Author: Cabincrafted1

  • Resupply

    As I have previously posted, we try to be locavores, living on the produce, eggs and chickens that we raise, the occasional deer taken by our son, or limiting our purchases to the local farmers.  That said, there are items that we will not or can not do without.  Items that if we were true rustic homesteaders, we would do without or find an alternate solution.

    I don’t buy paper products, except for toilet paper and during cold season, an occasional box of tissues.  I do make our soap and shampoo bars, but they require oils.  We have barn cats, dogs, and chickens and they require at least some supplemental feeding and treats.  Hubby likes sodas to drink and I like coffee, so the grocery store does get some of our business.

    Prior to the Christmas holiday’s our local grocery chain ran a promotion that if a certain amount was spent during about a month long period, you would get a 10% discount on a single purchase of $25 or more during the first eleven days of the new year.  The amount needed to be spent was moderate, just a couple hundred dollars and with son and his family here for both Thanksgiving and Christmas, we managed to barely meet their requirement.  Today, we made a careful list of pet supplies, trash bags, dish soap, toilet paper, coffee, soda, a few cartons of broth and soup for emergencies and set out to make the most of the discount.  The pantry shelves are stocked and we likely won’t need a grocery store run for quite a while.  Don’t you love it when you find a bargain or benefit from a promotion?  With the discount, plus using their reward card, we saved about a third of the total pre-discount bill.

  • Return to Normalcy?

    Last night, instead of sitting home like a pair of old fogeys, we used the internet to find a party at a hotel in a nearby town with a buffet dinner, a comedy show, then a DJ with dancing and a champagne toast at midnight. It took the DJ an hour or so to realize we weren’t 18 years old and he finally found some rock and roll music that got more folks onto the floor including an 87 year old partier who danced with all the gals.

    Our New Year’s day tradition starts with huevos rancheros for brunch and the beginning of the packing away of the holiday trappings.

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    The tree has been removed, the needles vacuumed and the furniture returned to its usual seating configuration.  The shelves dusted, all the Santas carefully wrapped in bubble wrap and stored in their large plastic tote.  The windows and sills have been wiped down, the Christmas linens washed, dried and folded for storage for another year.  One guest bed linens have been laundered and the bed remade.  The basement guest bed still remains to be done.

    The Christmas leftovers were removed from the freezer and tonight we will enjoy hot turkey sandwiches with mashed potatoes and gravy with one of the green vegetables that I carefully froze and packed away last summer.

    The helter skelter of the holidays is behind us to be remembered and savored until next year.  The winter calm is settling over the house.  The farm chores are returning to our daily schedule and it is good to be getting our own eggs again, instead of them leaving with the neighbor that cares for the chickens when we are away.  We are glad to be home again.

    Life is good on our mountain farm.

  • All Good Things Must End

    The holidays are over and with it, the travel time. These past couple of months have been quite atypical for us. We travel little, other than my jaunts to Northern Virginia to babysit for a few days, we generally take a weeklong ski trip, boarding the pups and a week long visit to our daughter’s family with the dogs.

    This fall we left on a two week adventure after boarding the pups. One week of that was a Bahamas cruise with our youngest son and his family, then spent an additional week with them in their home. The dogs like the boarding kennel we use, but were glad to be home.

    That was followed with Thanksgiving at home with eldest son and his family visiting, then a week later, boarding the beasties again for our week long trip to Zihuatenajo Mexico.

    Back home from that the second week of December in time to decorate and finish shopping for Christmas, we had a couple of weeks to recover.

    Christmas brought eldest son and grandson back for a few days to celebrate together and Christmas noon, they left in my car headed north to home and we loaded up gifts, luggage, and dogs in Hubby’s SUV to drive south for 4 days with daughter’s family.
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    The visit was fun. The kids love the dogs, with our two plus their golden, it was a houseful of fur. Our pups stoically tolerate the 13 to 14 hours each way driving.
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    It has been great, but we are tired and ready to be home for the winter. My neighbor has gotten more of my eggs this fall than have we and the freezer is full of our produce we haven’t been home to eat.

    All of this was on top of last February’s week trip skiing in Colorado, a 3 day ski trip in West Virginia, and the 3 day August trip for the family gathering. That has put us away from home in the past year for 42 days. We have exhausted our travel quota til our energy and budget recover.

  • Holiday family time

    The gift giving frenzies are done. Two days before Christmas I feared for the worst when I awoke with Norovirus. The day was miserable and the family left me to sleep and went to see The Hobbit.  Fortunately Christmas Eve dawned over it. Our tradition is to have our Christmas dinner on the eve. The dinner was prepared, enjoyed and delicious. Christmas was a celebration of love and commercial avarice but so much fun watching the grands rip into their new gifts.

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    Santa brought me a new tablet and hubby a motorcycle jackest with armor for his new hobby.

    We are loving family time, especially hubby who granddaughter has really decided is hers alone and wanted him to sleep with her last night.

