A half dozen years or so ago, my yarn making, knitting, soap and salve making grew beyond what the family could use and a small cottage business was born. Etsy was tried and abandoned due to the fees and rising postage cost, a website store initiated with the help of Square. It was fairly easy to manage, but generated very little in sales. A few in person events were done each year and some product made, booth fees paid, but still, barely breaking even each year.
The tax ramifications, hassle with the income tax, the personal property tax, and state sales tax caused stress every year.
Then COVID struck and in person events ceased for two years. Though there were a few this year, even with low or no entry fees, it just got to the point where it wasn’t fun anymore.
First the webstore was taken down, the last couple of in person events done with minimal sales, and the decision to just let it go. Some yarn was gifted, a shawl traded for some hand woven kitchen towels to be used as gifts, some knitwear gifted, and body products donated to the museum where my goods are sold in their gift shop. This leaves a few skeins of yarn for me to knit, soap that will be used in the household, and a few more knit items that need a new home. This week, the tax certificate was mailed back to the State with a letter notifying them that Cabin Crafted Shop is no longer in business at this location or any other. I have kept the domain name, just in case I change my mind at some point, but for now, I have let it go. The decision is bittersweet. Some of the events I used to enjoy became too expensive for my little business, some just not busy enough to make them worthwhile.
I will continue dressing in Colonial clothing and spinning at events as requested, but only for the pleasure of educating others.
It seems like all we have had for a couple of weeks is gray gloom and rain. One day of sunshine slipped in and the temperatures have stayed just warm enough for it to not be frozen rain or snow, but cold enough to make the daily walk an uncomfortable affair. If it is really raining, not just gray mist, we forgo the exercise, but miss getting out. The walks have necessitated extra layers in the form of long underwear and wool knee socks, but they have even been welcome in the house. Age plays tricks on the internal thermometer and higher power bills discourage turning up the thermostat.
Yesterday morning with the threat of an ice storm, we woke to rain again. Deciding to go on into town for lunch and errands, we passed into freezing rain and ice covered trees on the 12 mile drive. The roads were still fine and VDOT was out to make sure they stayed that way. When we prepared to take our walk in town, because the forecast appeared that the precipitation should stop around lunchtime, it was still coming down hard. When we arrived back home, the ice had moved with us and the mountains across the valley were coated trees.
It did finally end and as we had to meet someone in town near dark to deliver an item, we took a later walk on the Rails to Trails paved path we often use prior to the meet up. The path was wet, not icy, but the trees were dripping and dropping little ice pellets on us.
It was like walking in a wonderland, but cold and damp. Today there is some sun off and on. Taking advantage of the drier day, a layer of hay was spread in the chicken run to make it less treacherous to navigate. The round bale needs to be rolled uphill a bit so I can roll more off and deepen the layer before we are possibly getting our first significant snow next week. It may take the tractor to accomplish that task. And though it is colder than preferred for working outdoors, the coop needs to be cleaned to give them a clean dry layer if they are confined for a day or two. If the sun stays out, that task will be tackled as well.
The sun came and went and came again. We got our walk done, slightly warmer than yesterday, but windy. And the coop got cleaned, but the wood shavings are a tad thin, so another bale will be purchased and another layer added to the coop. The spoiled, shavings full of molted feathers was dumped in a raised bed that needs more soil. A layer of soil will be added over the shavings, the fertilizer will be hot now, but should mellow out by planting time.
It is definitely turning toward real winter and we continue to take it one day at a time.
restraint imposed by oneself on one’s own actions; self-control
I have none if certain food items are in the house. The solution has been to just not bring them in the house. Kettle cooked potato chips, chocolate, certain types of cookies. Hubby likes a sweet after dinner and chips with sandwiches, so what comes in the house is a variety that doesn’t tempt me. On Thanksgiving and Christmas, I bake him a pumpkin pie. He says my pies are delicious, but I don’t care for pumpkin pie, thus no temptation to me. I may be the only human in the world that actually dislikes Oreos, so another non temptation for me.
But, last year around Christmas, a friend from England, presented me with a small tin of Ginger Nut biscuits. That my friends was temptation that I couldn’t resist. Fortunately, there were only about a dozen. Hubby ate one or two, but preferred other options, so, yup, I ate them all. They did last a few days and each biscuit is small.
