after this week. Our hay is still standing, the deer are eating the lower branch tips on all the fruit trees, the potted plants on the porches and back garden are requiring daily watering.

    The garden still has no cucumbers and few sunflowers, corn is beginning to show. More cucumbers and sunflowers were started today on the back deck. The heat is going to wipe out the peas, but the beans are beginning to flower. The potato plants are beginning to die back, so a storage plan needs to be decided on soon.