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  • The Stockings

    Growing up, the tradition at Christmas was to have Christmas dinner on the eve of Christmas day.  After dinner, stockings were hung and my sibs and I were shuffled off to bed so Santa could come.  As an adult, I have heard some tales about this gift or that requiring assembly that only a child can handle.  Our stockings were red felt stitched with white yarn and decorated with white felt cutouts, commercial and not very sturdy, fading and failing a bit more each year.

    When I married and we started our family, I was committed to handmade stockings for each of us.  I bought a crocheted pattern kit for hubby and decided that the same pattern could be made for me.  The yarn for his is nice and firm and holds it shape well, mine on the other hand stretches and distorts.  As each child was conceived, I bought a crewel work stocking kit which I lined for stability and wearability for each of them and the first two children got theirs for their first Christmas, the youngest didn’t get his until his second Christmas.  Hey, after all, I had three children under the age of 7 and was outnumbered even with hubby’s help.  Each of those stockings moved with the adult child to their new home, except eldest son’s and he generally spends Christmas here.

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    The tradition allowed the children to have their stockings as soon as they came downstairs to the living room, but the rest of the gifts had to wait for breakfast and the Christmas story.

    When our second grandchild came along, daughter asked only a month before Christmas if I would make her son a stocking.  Not having enough time to do a crewell work one and having yet to make socks successfully to knit one, I quilted it.  It is cute, but firm and tight and hard to stuff.

    Two years ago, daughter was due with her second in late November, but she asked way in advance and my knitting had improved to the point where I felt I could handle not only knitting the stocking, but doing colorwork to have a pattern on it.  This stocking led to youngest son, who had also had a child that year asking if I could do one for his two children and our eldest grandson had never gotten his own stocking, so he also entered the queue.    That meant I had 4 knit stockings to complete and send off by Christmas,

    Traditionally, the toe of the stocking holds a small mesh bag of gold foil covered chocolate coins.  They have become more difficult for me to find here in the mountains, but generally I can get them at Target.  Not this year.  There will be no gold foil covered coins, but the other traditions will live on.

    I hope you and your family celebrate your special holiday with love and peace.

     

  • Mexican Night

    Today is the day that our eldest son and family arrive to spend Christmas with us.  Today is Saturday and Saturday at their house is Mexican night.  The family is trying to learn Spanish, so on Saturday night, when son hasn’t had to work all day at the University, he prepares a Mexican dinner and they watch a movie in Spanish.

    If you have been following my blog for at least a few weeks, you know that we spent the first week of December in Mexico, Zihuatanejo, on the southern Pacific side of Mexico, a quaint fishing village with lots of seafood as their traditional food, but it is in the state of Guerrero which is also noted for its Pozole Verde.  It is traditionally served in restaurants on Thursdays and we had a Pozole Verde lunch on our second day there.  I have had white and red Pozole before, but this was so much better.

    When we arrived home, I searched the web for a recipe and found this http://www.patismexicantable.com/2011/09/you_know_you_want_it_green_pozole/.  It looks like the soup we had in Mexico and I decided to give it a try to help them carry on their tradition.  As we raise some meat chickens, I had a nice plump bird in the freezer for the meat base.  Being a locavore, the other ingredients don’t really fit my life style, limes, avocados, and tomatillos (this time of year) and as dry hominy is not available here, I bought Mexican style canned.  The recipe says it is better reheated, so Thursday afternoon and evening, I stewed the chicken in the crockpot, deboned and shredded it and added it back to the broth.  It was put aside in the soup pot in the refrigerator until Friday, when I added the Mexican hominy and made the verde sauce and added it.  It went back in the refrigerator until just before dinner today, it will be cooked for the last 30-45 minutes and the garnishes will be cut and put in service bowls and we will see how authentic it tastes.

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    Now if I could just find recipes for the tiny hot pepper stuffed empanadas and the tiny cheese stuffed fried cones of masa to accompany it, I could at least dream that we were back in Mexico on a Thursday.

  • This Moment – December 20, 2013

    This is borrowed from SouleMama’s blog.  A single photo, no words that I wish to linger on and savor.  Please leave a link to your “This Moment” in the comments for others to visit.

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  • Is it going to be done?

    The Christmas knitting projects included

    Finger Puppets to go with a book

    Done!

    Mickey and Minnie Mouse finger puppets – Done

    Headband/earwarmer for Daughter by love

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    Done

    A scarf surprise for someone I love

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    Done!

    Repurposed sweater into a large art tote for Daughter by love

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    Done.

    Mismatched Batman socks for a grandson

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    Still about 2 inches of knitting to go.

    A pair of socks for his little sister, also mismatched.  So far these haven’t been started and I’m not sure I have time, but I will sure give it a try.