I haven’t baked cookies at the holidays since my children were small and wanted to “help.” And as we held an Open House for neighbors, friends, and coworkers, the dozens made were usually devoured without much damage to my health and waistline. But the receipt of the crispy, gingery nuggets sent me into “Google Search” land to find a recipe. The traditional Ginger Nut biscuits use Golden Syrup, not a product readily available in the USA. Yes it can be ordered online, in fairly large tins, but a large tin would not be used in a timely manner, so the idea was dropped. Until… the upcoming annual spinning group holiday gathering with snacks to share and a Yankee Swap game. My friend was contacted about the recipe she uses, which she gladly shared as it comes from a cookbook from the UK. I asked her if she had ever used Agave Syrup as she had said definitely not to use Maple Syrup and she had not, but she gifted me a small bottle of Golden Syrup from a recent order she had made from her supplier of traditional goods from her homeland.
Not wanting to wait until the last minute to try a new to me recipe, this morning, the simple appearing recipe was attempted. The rather small quantity of sticky dough is supposed to be divided into 16 equal pieces, rolled into a ball, slightly flattened and baked. I used a tablespoon to scoop out the first batch and ended up with 13. They were a success, so a second batch was tackled and this time, rolled out and cut into 16 pieces. There is now a tin of slightly more than 2 dozen Ginger Nut biscuits for the social on Thursday. I am going to have to hide them from myself so there are still enough for the party.
I admit to sampling the top right biscuit as it spread too much on one edge.
It was chilly and wet, not a day for a walk, but with errands that had to be done. The trash and recycle bins taken to the “convenience center” to be unloaded, packages and a card to be mailed. A box of gifts to be shipped. Chicken feed and wild bird food to be purchased. It seemed like a good day to see if the local tree farm where we often cut our own tree had any precut trees at the seasonal store. There were two, a very scrawny one and pretty little tree, much smaller than our usual tree for a room that can take a 12′ tree with ease and has in the past. This tree had to be of a size that I could manhandle alone to get it in and in the stand.
It was small enough to fit in the car and did not have to be tied on top in the rain.
Once home, placed in the stand on a plastic sheet, and the strings cut, it was allowed to drip dry.
And finally lit and decorated, using our large dried Starfish from a long ago Bahamas cruise as it’s topper. It has graced the top of our tree for more than a dozen years now.
It isn’t large enough for quite all the ornaments, but close. The very first one I hung was the first one hubby and I purchased as a married couple. It dropped from the tree and broke, which sent me into tears. It was glued back together with superglue, but though I tend not to be superstitious, I hoped it wasn’t an omen as hubby’s health continues to be a major problem. We hope that it’s repair means that the various medical specialists can repair him as well.
Our tradition, up until last year, had been to purchase an ornament together every year and years of significant events like the birth of a child, a second one added. Each one dated, if not already so, with a fine tip marker in a discrete place. A lot of joy comes from seeing the dates, remembering the time or event or where the ornament was purchased. Many of the more recent ones are from a local potter, a friend, and they were added to a wreath and hung from the hutch.
I have to admit, that decorating this year has been difficult, there have been many bouts of tears as hubby and I both know that there is a significant chance that this might be the last we celebrate unless healing is found. Today brought joy and several bouts of tears. Not all of the collection of decorations were used this year. There is a crate of Santa’s that will go to daughter. I held on to them this year without putting them up but they will go to her before she decorates next year.
The day ends with Christmas lights and fog in the hollows.
Hoping for many more with my love, but taking each day at a time and making the most of it.
Thanksgiving week in our lives is full of birthdays and family gathering. Five of us celebrate birthdays in a 9 day span, with one born on Thanksgiving Day and celebrating her 11th birthday this year again on Thanksgiving Day. Son 1 came for a week, preparing me a scrumptious birthday dinner and then offering to cook again another night, again preparing a gourmet meal. Grandson 1 came a few days later to be here for Thanksgiving. On the Sunday before Thanksgiving, we drove to Weathertop Farm to pick up our 19.36 lb turkey. Nearly a decade ago, after reading about spatchcocking chicken, Son 1 and I decided to spatchcock the turkey. The first time, we lacked the proper tool to do it, but managed and learned that it produces a delicious, golden, juicy bird in less than 2 hours cooking time and we have never looked back. Though I have managed to spatchcock a couple alone, it is Son 1’s “job” to butterfly the bird and rub the herbed butter under the skin, then he also is the carver when it is done.