     

     

  • The Tree Event

    The first year in our farm home, hubby had not yet retired and moved to join me in the mountains.  Eldest son and his family were still working on the house and lived with me.  We moved into the house in September and this was to be the first Christmas and for the first time in my entire life, I had a room that soared to the heavy timber beams supporting the roof two stories up.  I drive a Honda CRV, and though son had a huge diesel truck, it really wasn’t designed for a passenger, the driver and a car seat, as my grandson was less than 2 years old at the time.  We hopped in my car and set out for the tree lot.  At the time, I didn’t know that Christmas trees are a cash crop around here and that there are several cut your own lots within about 10 miles.  We drove into the town to a lot that is run by a local farm and as soon as we drove up, I pointed to a huge tree, at least 10 feet tall and said, “I want that one!”  Son looked at me like I had lost my mind and asked if I was sure.  I repeated, “I want that one!”  By now, the lot attendant’s son, a teenager had sauntered over and he also looked at me like I had lost it completely and said, “Ma’am, do you know how tall that tree is?”

    I knew exactly how tall that tree was and also knew that it would fit even if it was 12 feet tall.  Son and the attendant managed to tie it to the top of my car and home it came.  It did fit.  It was glorious.  The living room was only half furnished as I had brought half of the furniture to the mountains and the other half had been used to furnish the apartment that hubby and youngest son were residing in on the coast until hubby retired.

    Subsequent years, there have been live trees, a couple of which have survived the time indoors and the planting outdoors and are now fairly large.  There have been trips to one of the local cut your own lots with trees sometimes only 6 feet and not too pretty, sometimes large full trees.

    Today was scheduled to be the day to go cut our tree.  Yesterday was warm and would have been a good day to do it, but it didn’t fit into the schedule.  Last night the temperature plummeted, it rained, then snowed a bit and the wind picked up.  Today it is cold, and windy.  We went into town and had breakfast out and over the last of the repast, discussed where we were going to get the tree.  Hubby has been a bit under the weather for the past several days with a head cold and didn’t really feel like walking acres of trees looking for the right one to have cut, so we elected to go back to “The Lot of the infamous first tree.”  There was a 9 footer in the same place as that first tree, but I really didn’t want to expend that much effort this year as we are so late putting it up.  A healthy, heavy and full 6 plus footer was found and tied on the car to be brought home for decorating.

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    Our tradition beginning the first year we were together in 1977, has been to get an ornament together and if it isn’t dated, we put a date on it.  It is exciting to pull them out and remember where we were that year and what significant event may have occurred as the ornament is hung on the tree.

    Normally we don’t travel much, but this year has been an exception starting with a ski trip last February to Steamboat Springs, Colorado; a family reunion for my Dad’s 90th birthday and the baptism of two of our grandchildren in August in the northern Shenandoah area; a Bahamas cruise with our youngest son and his family in October; and lastly our early December trip to Mexico.  Two of these trips have resulted in souvenirs that we utilized on the tree.  This year’s tree topper is a huge starfish that our youngest son’s family bought for us on the Bahamas cruise.

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    It seemed an appropriate tree topper, especially as our older electric one no longer is safe when plugged in.  Our annual ornament is a painted pottery bell from Mexico that we simply added the date to it.

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    The tree could be much larger, but it is beautifully decorated, fills the space allotted it well, now that we have all the furniture in one location again.

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    Even if we do have to rearrange and move a table and rocking chair.  Though, I only put out about half of my Santas this year, the house is festive and waiting for visiting family to warm the space and share the season.

    Life is good on our mountain farm.

  • Wrapping Done . . . well almost

    Today was wrapping day.  The guest bed was getting out of control with the unwrapped gifts.  At the end of the year last year, the wrapping supplies were purchased half off and a new storage bin to keep it unwrinkled and dust free had been added just before the holidays.  I tend to use a lot of the cute reuseable boxes and no paper, just line them with tissue and tape or tie with curling ribbon.  The store boxes or gifts that come in their own box are wrapped with seasonal paper, taped, tagged and sorted by family.  Youngest son’s family gifts were mailed last week, so they had been done first, boxed in a large recycled box and UPS’d to them.

    Eldest son and grandson will be here Christmas morning, so their gifts are stacked on the bed.  Daughter’s family gifts are bagged and awaiting delivery.

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    I’m still awaiting one gift in the mail that will have to be wrapped and hubby is notorious for waiting until a day or two before Christmas and coming home with items that need to be wrapped at the last minute for grandkids.  At least most of it is done.

    One gift this year is special.  About 8 years ago, I knit a heavy wool sweater for eldest son.  That sweater was one of my first, it never fit him very well and was altered to try to make it fit better, but then it got felted by a couple of machine washings.  The sweater has been sitting in a basket at my house for over a year awaiting a new life.  It was given a new life this Christmas as my daughter by love’s new art tote as she is a student at the Corcoran School of Art.  I hope it serves her well.

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    Now to get a tree, finish knitting a pair of socks and knit a pair of toddler socks and I will be done, I hope.