As this year, granddaughter wanted Thanksgiving at their house for her birthday, Son 1 and I went over early enough to prep the turkey and for me to work with daughter to get the rest of the meal prepared together. Son1 and Grandson 1 went on a bike ride then returned home to pick up hubby and bring him over. Eleven of us gathered, enjoyed our meal and birthday celebration together.
Early, very early, the next morning, Son 1 was put on the bus to the train to go home to finish out his semester of teaching and working on a project for the Dean. And the following morning, early, but not quite as early, Grandson 1 was put on his bus home.
Today is Daughter’s birthday, the last of this flurry. She has to work all day, so we are going to take her to lunch tomorrow.
The birthday girls with another of daughter’s awesome cake creations for her girl.
Right at the time when eggs are needed in quantity for holiday cooking, the hens all decided to blow their feathers at once. The just cleaned coop has more feathers than wood chips at this point and egg production has virtually ceased. Two of the girls molted a bit earlier than the others, so one or two eggs about every other day appear, but I actually had to purchased a dozen and a half during the holiday to make pie and breakfasts.
Christmas decorating at our house is always on hold until after daughter’s birthday. It used to begin the day after Thanksgiving because as an educator, I always had a long weekend to get it done. As soon as she was old enough to catch on, she decreed that it had to wait until after her birthday, which only seemed fair. The snowman pillows, ceramic snowman, and sled were brought out already, the dried flowers pulled from my fall wreath and put in a vase and three carved wooden birds added to the wreath with a plaid bow, but other decorating will wait, maybe for a while. December is bittersweet for me. It ends with the holiday that represents family to me, but it is also the month in which both of my parents passed away. This year we enter December after 3 months of stress, doctor’s appointments, treatments, and pending treatments for hubby. Yesterday’s treatment was postponed due to a side issue, this is the second time that has happened. It should have been his last treatment based on the original schedule, but now he is only half finished with this round. There are still many appointments in our future with the various specialists. It has been a stressful and frustrating period for us.
Many months ago, our aging Mastiff reached a point where he could no longer manage the stairs and settled himself in the living room at night. He will turn 11 in 4 more days, very old for a Mastiff and he can no longer even get to his feet unassisted. A folded beach towel is used for me to assist him getting to his feet. About a month ago, the German Shepherd, who is a few months younger than him fell down the stairs and though she limped around for a day or two, still insisted on coming up when we were upstairs. In the past couple of days, she has fallen down all or part of the stairs 3 times, so a baby gate was erected yesterday to prevent her from coming up. This caused her, an already anxious pup, to be even more anxious as she paced around the living room and dining room for hours. Last night, she even urinated on the floor which she never does in the house. We had purchased the Mastiff a mastiff size bed last year. He uses it as a pillow with about half his body on it, but won’t get totally up on it. Last evening after I took her bed down to try to comfort her, I looked down to this.
She was totally up on his bed, he was resting his head on her much small one. I guess she will adjust to not being allowed to come up and it certainly will reduce the dog hair dust bunnies upstairs.
We continue on, taking one day at a time. That is all we can do. Decorating will happen to some extent when it happens, likely a much smaller tree and fewer shelf decorations, but some holiday festiveness.
The remaining hive doesn’t have as many bees as I would like with the winter now here. The past few days have be hovering between freezing and 40 f and windy with nights in the 20’s. I gave them all the stores I could scrounge from the hives that had been robbed and killed and added chunks of sugar bricks.
Today the first 10 lb sugar board was made. As soon as it is dry and we have a slightly warmer day next week, the board will be added to the hive and any bricks left added on top.
I don’t want to have to open the hive any more than absolutely necessary to add more sugar. I explored the Mountain Camp idea of just placing newspaper down and pouring loose sugar on it, but saw mixed reviews of the idea and my local friend said they would never do it that way again. To provide a bottom to my sugar board, I stapled on a queen excluder and placed a single sheet of newspaper on it with a hole in the center for the cluster to move up under to feed.
The frames that were brought up from the dead hives have all spent at least 3 days in the freezer, then placed back in the boxes and sealed in large bags to prevent wax moth destruction.
I hope that by keeping this hive fed and not opening it unless to add feed, they will survive the winter and become a strong hive next year. Then adding a second or third hive back will be explored using the built out frames and working with the medium boxes. I am disappointed with my first season of bee keeping/learning, but medical issues interfered at a critical time and sometimes life just gets in the way.
We live in a very rural mountain area in Southwest Virginia. Main roads are reasonably straight or at least gentle curves and more subtle elevation climbs through gaps, but if you leave the main road for a paved two lane road, those rules are tossed out the window. Our road has curves and elbows, no true switchbacks, but climbs steadily two miles to our turn off, then 4 more miles to Mountain Lake Lodge. Son 1 has said more than once, that a head on collision will occur. So far, we haven’t seen that, but have seen a two wheel drive sporty sedan slide off the wrong side on ice and stopped by a large tree from a more destructive ride or tumble down the side of the mountain. We have seen a young couple, who allegedly came up to watch the sunrise, drive straight off the road where it made a 90 degree left turn, no injuries we were told.
Today as we headed out to lunch, walk, grocery run, and a follow up hearing check on me, we stopped to pick up yesterday’s mail that we didn’t get in the rain then and turned downhill on the road. If we had been 90 seconds earlier by not stopping for our mail, we would have become the head on that son has discussed. A young man, driving a fairly new Mustang up the mountain, in spite of a sign that shows a right L turn and 25 mph speed recommendation, came around the turn too fast, off the left side of the road, and to rest at a more than 45 degree tilt, held up from the field below by a sturdy tree. He was still attempting to climb out the passenger door that he had to open up and climb over the edge and just as the neighbor who lives across the road came out to see what had happened. He was fortunate the tree was there or he would have rolled the car down into the hayfield, probably more than one roll. He was young, English was not his first language, and he didn’t know what to do. We stopped and with the neighbor, attempted to provide some guidance. His rear bumper was pulled off and I’m sure the driver side caved in, probably an air bag or two deployed. We were out for several hours and wondered if he managed to get it towed out. When we approached the curve slowly, a Sheriff’s deputy was controlling “traffic” (us) while the tow operator was trying to figure out how to remove the Mustang from it’s location. The young man was not standing there, so he must have gotten a ride from someone. He is about to learn a lesson about insurance claims, probably received a citation and will get to appear in the county seat courthouse in the near future.
We were glad we were not in the way when he sped around that corner.
Halloween is done, jack-0-lanterns and ghosts packed away til next year. The wreath on the door was a grapevine wreath with fall ribbon and ceramic turkey and pumpkins shapes so it stayed up until yesterday. Our friends, the wonderful flower growers that come to the Farmer’s Market, Stonecrop Farms moves on from fresh flowers to dried flowers and wreaths this time of year. Hubby suggested that since I had expressed an interest in purchasing one, that I pick out one for my birthday still more than a week away. When we got to the market, there were still several to choose from and though I was attracted to two, decided this one called me the loudest.
It is beautifully full with fresh greens and bright dried flowers. As soon as it arrived home, the skimpy grapevine one was packed away and this beauty hung to grace the door until it fades and the Christmas one is pulled out for a few weeks.
Yesterday was above normal fall weather, following the extreme rain from the late hurricane remnants on Friday, and this morning we awoke to below freezing temperatures, light snow falling, but only accumulating in crevices on the coop, deck, and corners.
It continued with light snow showers throughout most of the day. We managed our walk in spite of the freezing temperatures, wind, and snow showers.
While we were out, a birthday card was needed as one had been missed earlier in the week. It’s purchase, caused me a head shaking pause. The clerk rang it up, told me the total. I handed her cash, she messed with the register, paused and said, “I owe you (long pause)…” I responded, 95 cents, having quickly done the subtraction in my head. She counted out the change and as I was walking out, she called out to me and said, I owe you more money. No, I responded, the purchase was x, I gave you y, the change was 95 cents which you gave me. “But the receipt says z” she says. No, you gave me the correct change, you rang it in wrong, your register is right, my change is correct. She looks confused and heads toward the manage stocking shelves in the back. Poor girl can’t even make change. I fear for her future in that job.
After arriving home, some dried Amaranth and Eucalyptus that I had purchased fresh many weeks ago from Stonecrop and hung to dry with the idea of making a couple of decorations to sell at the last Christmas Bazaar, the last hurrah for the cottage business, was pulled out. The two tobacco baskets that had been display pieces for yarn and hats at events were decorated with the dried plants and dried Baptisia seed pods from my shrub were bunched and tied with Christmas plaid ribbons and floral wire hangers on the back. Hopefully they will sell and grace someone’s home for the holidays.
At the conclusion of that event, all of my display pieces that can’t be repurposed here will be gone. Hopefully, the stock of hats, mitts, mittens, scarves, soap, salves, and lip balm will be reduced to only what can be used as gifts or for personal use. It will be bittersweet to end CabinCraftedshop, but also a relief to not have to deal with the website, taxes, and deadlines.
Just over a year ago, in the midst of the bloated car prices and dearth of available vehicles, we were forced to purchase a car. We had been relying on a 17 year old car with enough mileage to be on it’s return trip from the moon for over a year and because we are very rural, a reliable car was a necessity. We ended up with a new hybrid, paying over $3000 more than the suggested retail price with a very half-assed excuse for why they were tacking it on and couldn’t negotiate it down. And we had to drive to the next state over, about an hour to even look at one, lured by an online advertised price on another car that they had also tacked on the $3000 and refused to honor the advertised price. As it came from a different state, we had to wait for the registration to come with the plates from our state to get it inspected in our state. Well, it has been a year since the inspection and the new one was needed, plus we required the one year service inspection and tire rotation.
We live 16 miles from a closer dealer and more than double that from where we purchased it. We tried to get an appointment at the closer dealer, where everything could be done, and they didn’t have one available for a full month, after the car inspection was past due, so we contacted the farther dealer and could get in within the week, which meant a second appointment elsewhere in our state for the inspection next week. Off we went this morning. Of course, they “found” two other recommended “needs” so the cost went from under $20 to over $100. We agreed to their recommendations, got back in the car and pulled out of their lot to a scraping noise and a noticeable shimmy or bumping sensation. A quick u-turn and back in the service line and a “whatever you did created a major problem.” It turns out that their mechanic failed to torque on one of the tires and it was rattling loose. This could have been a very expensive, even fatal accident if that tire had come off. Though they corrected their error and apologized, we no longer have any trust in that dealership’s service center. Since the car is a year old, and under warranty, we will make appointments closer to home with enough lead time to guarantee our inspection doesn’t expire before they can get to it.
Whatever happened to quality assurance and reliable service.
The past 9 weeks have been stressful with hubby’s issues, many, many appointments, and responsibilities. We had a stretch of very cold weather, then a return to spring. This afternoon, I finally set out to add 2:1 syrup and put the newly purchased, assembled, and painted sugar block trays in place. Everything needed was loaded into the back of one of the cars and driven down the field to the bee yard.
Once there, a notable lack of bees moving about caused some alarm, but determined to see what was what, the suit was donned, the smoker prepped if needed and the cover of the first, formerly strongest hive was removed. There was no life at all in the hive. Upon disassembling it tier by tier, this was what was on the bottom board.
Moving on to the second hive, it was a repeat of the first and when I reached the third hive, one that had been weak and was combined with another hive and given a new queen, it had life, not as strong as I would have liked, but alive. The hive was broken down far enough for me to place a sugar brick tray right on top of the queen excluder, all of the honey I could get from the first two hives added to the honey super for this hive and it placed back on, and three quarts of 2:1 syrup added to an empty medium box, and the hive closed back up. All of the parts from the other two hives were brought back to the house and I am going to have to get some large bags to load the frames into and put in the freezer for long enough to kill off anything that shouldn’t be in them, but it will take several loads to accomplish as our chest freezer is very large. Once they have all been frozen and bagged for storage, the freezer needs to be defrosted.
The sole remaining hive. Son 2 entrusted me to this project and I failed hugely. I hope the hives he has at home are doing better and more knowledge on my part can be gained to try again come spring perhaps.
Cabin Crafted 